I was invited to a corporate event held here recently. All the attendees had the opportunity to…read moremake several items for an Asian themed meal. The chefs were great teachers-giving us clear instructions and guidance throughout the entire event. All the ingredients were prepared and ready to go, we just assembled them. I'd imagine that we would have done more if we were actual culinary students rather than corporate guests. The facility is large and very clean. Everything is laid out well and inspiring-making me almost want to go to Whole Foods and buy a bunch of ingredients I've never heard of to make a fancy meal. Almost. But instead, I'll happily sign up for a class here again so I can come pretend to know how to cook for a day and then go back home later to my Hamburger Helper.

This is a review of their summer dinner program they offer and not the actual classes themselves…read more For $45 (wine pairing available for extra cost) you can attend one of these dinner prepared by graduates and students of PCCI. This is truly for those who enjoy food because one never knows what you'll get on the menu. There are some hit and some misses but you'll never be bored. One also gets introduced to some interesting ingredients along the way.

Katy and Annie prepared a holiday dinner for our extended family and we were impressed by every…read morecourse. Each component on our plates was beautifully executed, and Katy artfully crafted a menu that appealed to a wide range of preferences and dietary restrictions at the table. She even prepared perfectly portioned kids' plates for the littlest diners- completed with a side of buttery noodles just in case (though, in the end, they preferred Brussel sprouts most!). Thanks for an excellent meal, Katy and Annie.

Katy and Barb were outstanding in providing an in-home pasta cooking class and dinner party for 14…read morepeople in celebration of my husband's birthday. They were able to give everyone hands on experience while allowing for a fun and relaxed atmosphere. Food was superb. Thank you Katy and Barb!!

Nothing but positive things to say about this group. I used them for a family reunion in Park City…read moreat Jordanelle state park. From the original contact to the delivery everything was great and professional. I had many people come up to me at our event and say the food was amazing. Most were not expecting much at a picnic. Presentation and taste were top notch. I hope to work with Angela and her team again. Thank you for making me the star of the reunion.

Angela catered our wedding this past July (I'm late getting this up) and WHOA. First off: it was…read moresome of the best food I feel like I've had at a wedding. It took serious willpower to stop eating and go talk to our guests, and then I wanted to circle back. My mom still wants the chicken recipe, and not only the salmon and rolls, but the vegetables were amazing too! Second: since it was COVID, we had to switch from buffet-style to fully catered, which obviously is a price jump. Angela was so helpful and worked with us to modify the menu so we could get it to an acceptable price--and it was so reasonable. Her staff came and served the food. We were kind of running late ourselves, but they helped it run smoothly. She also recommended cheaper options for desserts, and made specialty cookies and delicious peach lemonade to match our theme! I'm so so glad we hired her. 100% would hire again, and will do so for our next catering need! *Unfortunately we didn't get many food pictures :( Here was the salad and drinks/table setup.

Miss Essie's and Marcus was amazing! We used them for my daughter's wedding and couldn't have been…read moremore pleased. From planning to delivery, they were top notch! And the food was delicious. They stayed in communication and made me feel so secure in our choice to have them cater our event, even calling the day before to confirm the time and address. I felt like they cared that their part of the wedding went smoothly. We had the pulled pork, baked beans, Mac and cheeses, corn bread, salad and desserts. Everything was perfect. Everyone raved about the food! I just can't say enough about my experience with them. I actually hope that one day we can use them again.

We had good food here. Wife doesn't cAre for bbq but she did enjoy our time here. Must goread more

Food was cold some of it not even cooked through. They were at the venue 2 hours early with no way…read moreto keep food warm. Presentation was poor, they just set the serving pieces out with nothing around them. Staff was marginally friendly. We had a relatively small event-100 people and it seemed they sent the new people who didn't know what they were doing. I had been to an event prior in which the food was good so I guess you don't know which service you are going to get. Very unfriendly when I tried to resolve the problems.

They are so amazing at what they do! I've been to multiple events that they have catered and it…read morealways is flawless. The food is delicious and they staff is friendly. I would 1000% recommend this catering company to anybody looking for someone to run their event.

Chef Marina and her highly skilled team led us down an incredible culinary experience with top…read morenotch service and execution for a party of 20+ people in our home. From the very beginning, Chef Marina was easy to work with, providing us with menu suggestions and further individually customized our choices and requests for dietary needs. She communicated early and often including what flatware and silverware we needed to have on hand and wine pairings that would pair perfectly with the food. To say this was an evening of an incredible culinary journey from start to finish, does not do it justice.....and all at a very reasonable price. If you are in or around the Park City area, we highly recommend Spoons and Trails with Chef Marina for your private hosting event.

Delicious Raclette, lovely presentation, high quality ingredients. Cammy and Carly were delightful…read moreand easy to work with. They accommodated a change in party size and even helped us figure out how to make chocolate fondue at the end

I recently enjoyed a private 12 courses dinner prepared by chef Pereat, expertly paired with the…read moreselection of a standing wide from the first bite. It was clear she brings MITCHELL and level expertise to every dish each course featured, immaculate plating, top quality ingredients, and beautiful balance flavors. Without a doubt, she's the best chef in Utah, five stars all the way I highly recommend her for any unforgettable dining experience or event.