I got the opportunity to check out Chef Deon's while I was on the island and it was so good, my friend and I went back the next day! It's a quaint restaurant with a homey feeling. As I walked in I felt like I was dining in my Jamaican Uncle's living room. The menu and daily specials are written on a dry erase board as you walk in. My recommendations are the jerk chicken, oxtail, or curry goat. The food is delicious and authentic - it was one of the best meals I had on the island. I would highly recommend this place if you find yourself in MV. read more

See all

Late post: I tried this restaurant back in June when I was on the island. The food was really good. I got the Jerk chicken. I wanted the Ox tail dinner but they had just run out. My friend got the last order, so I was still able to sample the Ox tails and they were excellent. The Jerk chicken was good but the Ox tails stole the show. I got the Key Lime pie for dessert and that was really good. read more

See all

Chef Deon's needs wait staff. The lady waiting on customers on Sunday, 9/21 shouldn't be allowed anywhere near customers. I ordered the clam chowder and sea bass. Neither of the dishes were fresh. The chowder was dated and salty. The sea bass had so many bones in the small filets I could not take a bit without pulling out many bones each time. It was frustrating to eat, and I was afraid I might choke off the bones so I gave up trying to eat it. The mashed potatoes and broccoli was cold. When I tried to tell the waitress about my concerns, she waved her hands as she walked away, and said she didn't have anything to do with it It's a hard pass for me. read more

When we told the owners of the B&B where we had dinner, they were shocked and commented that it is more of a locals place. That's the kind of place we look for! It is located at the VFW. The prices are fair, portions are very nice and the flavor and heat are the stars of the show! The jerk chicken was easily the most flavorful I've ever had. I appreciate that they give you a nice full plate with rice and veggies. A nice family operation and a lovely start to our first MV trip. Give it a try, you won't be disappointed! read more

See all

Best decision of my birthday was having Chef Deon cater a lobster bake at our house for a party of 8. Communication was excellent. Price was beyond reasonable, especially for the quality of food he delivered. Incredible. Flavorful. Best on island for sure. read more

Chef Deon's Kitchen - Catered lobster bake, added a side of Mac and Cheese - Veterans Organizations Near Me - Oak Bluffs, Massachusetts

See all

Enjoyed this low key local place that delivered big flavor and service!!! Chef was personable and friendly. Servers were attentive and delivered on point service. The chef even honored our special request so we came back for dinner on day 2. Thank you Chef Dion for making our dinner experience special. Louisiana Girls :) read more

Chef Deon's Kitchen - Jerk chicken; coconut rice and peas; vegetables - Veterans Organizations Near Me - Oak Bluffs, Massachusetts

See all

Chef Deon's Jamaican cuisine is totally authentic and delicious! Ambiance is no frills and emphasis is on great food. Beverages -- including alcohol -- are sold in the next room which is the actual VFW headquarters in Edgartown. I make it a point to eat there every spring and summer. read more

Chef Deon's is the place for down home good food. Oh the mac & cheese! Jerk chicken! coconut rice & beans! It's all yummy, great place to have a private event too - the hall is easy to dress up in lights & paper banners. Bring the entire group and take over the outside tent, party on! read more

This is an absolute gem. Local friends recommended it and we would come back to the vineyard just to go here! Loved it so much we spent Thanksgiving there for a full traditional buffet meal. The regular menu has local fish, authentic jerk chicken, and more. Great VFW bar in back with cheap drinks (cash only bar). Chef Deon is so warm and welcoming. read more

See all

Great Caribbean food with a few soul food appetizers. Friendly staff including Chef Deon. Goat curry has a nice moderate heat to it and was tender while the jerk chicken was flavorful with a mild heat. Everyone who got a fish dish loved it. During COVID when they were take out only, it was a very hot inside but it is nice and temperate now. read more

I'm a Brooklyn snob and proud of it!! Honestly I came to the Vineyard with my cousin for my birthday. With it being the offseason I knew my choices would be limited. But just I lacked a lot of choices didnt mean I lost out on taste and a great dining experience. The jerk chicken was on point and Mac and cheese was just right! My cousin enjoyed it so much that she bought more food to go. We got a chance to meet Chef Deon and he is a good egg as I always say. Next door is a bar with the most sweetest owner and regulars who welcomed us with open arms. I say want good food, drinks and wonderful people you can't go wrong. read more

Chef Deon's Kitchen - Veterans Organizations Near Me - Oak Bluffs, Massachusetts

Overall a great experience and highly recommend. I came with family one evening for a quick take out order as we were all on the island together for a short period of time. Chef Deon's was accommodating for a large last minute take out order & my family loved it so much that we decided to come back the next evening for dine in. I was surprised that Chef Deon's was able to accommodate a party of 10 last minute on a Sunday for dine in (this can be difficult on the island). Two dishes did come out late, however the chef personally came out and brought additional mini plates for those 2 family members. The Dine in Experience : It was on the warmer if you were not by the AC. The food does take a while for larger dine in parties, but it is worth it (you can call ahead). There is a walk to bar in restaurant- cash only, but very reasonably priced. Music is by the bar- I was not there, but by word of mouth it's great & popular with locals. All are welcome. Personable opinion: Great spot in Oak Bluffs Area. Its's not only, the good food but all staff being so attentive that make this a great spot. Suggestions: Definitely try it out; pick what's best for you- order out or dine it. Take a picture of Menu by cashier for dine in as there may not be enough menus. Enjoy. read more

Chef Deon's food is authentic Jamaican food. The food is tasty and fresh. The desserts are decadent. The moment I touch down on the island I make Chef Deon's my first stop. read more

Great food! Found it to be clean and enjoyable, don't let the sparse interior turn you off. The food is not to me missed...

Best meal we had weekending on the island! Breaded pork chops were the perfect combination of crispy and moist, with awesome mashed potatoes! Jerked chicken brought the heat while the red beans & rice had a moderation sweet & savory to manage the heat. We'll visit Chef Deon again and again! read more

The food here is not good. They fry plantains with the peel on and serve it with it on as well. The Mac and cheese has too much nutmeg or allspice. Not many authentic Caribbean options. I was hoping for better. read more

Take out or dine in, the food was great. In a sense, a clientele more supported by Islanders at the VFW Hall, than visitors. Jerk Chicken with rice, broccoli and plantains was excellent as was the fried chicken and collard greens. You go for the flavor, not the ambiance. read more

Amazing fresh tasty foods. Service was impeccable!! We went back twice! Access to private bar next door !! read more

Chef Deon was the best! We ordered, the food came out hot. Seasoned to perfection. Best food we had in the island. Customer service was on point!!! Nothing bad to say about Chef Deon! A must try read more

The jerk chicken was very tasty and filling. Spicy, but not too much. A good spot for a change of pace while on the island.

We ate our early dinner here today and we loved the jerk chicken with rice beans broccoli plantains & added some good old fashion cornbread! Yum! Delicious & flavorful! Thanks Chef! We hope we can return before our week vacation is over! read more

Jerk chicken was phenomenal, My wife had the fried chicken and loved it as well!!!!!!!

Deon is a great chef. I love what he does with his Conch Soups! His fries plantains are right up my ally, skin on! Jerked chicken is properly spiced! His rum cake is deadly in the best way. The VFW bar is next door so you can always get a drink or play some keno. Its a great mix of people. Also, Deon bottles his own sauces with are great. Worth a visit. read more

Chef Deon's Kitchen - Very tasty meal! - Veterans Organizations Near Me - Oak Bluffs, Massachusetts

See all

Really disappointed. Food was sub par. We ordered the jerk wings ($12) and pork chop ($26). The wings were way too spicy and the pork chop was overly breaded and bland. One server for the entire restaurant who happened to be the person taking the orders. She did her best, but they need more people. Not a great experience. And if you want a drink you have to go to the bar next door. Even for carbonated beverages. This was the worst dining experience in Oak Bluffs. read more

Spent over $100 for 4 meals, only got one because the driver said that's what he was given: no refund because I have yet to receive a call back from them. read more

I've been coming for 1 year and I have never been disappointed. First of all, this is an amazing family operation; Chef Deon is very creative with his Jamaican cuisine as well as continental with a spicy spin; the waitstaff is very accommodating, affable and so engaging that on first introduction I befriended his waitress & daughter who happened to be starting college in my area. She and I are now friends. This restaurant is a hidden gem for the Island. Don't Miss it! read more

I wanted to like this restaurant. We saw the sign out front for Prime Rib. Called to ask if they had rare cuts. Was told yes so we ordered two dinners. Arrived at the designated time and the restaurant was empty and our dinner wasn't even started. I could see the kitchen from where I was standing . Two pieces of previously cooked meat was removed from the frig as was the potatoes and broccoli. He took the meat and dipped it into broth and then placed it in a styrofoam container lined with wax paper. Poured the hot broth over it and places a scoop of old mashed potatoes and the broccoli in. So disappointing. The wax paper was melted and the food was Luke warm. Two stars because the price was good. Never again. read more

Do not be fooled by the location of this restaurant next to the VFW. Which by the way is where you order drinks to bring into the restaurant Food and prices could be the best value on the island. Give it a try. read more

Chef Deon's Kitchen - Chef in action - Veterans Organizations Near Me - Oak Bluffs, Massachusetts

Totally awesome. The food was fantastic and extremely affordable, the fact it was attached to a VFW which poured ridiculously strong drinks just made things so much better. read more

One of the Vineyard's best kept secrets, this low-key spot serves up delicious, perfectly seasoned food, thanks to Chef Deon Thomas, right next door to the friendly VFW bar, which is stocked up with regulars and run by Ms Tiffany. Chef Deon used to run several restaurants on the island but now focuses on summer catering. We were on our way to lunch on Oak Bluffs' crowded shore when the 'jerk chicken' sign grabbed our attention. The menu is varied but centers on West Indian comfort food. They even serve conch fritters -- the best you can get north of The Bahamas, in my opinion -- and the cooks hooked me up with homemade scotch bonnet pepper sauce. Not to worry if you don't like your food spicy hot. To us West Indians, food should be well SEASONED, and that has nothing to do with (also) making it piquant, if so desired. The jerk chicken was served mild, for example, but perfectly seasoned, and then we added pepper to our taste. We topped off the meal with rum cake and key lime pie -- both among the best I've ever had, after years living and traveling in the Caribbean and Miami and visiting the Florida Keys too. We were here during a slow week in early summer, but still, I have to underscore the ultra friendly welcome, plus the laid-back atmosphere and delicious food. Decor: Bric-a-brac, with plaques and wall signs honoring our veterans are interspersed with posters of Bob Marley and Miles Davis and a few photos taken with celeb visitors. After the manufactured sameness of other eateries on the island, this was a homey oasis. We try to make it to the Vineyard every summer, and we'll definitely be back to see what Chef Deon, originally from Jamaica and trained at several high-end spots in NY, is serving up. read more

I didn't have a good experience whatsoever. The place was stuffy and smelled damp. I think the carpet may have been the cause of that so those with allergies may have a difficult time in their. The ambiance was not a good feel either. I am so disappointed as I really wanted to like the place. The menu options were plenty, but the food was just not good. The spare ribs and jerk chicken and fried chicken was not prepared to my liking. It's like a make believe jerk/Caribbean place. They bake the food and put sauce on it and call it bar b q and jerk chicken. The fried chicken appeared to have been boiled in salt first, then battered and fried. It was a total mess and not edible. When we informed the order taker/hostess she was discourteous and didn't offer any succession. We left the full plates of food there and paid full price for it all. It was a total waste of money and time. Our tour driver recommended the place. We trusted that he knew what was good on the island. It was subpar. I should've known this when we walked in and had the whole place to ourselves. I wish it was a better experience for me, however I'm sharing how it went for my group so that you can save yourselves the trouble. If you decide to try it, good luck. read more

As a black man, I am an unswerving supporter of businesses like Chef Deon's Kitchen. I wondered if I should write anything negative about this place but decided to do so because I want this place to do better and prosper. First problem: couldn't get through via phone because the mailbox was full or the number couldn't accommodate calls. I went to the restaurant, photographed the menu, took it back to my rental home and showed it to the 3 friends who chose entrees and sides to order. Second problem: I returned to the restaurant to place my order as telephone service was non existent. It took 25 minutes before I could place an order. When told that it would be at least an hour before the order would be ready, I left in a rage, vowing never to return. I can't comment on the food because I didn't have any. Service was deplorable. Monday 8/1/2022 may have been unusual, but this place should be able to do better with enhanced communication and effective planning. I went to another popular restaurant in an adjoining town and got my large order in 20 minutes. What a pity. read more

You're getting the best of both worlds in this joint. The cheapest drinks and the best caribbean food on the island. Chef Deon does not disappoint. Our AirBnB was about a quarter mile from this VFW so we stopped by when we decided to walk back from Lola's after brunch. I ordered salmon over rice b/c jerk is too spicy for me but my lady ordered jerk chicken and went through it like General Grant went through Richmond. This was the other restaurant (besides Fat Ronnie's) that we went back to during our stay. I ordered a draft beer and hennessey and it was only $10! I saw why the locals hung around this place during Red Sox and Patriots games. read more

Chef Deon knows how to do it up right. My husband and our boys enjoy his burgers, and I've been really pleased with how well he can doctor up vegan food for me. I almost wish I ate seafood, because I've seen his conch creation and WOW, they look divine!! :-) read more

My husband and I love the VFW!!! Tiffany & the staff there are awesome! And the food from Chef Deon is some of THE BEST on island! Great food, great drinks great times what more can you ask for? read more

This is the resurrected Chef Dion's Kitchen! Dion Lewis, the acclaimed Caribbean Chef, previously had locations in Chilmark and on Circuit Avenue in Oak Bluffs. We were delighted to discover his kitchen in the VFW, a low key but functional location off New York Avenue. . We did takeout jerk chicken, BBQ ribs and curried goat dinners. All were excellent and tasty comfort foods--sides included red beans and rice, mac n cheese, broccoli, collards and plantains. They are not fancy and not hi tech--limited internet presence, no special takeout menu, no substitutions--but the meals are authentic, bountiful and very satisfying. read more

This was the first time sampling Deon's food for my wife and me. I have to say it is excellent. We enjoyed the jerk chicken and BBQ ribs, nicely spiced (jerk is fairly hot); generous portions; and reasonable prices. And then there was the rum cake! Knock your socks off. Dark chocolate and rum in a cake/pudding--melts in your mouth. Deon's is a real treasure in OB. read more

Hesitate to publicize this place as it will become so popular. It's hidden on a side street as part of a VFW, but the food is outstanding and the prices are very reasonable for MV. Casual atmosphere and great service to boot read more

Best food on island. Deon makes incredible comfort food. Everything is delicious. Drinks are cheap and company is good. Highly recommend

Drinks were great but the food was horrible not seasoned at all this place has absolutely no resemblance to Caribbean food even the veggie dish was not good. So disappointing. read more