We had a great experience with Chef Ty for my parents 60th wedding anniversary at our Airbnb in La…read moreJolla. He was great, organized, communicative! The service was excellent. You should definitely use him for your next party or event!

Chef Ty has been to my house more than once, and he is wonderful! He's was a great communicator…read morewhen planning the menu and discussing the fine details and budget parameters. He brought a fun energy to my dinner party, and his food was delicious.

Hello, We were…read morelucky enough to find Chef Jason for a friend's get together in San Diego. The evening exceeded any and every expectation we had. We started with a white fish scallop ceviche followed by a farro pea arugula salad and then scallop risotto with chicken and brussel sprouts. The whole evening was 5 STAR!!! and Chef Jason was awesome. He was extremely professional but fun at the same time. He was focused on the task at hand while engaging our group and contributing to the conversation. In short when the opportunity to have Chef Jason returns we will be calling him again. It was the perfect start to a perfect evening which set the tone for the whole weekend. THANK YOU THANK YOU THANK YOU Chef Jason. We feel like we got lucky finding you and hope you enjoyed us as much as we enjoyed you and the food which was A+++++++++. www.FlavorAffinity.com or FlavorAffinity on Instrgram. HIGHLY RECOMMEND.

Booked Jason this past weekend for a private catering super last minute. He was extremely…read moreaccommodating and helpful throughout the planning process since I really didn't have a set direction in mind. We only had a few days to prepared for a group of 30+ but he made the experience very easy on my end. We worked together to come up with a menu suitable for buffet style dining. He was communicative and helped take the stress off me planning for a big group with such short notice! As you can see I was so busy day of worrying about our party that I didn't even get photos except 1 starter but it was delicious!

Susan has moved south to the San Diego area and I was so bummed when I learned that after needing a…read moregood caterer for an upcoming VIP client shoot. Lucky San Diego! Book her, you won't regret it.

Absolutely delicious! We have tried them all. We have three boys under on 9. The meal prep…read morecompany does not work for us as we don't have the time. The other companies that come pre-made just feel like a TV dinners. These are fresh, local, and amazing. Give them a try you will not be disappointed. Favorite so far is the meatball sub and chicken stir fry.

I was looking for a caterer for a small {50 guests}wedding. After talking to 9 different…read morecompanies, I chose Flavor Chef. during my first call I could tell the owner was all about making my wedding perfect and serving the food my guests would love. Well he did not disappoint, from the appetizers to the desserts, each course was a hit. I am still getting compliments about the food served. I guess the best part of my experience with Perfect Chef was how easy they were to work with, nothing was too hard or complicated. Their staff were efficient and polite and did it all with a smile. Did I mention their cost was less then the other catering companies. I guess my experience was like the other reviewers....EXCELLENT. I would use them again and definitely recommend them to family and friends.

I can't speak to the quality of the product from this organization however I was just driving home…read moreon Rancho Bernardo Road on Sunday, August 23 at 1:40 PM. A service truck with all of the advertising for Flavor Chef Catering was driving extremely erratically, well over the speed limit, and was tailgating me to the point that I was worried they would hit me. I was turning into my residential area with my signal on when the driver of this truck tried to split the lanes and almost caused an accident. When you have all of your advertising on a panel truck, you need to understand that that's just as important as having a good or bad product. I would never use this company and I would make sure that if I ever have the chance I would let people know not to use them either. Driving so erratically that they almost caused an accident is more damaging than a bad meal.

Jillian is incredible!!!! Jillian customized the menu and cooked everything to perfection…read more Exquisite!

Chef Jillian Fae provided the most incredible dining experience of my life. Even before she…read morearrived, the amount of intricate detail that went into our menu proposal. It means a lot when a chef really cares about what they do. Now... the food... almost indescribable how impeccable it was. We cut the filet mignon with a butter knife and it melted in our mouths. My favorite moment was the creme brulee in a fresh cold peach with a cherry compote crumble... chef jillian, i will not stop thinking about this experience until we see you next time. Thank you.

Chef Trevor made our family's special "night-in", he nailed it!--from serious cooking chops and…read morerepertoire, gorgeous presentations, the perfect amount of interaction with us ranging from invisible to engaged, to immaculate clean up. Who needs to go to a 5 star restaurant when you can stay home, and for a much more reasonable price. Thank you so much Trevor, it was a wonderful experience and we will certainly be keeping you in our little black book. Appetizers: Arancini Di Riso with wild mushrooms/fontina/fresh herb aioli (yum!) Crispy Deviled Eggs with pancetta/yolk filling/chives (fun!) Proscuitto Crostini with burrata/grilled stone fruit/balsamic reduction/basil First: Lobster Gnocchi lobster/ricotta/fennel lobster cream/fresh peas (yum!) Second: Pan seared Ribeye with with herb crust/asparagus/whipped horseradish potatoes (my favorite, perfectly done) Third: Cinnamon Apple Galette with salted caramel glaze/vanilla gelato

Had an amazing dinner at a close friend's house. Brett was the chef and each course was even more…read morefantastic than the previous, although I seriously believe that was the absolutely best crab cake I have ever had. The steak and the fish were both huge hits, and my spouse, who is a crème brûlée connoisseur, said it was unbelievable. Creamy, smooth and the brûlée was perfection! On the drive home we couldn't stop talking about. And to top it off Brett is a great guy! Can't wait to host at our own house with Brett in the kitchen!

I sought catering recommendations on NextDoor, which led me to Eduarda. I instantly knew she was a…read moreperfect match. She was so professional, had so many wonderful suggestions, answered questions promptly (so important in the early stages), presented a clear and concise estimate, and offered advice about place settings, etc. I was also able to hire her amazing servers! Eduarda has a very elegant, European way about her. She is originally from Lisbon. The party was a smashing success. Everything was laid out promptly at the desired (even though ihad to change the time the day of the event by 30 minutes). Eduarda is very flexible and really works with her clientele and really listens. I always felt that everything was created especially for my party. Do you get the idea of my satisfaction level yet? The servers turned out to be the most enchanting duo and my guests all loved them! Eduarda helped to make my party unforgettable and I'm so grateful. She made it perfect and stressless for me. She caters small dinner parties too. I've already had one and I can't wait to have more. OH and the food was absolutely delicious!!

Great food! I order my weekly lunches from Eduarda and everything is always fresh and delicious…read more She switches up the menu every week, so it's fun to try new dishes. My absolute favorite are her salmon cakes--they're the best!

We have had the pleasure of enjoying exquisite dinners prepared and presented by Personal Chef…read moreYoann Taboyan (chef@yoanntaboyan.com) twice for milestone occasions. Each time, Chef Yoann delighted us and all our guests with an exceptional meal that has become a favorite memory. Chef arrived hours before serving, with specialized equipment and fresh, high-quaiity ingredients. He carefully crafted each dish and we thoroughly enjoyed the complexity and fine taste of his top-notch French cooking. He paced the courses perfectly, explained each dish beautifully,, cleaned the kitchen when he was done --in short, he cared about every aspect of our experience. His policies and costs were fair and clearly stated upfront, with no hidden charges. Complimentary extras included custom menu cards at each place setting, fresh-from-the-oven homemade baguettes, and a referral, if requested, to a sommelier for wine pairings. It's extraordinary to celebrate like this in the comfort and privacy of your own home. We wholeheartedly recommend Chef Yoann and plan to have him at our house again.

I booked Yoann's catering service for my husband's 50th birthday and I'm so glad I did!…read more From canapés to the dessert, everything looked absolutely beautiful. I cannot believe this isn't some Michelin star restaurant. Everything tasted amazing. Each dishes was seasoned perfectly, not too salty or under salted. I ordered duck for the main, since that's my husband's favorite. I'm not a huge fan of duck normally but I enjoyed every single bite of it. Not to mention his home made baguette was so so good also! I'm still dreaming about every dish I had on this day and cannot wait to book him again for our special occasions.

I want to take a moment to sincerely thank you and your team for the amazing work you did in…read moreproviding the catering for our event. The food was absolutely delicious, your team was punctual and professional, and everything was handled seamlessly. Your attention to detail and excellent service played a big part in making our event such a success. We truly appreciate all your hard work and we look forward to working with you guys again.

If you are looking for something that's a Hot and New staple in Vista. This might be the Mexico…read moreCity cuisine spot just for you! Colab will now have them as their newest Brick and Mortar vendor! Tonight we got to experience their service just outside of Colab. They worked out of their really nice food truck but soon they will be able to work inside the kitchen that is located in the venue. They were really organized and ready to serve us! I'd like to say they gave top notch service. They looked professional with their work logo/labeled attire & alongside wearing their name tags. Each staffer was kind & very attentive to our needs. We were impressed by how they came in & even checked up on us when we were inside dining. We felt very much catered to. I enjoyed my street tacos and also liked dipping my chips into the beans. Yumm! I already have intentions to meet up with our friends here again!