Cancel

    Open app

    Search

    Chef Fredericks Creole Cuisine

    3.5 (4 reviews)
    Open 7:00 am - 11:00 pm
    Updated 3 months ago

    Order Chef Fredericks Creole Cuisine Takeout or Delivery

    Chef Fredericks Creole Cuisine Photos

    Business Info

    You might also consider

    More like Chef Fredericks Creole Cuisine

    Recommended Reviews - Chef Fredericks Creole Cuisine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of O S.
    0
    1
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Cafe Le Rue

    Cafe Le Rue

    3.6
    (140 reviews)
    24.3 mi
    $$

    Atmosphere This cozy little spot successfully channels the…read morespirit of New Orleans with its green, gold, and purple Mardi Gras accents, Saints memorabilia, and overall festive yet laid-back vibe. The music hits the right notes--lively enough to enjoy while dining without overpowering conversation. It's clear the owners have a genuine affection for NOLA, and that passion shows. A recent perfect health inspection score (100% A grade) inspires confidence in the kitchen. That said, the front-of-house execution needs tightening. Multiple dirty tables upon arrival created an off-putting first impression. With only one waitress on duty, she was clearly stretched thin--rushing between tables and side work. Service was brisk and to-the-point, bordering on curt. As obvious first-timers, we received minimal menu guidance (unlike the couple seated beside us), though she did provide a clear, helpful explanation of the differences between the étouffée and Cajun cream sauce when asked. A menu with photos and more descriptive copy would go a long way toward helping guests navigate the offerings. Drinks The mimosa flight delivered a respectable pour with noticeable champagne character, but the mixers leaned heavily on bottled Arizona-style juices rather than fresh muddled fruit, squeezed orange juice, or quality nectar. A bit more care in the fruit and juice department would elevate the presentation and flavor significantly. Still, the serving size was generous for the price. The water, at least, arrived crisp and clean. Appetizers The fried mushrooms were solidly executed--crisp, hot, and properly cooked, if a touch basic. They lacked the nuance of a true handmade batter but satisfied with a classic ranch accompaniment (though we could have used far more than the meager portion provided). The hush puppies, however, were a standout: delicate orbs of sweet corn-studded dough with excellent flavor and a pleasingly light texture. Just a few extra seconds in the fryer would have banished the slight undercooked centers and pushed them into excellence. These are worth ordering again. Mains The boudin arrived atop a fluffy (if slightly al dente) bed of plainly cooked rice that could have benefited from stock or seasoning. Two generous links offered the classic creamy interior and satisfying snap of casing, with traditional seasoning and pleasing moisture. No bells, whistles, or cheese-stuffed excesses--just honest boudin. For the price, an extra link would have felt more generous. The shrimp po'boy, l served alongside Cajun fries, dressed with the house étouffée sauce and was the star of the meal. Those fries unfortunately arrived cold and soggy, but the étouffée itself shone--rich, deeply flavored, and packed with visible seafood essence. The shrimp were beautifully fried: light, crispy, perfectly seasoned, and undeniably the highlight. A touch more shrimp would have been welcome, but the quality and balance of flavors made this a memorable sandwich. Dessert The beignets--three to an order--arrived piping hot and freshly made, dusted generously with powdered sugar. The dough itself was dense yet well-executed, delivering that satisfying chew. While they capture the spirit of the French Quarter classic, they felt a bit pricey compared to the legendary originals at Café du Monde. Still, they closed the meal on a comforting, sugar-dusted high note. Verdict This restaurant offers an earnest and often successful taste of New Orleans in a welcoming neighborhood setting. There are clear areas for improvement--service consistency, menu clarity, and a few execution details--but the kitchen shows real promise, especially with the shrimp and étouffée. I'd happily return to explore more of their NOLA-inspired menu. A solid effort worth supporting.

    Wonderful food made by fantastic chef Bernardo with…read moreattentive lady Kelly and fantastic chef Bernardo

    Photos
    Lobby
    Lobby
    Cafe Le Rue
    Cafe Le Rue

    See all

    The Cajun Corner On Broad

    The Cajun Corner On Broad

    3.7
    (198 reviews)
    64.2 mi
    $$

    This is my favorite restaurant when I come to Eufaula. We always get the Cajun Tuna Dip to start…read more DELICIOUS! I can't eat here without eating the grilled grouper and my side is always the sautéed veggies. (I forgot to take a picture). My best friend always gets the Fried Grouper Po Boy. When we leave I am always stuffed and completely satisfied! Our server was Trinity R and she was lovely! So sweet and very efficient. As you come in the door you see some festive artwork that is very colorful with New Orleans vibes We didn't eat outside but they do have outdoor seating.

    I was visiting Eufaula and dropped in tonight to grab a bite. The Cajun Corner is located in an…read moreolder part of downtown. It's old and nostalgic, but at the same time quaint and welcoming. I had my dog with me so I sat outside by the street, but still received amazing service. My waiter, Logan, was very attentive and was always one step ahead of me if I needed something. I had a cup of the gumbo and a beer for starters. The gumbo was perfectly seasoned and delicious and the beer was ice cold. After that, I ordered the red beans and rice, but by the time I finished the gumbo and my beer, I was pretty full. I did try the red beans and rice and it was very good. I can't wait to have it tomorrow. All in all a very good experience. I'm looking forward to going back.

    Photos
    Interior
    Interior
    Cajun Sampler Eggplant, Crawfish and pickles
    Cajun Sampler Eggplant, Crawfish and pickles
    Bar area

    See all

    Bar area
    Camileaux's Low Country Boil & Wings

    Camileaux's Low Country Boil & Wings

    3.7
    (114 reviews)
    22.9 mi
    $$

    So this is a small, cute, casual little restaurant. You order at the counter when you walk in. They…read morehave a nice little selection of beer. Their boil was good. The shrimp was a little overcooked. The shrimp po boy was layers on layers of flavor that has me only imagining how good their etouffee and gumbo must be I did wrap up with an order of beignets which were very could but could use a dipping sauce (I know that's not how they're traditionally served but I think it would make it better). Great food. Great service. And we will definitely be coming back. And they have outdoor seating!

    I'm extremely disappointed with Camileaux's in Columbus. I called ahead specifically to ask if…read moretheir crawfish were live or frozen and was told they were live. That's the only reason we chose this place to celebrate my son's Turning Green ceremony after 10 weeks of basic training. We ordered a lot of food, and almost everything was mediocre or just bad. The wings were tiny, we never received the gator bites, and the snow crab legs ($96 for 5 clusters) tasted freezer burnt with a terrible aftertaste. We added boiled eggs, which were overcooked, and paid extra for potatoes we never received, though it didn't matter because the ones that came with the boil were bland and completely unseasoned. But the biggest issue? The crawfish were frozen. That was the whole reason we came. When I spoke up, the server said he honestly didn't know and believed me when I said there's no way they were previously live because he didn't know who cooked them or how they were prepared. That alone says a lot. Yes, they removed the crawfish from the bill after I spoke up, but we still paid $196 (and I still tipped) for food that was clearly freezer-based and rushed through a fryer. Nothing about this experience felt Cajun or worth the money. If we had been told the truth from the start, we would have never come. Would not recommend.

    Photos
    Indoors
    Indoors
    Cole slaw
    Cole slaw
    The outside dining area.

    See all

    The outside dining area.

    Chef Fredericks Creole Cuisine - cajun - Updated June 2026

    Loading...
    Loading...
    Loading...