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    Chef Pete Coleman

    4.4 (19 reviews)
    Closed 9:00 am - 7:00 pm

    Services - Chef Pete Coleman

    Catering

    Gluten-free catering

    Kosher catering

    3 More Services

    Personal chefs

    Vegan catering

    Vegetarian catering

    Chef Pete Coleman Photos

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    Nikki C.

    We found Chef Pete on thumbtack and he had 500 reviews 5 stars!!! We thought it was too good to be true. We called one of his clients that had used him before and she spoke highly of him. He does things from small intimate settings to very large weddings. He ended up doing our wedding rehearsal dinner of 40 people, and our wedding of 140 people up in Hopland at a winery called Contento. He provided the catering staff, all food and dessert, full bar and bar staff!!! He was amazing and the food was incredible- people are still raving about it!!! We did a family style Italian farm to table tuscan themed meal. We hated being hungry at prior weddings we had been to and food was very important to us. The menu Chef Pete created for us-WOW. He's very real too. We wanted caprese and he straight up said no- can't do that- tomatoes aren't in season and it won't be good, so he suggested something else. His expertise in this field was very obvious, you saw it in the menu and the food. The food was so delicious, eggplant parmesan, grilled chicken that he grilled fresh during the wedding!, little filets, gnocchi with veal meatballs in red sauce, pasta with shrimp in pesto sauce, salad, bread and butter with chives, green beans, in addition to appetizers passed by the staff prior to sitting down! There was soooo much food, I was worried italian style wouldn't feed everyone and we had leftovers we took home with us! For dessert he even found us black and white cookies that mean so much to us and our families- like a week before we told him and he made it happen!! In addition to the biscotti, macaroons and wedding cookies he provided. His pricing is also VERY reasonable. As a bride for the first time planning a wedding, I didn't know who I could trust, and was pretty overwhelmed in the planning process. But when we met Chef Pete, he was so real and down to earth, he has this wealth of knowledge, he just knows. You can tell he's been doing this for YEARS. We had our tasting with him at his public kitchen workspace up in Cotati and were blown away by what he offered and changed for us when we were honest and said we didn't fancy the toast cracker and olive tapenade, he came up with something else. No drama, easy to work with, easy to contact. He met us onsite with our planner and went through the plans, saw the outdoor kitchen (it was literally a sink and a table- I cant believe what he made with our scant venue), we emailed with him many times, talked on the phone. He is a busy guy but we never felt that we were being forgotten about. I would 100% recommend him and would use him again for future events!

    4th course

    We also found Chef Coleman on Thumbtack. He had over 500 5 star reviews. When we looked at the reviews, many of which were 5 stars, we thought did we score and what will the quality of food would be given that due to timing we could not do a tasting. Chef Coleman stated that we would not be disappointed in light of his high level rating speaks for itself and you can trust him. Even though we hired him, we still were wondering if the reviews were legitimate and/or realistic. Well, all I can say is that the reviews are more than legit because we are adding our 5 star review. Chef Coleman was responsive and happily adjusted the Private Chef Menu for our wedding reception that was reflective of the bounty of the local fresh and organic produce, seafood, meat and poultry. The people who attended our reception is still raving about the 5 course dinner in addition to the many different appetizers. However, putting the dinner together did not come without trial and tribulations that Chef Coleman had to deal with July 30th. He had to overcome the high 90 plus degree heat even at 5pm which a precipitated a rolling blackout that affected our reception location as well as the surrounding area. This power failure for a good hour and a half occurred right in the heart of preparing dinner. With his skills he was able to pivot and adjust as needed until power came back on. It did not affect the quality of the dinner. His crew was phenomenal in the wine service, dinner and the cleanup of the private residence that our reception was held at. I now have a go to Chef for further events. Thank you so much Chef for making our special day even more special, Robert and Cecilia

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    Not a fussy frou-frou Chef, proteins were perfect, sauces scrumptious. Quick Clean and professional execution.

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    Ask the Community - Chef Pete Coleman

    Review Highlights - Chef Pete Coleman

    We found him on Thumbtack and luckily we did because the food was superb!

    Mentioned in 4 reviews

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    Adam Small Cooks - Parmesan Budino

    Adam Small Cooks

    (64 reviews)

    Civic Center, Hayes Valley

    Adam recently prepared an amazing dinner for ten in Sebastopol. What a treat it was for everyone!…read more Adam was super easy to work with when planning the menu and the entire meal was simply delicious. It will be one of the meals the family talks about for years to come. Adam provided everything except the wine and glassware. I couldn't have asked for a better culinary experience! Thanks Chef Adam!

    Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

    Sweet Melissa's Personal Chef Service - Happy Birthday boy fixing a big old plate!

    Sweet Melissa's Personal Chef Service

    (45 reviews)

    Outer Sunset

    This was my first experience using a private chef and I am so glad I chose Melissa. She was…read moreextremely responsive via email, but also willing to have a phone call when desired to help talk through planning. It was clear from early on she was knowledgeable in her trade and had great questions and tools to help guide us along. We wanted to do an Italian dinner for my dad's 70th birthday, and Italian showed up as one of Sweet Melissa's specialities when searching on Yelp-score! She provided me a sample menu with many delicious sounding options, but also was willing to customize to my dad's favorites. I host parties a lot and you sometimes don't really get to enjoy the event as you are working to get everything ready for your guests. Hiring Melissa allowed us to just enjoy the celebration. All we had to do was clear some space for her to work and she did the rest. She arrived about an hour and a half before the event to do her prep. She was as lovely as could be as was her assistant. The food courses were nicely timed with our three appetizers of brie and pear crostini, shrimp scampi bites, and caprese skewers ready as guests arrived and socialized. All three were delicious, but glad I listened to her recommendation on the crostini as it was so good. Everyone commented on how amazing the house smelled as they arrived. It was also fun watching her work in your house and getting freshly made food! Next was the big buffet of Caesar salad, pesto and tomato basil sauces pastas, roasted brussel sprouts with pancetta, chicken parmigiana, and Italian sausages in a balsamic reduction. The spread was beautifully presented and tasted amazing. There was plenty of food for all and I got such amazing feedback from our guests on how everything tasted. I would normally not of picked the Italian sausage in onions, roasted grapes, and balsamic wine reduction but Melissa told me it was one of her favorites dishes, and I think it turned out to be mine! So unique, so tasty and well executed. I had never had Italian sausages like that before, but hope to again. I honestly could say amazing things about everything we had. Melissa did not misrepresent herself in saying Italian is her specialty. My dad was SO happy and felt this evening was so special. Goal achieved! After the meal, she cleaned up so well you honestly would of never known she was there. This also included her boxing up any leftovers for us, which was a nice touch. Not having a big clean up to do after hosting the event was also amazing. I wish I could have a private chef everyday! But I highly suggest doing this at least for a special occasion and recommend doing it with Melissa. From looking at her website, she does all kinds of other cuisines that also sound delicious. She helped create the special, personalized, and delicious evening we were looking for!

    I can't speak highly enough about Melissa and her personal chef service, but I'm going to give it a…read morego! We wanted to do something special for a milestone birthday party for our dad, and he just absolutely loves Italian food, particularly chicken parmigiana. We shopped around for anything from catering to personal chefs specializing in Italian food, and decided a private dinner made fresh in house was just the ticket. Melissa was very responsive via email, and indicated that Italian is one of her specialties. She worked with us to create a menu Dad would love, blending her own suggestions with a couple of special requests from us. On the day, Melissa and her staff arrived on time and got right to work preparing everything in our kitchen with a little help from her own tools. Throughout the event, she kept the space clean, the food line filled, and even did some bussing at the dinner table. She was exceptionally personable with us and the guests, and when she left, there was absolutely zero work for us to do. She cleaned everything, packed up all leftovers and stocked our fridge, and took out all trash. As far as the taste of the food, absolutely no complaints on this end! We had appetizers of shrimp scampi and caprese skewers while everyone arrived, and then flowed into a buffet style dinner. We opted for a ready-dressed Caesar salad, and her homemade dressing was spot on. For dinner, the highlight for dad was the chicken parm. Everyone had a wonderfully breaded chicken cutlet, adorned with fresh mozzarella and topped with a very tasty marinara. This along with her delicious take on Italian sausage in a reduced wine, grape, and balsamic sauce were amazing proteins. Pasta was plentiful as an accompaniment, both a fusilli pesto and papardelle noodles in marinara. For some veggies, she did a wonderful roast brussel sprouts with pancetta and balsamic. We had cake and ice cream for dessert, but I have no doubt if we'd asked her to do that, it would have been amazing too. All in all, I absolutely recommend using Sweet Melissa's for your personal chef and catering needs, you can rest assured you're making the right decision!

    Ken Tsang Private Chef & Catering - Biggest sea bass fillet I've ever seen in my life

    Ken Tsang Private Chef & Catering

    (67 reviews)

    Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

    We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

    Savvy Dining SF

    Savvy Dining SF

    (42 reviews)

    Inner Sunset

    So here's an unexpected update. I thought I had signed up for delicious food from a delightful…read morechef. But according to my doctor, what I got was a miracle cure for all of my health problems. Ok, not quite, but... I just had my first check-up in years where everything was good. All of my long-term health issues were under control and all the bloodwork was in target ranges. And I had lost 20 pounds. Chef Savvy's food was a huge part of that. Having predictably clean and healthy food every night has cut down on the junk convenience food that was clogging my arteries. I eat healthy by default, rather than trying to force myself. Consider this another reason to sign up immediately for this service. Do your doctor the favor of not having to nag you anymore.

    My husband and I are busy professionals and always had good intentions of meal prepping and/or…read morecooking. However, we found that we just don't have the time which led to ordering in or eating out. Which is obviously not the healthiest. Then we found Chef Savvy. She cooks wonderful healthy meals for us every week from a rotating monthly menu that always gives us plenty of options. Everything has been delicious and made with organic ingredients. Chef Savvy is very accommodating and cooks with care. We feel better after eating her meals as we are now eating much healthier for both lunch and dinner. She also takes into account dietary preferences and modifies recipes as necessary. We are very happy we found her!

    Pocket Chefs - Amatriciana Pasta.

    Pocket Chefs

    (6 reviews)

    Chinatown

    We had bid on one of the services here as part of a charity auction and didn't think much of it at…read morethe time. But after having a truly stellar meal with Chef Stephen, I can wholeheartedly recommend Pocket Chefs! Here's how it works: the chefs can make 3 dishes that comprise about 4-6 servings and you provide the recipes and ingredients. Free consultation included (a couple of quick 5-minute phone convos). If you really have no idea what to have made, you can pay to have a more in-depth consultation where they craft custom meal plans for you. Although these services are ideal for meal prep for a busy week, we had Chef Stephen cook for a small dinner party of 4 and it was a hit (we also had a weekend full of leftovers which was perfect). We requested Thai food (pad kee mao aka drunken noodles with chicken, pad kra pao aka Thai basil eggplant with ground pork, and som tam aka papaya salad) and he delivered! The recipes weren't followed 100% but it was all good and the result was for some very tasty food. What was great was that the hot dishes reheated nicely too (my husband thought they even tasted better the second day)! Finally, we appreciated how clean Chef Stephen was and that all used dishes and utensils were placed neatly in the dishwasher. All and all, I would say this is a really great and efficient service, especially for folks with diet restrictions and/or who want to eat more healthily but who also want more control in terms of what they eat (hence my hesitation about subscribing to food delivery services as what if the flavors that week don't match my cravings?!). I think PocketChefs would also make an incredible gift for a new mom as well as if you're hosting a small party and would like some meals prepped!

    As a busy mom and having children who are picky eaters, it is difficult for me to cook healthy farm…read moreto table type meals that keep me healthy and fit. I decided to give Pocket Chefs a try with the goal of having them prepare Whole30 style meals that I can freeze. Chef Mike came to my home and was super professional and knowledgable. We came up with three separate entrees that I could portion out and easily eat throughout the busy week. So while my children were consuming their carb focused meals, I didn't have to go hungry or feel guilty for eating their food as I was able to defrost and eat a delicious Whole30 prepared meal. I highly recommend using Pocket Chefs. They are a professional and caring company with a great mission!

    NutriGastro - Caesar salad

    NutriGastro

    (64 reviews)

    Potrero Hill

    I used Nutrigastro for my birthday 2 years ago, this review is late but want to thank them for…read moretheir great service and food. They catered to my home for a small last minute party and I was happy with their food. Really cute menus too! My guests loved the food as well. Thank you so much!

    This was my first time hiring a private chef, and I was a bit nervous since it was for an intimate…read moredinner for two at an Airbnb on the coast celebrating my partner's birthday. I found Nutrigastro through Yelp, and from the moment I reached out, they exceeded every expectation! Their response time was immediate, and within minutes, I had a curated menu tailored perfectly to my requests. My contact person was initially Yeye who helped me curate the perfect menu on yelp and then Ericka directly to coordinate everything else including payment. The pricing I think is perfect for the experience. Chef Hakeem and Chef Leo were incredible. Their fluidity in the kitchen was unmatched, and they went above and beyond to deliver a menu that not only matched my vision but tasted even better than I could have dreamed. Every dish was absolute perfection: Homemade Caesar Salad: Crisp, fresh, and perfectly dressed. Lobster Bisque: Rich, creamy, and decadent. Surf & Turf: Lobster and ribeye steak cooked to perfection, paired with garlic mashed potatoes and tender broccolini. Dessert: A phenomenal homemade cheesecake topped with a strawberry rose and fruit compote. The dinner started exactly on time, and they handled everything with such professionalism, even cleaning up the kitchen so well it looked like no one had ever been there! They provided their own serving plates and utensils, while I added a few personal touches like a tablecloth, candles, and decorations. I cannot recommend Nutrigastro enough. If you're considering a private chef experience, do it. Chef Hakeem and Chef Leo will make your event unforgettable. Thank you for making our night so special!

    Chef Pete Coleman - catering - Updated June 2026

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