1. Chef Pete Coleman

1. Chef Pete Coleman

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San Francisco, CA

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Chef Pete Coleman

4.4 (19 reviews)
Open 9:00 am - 7:00 pm

Services - Chef Pete Coleman

Gluten-free catering

Kosher catering

Vegan catering

Chef Pete Coleman Photos

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Nikki C.

We found Chef Pete on thumbtack and he had 500 reviews 5 stars!!! We thought it was too good to be true. We called one of his clients that had used him before and she spoke highly of him. He does things from small intimate settings to very large weddings. He ended up doing our wedding rehearsal dinner of 40 people, and our wedding of 140 people up in Hopland at a winery called Contento. He provided the catering staff, all food and dessert, full bar and bar staff!!! He was amazing and the food was incredible- people are still raving about it!!! We did a family style Italian farm to table tuscan themed meal. We hated being hungry at prior weddings we had been to and food was very important to us. The menu Chef Pete created for us-WOW. He's very real too. We wanted caprese and he straight up said no- can't do that- tomatoes aren't in season and it won't be good, so he suggested something else. His expertise in this field was very obvious, you saw it in the menu and the food. The food was so delicious, eggplant parmesan, grilled chicken that he grilled fresh during the wedding!, little filets, gnocchi with veal meatballs in red sauce, pasta with shrimp in pesto sauce, salad, bread and butter with chives, green beans, in addition to appetizers passed by the staff prior to sitting down! There was soooo much food, I was worried italian style wouldn't feed everyone and we had leftovers we took home with us! For dessert he even found us black and white cookies that mean so much to us and our families- like a week before we told him and he made it happen!! In addition to the biscotti, macaroons and wedding cookies he provided. His pricing is also VERY reasonable. As a bride for the first time planning a wedding, I didn't know who I could trust, and was pretty overwhelmed in the planning process. But when we met Chef Pete, he was so real and down to earth, he has this wealth of knowledge, he just knows. You can tell he's been doing this for YEARS. We had our tasting with him at his public kitchen workspace up in Cotati and were blown away by what he offered and changed for us when we were honest and said we didn't fancy the toast cracker and olive tapenade, he came up with something else. No drama, easy to work with, easy to contact. He met us onsite with our planner and went through the plans, saw the outdoor kitchen (it was literally a sink and a table- I cant believe what he made with our scant venue), we emailed with him many times, talked on the phone. He is a busy guy but we never felt that we were being forgotten about. I would 100% recommend him and would use him again for future events!

4th course

We also found Chef Coleman on Thumbtack. He had over 500 5 star reviews. When we looked at the reviews, many of which were 5 stars, we thought did we score and what will the quality of food would be given that due to timing we could not do a tasting. Chef Coleman stated that we would not be disappointed in light of his high level rating speaks for itself and you can trust him. Even though we hired him, we still were wondering if the reviews were legitimate and/or realistic. Well, all I can say is that the reviews are more than legit because we are adding our 5 star review. Chef Coleman was responsive and happily adjusted the Private Chef Menu for our wedding reception that was reflective of the bounty of the local fresh and organic produce, seafood, meat and poultry. The people who attended our reception is still raving about the 5 course dinner in addition to the many different appetizers. However, putting the dinner together did not come without trial and tribulations that Chef Coleman had to deal with July 30th. He had to overcome the high 90 plus degree heat even at 5pm which a precipitated a rolling blackout that affected our reception location as well as the surrounding area. This power failure for a good hour and a half occurred right in the heart of preparing dinner. With his skills he was able to pivot and adjust as needed until power came back on. It did not affect the quality of the dinner. His crew was phenomenal in the wine service, dinner and the cleanup of the private residence that our reception was held at. I now have a go to Chef for further events. Thank you so much Chef for making our special day even more special, Robert and Cecilia

Lamb meatballs

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1 year ago

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2 years ago

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6 years ago

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7 years ago

Not a fussy frou-frou Chef, proteins were perfect, sauces scrumptious. Quick Clean and professional execution.

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Ask the Community - Chef Pete Coleman

Review Highlights - Chef Pete Coleman

We found him on Thumbtack and luckily we did because the food was superb!

Mentioned in 4 reviews

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Just picked up a Family Tray for Four from Mai's Place Catering ($60). I usually had trays…read moredelivered during the height of the pandemic, but now that some events are opening up, they don't deliver anymore *and* they don't offer the trays for two either. I picked up the tray from San Bruno Market in the Portola District of SF (thank goodness for the parking lot!!). Easy pick-up from a friendly store owner/manager(?). The food is still as good as before. I ordered extra Spam and egg onigiri, but some only came with Spam and no egg; still good, but not *quite* as good!! She also substituted a couple of onigiri for the eggrolls that we don't usually eat, so that's a plus! The tray's presentation was, again, excellent. Garlic noodles were delicious, beef and chicken skewers tender and delectable, cha trung (?) very flavorful, and empanadas yummy! Two of the onigiri are enough for a light lunch, but I tend to eat more than that just because it's so good!!

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Chef Pete Coleman - catering - Updated July 2026

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