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    Le's Kitchen Catering

    4.9 (126 reviews)
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    The BEST fish i have ever had
    Vinny C.

    We highly recommend Le's Catering for their incredible work at our wedding! Their attention to detail, professionalism, and delicious food blew us away. Our guests are still raving about the meal, saying it was some of the best wedding food they have ever had. The star of the show is the sea bass. Many of our guests are still talking about it a week later! The soft shell crab salad, green beans, and beef were also major stand outs. The appetizers and late-night bites (we opted for boba and popcorn chicken) were also big hits amongst our guests. We had so many people comment on how fresh, flavorful, and juicy the dishes were. Le's Catering went above and beyond to ensure our vision was brought to life, accommodating dietary preferences and helping to adjust the menu to perfectly match our style and theme. Not only was the food outstanding, but the service was impeccable. Amy and her team were courteous, efficient, and made sure everything ran smoothly throughout the wedding. We felt completely at ease knowing they had everything under control. From our first email, Amy (and partner Christina) were extremely friendly, helpful, and more than willing to assist with our needs. Throughout the entire process, they guided us with ideas and suggestions that helped make our special night a reality. If you're looking for a caterer who will go the extra mile to make your special day unforgettable (as well as serve some of the best food - no joke) look no further than Le's Catering. Thank you Amy and team for making our wedding day so memorable--we couldn't be happier with how everything turned out! No words short of amazing. 5/5 stars without a doubt!!

    Trang T.

    After our wedding, we have heard from so many of our friends and family that Le's Kitchen provided some of the best food they have ever had at a wedding! It was a high priority for us to have Chinese/Vietnamese style food even though our venue was at a winery, and Le's Kitchen fulfilled exactly what we were looking for. We ordered the passed hors d'oeuvres, classic family style banquet menu, and added on honey walnut prawns as an additional dish. Some particular favorites of our guests included the soft shell tempura crab and the honey glazed soy sea bass. Communications with Christina from Le's Kitchen in the months leading up to our wedding were frequent, smooth, and very supportive. They made it easy to deal with last minute guest changes, dietary restrictions, vendor meals, and were very accommodating and flexible with our large guest count (300+ guests). We would highly recommend Le's Kitchen to anyone seeking to have delicious Asian style food at their wedding or event!

    Miso glazed sea bass and duck breast

    We used Le's Kitchen for catering (including linen and dinnerware rental) and bartending services for our wedding at Kohl Mansion and cannot be happier with our decision! First of all, the food was INCREDIBLE. Our guests (a mix of Asian and non-Asian) can't stop raving about it - many came up to us and said it was the best wedding food they've ever had. The Miso Glazed Sea Bass and Duck Breast are to die for, and the Tofu Thai Curry vegan alternative got the stamp of approval from our vegan friends. But the excellence of Le's kitchen does not stop there - they went above and beyond and made the day run as smoothly for us as possible. From the tasting experience to the wedding planning process to the day of operations, Christina was super organized, friendly, and super patient with all of our questions, providing useful insights and suggestions, such as flagging the linen color ahead of time when she noticed it didn't quite match the website image, and renting extra umbrellas for our musicians as backups. On the day of the wedding, they not only ran everything so smoothly but also put the bride and groom's experience top of mind - Christina even brought us a tray of hors d'oeuvres for just me and my husband during cocktail hour since we've been mostly running around for photos. On the bartending side, we supplied the alcohol and provided 3 signature cocktail recipes for them to pre-batch, and the bartender did an amazing job. Our guests loved them, and by the end of the night, they packed up all the leftover food and alcohol and worked with our family to load them into our cars to make sure everything is accounted for. Thank you Le's Kitchen for making our wedding so unforgettable! We highly recommend them for anyone looking - they are 100/10!

    (alicialuciaphotos @IG)
    Lisa L.

    My partner and I have had our fair share of dry chicken breast at other weddings, so we were determined to have something different at our own. As Asian-Americans, this Pan-Asian caterer immediately caught our eye. Steamed buns? Banh mi? Garlic noodles, Popcorn chicken and Boba?? We were nervous before our tasting that Le's was too good to be true. We are pleased to report however that Le's is legit! Could the flavors and seasoning be a little stronger? Maybe. But the taste is right and the food's still yummy, while being more approachable to non-adventurous palates. Despite delays in our schedule, Le's tasted fresh at our wedding. Our Vietnamese and Filipino families were very happy, and our other Asian friends said it was the best wedding food they've ever had. I would also like to say that my parents call me "Miss Boba", and I would give both the milk tea and taro milk tea an A+. While the flavors and quality of the food are indeed impressive, I found myself even more impressed by the way Le's operates. We were in contact with Amy prior to the wedding, and always received quick and thorough replies. The amount of detail required to plan a wedding can feel paralyzing at times, but Amy made this as painless as possible. I could easily see this process becoming a nightmare with a different caterer! As mentioned earlier, events were pushed back quite a bit, but Le's was still able to make our family-style dinner work. (This usually requires a specific length of time.) I also heard that servers approached guests who listed food sensitivities, and kept them informed as food arrived at each table. The service provided the day of our wedding was truly top-notch. We are so grateful to have worked with Le's, and couldn't have asked for a better caterer. We can't recommend them enough. Thanks again for everything!

    sea bass

    Le's Kitchen Catering did an amazing job at our wedding. It was truly impressive how Le Kitchen was able to serve such high quality, authentic food at such a high volume, for both main dishes and h'dourves. We've always wanted to have good Chinese food at a beautiful venue such as the OAC, and are so grateful to Le's for making that happen. My personal favorites were the wonton wrapped bacon shrimp and the sea bass - but everything was fantastic! We cannot recommend Le's Kitchen Catering any more highly for weddings.

    Candice N.

    Our wedding guests are still talking about the food saying it was the best they ever had at a wedding, by far. Once we connected with Le's Kitchen Catering Director Ava Yu, our wedding felt special. Her communication and organizational skills are top notch, from beginning to end. I am Chinese-Vietnamese American, so it meant a great deal I was able to celebrate my blended background through cuisine. Doesn't hurt I'm a foodie :) Both my American friends and my elders thoroughly enjoyed our family-style wedding meal, as did my Persian in-laws. Specifically, the soft shell crab tempura salad was a show stopper. Everyone loved the Peking chicken and we are still getting raving reviews about the miso glazed sea bass. It wasn't just good "wedding food." It wonderful Chinese, Southeast Asian-inspired family-style fine dining that happened to be served at our wedding. As important as the food and service, if not more, it was meaningful to my husband and me to support and highlight a Bay Area business owned and operated by strong, minority women. Head Chef Mama Le runs the business with her daughter Ava. It's a tough time for the wedding and food industry. Ava, her mother and her whole family navigate through these challenges with grace and skill. They make their culture and the Bay Area proud. It was an honor *for us* to have them represented at our wedding.

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    Ask the Community - Le's Kitchen Catering

    I am just starting to shop around and wanted to ask what is the range per person?

    Because every event is unique, pricing varies depending on the menu selected, the services required and the venue location. Please send us a note at inquiries@leskitchen.com with your event details and we are happy to send along a proposal! Thank… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Le's Kitchen Catering

    Unfortunately COVID restrictions shook up my wedding plans, but Ava was consistently a blessing to work with.

    Mentioned in 88 reviews

    Read more highlights

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    I experienced this catering for a memorial. Beautiful presentation and delicious. I hope to use…read morethem in the future.

    Looking for someone to cater an event after a memorial service and being out of state I turned to…read moreYelp for help. Several reached out but we loved the reviews and pictures for On a Roll. I sent a request via Yelp app and Marsha suggested I send an email. This was on a Sunday and the event was in 2 weeks ! When I didn't hear anything via email or a call I called the office and spoke to Ben who apologized for the lack of communication and he would respond via email, which he did a few hours later. After several emails from Ben we were able to settle on a menu in just a few days! We were looking for a Hawaiian fusion themed menu and Ben & his staffto came up with a great menu. W Some of our many items that was a huge hit with our guests were Vietnamese vegan rolls, miso glazed black code, a toss green salad with Edamame and Asian dressing, crab deviled eggs, scallops spoon, chimichuri steak crostini, short ribs skewers, Asian style lamb meatballs, and dessert of fruit cups and mini cupcakes were perfect. There was a few dishes that wasn't as successful but overall everyone enjoyed the food. We had pre arranged to have someone to meet the catering staff early for setup but due to unknown delays they did show up until an hour before the service started which also ment they were rushed to setup the food but they did a good job to get the hot and cold foods setup before the end of the service. Overall they did a good job and the food excellent but arriving late to the event and poor timing to replenish empty dishes was disappointing also dessert wasn't served until most guest departed. We enjoyed working with Ben and appreciated the communication once it was established.

    Mai's Place Catering

    Mai's Place Catering

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    Mission

    Exceeded all expectations. It was the most seamless and stress free experience with a catering…read morecompany. Safia was quick to respond, provided a menu that was well thought out and incorporated our requirements, and extremely professional. Her staff was efficient and friendly as well. That aside, the food was the hit of the party, even the picky eaters (including children) loved it. Garlic noodles, shrimp, masubi, egg rolls, all of it. Even my Vietnamese dad who forgot his dentures loved the Viet salad goi because he was able to chew it lol. Which is a huge compliment because he never says anything positive. Portion size was generous for a 50 person party and delivery was smooth like butter. Wish I had business cards because everyone asked for contact info. Absolutely will be using Mai's Catering for future parties!!! Can't recommend highly enough.

    Just picked up a Family Tray for Four from Mai's Place Catering ($60). I usually had trays…read moredelivered during the height of the pandemic, but now that some events are opening up, they don't deliver anymore *and* they don't offer the trays for two either. I picked up the tray from San Bruno Market in the Portola District of SF (thank goodness for the parking lot!!). Easy pick-up from a friendly store owner/manager(?). The food is still as good as before. I ordered extra Spam and egg onigiri, but some only came with Spam and no egg; still good, but not *quite* as good!! She also substituted a couple of onigiri for the eggrolls that we don't usually eat, so that's a plus! The tray's presentation was, again, excellent. Garlic noodles were delicious, beef and chicken skewers tender and delectable, cha trung (?) very flavorful, and empanadas yummy! Two of the onigiri are enough for a light lunch, but I tend to eat more than that just because it's so good!!

    Le's Kitchen Catering - catering - Updated July 2026

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