1. Chef Will Made It

    1. Chef Will Made It

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    Chef Will Made It

    5.0 (1 review)
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    5 years ago

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    Mint Personal Chef - Healthy Endive Salad

    Mint Personal Chef

    (79 reviews)

    Florence-Firestone

    We hired Chef Charlie from Mint Personal Chef to cook a private dinner in our home for our 17th…read morewedding anniversary on October 25th, 2025, and the entire experience was exceptional. He created a beautifully curated menu featuring a Belgian endive salad with apple, almonds, blue cheese, honey, and mint, a flavorful curried butternut squash soup with coconut milk, pepitas, and chives, a perfectly cooked rosemary and thyme roasted chicken with honey-dijon Brussels sprouts and sweet potato mash, and the most comforting baked apple crumble with vanilla ice cream for dessert. Every dish was absolutely delicious and plated with stunning presentation. Chef Charlie even provided printed menus for each of us, adding such a thoughtful touch. Beyond the food, he was warm, conversational, and engaging--clearly putting intention and heart into every detail. We would definitely use his services again and recommend him without hesitation. A perfect anniversary dinner!

    The universe gifted an opportunity for a friends reunion in Orange County, about halfway for…read moreeveryone / home for no one. I had 2 weeks to plan dinner, one guest has food allergies and a couple preferred to NOT dine in public. I rented a house with a nice kitchen (and made sure the owner knew it was for a dinner party), but now I needed a chef. I had many referrals from local friends, but everyone they recommended were either booked or not suited for a small dinner party. With 8 days left, I did what I should have done in the first place and checked Yelp. Mint was highly rated, had excellent reviews, and seemed to do smaller events. I sent an inquiry overnight, explained what I was trying to accomplish -- hire an in-home private chef, to cater dinner for 4, and included the list of food allergies. I woke up to an email from Angela -- it was very courteous, succinct, with an attached 1-pager of pricing AND a of list items to choose in each course (4 courses / 1 item each). Folks: this is how you do business, it make as easy as possible to say yes. Nobody else I communicated with was this responsive, and this easy to work with. The type of cuisine (to me: fresh / farm to table / New American) was what everyone would enjoy, with great options in each course, and their pricing was in-the-ballpark. I replied with my choices, they sent a link to contract and pay by credit card, and we were booked/confirmed in 3 emails spanning a couple hours. [[thank you!]] Menu: * English cucumber topped with blackened shrimp whipped avocado cream cheese & microgreens * Arugula salad with blueberries, avocado goat cheese, lemon honey vinaigrette * Seared Ribeye Strip with shallot peppercorn sauce Lemon roasted broccolini, sweet potato mash * Chocolate flourless cake with fresh whipped cream & berries AND the Salted Caramel banana bread pudding with vanilla ice cream [[life hack: you CAN order 2 deserts, and yes it cost more, and f-yes it was worth it]] Day-of was flawless: Chef Jacyln arrived with everything to prepare dinner, was flexible on timing and service. The guests were drinking and chatting with her while we snacked on the first course. We sat for the salad, which was tasty and a perfect pallet cleanser. I devoured the entree and dug-deep for the self-control to NOT lick the plate. Everyone loved desert, not everyone would have loved either of the deserts, so I was pleased I opted for both (not just because I ate both). Chef Jaclyn was fun to watch and talk to, and did a masterful job of fading when were talking about something else. She made-do with the cookware/plates/etc in the AirBnB, the only thing we lacked were containers to take leftovers home (our fault!). She served us, and cleaned up (spot-less), which I wasn't expecting. The whole experience was 10/10 - I cannot wait to book and host again. Thank you Mint and Chef Jaclyn!

    Personal Chef Peter - Perfect Egg Toast with Kaluga Hybrid Caviar on Top

    Personal Chef Peter

    (73 reviews)

    Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

    Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

    Aimer by Marie - Pear chocolate Tart

    Aimer by Marie

    (11 reviews)

    Sherman Oaks

    Aimer by Marie is excellent - awesome all around chef experience. We loved our French/Vietnamese…read morecooking lesson and delicious meal! Working with and learning from Chef Marie was a 5 star experience! Marie did an outstanding job of helping us celebrate my wife's birthday by teaching our family how to prepare a delicious French/Vietnamese meal, and the entire experience was fun and delightful. She offered many options for the menu and helped me select a spectacular assortment of flavors! From beginning to end, working with Marie was easy, professional and wonderful. She was punctual, communicative, budget friendly, and provided great ideas for our menu and is an excellent teacher. We learned to cook shrimp spring rolls, gyoza, her magic delicious sauce, Seabass, mushroom risotto, and Creme Brule. Each item was fun to prepare and turned out perfectly! Marie was a pleasure to be with, our kids loved the experience, and she cleaned up everything to perfection. We strongly recommend Aimer by Marie and cannot wait to have her out again to teach us French pastries, and more!

    I had the absolute pleasure of hiring Chef Marie for an Easter brunch with my family, and I cannot…read morerecommend her highly enough. From start to finish, the entire experience was seamless and far exceeded my expectations--especially as this was my first time hiring a private chef. Chef Marie was incredibly responsive and easy to work with during the booking process, which immediately put me at ease. On the day of the event, she arrived right on time and brought such a warm, kind, and professional presence into the home. The food itself was outstanding--beautifully prepared, thoughtfully executed, and absolutely delicious. You could truly taste the quality and care in every dish. What impressed me even more was how much she handled behind the scenes. She prepared much of the meal in advance, served everything effortlessly, and left the kitchen spotless. It allowed me to fully relax and enjoy the time with my family, which is truly priceless. This was a 5-star experience in every sense, and I would not hesitate to book Chef Marie again for future gatherings. If you're considering a private chef for any occasion, I wholeheartedly recommend her--you will not be disappointed.

    Chef Will Made It - personalchefs - Updated September 2026

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