1. ChefKas

    1. ChefKas

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    Las Vegas, NV

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    ChefKas

    4.4 (46 reviews)
    Open 10:00 am - 8:30 pm

    Services - ChefKas

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

    ChefKas Photos

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    Chicken feathers

    Had to last second a Christmas Eve in Cali and head to Vegas to try and help salvage a party thrown by my friend. She paid so much money to this guy for HALLOWEEN Themed FOOD , for a Nightmare Before Christmas Party. This guy gave her some Costco looking food and threw it in aluminum pans. No sternos no nothing Halloween. Cold food. $75 a plate and I almost puked with feathers on a piece of chicken. I couldn't help because LA to Vegas last second on a holiday does t calculate. I drive all night made it to see the jail spread he made her and had to race back to LA for Christmas morning. You should be ashamed of yourself for calling yourself a Chef. Maybe you overbooked but to do someone that dirty is not a good buisness plan.

    Chef Kristina was the best!!! Can't wait to refer her to all of my friends!!!

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    2 months ago

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    Adam K.

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    9 years ago

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    12 years ago

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    8 years ago

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    6 years ago

    Such a passionate chef with a great wealth of knowledge about methods of cooking and different types of cuisine!

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    12 years ago

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    Page 1 of 2

    Ask the Community - ChefKas

    Review Highlights - ChefKas

    Chefs Kas and Kristina provided an amazing dinner for 8 total guests during a recent guys' trip to Vegas

    Mentioned in 32 reviews

    Read more highlights

    You might also consider

    Chef Your Home - Chef Lisa and her assistant gets a round of applause

    Chef Your Home

    (75 reviews)

    Hey there! I just…read morehad to reach out because I'm still buzzing from the incredible cocktail party we hosted recently, and it was all thanks to Chef Lisa Cornish and her amazing team! We had a pretty intimate gathering, about 40 wonderful guests, complete with a fantastic bar, delicious hors d'oeuvres, and some truly divine desserts. Honestly, from the moment the first guest arrived, Lisa's staff were absolutely on point. They made sure everyone felt totally welcomed and completely taken care of, which was just so lovely to see. It felt like every single person on her team had a genuine smile for every request, big or small. Their professionalism combined with such warmth really shone through. They were, without exaggeration, simply outstanding. My guests haven't stopped talking about how impressed they were with everything - the food, the drinks, and especially the impeccable service. It truly made the evening a memorable one for everyone, and I couldn't be happier. Lisa is a dream to work with!! Just wanted to share this glowing feedback. Chef Lisa and her crew are truly exceptional! Jan

    We were invited to a very lovely 65th birthday party that Chef Lisa catered inside of the home of…read morethe birthday boy. Lisa and her assistant were there very early and did a fantastic job preparing dinner. Lisa and her assistant were very personable and we even got a little bit of a comedy show. Our meal started off with the lobster bisque which was absolute perfection. Next we had a wedge salad, which was topped with bacon and blue cheese, and some other items, including tomatoes. I am not a wedge salad person, and I was converted. For our meal we had filet mignon on top of a bed of potatoes with asparagus. It was absolutely delicious and I could barely finish it. The meal ended with crème brûlée, which I cannot say enough great things about. Overall, it was one of the best dinners I have ever had. From the presentation, to the wonderful personalities of Chef' Lisa and her assistant, to the great company, it was a beautiful night with beautiful food.

    Chef Marckende Pierre

    Chef Marckende Pierre

    (10 reviews)

    This review is LONG overdue, but we had the pleasure of working with Chef Perry-Edwards and Chef…read morePierre for our company's trip to Las Vegas for a conference. We stayed in an AirBnB that had a great kitchen, so we wanted to treat our team to a meal one night at the house. We found Chef Perry-Edwards and Chef Pierre, contacted them, worked out a menu, and enjoyed the food immensely! From the very start, Chef Perry-Edwards and Chef Pierre were wonderful to work with. Their communication was always super prompt and professional, and so was their demeanor at the house. They beat me to the location when I was heading back from the expo, and got everything set up and ready to go super quickly. They were so friendly and warm, and played fun music while they were cooking while chatting with our team as they trickled back to the house from the expo. They made us the MOST DELICIOUS meal! We had a toasted bread, cheese, and pear starter, a grilled and roasted rack of lamb with asparagus and mashed potatoes for the main course, and tiramisu for dessert. Everything was homemade and AMAZING. The team still talks about how delicious and cool the experience was. I would 10000% recommend this awesome duo to anyone looking to have a meal prepared for them. They are the total package! Thank you, Chef Perry-Edwards and Chef Pierre! We appreciate you.

    Chefs Perry and Pierre cooked a private dinner and breakfast for our group of 10 and it was…read moreabsolutely delicious. Some of the tastiest items I have ever had especially the Lobster Risotto and the Lobster and Grits The Chefs were on time, prepared everything and cleaned up. The presentation was excellent and the Chef explained each of the dishes

    All About Catering - We handpick the best seasonal fruit

    All About Catering

    (64 reviews)

    Westside

    When my husband and I decided to have a party to celebrate our marriage, we initially got estimates…read morewith various caterers/event planners. There was a lot of back-and-forth and it left us confused and we felt there was something missing. When I stumbled across all about catering, Becky was not only the most responsive, but had the most upbeat personality and I could tell she was confident in providing us with great service and competitive pricing. She actually took the initiative to discuss the details with me over phone instead of back to back emails that were time consuming. I really appreciate the effort on her part. The experience was nothing short of amazing from start to finish! Our guests raved about the food and decor at our party. Everyone was professional and friendly. I won't hesitate to reach out to them to help me or anyone I know with any future events!! There is truly no one better when it comes to catering in Vegas!

    If you are looking for a catering company in Las Vegas, look no further…read more We have used them for multiple events over the past year from lunches for a business event to dinners and cocktail parties. Becky is amazing to work with. Always very helpful, quick to reply, sweet and professional. The food is always incredible, 10/10. They have created packages for us that our guests love. Each time we have an event they cater our guests rave about the food. They are great at accommodating dietry restrictions that some of our guests have. Becky and the entire team are friendly and a dream to work with. We will never use anyone else for our catering needs in Vegas.

    Cozymeal - Shrimp fried rice, salmon sushi, sesame salad, and a dessert pastry shaped like fish.

    Cozymeal

    (25 reviews)

    What a wonderful, new way to experience food! My husband surprised me by arranging a private chef…read moreexperience at our home through Cozymeal. Now we're spoiled and want to do this more often. This would be a wonderful experience for a variety of situations. It was great for an at home date night. I could see doing this with friends who have kids so everyone could gather without hiring a sitter. It'd also be a fun foodie friend get together option. My husband chose Cozymeals for a couple of reasons. The website has clear menus listed so you can choose a menu you'll enjoy. The website makes it easy to find the cost and to book the experience. My husband chose the Upscale Southern Comfort Favorites with Chef Corby. We were very happy with the delicious food and enjoyed chatting with Chef Corby. Here's how the private chef experience works. Choose your city and private chef experience on the website. They also offer other experiences like classes. From there you'll choose from a long list of menu options like southern food, brunch, Italian, Thai, or surf and turf (to name a few). Choose your meal and then book and pay through the site. You'll soon get notification that the chef has accepted your booking. The experience is three hours with the chef arriving one hour before meal time. You'll book your time based on the time you'd like to eat. Chef Corby and his helper arrived with two large totes, asked a couple of questions about our kitchen, and started cooking. Our Southern meal was four delicious courses. The Louisiana Shrimp and Grits were so good. The grits were creamy and cheesy. The shrimp were lightly breast and a little spicy. The Smoky Macaroni and Cheese with Andouille Sausage was rich and full of thick cheese sauce. The andouille sausage was a tasty addition. The main course was my favorite. Barbecue Baby Back Ribs with corn and garlic beans. The ribs were tender with the meat falling off the bone and the bbq sauce was fantastic. I loved the garlic beans too. The Southern Bread Pudding was a tasty ending with a great caramel bourbon sauce. I loved the entire meal! Chef Corby impressed us with this excellent menu and the tasty execution. I enjoyed watching him cook the meal up and the cooking tips he shared along the way. The portions were very generous, even yielding plenty for leftovers the next day. At the end of the meal, they cleaned everything up and left my kitchen as they found it. I'm a clean freak so the idea of someone cooking in my kitchen made me nervous. I'm glad I gave it a chance because it was a wonderful experience. I highly recommend Cozymeals and Chef Corby for a special, delicious dining experience.

    Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing!…read moreThank you

    ChefKas - personalchefs - Updated September 2026

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