Love this place for the food, ambiance, service and live music. The cocktails were amazing and the risotto Caci e Pepi, steak tartare and Branzino were all amazing read more

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A very unique experience to dine in a restaurant where the chef is rotted every 6 weeks. We visited this place on a Saturday around 8pm. I would say there was 30% occupancy which is very surprising too us. The kitchen is huge and open, if you enjoy cooking you will enjoy the chef and staff working in the open area. The restaurant offer a fix menu (check photo) for appetizer you don't get to choose given everything listed will be served. For appetizers you get to choose two. For the main dishes you get to choose two as well with two sides. Finally for dessert each person get to choose one item. (The whole table should agree on the two dishes selected given it will be served for the whole table) I went go into the food detail given the menu provide an explanation for each dish and my picture provide visualization. Here are my ratings for the dishes: Focaccia 8.5 (the texture was amazing) Mixed greens 8 Zucchini and runner beans 7 Octopus 8 Pasta with lamb 8.5 Gnocchi 8.5 Bistecca 8 Sea bass 8.5 Broccoli 7.5 Potatoes 7.5 Steamed Cheesecake 8 Zucchini cake 8 read more

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So had just wrapped up a pretty magical weekend in Aspen and the weather/powder/accommodations were all top notch. As part of this experience, I had booked a series of restaurants all throughout Aspen to get a whole variety of flavors. On the first day hitting the slopes, I figured I would be beat and decided to keep it close and chose Chef's Club which was the restaurant located right in the hotel we were staying at. I was pretty excited when I had initially booked as the concept of the restaurant is to rotate top chefs and give them a landing spot for a few months to test out their menu. About a week before the trip, I recognized that the on premise chef was from Conca Del Sogno which was great as I figured loading up on carbs to hit the mountain hard was all fair game. I made my way over for the reservation set up (and by made my way over i mean limp after a long day on the mountains). The interior of the joint is beautiful and the service is top notch being attentive and quick to the gun. After perusing the menu we decided to order the calamari, and the spaghetti with meatballs and the special pasta which had seafood but was substituted with meatballs given an allergy at the table. The bread was brought out promptly and it was standard. The wait staff was great at helping me navigate my drink order and the calamari was soon on the table. The calamari was solid and didn't taste rubbery by any means so props here as it can be a difficult dish to accomplish. Unfortunately all down hill from here. Both pastas were fine... but the sauce tasted as if it came from a prego bottle which is great but not for $30+ a plate. I saw the previous yelp reviews but know sometimes reviews are critical but the meatballs are literally the size of a quarter and inconsistent at best. The pasta was fine but again nothing really left me amazed at the experience. For the price point, the reputation, and being at the regis, I expected more. This was unfortunately quite a poor experience on food delivery and while I appreciated the service and all, it is hard to rate this higher than a 2 star experience. I hope they can shift the menu and the bonus is they are rotational so new chefs should come in but hopefully they can clean up a few of the things to make it more magical. read more

This is my second time dining at chefs club and I have to say I've been really impressed with the food here. This is some of the best food in Aspen. They are bringing in some of the best dishes from around the country and they have great chefs perfecting these items. Both times I've dined at the Chefs counter, which I highly recommend as it's a beautiful open kitchen. Most recently I had the sweet potatoes to start, followed by the kampachi with miso and bok Choy. Both were excellent. Last year I enjoyed the croque monsieur and it too was divine. Prices are high, but this is the case at all nice restaurants in Aspen. Each dish here is designed by a different famous chef, so it's a very unique concept that comes straight from NYC. I believe it is a seasonal restaurant, so go while you can! read more

Chefs Club - Sweet potatoes - New American Near Me - Aspen, Colorado

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We came to Aspen for the weekend and decided to come here for Valentine's Dinner. The chef's set menu for the night was good but it could have been better in our opinion. The restaurant wasn't too crowded and it was nice sitting at the bar watching the chefs cook the meals. The risotto was my favorite. It was purple and tasty with lots of cabbage. The eggplant parmesan was delicious but the basil didn't have any taste. The pesto pasta was very cheesy and the basil was fresh. The Branzino was super filling after all the pasta, I almost couldn't eat it. Also the dessert wasn't spectacular, it was just okay. The tiramisu was frozen for some bites which was disappointing. It was a very nice restaurant in the St. Regis Hotel and I would recommend going for a light dinner instead of the $200 pre-fixed dinners they have for special occasions. read more

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What a treat to experience Chef Tom Coohil's seasonal menu and to meet him in person! Everything from the boards to the small plates and desert were phenomenal. Great presentation. Wonderfully balanced and creative dishes and superb customer service. I HIGHLY recommend the Guinea hen entree and bread pudding!!! read more

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I have been to this place before, and it was great. The food and service were actually fine. I ordered a Low Country pan roast, and the flavors were great. The problem was the portion. If you are going to compete with the other greats in Aspen, Pinions, Ellina, The Wild Fig, Monarch, etc. You will need to up your portion size. I would have gladly paid 10 dollars more for the entree, had it in fact, been an entree. Left feeling like they are being cheap. I will spend the same amount of money tonight at Pinions, and leave completely satisfied. read more

Chefs Club - So I guess this passes as a Entree/Main Course at Chef's Club. Good food, but portion size is pathetic. Won't be back. - New American Near Me - Aspen, Colorado

Interesting concept! - Food and Wine restaurant serving select dishes from a variety of famous chefs - Great way to try dishes from restaurants you want to try - Chef's Table was fun with views of the open kitchen - We had the option to do a la carte or prix fixe with visiting chef Bryce Shuman but opted for a la carte to try more dishes! Food: 1. Squash salad (Alex Guarnaschello, Butter) - was good, but not memorable 2. Octopus (Zoi Antonitsas, Jarr and Co) - prettiest dish of the night 3. Arctic Char (Marcus Samuelsson, Red Rooster) - better of the 2 fish dishes 4. Sea Bass (Daniel Boulud) - crusted in potato 5. Champagne Panna Cotta (Bryce Shuman) - from the prix fixe menu read more

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This restaurant at the St Regis...is everything a foodie restaurant should be. The dining room is visually intriguing with its eclectic mix of texture and color. The service...EXCELLENT. Our server's knowledge of ingredients, origin and preparation was impressive. The wine list under master sommelier Jonathan Pullis has so many interesting labels that it will take several dining experiences here to fully appreciate. The charred octopus is a MUST! I had the halibut and it was the best preparation ever. We skipped dessert on this occasion but we won't make that mistake again! read more

Chefs Club - Beautiful, subdued elegance in the open dining room. Chef's Club features a Food & Wine chef each year. Seasonal menus. - New American Near Me - Aspen, Colorado

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Terrible experience. I went a couple of times before and it was really good. I liked the concept based on worldwide chefs having signature dishes on the menu. So, I logically went back yesterday and it was awful. The cuisine is Italian now but they kept the same name, which doesn't make any sense anymore. I had the risotto Limone and gamberi and it was undercooked. They told me that it was normal because it is a special rice coming from Italy! I ordered the lasagna instead, which came pretty quickly and were cold. Obviously already prepared but not warmed up enough. I ended up barely eating and leaving hungry. Bad food and very expensive. Never going back. read more

The Branzino was a bit of a disaster. The tuna and beef tartars and the pasta were very good - so was the wine. The branzino is salt crusted and meant to be uncased at the table. The waiter struggled to get the salt off the fish and tore the fish to pieces in the process. The fish was dry, shredded and looked terrible. Wouldn't normally complain like this, but it is meant to be a nice restaurant where things are really well executed. Rather than comping the $70 entree, they comped a desert. Seemed like poor damage control. If the restaurant feels this is unfairly representing things, please reach out. read more

Chefs Club - New American Near Me - Aspen, Colorado

For starters, the hostess was very rude as we waited 20 minutes for our table. Once we sat, we didn't see our waiter for another 20 minutes. Literally. It took so long to be served water. The sommelier corked the first bottle of wine and was very passive aggressive toward us. The food was terrible. Aside from the spaghetti which was actually good, the pasta was cold and tasted like it came out of a microwave. On our way out, my boyfriend and I overheard a couple talking. The husband said, "That pasta was terrible." The wife responded, "That was inedible." Case in point. read more

We ended up here during a prix fixe menu evening, though while I'm SURE it would have been life changing, we opted out. Instead we visited our fav bartenders Shaun and Mattias. The cocktails were UH-MAZING. I have a love/hate relationship with Whiskey/Bourbon and the drinks they whipped up were worth every penny. Make sure and ask about the "Snazzerac". read more

We really looked forward to this place but were beyond disappointed. First, they gave our table away - when we arrived on time. Hostess apologized and sat us down 15min later. We said no problem - mistakes happen! (And even tipped other girl $300 for a better table.) The food was tasteless. I actually couldn't believe how bad it was. They forgot to add truffle to my pasta and when they finally did- it still didn't save my pasta. They also messed up on multiple orders for our table. There's no way these chefs were "flown in from Italy" as they claim! Anyone who's ever had even the worst meal in Italy -- would never believe that what was served here were authentic Italian dishes. We are a very easy table to please - yet this place failed. As someone from our party put it, "This was the worst dinner I've ever spent $3,000 on." read more

Just finished the thanksgiving prefix meal! Almost everything was delicious! My favorite was the squash pasta, truffle chestnut bisque and the pecan pie. My husband loved the filet short rib duo. I got a seafood chowder that had what I believe was a white fish but I don't remember. Unfortunately it wasn't flavored very well. The broth was great but that flavor did not really get into the fish. The short rib was sooooo tender. Really well cooked. One thing that was weird was the gave us a candle with our desert... We were celebrating our honeymoon... But not a birthday. Not that big of a deal but kind of weird... Overall it was good. Be prepared to spend some money! We spent a little over $300 for two ppl with cocktails and a glass of wine. Service was very attentive. I want to try it again with their regular menu. read more

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2 stars is for our waiter. Excellent service! The food was so-so at best especially arrogance of chef exceeded anyone's expectations. Attended Aspen Food and Wine. Btw, excellent event in venue, location and food. Just amazing. Sorry for digression! Decided to go to Chef club to taste a visiting chef menu. Arrived as a party of 4. The guys wanted to have chef menu, girls wanted a light meal especially after snacking/drinking all afternoon. Anyway waiter went back to ask chef if 2 can have chef menu. Nope!? Chef said all at table must order or not available. Huh? Really I asked. Waiter said yes. I said ok, I'll pass on eating there. Others ordered salad while buddy order steak with potatoes. Girls ate 1/2 of salad while bud finished steak but disliked potatoes. Humm, I guess it was good to protest by not ordering. No body finished meal. I did drink wine. That was . read more

For some reason, I'm always a bit skeptical of hotel restaurants, but this place is legit. We walked in (with a reservation) and the hostess gave us a choice of a regular table or the chef's table. The views of the kitchen from the chefs table were great. It's always fun to see the pros in action. On to the food. Everything we had was top notch and cooked perfectly. We started with the highly recommended octopus appetizer. Then we decided to go local and had the Rocky Mountain Trout and the Lamb Duo. Honestly, we wanted try everything on the menu. Service was top notch, and we loved the famous chef portraits on the far wall. read more

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Woohoo is right! We ate at the Chef's Club three times this week, and each time, a true delight. Sometimes people forget the "hotel restaurants", but please don't forget this one, the food and service and PEOPLE were spectacular. We live in Aspen part time, and it's time for me to shout their highest praises. Food ... not sure where to start, the Wagyu Rib Eye, oh my ... so so good, not cheap, but so so good! Cooked to perfection, tasty, and plenty big to share for 2 or 3 or more! The chef even checked in via our server to ensure it was cooked right, and they were asking because they really cared. Aspen "attitude"? No way, GREAT "attitude", yes, way! Fried Chicken? The Colonel should be worried, it was delish, not just kinda, like really delicious and something special!!! The seared fish - wowza good! Oysters - YUM, salad, YUM, and ... are you ready, the Sweet Potato appetizer set a new bar for anything sweet potato. The most complex and tasty app ever ... rush over and order, you won't be sorry, your taste buds with thank you ... ALL the food was awesome! People - I can't emphasize this enough. We went as a couple and ate at the bar two times this week, and then again as a group of six, family and friends in the dining room. Excellent both ways! Props go out to the bartenders, Jacob, Matt, Colin ... all just made our experience wonderful. They really knew their stuff, treated us like valued guests, and these guys really know their craft and you can tell. From wine knowledge, to carefully crafted unique cocktails ... these guys are A+#1!!!! And fun too! Then there's Jonathan, the Sommelier ... he hooked us up with great wines, I'll admit I liked 2 of them better, but all were great. I loved that he asked us the type, prompted some questions, alluded to cost parameters, and delivered the goods! A good Somm is so great, and he nailed it with his choices! I'll be back very, very soon ... this really might be THE best food and definitely THE best high end bar in Aspen! read more

Great concept Great sommelier He's actually a master sommelier So don't go over there and order a chucky cheese wine Line up Everything is amazing the pasta The white truffles The Bordeaux The steak rare made me want to move to aspen read more

Chefs Club - New American Near Me - Aspen, Colorado

An innovative concept, Chefs Club features different acclaimed chefs from across the country for a short 6 week's stint to share his/her flavors with the locals. We had the pleasure of tasting a prix fix menu by chef Matthew ACcarrino, who owns a restaurant in San Francis. The five course meal began with one of the best focaccia bread I've tasted since Lake Como. Followed by some primi dishes with fresh vegetables, squid ink shellfish, cocoa flavored pasta (although I didn't taste the cocoa). Then for secondi, we chose wagyu skirt steak, and sea bass, served with contorni of green beans, and baby broccoli. To finish off- the dolce- we chose the steamed cheesecake and the tre chocolate with sea salt and olive oil. Sounds pretty innovative right? Too bad I'm not an Aspen resident; would've loved to see who's up next. And the service was excellent btw. read more

Brutal...portions were shockingly minuscule ($35 for 8 noodle strands and 3 tiny meatballs, their Branzino was $68 and came fileted looking like leftover fish, etc). Bland taste, awkward service (I.e. waiter asking 3 times if they can take something I'm actively eating). Sommelier walked by and bumped guests heads repeatedly...just not a good experience especially at what they're charging. read more

Best experience I've had in Aspen, food was incredible, aI loved the fish. Service best ever, ask for Alyssa, she was awsome read more

Rude and lazy attendant! I walked in at 9.35pm to have a quick dinner and I've been refused to get seated with the excuse that they close at 9.30pm, when in reality the close time is 10.00pm. Not worth! read more

What an astounding restaurant! We have lived here in Aspen for the last year and never went to Chef's Club until last night. We ordered the crab legs in filo dough for our appetizer and it was presented with a lime coleslaw that was so interesting, light and a taste pleaser. We followed with the kale salad and I don't think I have had a better one ever. The dressing was incredible. Our sommelier suggested several wines and we went with the Caymus 2011 Cabernet. What an amazing choice to go with our prime rib that we shared. One order is quite enough for two people. We also added the grilled asparagus which was equally delightful. The meat was prepared to perfection. All in all, I must say that this restaurant is one of the best in Aspen and that's really saying something because we have so many fabulous restaurants here. Do not miss this one! The service was exemplary and everyone was super friendly...Can't wait to come back. Thanks Chef's Club....what wonderful experience. read more

The only thing more lovely than our service, meal, and wine, was the very reasonable check we got at the end of our meal. Was on a trip with my mother in Aspen and had to stop by Food and Wine magazine's only Southwest(ish) dining experience. Our service was impeccable, the wine was incredibly priced and incredibly delicious. Our potstickers, fish and oodles of dessert were all phenomenal as well. Having travelled and dined at Michellin starred and James Beard award winning restaurants, the overall experience at Chefs Club was bar none. You will spend more at Cheesecake Factory for a bottle of Barefoot and a burger; for quality food and impeccable wine, Chefs Club is worth the trip to amazing Aspen. read more

We decided to try Chef's Club while we were visiting Aspen, the day after we got engaged. Chef's Club is inside the St. Regis Aspen Resort and is in partnership with Food & Wine Magazine. The concept of the restaurant is unique in that it brings the Food & Wine pages to life through their signature Best New Chefs Awards, which honors the country's most promising up-and-coming chefs. Chefs Club selected four of these chefs to each create a dish (or two) for their menu this year: Chef James Lewis of Bettola, Chef George Mendes of ALDEA, Chef Alex Seidel of Fruition, and Chef Susan Zemanick of Gautreau's Restaurant. (The menu changes bi-annually.) For an appetizer I ordered the organic paonia carrot soup ($10) with cardamom, kaffir lime, and purple carrot gastrique. My fiancé ordered the smoked sturgeon salad ($9) with rye blini, egg mimosa, and beluga lentil vinaigrette. Both were delicious but our favorite was the carrot soup. It was creamy and delicious. For our entrees, I ordered the poached chicken breast ($32) with confit, bomba rice, chorizo, black olives, and cracklings, and my fiancé ordered the veal osso Bbuco ($36) with fregola, baby carrots, grilled leeks, and gremolata. Both were very (very!) good, but the stand-out to us was the side of wild mushroom risotto ($10) we ordered with Parmigiano-reggiano and pickled garlic scapes. It is seriously one of the best risotto dishes we have ever had. We originally ordered the Fruition Farms ricotta cheesecake ($10) with pickled rhubarb and cranberry chutney and almond granola. We did get this and devoured it but our waiter told us that the best dessert in his opinion was the crispy zeppole ($10) with Colorado honey mascarpone cream Sicilian and pistachio brittle and glaze. Because we just got engaged, he actually gave this to us on the house, which was so nice of him and we were so thankful - it truly is a memorable dessert. All in all, we had a wonderful experience and if we are ever back in Aspen, we will definitely be dining here again. Everyone from the wait staff to sommelier were outstanding. You felt special throughout the meal. And, the concept of the restaurant is really the foodie's dream. Where else can you try dishes from some of the best chefs across the country in one spot? I secretly hope this concept becomes an upscale chain so that I don't have to go all the way to Aspen to try the newest menu. read more

I had very high expectations coming into this meal, and almost all of them were met. To start, we were a party of 12, which is hard manage at such a nice establishment. We all ordered cocktails that came at different times over 15 minutes. Needless to say, every drink was perfectly crafted, but it became hard to wait to do a toast and cheers. All of the starters were mind-blowing! Of the dishes we ordered I tried the scallops, octopus and venison tataki. If I could have ordered the octopus as an entree I would have. It melted in your mouth! Our entrees were delicious, however we had send three back for being undercooked/overcooked. My duck was prepared just right and I would definitely recommend it to any duck lovers visiting Chef's Club. All in all, the food and drinks were memorable, but the service was just eh. Definitely not a reason to skip this experience though! read more

I really want to like this place, especially after reading so many good reviews. But it just failed to impress us. I made my reservation online and the only available times are before 6:15 and after 8:00. I picked 6:15 since 8 is a bit too late for us. We were expecting full-house with such limited availability, while surprisingly there were only 2~3 tables occupied the whole time we were there. I don't really understand why they would do that. Anyway that's a small thing and I wrote that only because I want people to know that even if there's no availability online you should still call them and check. Now the food: Cocktail - I had Wild Flowers and my husband had Huckleberry Fig, which was quite good. Mine was just ok; I could taste nothing but lavender. Appetizer - we shared the Crispy King Crab. It's like a spring roll with crab meat in it. It was really good though the coleslaw on the side was not so good. Main Course: Elk chop - I am not a big meat lover and I only eat rare steaks, mostly filet mignon. This elk chop was just ok. With its price, I've definitely have had better. The cold rare part in the middle was quite juicy and tender, but the more cooked part on the outskirts tasted very dry. Apple cider glazed pork chop - our waitress recommended this and she said since it's cooked with apple cider it's actually pretty moist for a pork dish, and we trusted her. But it turned out to be a bit disappointing, at least for me. I thought it was still very dry and only the outer part had some taste. The center was just like a piece of boiled pork. I don't like pork in the first place so I might be bias. My husband thought it was ok, maybe better than most of Pork chops he had before. But still. He couldn't finish it in the end. Dessert- we had the Lime Custard, which was amazing! Truly excellent, and the best thing we had this whole night! It was super smooth and silky and just melted right away in the mouth. It also had a perfect balance of sweet and sour, with the help of a vanilla whipped cream on the top. This brought us a lovely conclusion of the night! In general this place was not bad, but just not outstanding either. This was our first dinner in Aspen on this trip, and maybe we just expected too much. We ended up paying a bit over $200, and with that price I can easily find something much better in NYC. We will come to Aspen again but probably not this place. read more

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Came here for my 24th birthday with my family. Everything was exquisite. Note that the menu is seasonal so not sure how relevant the comments on food below will be but if you go in the next few weeks- it should still be relevant: Wine Riesling - they have an in house sommelier that can help with choices, etc. Appetizers Charred octopus - octupus cooked well, think it could have used a bit more citrus but it was really nicely done Korean fried chicken wings - I've eaten a lot of wings in my day - not the classiest thing to eat but the flavors were there. I had seconds. The skin was crispy and the sauce perfection Mains I had the guinea hen mole which was really rich and delicious - the bread that comes with tastes more like chapatis than corn tortillas which I would have appreciated more or maybe some cilantro lime rice to soak up all the delicious sesame mole I also tasted all of my family's entrees and thought the best was definitely the lamb - its a huge dish but everything about it tasted great - the pickled vegetables (I want that recipe), the zucchini flowers and the lamb itself. I'm not a huge lamb person but this was really good The whole roasted barramundi and the king salmon were also good but if I was to go again, I'd definitely get that lamb dish read more

This place is the worst. Being from the Hamptons, I am familiar with expensive menus. However, this place was ridiculous. Not only was each dish obscenely over-priced, the portions were so small we all left hungry. Not only that, but the food was not good. None of it. Not the tuna tartare, not the pasta, not the drinks, nothing. The service was also unsatisfactory. We had to ask for knives, bread for the table, and waited too long for drinks. Overall, this was one of the worst meals we have had in a long time, at one of the most expensive restaurants we've ever been to. Not worth it. read more

We came for dinner, and we were treated like honored guests from the moment we walked in. Our drinks were made perfectly, the bread from a local bakery was delicious, and our meals were amazing. I loved how the waiter showed us the branzino (sea bass) encrusted in salt before it baked. My dish included homemade pasta and lobster, and it was fabulous. The whole staff was both efficient and friendly. We loved the guitarist, who played songs we knew at just the right volume. We ended our meal by sharing a slice of flourless chocolate cake, which was a great ending to an evening we'll never forget. read more

Had to send meat entree back because it was overcooked and my vegetables were mushy. Should have sent the veggies back, too, but gave up at that point. Service was only okay and overall the food was way too pricey. Was not impressed, sadly. UPDATE: Seriously! I received a threatening email message from a Branden L. that he would report my review to higher ups. Why? Because he said the restaurant was closed the day I wrote the review. What a moron who obviously works there! Cuz we all know that we Yelpers always do our review the EXACT same day we eat there. Ha ha. He even blocked me so I couldn't reply back. What a weasel! read more

what a night had the tasting menu with the wine pairing (they did a couple substitutes on the wine) every dish was incredible - my partner had the papardellle pasta and ferro appetizer - which were also excellent dessert was amazing as well - partner had "milk and honey" which was an ice cream / caramel graham cracker honny brittle read more

Great, great, great service. Great food that changes seasonally. When I was here it featured Bryant Ng. It's pricey, but the wine is only marked up 200%, which is decent for a restaurant of this quality and the selection is great. read more

This is beyond fine dining, the most perfect restaurant one can imagine. Crisp white table cloths, crystal, silver, and the gracious service. The food takes fine dining to new level...OMG. so well presented and perfectly prepared... Not one thing lacking... World class dining.. An I live in New York. City ! ENJOY read more

Went here during a ski weekend in Aspen. To be on the safe side, always get reservation. We got seated right away and placed in the chef's table. Great entertainment while you eat! To start with, I got the Maine Lobster Butternut Squash Bisque and it was lovely. For entrees, hubby got the spaghettini with shaved veggies (fennel,truffle,carrott and zucchini) and it was alright. I got the arctic char with leeks, parsnip and coconut curry, it was cooked to perfection. For dessert, we shared the brown butter torte with honeycomb and chamomile ice cream, good enough. Service was impeccable and they keep filling our bread basket. Price wise its not bad at all. read more

Chefs Club - New American Near Me - Aspen, Colorado

Wow what great service and great food. We started with drinks (I had a yummy Bloody Mary) and delicious appetizers. Shrimp toast, cauliflower, asparagus to start. For main dishes we has Bronzino and Halibut. And let's not forget dessert. Special Sunday to die for. The is a high end but comfortable place to have great meal/experience. By the way I LOVED the open kitchen where I watched them make our food. read more

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Conca is one of the best restaurants in Aspen (which is hard to do). We had the best experience. The staff was so nice and attentive. The pasta was magnifico. I would choose this restaurant over any for date night, a nice dinner with the family, or a fun dinner with friends. It's like traveling to Italy and back!! Yum :) read more

The Chef's Club by food and wine is a culinary delight. The menu features the best chefs from food and wine magazine and the service is elegant and 5 star. It is also located in the Beautiful st Regis hotel!! Try the signature Chef's tasting menu and you won't be disappointed. Add the wine pairing and you'll be in heaven. I promise you'll love it here. If not, come back in the fall when the new Chef's menus are in place!! read more

We ordered a filet after a nearly 20 mile hike. 2 sides, the charcuterie and more.. Needless to say, the charcuterie was lackluster, my boyfriend didn't even finish his filet is was so- blah, and my sides-- which included brussel sprouts had so much bacon you couldn't taste anything else, my risotto was the same. Dont waste your time. We were so dissapointed! I love food and wine magazine. Oh ya, the waitress tried to auto grat us 25%. We would have left her our usual, 30% if she hadn't pulled that!! Maybe because we weren't dress up? Or because we didn't order wine? ( we don't drink) needless to say, we wont go back. read more