First things first, Julien was fantastic when we dined here in January 2026 and greatly appreciated the friendly service as this became our favorite in Epcot. My parents and I were looking for a great place for lunch, and I'm glad they could accommodate a walk-up as the air conditioning was a great escape after a long day in Epcot. Plus, the interior was beautiful and loved the decor. To kick things off, I had the St-Germain Cocktail which started my love for Spritz-style drinks. Incredibly refreshing, and the flavor of elderflower is delicious. It was perfect with the bread, and decadent butter on the side. My entree was Fruits de la Mar and it was truly striking! I loved every component of the dish, and even my mom enjoyed the bite she tried. She liked my dish better than her salad, but still pleased. My dad naturally would order a steak, and he liked the Steak Frites. Overall, pretty pleased with our entrees. To end this on a sweet note, I had to order my favorite dessert - Crème brûlée. The Crème brûlée was not the best, and I actually found I prefer Hollywood Brown Derby's better. Shocking since you'd think it would be better in France! Though, I was so pleased with my drink and entree, I barely registered the dessert lacking. If you are in Epcot, check out Chefs de France! read more

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They have wayyy too many tables crammed in here. It was just two of us and I honestly felt like I was on a date with the couple next to us. I could tell you everything they ordered, where they're from and what they do. It was so awkward. The food was just fine and the best thing were the French waiters :) The concept is so lovely and I love French restaurants but like so many things at WDW, they're trying to squeeze as much profit as possible out of this to the point that it impacts guests experience. read more

On our recent trip to Disney World, we decided to dine at **Chefs de France** in EPCOT, and it turned out to be a wonderful experience. We were greeted warmly upon arrival and waited only about five minutes before being seated for our reservation. Shortly after we were seated, we were served a warm, crusty baguette with salted butter--a simple but delicious way to begin the meal. Our server came over almost immediately, answered all of our questions, and took our orders. We both chose the prix fixe menu and started with a glass of Chardonnay. For our appetizers, I ordered the **Escargot**, while my wife enjoyed the **Salade de Saison**--mixed greens with house vinaigrette, cherry tomatoes, cucumbers, and croutons. For the main course, I had the **Boeuf Bourguignon**, featuring braised beef in a rich Cabernet sauce with pearl onions, carrots, mushrooms, and linguine pasta. My wife chose the **Poulet Cordon Bleu**, a breaded chicken breast stuffed with smoked ham and served with potato purée, peas, and béchamel sauce. To finish the meal, I couldn't pass up my favorite dessert, the **Crème Brûlée**, while my wife selected the beautiful **Cygne Profiterole**--a swan-shaped cream puff filled with vanilla ice cream and topped with chocolate sauce. Every dish we ordered was flavorful, well-prepared, and beautifully presented. The warm baguette and salted butter were an excellent start to the meal, setting the tone for the courses that followed. The only minor drawback was that the dining room was a bit noisy, making conversation slightly more difficult at times. Overall, we had a fantastic meal. The cast members were friendly, attentive, and accommodating, making our dining experience even more enjoyable. We'd happily return on a future visit to EPCOT. read more

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Came here after a big long day at Disney Parks. Wanted a nice dinner, and I had heard great things about Chefs. We figured it was time to check this place out. You need a reservation, so make sure you prepare ahead of time. Ambiance was great. Really grandiose, elegant, and very French, I assume. I certainly felt like I was in France. Our server was from France, a bunch of them were. Disney really went the extra mile to theme this restaurant very well. I loved it all. As for the food, it was good, of course. We got the Menu Francais (One Appetizer & Choice of one selected entrée (Filet de saumon, Gratin de macaroni, Rataouille sur quinoa, Poulet Cordon Bleu, Boeuf Bourguignon) & One Dessert & Choice of one glass of: Chardonnay, Cabernet Sauvignon Georges Duboeuf, Non Alcoholic Beverage). All for one set price, which was nitfy. We did one of that, an extra entree, and we were set. I totally recommend you do that, as long as one of the entrees in the offering appeals to you. We started off with the Cassolette d'escargots de Bourgogne au beurre persillé (Escargot) (Casserole of Burgundian escargots baked in parsley and garlic butter). Very buttery and unctuous, baked in with a flakey pastry on top, and the escargot themselves were large and very tender, very well cooked. Big fan. I went on to the Fruits de la Mer, tarte aux èpinard, sauce au homard (Gulf shrimp, sea scallops, spinach pastry, creamy lobster sauce). This dish entirely depended on the cook of the few shrimp and scallop on the plate. They nailed it. Perfectly plump and succulent. Accompanied with that wonderful sauce that was creamy, acidic, but I ate all of it and didn't get any GERD. Very good dish. I also got to try the Poulet Cordon Bleu (Breaded Chicken breast, smoked ham, potato puree, peas, bechamel). Very crispy and juicy chicken cutlet, impressive for a breast cut that small. Potato puree that was smoother than probably you've ever had before at this price point. Very nice. We finished off with the Baba (Vanilla soaked brioche, tropical compote, whipped cream). This delicate little patisserie was fun. A well-soaked brioche that held its own and didn't make it too soggy. Potent compte to liven up the plate, and a nice whipped cream that splooshed everywhere and made this dessert fun and memorable. Overall, I have eaten all over Disney property. Bang for the buck is usually lacking, but this place was very good bang for the buck. I liked it, you'll like it. I'd love to come back one day. read more

Chefs de France - French Near Me - Lake Buena Vista, Florida

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Pros: Ambiance is gorgeous. One of the best themed restaurants in all of Epcot, which makes sense, as France is one of the most popular pavilions. Service was very Disney. Our every need was catered to by a nice server from France. Food came out at a perfect pace. The food was oh my goodness delicious. Very indulgent, but very light and nuanced at the same time. Cons: No cons at all. A wonderful dinner. Tips: They have a little prix fixe meal that is an amazing value and has really good options. I totally recommend that. read more

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Although The French onion soup was nice, it was very salty. I couldn't drink it all the way. The Fruits de la Mer was tasty, with the creamy lobster sauce and the scallops. However, it seemed as though the shrimp was quite not fresh, quite tough or hard. The Macaroni was quite delicious, I loved it. I couldn't eat it all the way though because I was full from a previous dessert I had. I'd highly recommend their Macaroni. I wish I could've tried the crème brûlée, which many had recommended in this page. The servers was sweet, I noticed they were all fluent in French, they were all French. The ambiance was beautiful, it was as if we were in France! It was like Little France. Surrounded by the language of French and its cuisine was a wonderful experience! I highly recommend! read more

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Not sure why there's so many bad reviews for this place, but it's become our tradition to dine here our first night at Disney. We've consistently had great service and delicious food and this time was no different. I loved my salad and entree; I literally licked my entree plate clean. The lobster bisque sauce is out of this world and I highly recommend it to anyone who loves seafood. The ambiance is super charming and is reminiscent of the cafes in Paris. Chefs de France is always a must for me! read more

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First. Let's rewind back to 2007. I came to Epcot with my family. Truth be told, the only reason we were lucky enough to be there was because we had gotten tickets for free from a raffle we had won. Growing up we were always broke and I remember walking by this restaurant specifically and seeing the warm lighting, elegant decor and the happy diners conversing over glasses of wine and thinking to myself: "One day I'm gonna eat here". Fast forward to 2026 when everything has aligned itself in such a way that I was able to have lunch here. I was gonna do the prefix menu but after doing some math in my head I quickly realized that it was going to be less expensive to pick from the menu what I wanted. We asked about the George's Dubouef wine as we never heard of it before, and our waiters eyes twinkled in the candle light as he began to tell us à tale of a vineyard within the innermost depths of France whose grapes are only harvested in November and it's wine is distributed globally so that all can taste the wonder of France. I got goosebumps listening to this guys wondrous tale so we ordered a carafe for the table so we could try. I swirled it and sniffed it like I imagine the wine experts do before tasting, Now... Now... I'm no wine expert by any means but this was 3 stages away from being vinegar. It was bitter, pungent, and quite honestly; tasted cheap. The goat cheese salad however... ok stuff of dreams! The cheese was warm, the salad was crisp, refreshing, and fresh. Whatever olive oil that was used in the dressing was really good quality as well!! Fantastic salad! Just what I wanted after waiting an hour in the Florida sun waiting to go on the Ratatouille ride. Then I had the fruit de Mer pastry dish. 5 stars for that dish; truly. The lobster cream sauce was addictive. The seafood in the dish was perfectly cooked. I would absolutely order it again. My mom ordered the cordon blue and I tried some of it and honestly she makes a chicken cordon blue better. I think that was the sole reason why she ordered it actually, to see if it was better than the one she makes. The chicken was, I'm sorry to say, dry. Even the sauce couldn't mask it. It was also lacking that cordon blue flavor that makes it.. well, cordon blue. I would not recommend it. My friend's pork shank and lentils were great. You could shred it with a fork it was so tender. My brother wasn't really hungry so he got French onion soup and fries. He ate the soup and commented that it was super cheesy and they used legit gruyere cheese. Overall, an interesting ending to a dining experience that I had been anticipating for so many years. Service was outstanding. I'd go back sure, but I also feel like I've been there, done that, time to move on to something else. read more

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We always stop here for dinner when visiting Epcot. A food never disappoints and if you have kids, the macaroni and cheese is the best you can find. Our server had been here since March, and he was happy to share stories about his home country, France of course it is never noisy, and you can actually carry on a conversation, no matter where you are seated. Both my wife and the fruits de Mer entrée and we're not disappointed. Lobster sauce was delicious. We got our usual crème brûlée dessert and it was wonderful. You never feel rushed and if you can get a seat near the window, it is fun watching other guests walk by. read more

Amazing, delicious, friendly service and great presentation. Everything was great from going in to leaving. I definitely recommend this spot if in epcot. On a small note some people can be a little loud but it's usually the normal volume and kinda close seating so expect to hear others conversations. read more

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Coming here was such a fun experience and a recommendation to all who can swing this meal at Epcot. It is important to know, reservations are a MUST here or else you will be waiting a while. My group had a reservation so we were immediately seated . our waiter was kind and gave us recommendations based on what he believed to be better food. Our entrées were delicious. I think the star of the show was the Boeuf Bourguignon. I subbed my pasta for mashed potato at the recommendation of our waiter. The bread was also included in our meal and extremely delicious and fresh. Everything we ate here was good. I don't think you could go wrong with anything. It was plenty of food. I had leftovers and was stuffed to the brim. It was, of course, on the pricier side since this is Disney. read more

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I LOVED THIS PLACE. I got an appetizer, entree, dessert and a glass of wine for 67 dollars. Of course it was too much for me, but I was able to share it with my partner who also got an entree. Free bread service 5/5 A full warm baguette served with butter. Can't get any better than that! Appetizer 5/5 I don't remember what it was called, but it was toasted brioche, cucumber, a salmon mix with dill! Delicious and perfect to start off our meal. Ratatouille 5/5 Upon ordering it I was a bit worried that I wouldn't fine filled up because it was all veggies but boy was I wrong. So amazing Mac and Cheese 5/5 Again, something I was worried about not filling me up due to lack of protein, but we didn't even need it! Delicious and hearty Crème brûlée 5/5 Whipped cream, raspberries, blueberries and strawberries on top of fresh crème brûlée.. it was gone in a minute Chardonnay 5/5 PERFECT way to start my Epcot day The servers were kind and made sure we had everything we needed! The inside was beautiful. Good for families but also wonderful for a date. My partner and I loved every moment read more

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Chefs de France is a fantastic place to eat if you're in the mood for a sit-down dinner while you're in Epcot. Located in the France area of the park, I had a memorable meal here years ago and I'm happy to report that it's still consistently great years later. My most recent visit was on a sunny weekday while I was down in the House of Mouse. I had reserved ahead on the app because I knew that we wanted to return here. We were promptly greeted at the host stand and had a short wait before our server showed us to our table. The ambiance is classic French bistro with the high ceilings with tin tiles and ceramic tile floor, white tablecloths, and the tinkling of silverware on porcelain. All the staff is from France, and our server who hailed from Nice was delighted to speak with us in his native language. I studied abroad not far from Nice and was able to visit his hometown. I suggest that you do too if you're ever in the region! Our meal started with several appetizers, including escargots, which we devoured. The small classic serving dish with 6 is never enough! Several of us chose the seafood as our entree and no one was disappointed. The food tasted fresh and flavorful and the options were appropriately French but filling. Chefs de France remains fantastic, and it will be on our list again for our next visit. À la procaine, mes amis! read more

Chefs de France - Fruits de la mer, tarte aux épinards, sauce au homard - French Near Me - Lake Buena Vista, Florida

Our recent meal at Chefs de France was tres bon! We shared the French onion soup (not pictured), the mac and cheese, and the layered chocolate mousse cake - and they were all spectacular! Two big things that we really enjoyed were the robustness of the flavors, and the size of the meal. Yes, it's Disney, so you'll pay Disney prices - but getting an appetizer, meal, dessert, and a drink for a fixed price, and leaving with a full stomach, left us very happy. We will certainly be taking some of our friends back here for another tasty meal! read more

Chefs de France - French Near Me - Lake Buena Vista, Florida

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I love the attention to detail Disney puts into everything they do and one thing I've noticed they do is hire workers and wait staff from the country of origin to work at the restaurants and rides from that country. So, the staff working the lines on the Frozen ride all had tags stating they were from Norway and I noticed all the waiters at Chefs de France were from France! We got a ratatouille, beef bourguignon and steaks frites to share. The ratatouille came out looking just like the one from the movie Ratatouille, with thinly sliced vegetables piled high on a place of tomato sauce. This was yummy as I was craving vegetables on a very meat and carb heavy vacation, but my husband thought it tasted healthy lol the kids loved the steak frites but I found the steak a little under seasoned; the fries were yummy though. The beef bourguignon was good but tasted more like a standard beef stew. Overall the food was yummy but didn't blow me away. I'd probably give 3.8 for the food and bump up for service and ambiance. read more

I just love the ambiance, they really give you a French cafe experience and the food is chef's kiss. It was our first time eating here even though we've been to Epcot a million times because we just never had the patience to wait or didn't think ahead to reserve but I'm glad we did this time. read more

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I really enjoyed the Menu Fracais. I had the cassoñette d'escargots de Vourgogne Au beurre persille, the Ratatouille, creek brule, George's Duboef cab sab, plus the Pinot Blanc, Alsace, Pierre Sparr. It was delicious. Theo the server has only been here for two days and he's doing amazing. It feels like an authentic experience. The ambience feels like I'm in France! Theo gave us some recommendations for how he would eat the food. For example he suggested adding rice or chicken to the ratatouille and he was right. I added some Chicken he said adding other rice and chicken would be too heavy but one would be great. read more

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I loved the steak. And the kids cheeseburger was really good as well. I was happy to celebrate my 6th birthday here! read more

Chefs de France - French Near Me - Lake Buena Vista, Florida

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We were in the mood for a lovely dining experience and this did not disappoint. Our server Romain was from Normandy and added the perfect touch to our experience. We had two in our group take the prix fixe option. Appetizer, entree, dessert and wine for $69. The escargot and French onion soup were so good we could have stopped there! Superb entrees include salmon, Cordon Blue, Beef stew and elevated Mac and cheese. The desserts were beautiful and the perfect touch. Their house Cabernet was the perfect touch. And of course the perfect French atmosphere. Wonderful! read more

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What an amazing experience and but we have glitch from reservation, I made reservation for this place about one week before arriving, for some reason they don't have our reservation on the list at arrival. But they walked us right in after I show them the reservation on the app. The service here is excellent, our server Jun was thoughtful and amazing, he took good care of our family, his service reminds me of server that we have on cruise but he developed the service within 5 mins inside building it from couple of days. We got a table by the front window, it is so cool to see people walking by. It has a very nice atmosphere. I ordered the Fruits de la Mer and French Onion soup. The soup has hints of sweet and not too salty, it was perfect. Then the Fruits de La Mer, the shrimp and scallops were amazing with lobster bisque sauce, the server Jun gave me some extra bread to dip it into the sauce, it was amazing!!! The dishes just have the perfect amount of food. Man I just want this dish again. I don't know if I will go anywhere else in Epcot for dinner after my experience at this place. read more

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Our wonderful service with Rhomy. She recommended fruits de la mer and it was so tasty. We haven't had a dish so delicious in all of of Disney and universal studios. You must try it with pasta. Great recommendation Rohmy. Thank you! It was so nice to speak with her beautiful French accent. Great service, delicious authentic French cuisine. Definitely would highly recommend. read more

Chefs de France - Fruits de la mer - French Near Me - Lake Buena Vista, Florida

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Second time we ate here for lunch, love the baked goat cheese salad. Of course we enjoyed a wonderful glass of wine with our lunch. The service is great and the atmosphere is captivating. read more

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Absolutely wonderful service, ambiance and cuisine! Like being in Paris! Onion soup and macaroni were both exquisite. Crème brûlée was AMAZING. Maybe the best I've had. read more

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Yum! Loved the macaroons and various flavors. Loved the coffee drinks as well. The staff was friendly and smiling. read more

Chefs de France - French Near Me - Lake Buena Vista, Florida

Epcot in May still has good crowds but was very pleased to be able to get a 5:30, early dinner, at Chefs de France. An early Epcot dinner allows you to stroll to the USA Theatre for live music before the Fireworks that start promply at 9pm. The location works too. It's a tradition of mine to watch the fireworks from the bridge that is between France and Great Britain. It's a great viewing point and it's an easy exit and walk to Boardwalk, Disney Skyliner, and Disney boats. If your staying at any these resorts you will know this is the entrance/exit you want to be close to when exiting after the fireworks to beat the crowds. Chefs de France offers great service, excellent food, and reasonable pricing. The Price Fixe offers excellent options. Fresh and warm Baguette brought to the table by our waiter/s (who were amazing by the way). First was Apps were salad and French onion soup. Dinner was free range chicken and Beef Bourguignon. Dessert was creme brule and sorbet. Portions were large and surprisingly enough, we could not finish all of dinner and dessert, regrettably. I will always go to Chefs to France when I visit Epcot. read more

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Enjoying a day at Epcot and lunch at Chefs de France, we waited only 15 minutes for seating. We opted for the prix fix traditional ($67.75). Our appetizer, a delicious rich beef based French onion soup topped with melted gruyère cheese. Our main entree included the filet de Saumon, rice pilaf with sauce beurre blanched, and steamed broccoli and an order of boeuf bourguignon in Cabernet, pearl onions, carrots, mushrooms, and linguine pasta. The salmon was perfect but I would have preferred a little more steaming of the broccoli. The beef burgundy that is simmered for 7 hours was extraordinary and worthy of ordering again. For dessert we enjoyed the cygne profiterole, glacé a la vanilla, sauce chocolate (swan cream puff, vanilla ice cream in chocolate sauce). Lunch exceeded expectations for flavor. Our server Omar , from Paris France, served us well with great insight from his mother country. Thank you Omar for making our lunch special! read more

Chefs de France - French onion soup,s salmon, beef burgundy and swan cream puff with ice cream in chocolate sauce - French Near Me - Lake Buena Vista, Florida

Made dinner reservations here while at Disney. We were sat in the side area where the windows are and it was a little warm. The table next to us asked to be moved because of that. Our waiter, Coco, was very friendly and personable. We were served freshly baked baguette bread as an appetizer. I ordered the steak frites and asked for the steak to be cooked medium rare but it was definitely at least medium. It was a little tough but still good - I'm not picky and rarely send steak back based on how it's cooked. I would come back here. read more

Chefs de France - Steak frites - French Near Me - Lake Buena Vista, Florida

4/8/26 The positives: the beautiful, graceful maître d'; The escargot; The bread; The creme brûlée The negatives: The service at the line between professional and pretentious, this tipped over into the supercilious. Never got our wine until halfway through the meal. The Chardonnay on a par with supermarket jug wine. The Pinot noir hardly worth $16 a glass. In sum: too expensive, not as fine as it pretends to be. There are many better meals for less at WDW. read more

Everything about this restaurant was 5 star. Thank you to the lovely host, wait staff and manager. They all worked together in a beautiful unison to provide a wonderful French experience. What a welcome respite from a day at the theme park! Opale from Cannes made great recommendations. We enjoyed Beef Bourguignon with whipped potatoes (instead of the pasta listed on the menu), French onion soup, charcuterie, a seafood medley and a variety of desserts. It all paired well with a crisp white burgundy. Another highlight was the warm baguette with incredible French butter and coarse salt. Wow! The immersion in French culture just for a few hours was a special treat. Merci Disney! read more

Chefs de France - Citrus cake - French Near Me - Lake Buena Vista, Florida

I love EPCOT and this restaurant is always a good stop. The food is delicious, but I think the quality is a smidge below the prices that they charge. The beef bourguignon is served with pasta which I find a little odd at a French restaurant (I would think potatoes would make more sense?). I have the fruits de mer when we went this week, which was delicious, but a little hard to eat with the tails still on shrimp. It's more like a soup but served with a fork - we had to ask for spoons to eat the lobster bisque. The restaurant itself is beautiful, especially if you can get a seat along the front window. Aurora walked by and waved at us and made faces through the window, which was fun. The servers are all French-speaking which adds to the ambience. Our server, Gael, was very kind. Overall a good experience but I think a little overpriced. read more

Coco was great. He brought a touch of France to our table. The meal itself was phenomenal and took us back to being in France. I'd highly recommend adding this to your stop and asking for Coco. read more

Let's get the downside out of the way...it's expensive. Overall, I'd say the prices compare to a restaurant of similar quality in the middle of Paris for similar food. The quality of the food is very high, the wine list is above average for a bistro restaurant and the service was top notch. I never felt rushed and I think they would have been happy to let us stay and linger for a bit longer, but hey - you are in the middle of Epcot, so you have to keep it going. One of my go to spots for a meal in Disney. But I do admit I don't go to it very often because of the prices. read more

The restaurant was very clean. All of the staff we encountered were lovely, professional knowledgeable and the clothing was perfect for the atmosphere. This restaurant was upscale and a great value. I ordered Salade aux lardons et croûtons, Poulet Cordon Bleu Breaded Chicken breast, smoked ham, potato puree, peas, bechamel. cordon, Assiette de Sorbets du jour and a Shirley temple. The salad was dressed perfectly and very large. The chicken cordon blue was a little dry but other than that the potato puree was delicious. For my taste they were perfectly seasoned. The dessert was fresh wonderfully flavored and the fruit was fresh. My Fiancé also enjoyed his meal as well. The portions were large. We had Remy as a waiter. I have to tell you he was the best. I would recommend him to anyone and everyone that visits this restaurant. Jean Luc was also helpful and kind. If you are making reservations for dinner at Epcot, I highly recommend this restaurant. read more

Chefs de France - La Glaciere Blanc, Coteaux du Pont du Guard, Chardonnay - French Near Me - Lake Buena Vista, Florida

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2nd best restaurant at EPCOT?!?!? I think so. Wow, the $13.95 French Onion Soup was on point. Way less salty than Boulon (In Tampa). I liked the gooey cheese and less salty. Up next the $16.95 French martini was super lemony taste. I liked it a lot. For the entree the server recommended the $39.95 Boeuf Bourguignon. Whoa, dang hot as in temperature hot. Almost burned my hand off, by touching the pot. The server recommended swapping out the pasta for mashed potatoes and he was right. Great meal!! They only accept the 10% annual pass discount during lunch. read more

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This is another dining experience we love to do when visiting the parks. We were checked in and welcomed pretty quick for lunch. Service was a little slow with ordering and drinks but understandable with it being so busy. Our waitress was professional and friendly. My hubby loved the Prix fixe menu which allows you to choose an appetizer, drink, entree, and dessert for $68. He got to try out the escargot which he really liked, as well as our daughter lol. Had the beef bourguignon and Gateau Opera which he said was amazing! My daughter had her kids menu while I enjoyed their Fruits de la Mer. That was a perfect dish combination with the giant shrimp and scallops sitting in a lobster cream sauce. Loved the staff with their French accents and bustling through tables full of hungry diners. Great experience every time! read more

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When it comes to short rib beef and mashed potatoes l, I am distrustful of just any beef and potatoes. Chefs de France has gained my trust back. Their bourgeoise beef with mashed potatoes, pearl onions, carrots, and mushroom, was everything after a long day of walking. Not too salty and not too chewy - makes for a remarkable dish. We celebrated a birthday here and they sang as a birthday song in French and offered us a French dessert. I recommended making reservations here as we did. Overall great food dishes and I can't forget to mention the French onion soup. Probably one of the best I've had, as it had the right combination of cheese, onions, and bread! read more

Chefs de France - Beef bourgionoiuse - French Near Me - Lake Buena Vista, Florida

As it is in Disney, the ambiance was obviously immaculate. The kind of restaurant you would find in a fairytale book about France. Our waitress was nice but did not seem kind. The food was good - portions are huge, super rich and buttery. I was full after maybe 5 bites. read more

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Food... bad. Drinks... bad. Loud. Very friendly staff. Would absolutely not recommend! Go literally anywhere else. Stay away. You've been warned. read more

This is one of my top five dinner destinations at Disney and Florida. The food is outstanding. The service is equally outstanding and the ambience and the setting are excellent as part of the overall France Pavilion at Epco. I never come without getting the escargot... And then from there I do vary on the dinner choices, but I never come without getting the escargot and I've never been disappointed. read more

Oh my goodness! How I wish Chefs de France was in my neighborhood! I'd stop by every other day to stuff myself with snails and delicious wine. Seriously, it's the perfect place to unwind after a long day of heat and humidity and being in a sea of people. The food is amazing--the best escargot I had while in Disney and believe me I tried as many different ones as I could while I was in town, and the Fruits de la mer is appropriately named! That sauce is divine. Really succulent and well strained. Our server Opale was warm and welcoming and very helpful! We also celebrated my birthday here and it was so special. The chocolate cake is decadent without leaving you feeling weighed down. I cannot wait to come visit Epcot again just to come to Chefs de France! read more

Chefs de France - Escargot - French Near Me - Lake Buena Vista, Florida

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