Tacopop is an authentic Mexican taco shop in Copenhagen. I chose the Capitalist tacos, where I got…read moreto choose 3 different types: al pastor, chorizo, and carne asada. You get to choose a salsa, so I ordered chipotle, and I ordered guacamole and churros. All were fantastic, full of flavor, heat, and spice to warm me up on a colder evening. The churros were made fresh and I shamelessly ate them all. Service was kind. There are a few tables on the inside and I saw a ton or pick up orders as well.

Best price and quality of authentic mexican food I've had in Denmark!…read more Has a lot of great options for vegetarians, gluten- and dairy-free options and everything is customizable to your liking. I personally really enjoy adding avocado or guacamole to my tacos. My recommendation for shareble food is definitely the pollo macho og pollo con mole gringas! It has everything; melted cheese, meat, salad, green salsa and you can add guacamole or refried beans if you want. That tastes delicious and is easily shareble, since it is cut into 3 large pieces

We stopped here for lunch while on a trip through Roskilde, and enjoyed a great meal. The burger…read morechoices are impressive, with masterpieces already concocted by the chef, or the option to create your own. We both picked the Nakskov, with both grilled and fried onions, bacon, cheddar cheese, pickles, mustard and remoulade. I got the beef burger (other choices include 2 types of veggie burgers or a fried chicken burger) and swapped out the bun for some lettuce. My burger actually arrived on an impressive amount of lettuce, which made it more of a salad. Very fresh greens, too. The burger and toppings were all delicious, with a nicely cooked medium rare patty, perfectly cooked bacon and a tasty remoulade. The fries and homemade ketchup were equally pleasing. Service was quick and friendly, and menus are available in English. Wine, beer and a full bar make this a good dinner destination. The interior is quite large and decorated in a fun way, with 3 full floors and lots of comfortable banquet seating.

I've been waiting to go here. It has such large selections on the menu. It's even hard to decide…read more So for a week I've gone by it saying, "tomorrow, tomorrow". It has an inviting storefront. It's a big corner "take out". Door is wide open. I decided on the shawarma pita. Been craving falafel, chicken, lamb, beef, anything wrapped up in a pita. They have all those choices. No pitas! Whaaaattttt! Ok fine next craving shawarma kebab over rice. Well the rice was good...the kebab was not kebab. Maybe I don't really know what kebab is? It was shredded beef served with peppers and spices. Now it tasted good. The spice is great. But the beef was too shredded and my large Coke Zero (more than a 1L less than 2L was 30dkk (like almost $5US). I even asked about it to be sure it was right. I may go back out of pure proximity convenience and selection options, but if that visit doesn't prove better than it won't happen again. Bummer.

Ok place to get Indian, pretty fast but nothing special. I also like the bruschetta, which is…read morebasically a calzone without meat but with plenty of cheese and garlic.

The best chicken tenders and fries I have ever had. I found their truck in the big square of…read moreKultorvet at the Nørreport metro station. The words "truffle sliders" on the side of the truck caught my eye. I'm obsessed with truffle things lately. So I walked up and was greeted in Danish until we told him we speak English. He told us all about their ingredients and food options. I wasn't super hungry, but knew I needed to try something! So we ordered too platters of the nuggets+fritters. The chicken nuggets are battered with pesto and fried to crispy perfection. On the side is a truffle aioli (mayo) for dipping. Oh. My. Gosh. Incredible. The fries were thick and crispy and also went great with the truffle aioli. My family and I finished off the platters pretty quickly. So delicious. If you ever find yourself in Copenhagen, you need to hunt down this truck! Nom nom nom.

Most original burgers in Copenhagen, and with everything homemade (even the yeast for the buns!)…read morethe quality and taste is amazing. Menu changing daily. They had a meat and a chicken burger when I was there. Side orders fries and nuggets. Go there and get a fantastic and cheap meal, sure you won't regret!! Burgers 50 dkk Fries and nuggets 15 dkk

The food was really good, especially the homemade tortillas. They don't have a big variety but the…read morefood we got was really good. It was walking distance from our hotel so it was also quite convenient.

Oh, my! Tasty and terrific tacos in Copenhagen, it's true! The homemade tortillas were thick and…read morepillowy and the beef on my tacos was generous. Also, my margarita was nice and strong! Service was very quick, even during the dinner rush.

After a brisk boat ride on Christmas Day.... nothing else open... We Anthony Bourdain-d it. Aka…read moretubulars meat product wrapped in porky smoked bacon, with dah works.That means spicy red sauce not catsup, remoulade, sweet pickles and fresh fried garlic or Onions on a bun. Eat it fast before it gets cold and or the pigeons smartly hanging in close proximity bold enough to scarf up the droppings swoop in. Our first real street food in Copenhagen, and although we've been eating in restaurants and at the hotel for free, this was by far the tastiest snack. Two ladies manning a food cart, I'm sure #1 son and I could easily tip over. A cooking wagon no more than 5 feet wide and 4 feet deep. They were bunning those dogs fast and furious. Sending many a happy customers into the square with a trail of well fed pigeons in their wake. It didn't matter that it was 38°. Nor did it matter that I whoofed mine down with one glove on. It's an hour later and the roasted garlic is still kicking in my mouth just as the salty savory remnants of that tubular meaty sausage.... #1 son and I Clinked the bun ends of our identically made dogs in honor of Anthony Bourdain, the guy who inspired us to eat local, eat the street food in a city. Prost AB! We miss you man.

Jeanette's Pølser stand is right in the very heart of Copenhagen - at an intersection of two busy…read morepedestrian streets. It is often exactly where I feel a need to snack on a pølser. Danish pølsers are kinda like American hot dogs but slightly meatier. They are not nearly however as meaty & flavorful and sometimes spicy as Austrian wursts which I think are infinitely better. Like most hot dogs pølsers also use a lot of casing. Oh well, I still always nosh on one when I am in Copenhagen and what I like best are all the additions that truly make this a hearty snack. Danish have a white remoulade sauce which is always added to the pølser but I wish they would use more of it. I also like a large dollop of Danish apple ketchup which I could not taste on the one I ordered from Jeanette's. But still this pølser def hit the spot on an afternoon hanging out in Copenhagen!

This place is owned and run by an American and his lovely Danish wife. It's very credible Mexican,…read moreand should be, because Jon the charismatic owner grew up in Los Angeles, where they know a thing or two about tacos. The night we went they were slammed with business, and had run out of the delicious ribs. I hope to eat them next time, though, because they looked and smelled delicious. I opted for comfort food with the Chicken Chimchangas, my friend had the tacos, and my husband had the best dish of all 3--the chili con carne, which was delicious. Desserts are also very rich and well prepared. The ice cream served with our cake was of high quality and much more dense than the ice cream you normally get on the side. Friendly service, nice atmosphere. I will be back!

It's hard finding a decent Mexican food place in Denmark…read more Low and behold, I got lucky. Having been referred here by a friend, I have to say, I had high hopes. Just like my friend has. The food is amazing. Right temperature, the right size. I got to talk with the owner and chef. A very nice American. Gave me a couple of the fresh tortillas to take home. I will definitely be coming back.

This was my first meal in Copenhagen. I expected very little, when I realized that this was a chain…read more- mistakenly comparing it to awful chains in the states. The burger was very tasty. For me, the biggest indicator of a good burger is the bun - and they use nice brioche bun that works brilliantly. I got the Liverpool burger. It was very good, but the caramelized onion and sunny side up egg made it very slippery and hard to eat. It's the only neg part of it, I really enjoying eating burgers held in my hands.

The told us we cant order in 20:30, we want something only take away... Another restaurant is…read morenowhere but in map is still open. Terrible marketing and also worker...