Cancel

    Open app

    Search

    Chemistry Wine Bar

    5.0 (2 reviews)
    Closed 4:30 pm - 9:00 PM

    Chemistry Wine Bar Photos

    Business Info

    Recommended Reviews - Chemistry Wine Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Frank Guido's Port of Call - Lobster Roll with Appleslaw

    Frank Guido's Port of Call

    3.3(130 reviews)
    0.8 mi
    $$

    We spent Memorial Day weekend afternoon at Port of Call in the Catskills and ended up staying for…read morehours because the atmosphere was just so pretty sitting right on the water. I also have to say -- I genuinely do not understand some of the comments saying the waitstaff were rude or uninviting. Every female waitress we encountered was beyond gorgeous, cheerful, smiling constantly, and so kind to both me and my older great aunt. We got so many sweet compliments throughout the day and everyone made us feel very welcome. Michelle behind the bar was especially lovely and pours a STRONG drink, which we appreciated Honestly, I'm surprised they weren't busier for Memorial Day weekend, although maybe the bigger crowd came earlier in the day. Food-wise, the appetizers and seafood specials were very satisfying and obviously fresh. We ordered the crab cakes, soft shell crab special, their clam special (half clam casino / half clam oreganata), and a Bloody Mary topped with what had to be 12 shrimp. The crab dishes especially were fantastic -- those crab cakes were PACKED with crab and tasted incredibly fresh. I do want to leave a couple honest criticisms though. I was not impressed with the mussels in white wine sauce, despite multiple waitresses recommending them. This is a dish I order frequently in NYC and Long Island, so maybe my standards are high, but the sauce was unusually sweet -- my great aunt noticed it immediately too. It almost tasted like a sweet white wine was used, which just doesn't work for this kind of dish. The wine either tasted low quality or maybe wasn't cooked off enough. One other thing that disappointed me: the drawn butter is definitely not real butter. It tasted like a vegetable oil-based substitute. For a seafood restaurant serving fresh crab and lobster, I really think real butter should be standard. That said, I would absolutely come back here for the vibes alone. Beautiful waterfront setting, friendly staff, strong drinks, and fresh seafood made for such a relaxing holiday afternoon.

    All over the world, there are restaurants that you go to not for the quality of the food, but for…read morethe view of the water. This is one of them. We were sat at a large table on the huge patio, and it was good, even though the live music ended a bit early. Our server was lovely, her smile never faltering even when my mother insisted we sing for a birthday boy at the table. Personally, I want to eat seafood anytime I'm near the water, and this was no exception. We shared oysters (solid, but very pricey), baked clams (quite small, but tasty enough), sesame crusted ahi tuna (solid), a beet salad special (well balanced and one of the best things we had), and fish and chips for my kids (solid). In the future, I'll probably stick with starters because those were a better bet than the mains. We shared the Cod Mediterranean and the Honey Soy Glazed Salmon. Both dishes were undersized, underseasoned, and overcooked. That's a bad combination. If I have anything to say about it, and I usually don't, we'll be back for drinks and apps but forego the mains next time.

    Photos
    Frank Guido's Port of Call - Inside seating

    Inside seating

    Frank Guido's Port of Call - Maryland Crabcakes

    Maryland Crabcakes

    Frank Guido's Port of Call - Entrance

    See all

    Entrance

    Wine Cellar

    Wine Cellar

    4.4(9 reviews)
    0.7 mi
    $$

    Such a huge selection of wine's and spirits. Often when I go in, they have a taste test set up…read morewhich has put me onto all kinds of new drink selections. Also love that the employees are so willing to help when I'm looking for something specific. It definitely gives you a cellar vibe when you walk in, but the wall to wall liquors and countless bottles of wine really get your thirst levels up. Absolutely a community staple!

    Do you absolutely need to get drunk immediately?…read more You're in luck! The Wine Cellar has an enormous amount of ready-to-drink alcohol, in a shockingly wide variety of containers. They've got bags of mojito, buckets of margarita, jars of adult chocolate milk, trays of kamikaze test-tube shooters, alcoholic whipped cream and you can even get merlot in one of those Muscle Milk boxes. This last one is a combination of two of my favorite things: getting drunk and juice boxes. Can't be bad.* And if you'd like to drink like an adult, they also stock a ton of great booze. I'm betting that they've got what you're looking for, and if you have no idea what you're looking for, the staff will happily make recommendations. The prices seem fantastic to me, but then again, I'm used to NYC, which is stupidly expensive. All I know is that I can get one of my favorite bourbons here (Hudson's Four-Grain) for $37, when I can't find it in Brooklyn for less than $50. __________ *Actually, it probably can be. In my experience, the best wines don't come in boxes of any kind. Write that down.

    Photos
    Wine Cellar
    Wine Cellar
    Wine Cellar

    See all

    Chemistry Wine Bar - wine_bars - Updated May 2026

    Loading...
    Loading...
    Loading...