Since 1989, Keith and his crew at Han Palace have been serving high quality Cantonese, Szechuan and…read moreHunan cuisine on West Shore Road in Warwick. Han Palace is one of those places that you bring the family to every week, and they too have a die hard following in the community. And for good reason! You can find Keith there every day, always on the move. When I went, he was the one who took us to our table. I couldn't help by admire the art etched into the glass dividers in the restaurant, and the high backs to the booths allow you an intimate experience with your dining companion/s. While he was camera shy and didn't want to be in a photo (which I can respect) he was more than eager to share his thoughts on his crab rangoon! I mentioned he has quite the fan base for the appetizer and he shared with me that he workshopped his recipe for a bit before settling on what he serves today. For him, he doesn't like a strong fishy taste. Keith also freely shared his secret touches, white pepper and scallions. A note I will remember next time I make my own. When asked for a staff recommendation for what to have with our rangoon, the server suggested the General Tso's Chicken, one of their most popular dishes. Before long the food arrived and I was excited to see what the hype was all about. On first bite, what you immediately notice is these are GENEROUS on the filling. If you like a fat rangoon, this is going to be right up your alley. The taste is cream cheese forward, with the kani and scallions supporting characters to bring it all together. A small warning, be careful how you bite into these, the filling can squirt out!! Normally, I am the type to roll my eyes at ordering General Tso at a Chinese restaurant. It's like the Chicken Tikka Masala of Chinese food. However! I see why this is popular. The chicken was fresh, the slightly crispy texture holding up in the sauce. The sauce was tangy, just the right amount to evenly coat the chicken with some extra for the rice and a level of heat between mild and medium. The rice was a savory hearty base for the chicken. My quest for the best crab rangoon in Rhode Island brings me to the best places. I'm glad to have discovered this community icon, and look forward to my next visit!

I have been going to Han Palace for over 20 years. It is the best Chinese food in the area by far!…read more They serve many authentic Cantonese, Hunan, and Szechuan meals. The food is always served fresh and hot. Best of all, the food is consistent. When I had my first crab Rangoon there 20 years ago, it tasted exactly like it does today. I can say the same about every plate served there, as I have had most of them multiple times. . The restaurant is spotless and most of the wait staff have been there since the beginning. That says a lot about the owner Keith, who is there every single night. He is warm, friendly, and welcoming! If you want a great meal, with amazing service and value, that is the place to go. No fancy decor. It's not needed. The food and service speak for themselves.

I had the house special fried rice. It was full of pieces of chicken, pork, pea pods etc. It was…read moredelicious! I ate it for three days!! It's not brown like the other fried rice. Instead it has something in it that keeps it moist but it's not soy sauce! I loved it and would get it again!!

1 year ago went here and food was good boneless spar ribs was in sticky sauce was great and…read moreeverything was good and did not get sick from MSG so was assuming they don't use it? But this past year went there and boneless spare ribs were dry and plain in styrofoam container and food we got was not as good as it used to be to be? Maybe new owners got cheap and cut corners? Not same quality of food as it was in past? And now probably use MSG which makes me very sick? So unless you don't use it all all I can't eat Chinese food again? Don't say will cook your food without it? Still hints in pans ? For I double your using seperate pans for me? So no more Chinese food unless I make real good Chinese food at home!

Downtown joint dabbling in both old school Chinese American classics and authentic dim sum. Most of…read morethe Yelp photos hit the dim sum, but most of the customers in the large room stick to memory lane. The place is divided into two halves: tiny bar and three rows of booths on one side; large tables with chairs on the other side. Combo plates available both at lunch (M-F) and dinner (any time). -- Sticky Sweet Soy Garlic Sauce Wings: Wow-worthy, with the darkest sauce I've ever seen, looking like someone poured Hershey's syrup on them. Characteristics of teriyaki, soy, and garlic, and intense sweetness, but all balanced and very different, and there may even be Hershey's in there afterall. More importantly, quite delicious. The wings themselves were really good too, bringing firm to crispy skins and tender, juicy interiors. The sauce hardens over time, so eat these fast. But you'll want to anyway. Near-elite to elite. -- Rice Noodle with Shrimp: Lackluster compared to other versions I've tried. Noodle not as fresh and slippery. Sauce not as flavorful. Shrimp were good but spaced out. Below average. -- Sweet and Sour Chicken (on a dinner combo): Ping pong sized/shaped balls of chicken instead of the usual fingers, but these were excellent. Very high meat to batter ratio, good crispness to the exterior, and decent tenderness inside. Sauce served in the side. No pineapples or cherries, but good contrasting flavors to the sauce and no glop. Well above average, even without the fruit. -- Pork Fried Rice (on the combo): A mixed bag, this had light grains with pleasant but subtle flavor, long-in-the-tooth dry pork nuggetry, and some onions. Flavorful or not, that rice had freshness, moistness, and bounce. All things considered, a little above average, but with potential for higher. -- Egg Roll (on the combo): Felt limp to the touch but had a delicate crispness to it. Inside, a mix of celery, cabbage, and pork, with decent flavor and a moo shi feel. Not bad. A little above average. Lots of ups and downs here, but a reluctant 4 stars thanks to the brilliance of those wings. I scouted plates on other tables on my way to the restroom and saw similar highs and lows, but more highs. Even if the potential goes unfulfilled (and I have higher hopes for the old school than the dim sim), the wings alone would bring me back.

Tonight we went to King's Garden for dinner and the experience was just average…read more First of all, the stench as we walked in was prominent. They need to replace the old worn out carpet they have...it's stinky and it's dirty. When it rains, the smell is even more pronounced. We got a scallion pancake app and the dish was tiny and the pieces were smaller than other times. Same with the steak with black pepper, it was a smaller portion than other times. But some dishes like the Kung pao chicken and the Moo Shu pork were regular size. Several areas for improvement. Hope they get to read this and provide clients a much better dining environment.

Workers are always sweet. Providence stapleeeee and my fave Chinese food spot. The shrimp WITH…read moresauce is a must to get. They load the plates too.

So so so so good!! And cheap! Portions are HUGE!!! Staff are super friendly!!! There is normally a…read moreline but I promise it's worth it !

Short review: solid American Chinese food located in The Valley…read more The menu is extensive. They prefer cash. I've ordered from here a few times. I usually order the sesame chicken with fried rice. If you don't eat pork, be sure to let them know. Their fried rice comes with pork. I've also ordered the crab rangoons and spring rolls. I wasn't too excited about the rangoons, but the spring rolls were tasty. I'll more than likely visit again.

This place is right down the street from me and I decided to give it a shot instead of going to my…read moreusual Chinese joint, Chengdu Taste on Smith Street. It was a terrible idea: my hot & spicy beef looked nothing like the photo on the wall poster, it was just a heap of cheap filler (peppers and onions) with very little, low quality beef. Yes the prices are low but you get what you pay for.

Small anonymous joint (no signage) right next to City Hall. Small bar, two rows of booths. Dim…read morelighting. Hardly any decor to speak of. Lunch specials are available daily and additional combination plates at a higher price are available all day. Interestingly, on these combos, rice is not a given, but you get two "side orders" from which you can use one for rice. Flexibility is good. -- Crispy Wontons: Small complimentary boat arrives before ordering as a welcoming gesture -- Hot and Sour Soup: A $6 small order gets you a pretty big bowl, filled with a thick, dark brown broth that's only slightly lumpy and is more than slightly spicy. If you like heat, this one's for you. If you like great quantity and variety of mushrooms and other floaties in your soup, maybe not-- limited in this aspect. Average to above average, depending on the above. -- Egg Roll: (on a combo) Interestingly crisp and bendy at the same time, with a moist interior of cabbage and little pork pellets that have the color and mouthfeel of #2 pencil erasers (don't ask). That said, quite tasty. I'm even going to say above average. -- Shrimp and Lobster Sauce (on a combo): HUGE props for the five pieces of fairly large and very nicely cooked shrimp hiding 'neath the surface in a separate bowl from the rice and app. At first glance, not much different looking from the soup. But there's ground pork sunk to the bottom (the sauce is much thinner than most) and LOTS of egg mixed in, so it's sort of a mishmash of Boston and New York styles for both flavor and texture while looking more like Boston. I'm not a fan of that much egg, or that thinness, but for those who are, this will be a treat-- especially given the portion size and the quality/quantity of shrimp. Above average for the right person. -- Pork Fried Rice: Slightly towards the dark end of the color spectrum and reasonably fresh and moist (aside from the pork nuggets) on a Sunday afternoon. No other add-ins (no onion, scallion, egg, bean sprouts). Mostly Rice-a-Roni flavor, with faint hints of the old time New England Chinese fried rice flavor. Average.

True Score: 3.75 Stars…read more Fresh Food Sisters is one of our favorite Chinese restaurants. Great dishes to get here is the beef and vegetables, chicken teriyaki, and a crazy wonton soup. The little lady that's the owner and the bartender makes sure everything is always hot, fresh, drinks poured well, and keeps the place clean. If you are looking for a quality Chinese restaurant that has both Chinese American food and some authentic asian style cuisine as well, this is great spot to try. Thanks

No effort to make this food special, generic fast food, missing flavor, spices, quality, Low end…read moreChinese food, fast, blah

Great China restaurant on Dexter st central falls R.I. dropped his cooking utensils on the floor…read morepicked them up and put them in a pan of raw chicken in front of my face no joke!!!! Don't want no one else to get sick and yes I called the health department

Tried more foods, and I wanted to add notes for myself when I want to order again…read more The sushi is still really good! We are not a fan of cream cheese in sushi, so we have been sticking to the same rolls. We got Bibimbap and the Kimchi Fried Rice. Look. The menu and restaurant is basically Chinese. It's kind of weird to even have it on the menu. I would not order the bibimbap again; it is very gochujang on white rice. The kimchi fried rice is pretty decent Chinese fried rice with some kimchi in there. Both dishes could use a lot more veggies. I got the kumquat with lemon boba and quite enjoyed it.

My husband and I ordered online at 5:40 pm tonight. The order said it would be done at 6:00-6:09…read more Guess when our order was ready? Around 6:30! While the food was pretty good, this poor communication with the staff and delivery apps is just not worth it. My husband was talking to the delivery drivers waiting and they said this is a normal occurrence. So if you want your food fast, try one of the other restaurants on the street maybe. They also acted like they never received my order but pinned the receipt to my order and I can clearly see the pick up time and order time on it. Do better jtab!