I came here after stopping randomly before crossing the bay bridge one day, and the time I had here…read morewas fantastic. After talking with the two guys behind the counter, they put together a great spread(with paper included). Overall I had crab, shrimp, corn, and a coke with some other goodies here and there. Crab was fresh and powdered with seasoning, shrimp was steamed amd had a sweet flavor, and the corn was corn although that may be hard to mess up anywhere. I will admit I was new to blue crabs and had one of the guys behind the counter teach me how to eat them, which thankfully they had the hammers and claws to actually eat them. Overall a great experience and will be going again! Just be sure to get an orange slushee for the road!

Today, I had an exceptional experience at Cranky Crabs, a seafood restaurant located near the…read morebeach. Prior to my visit, I had been searching for a reputable seafood establishment and was pleasantly surprised by the positive reviews I had read.The restaurant exceeded my expectations. The crabs were exceptionally fresh and flavorful. Additionally, the owner provided engaging conversation during our wait time, enhancing the overall experience.I am eager to return before the summer concludes to indulge in another two dozen large crabs.

A great crab is judged long before the first bite: by its weight, by the deep color of the shell,…read moreby the promise that it will yield generously once cracked open. Eating fattie blue crabs is one of my fave pastimes. Especially when they were this delish. These delivered on all fronts. Each one was packed, flavorful, and seasoned just enough to enhance, not mask, the natural character of the meat. Crab picking, of course, is never just about eating. It is ritual. It is conversation stretched across paper-covered tables, the rhythm of mallets and knives, and the quiet competition over who can coax out the largest lump intact. It is the kind of meal that slows you down and draws people together, the way it has for generations along the Bay. If ya know ya know Make sure to call ahead. They steam to order. Add some sweet corn, Md crab soup, steamed shrimp, soft shells, and butter OFC!

Had to wait because I had not called in. Believe me, the wait was worth it all. Had a dozen of #1…read moreand jumbo lump and lump crab meat. Service was excellent.

Grew up eating blue crab but not available here in Oregon. Dungeness crabs are good but not near as…read moresweet as Maryland blue crab. My husband ordered me 3 lbs of lump meat and it was the best birthday present ever. Blue Crab Express was great to deal with and stand by their service. There was a little glitch outside of their control but they went over and above to make sure I received my gift. We will be ordering from them again. I used 2 lbs to make the crab chilau (google recipe) and 1 lb for crab cakes.

Was very disappointed with my crabs.Been 25 years since I have any MD crabs and was so looking…read moreforward to them .Was given a gift of a half bushel long time ago from another company and was expecting these to be the same.They came still warm even though shipped overnight,seasoned well and were great.The ones I got sat were cold and no seasoning on them I could see.Didn' t taste like a MD crabs at all.For all I know they could have come from any where. Will never order from here again.

My mom and I grabbed an order from C Legg's for Mother's Day and the crabs were delicious! She…read morecalled in advance to reserve a dozen and when we arrived about 10 minutes early, they weren't quite ready yet. We ended up waiting about 15 minutes or so but they were nice enough to give us two extra crabs (I'm assuming because of the slight wait or maybe it was just a lucky mistake!). This is more of a takeout spot so don't expect a restaurant-style crab house. The crabs were a good mix of medium and large with the large ones being very dense. Flavor was good and seasoning was solid. I've noticed that Kent Island does their crab seasoning a little differently than Baltimore with the seasoning here being more dry and some of the crabs I grew up with in Bmore having more of a thick, wet seasoning. Regardless of what you prefer, the quality of the crabs was good and I'd recommend them if you're in the area!

I recently ordered oysters and they plump tasty and delicious. I couldn't be happier with size ,…read moretaste and especially the service. Mel, you're the best!

Super thankful for Stevensville Crab Shack for coming in clutch with 2 bushels of crabs…read more My job books a nearby hotel/restaurant for a 3 day retreat. At this particular place they quoted us 1,000 dollars for ONE bushel of crabs! That wasn't sliding with us and as a nonprofit every penny spent needs to have a purpose. We found Stevenville via Google search, they gave us an amazing price and even threw in 2 free butters during pick up. I just want to call out how friendly everyone was, from the staff to the amazing two little girls that were there. I can tell the owners don't just care about what they're selling but they truly care about every aspect of their business. We drove one hour to pick up the crabs and when we arrived back the crabs were still hot and our group of 28 people said they were the best crabs they've had. I'm looking forward to coming back to try the other foods they other, the cold salads looked so good. Thank you, Stevensville!! Keep killing it!

This is really a shack and you eat outside at picnic tables with no view of anything . My husband…read moreloves soft shell crab so we stopped for lunch. He enjoyed it and it was huge. I got the crab cake- too much bay seasoning for my taste but I understand this is natural in this area. My crab cake had a lot of lump crabmeat and that's good on a potato roll with 1 slice of tomato , one small piece lettuce and just enough mayo for the center of the roll- for $17.99 I expect more generous add ONS here. Not my style! Oh and bathroom is an outhouse- nope, not for me!

A boat load of crabs compliments of Jason. The cabs were huge and flavorful plus local sweet corn…read moreto boot. Our new crab goto when in Grasonville

Nice staff and set-up...but the worse crabs we have ever had. Order two dozen large crabs and only…read morehalf measured 5 inches or greater. Crabs had a bad smell to them like they were dead when cooked. Crab meat was mushy and had a bad fishy smell to it. Of the the two dozen crabs only about 4 tasted like normal crabs. Really hoping to like this place as closed to our house but we will never go back again.

Wild Country is a small seasonal place in a residential neighborhood with no bathrooms. They're…read morealso experts in local seafood and masters of frying. The rockfish sandwich was stellar; the invasive blue catfish was very good also (that one doesn't appear to be on the permanent menu).

Was a simple process to give the owner a call and place and order for a later pick up! He was so…read morefriendly and informative about the different options, which helped me feel much better about ordering over the phone. We ordered a half dozen of the female crab! Crabs were tasty and the owner was so kind to try and include a good assortment of sizes. Haven't tried many of the other crab spots in town but given the excellent experience, we plan to be back!