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Chevere Bites

4.5 (2 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

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Alma Cocina Latina

Alma Cocina Latina

4.3
(537 reviews)
10.8 mi
•$$$

First time in but it won't be our last!…read more Service was amazing. Our server, Spence, was great! Very knowledgeable about the menu and always there making sure we had what we needed. Do not sleep on the cocktails! The Lessons In Alliteration will bring me back here, it is so well balanced and goes down a little too easy. The food was incredible. We started with the Tequeños and Patacón Salvaje (the best bite of the night for me!). Then came the Caribe Atómico (a little too salty) and Caribbean Surf & Turf Salpicón. For our entrees we tried the Duck Atollado (the rice in this dish was amazing and so flavorful) and the Pelao Guayanés. Everything was well prepared and so tasty. Dessert was the Vanilla Quesillo and Cacao+, would skip, dessert was our least favorite course.

What can I say... I had a lot of expectations as this place has been open for a while, but I was a…read morebit disappointed. We had to get an early reservation as they were fully booked at dinner time. The food was just okay: the appetizer with the plantain and fried calamari was okay, it lacked a little bit of dimension and was too acid forward (needed more salt to balance it). The main was the "olleta" which is a vegetarian meal; it wasn't exactly memorable. It has an incredible amount of olives and capers and not enough tofu/plaintain/mushrooms. It was also very acid forward and lacked layers/balance to the flavor. Lastly, we tried two desserts: the flan (I believe it was called quesillo) and the chocolate one. I LOVED the flan with the foam on top, and the chocolate one was towards the bitter side (which was pretty good) but I wouldn't get it again. The desserts were very overpriced for the size of it. The place is well maintained and I love the plants all around. I would like to give it another try as I like to support my fellow Latinos

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Private room
Private room
HAMACHI ESCABECHE (GF) flame seared hamachi, escabeche plantain, pickled ají biquiño, ají chirel, orange vinaigrette
HAMACHI ESCABECHE (GF) flame seared hamachi, escabeche plantain, pickled ají biquiño, ají chirel, orange vinaigrette
Evening cocktail special: Rum, mezcal, cinnamon

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Evening cocktail special: Rum, mezcal, cinnamon
Brazza Steaks on Stakes

Brazza Steaks on Stakes

4.7
(100 reviews)
42.6 mi
•$$

Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

I first heard of this place when Yelp sent an email with suggestions on where to eat in the area…read more Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

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Brazza Steaks on Stakes
Pan con Chorizó
Pan con Chorizó
Front Entrance

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Front Entrance
Arepateca

Arepateca

4.9
(15 reviews)
30.5 mi
Minority-owned & operated
Speaks Spanish

I finally got to check out their brick and mortar location! It is a cute, dimly lit cafe that has…read moregames, beer, wine, coffee, tea, and very cozy seats. I didn't count the tables, but maybe you can seat about 20, and there's a table in the middle that I saw a bunch of folks standing around. Connect Four and some other games were on there. It has been a long time since I last had them, and I was excited for my friend to try them. We each got an arepa, and we split tequenos and chicken empanadas... Yes, we were hungry lol. The chicken salad arepa I was as good as I remembered, and I got a glass of white wine that complimented it perfectly. It was my first time having their tequenos, and they were nice and cheesy. I'd take those over mozzarella sticks for real. There was only one woman working, and she was efficient in handling orders. I would come back just to hang out... But if they got music, that would really set the vibe.

Tried Arepateca for lunch and I'm already planning my next visit! I had the Porky Pine arepa and it…read morewas incredible, smoky pork with a little sweetness from the pineapple habanero sauce, and the pickled onions tied everything together perfectly. My only tiny note is I wish the cheese was melted just a bit more, but overall it was the perfect portion and absolutely delicious. Do NOT leave without trying the tres leches, it's amazing. I also took home frozen tequeños and made them for the Super Bowl... so good and now officially my go-to party snack. Service was excellent, super fast, and the girl at the counter was so sweet and really knew the menu. The ambiance is great too, they have coffee, wine, board games, and books, which makes it perfect for hanging out with friends. Definitely recommend checking this place out!

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Arepateca
Porky Pine!
Porky Pine!
Arepateca

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Chevere Bites - foodtrucks - Updated July 2026

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