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    Chez Nous

    4.8 (18 reviews)
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    Gretchen P.

    Oh, so you don't want to cook or bake, but you want to give the appearance that you did? AND that you did it well? Head to Chez Nous, cheater. I've only ever had the desserts. Two different bars, actually. They were so good though, so perfectly decadent, that they were worth the sugar and fat content. They were worth the extra exercise class I'd have to endure so that I could work the treats off. (How often does one think THAT?) If the desserts were that good, the rest of the food must also be fantastic. I got the lemon bar and the divine hash bar. There were about six choices including a few other chocolate brownie type creations, a blonde brownie, and a key lime bar. The two I got were a perfect Yin-Yang. Lemon zesty pillow and a dense chocolate brownie with a layer of nuts and chocolate ganache frosting. I eyeballed the sandwich fillings such as pimento cheese and curried chicken salad sitting in little tubs (it was around second lunchtime), and also the crawfish pies, and well, the hummingbird cake. The food looked wonderfully fresh and homemade (literally as the case was) as I wound my way through a each room in the house. I stopped and gawked often, then continued on to the back room with the desserts.

    Shawn B.

    I was biking through the beautiful west New Orleans neighborhoods around Audubon Park. I made my way over to Magazine St to grab a late lunch. I saw a Whole Foods grocery chain but thought to myself "No way, I'm in New Orleans! Why would I eat anywhere other than a local eatery!" Chez Nous did NOT disappoint. Gourmet southern cooking and baking that was MmmmMmmm Good!!! The Chicken & Andouille Gumbo with rice is awesome (honestly more flavorful than the one I had at Emmeril Delmonico the night before). The various salads are bursting with flavor, like the Pineapple Cucumber & Lime salad, as well as the Texas Cavier (Black beans, black-eyed peas, chick peas, red onion, cilantro, jalapeño peppers, vinegar and olive oil). They let you sample any of the lunch and dinner items. In fact, they have various dishes on a warmer you can sample on your own. I tried the Crab au Gratin (wow!!), Baked Penne w Italian Sausage, and Shrimp & Andouille Pot Pie. They were all rich and delicious. The baked desserts are ohhh so good (Petite Gateaux, a blonde pastry brownie with an almond filling, and the Drop Dead Hash, aka Heavenly Ash, a soft chocolate brownie covered with chocolate walnuts, marshmallow, and a milk chocolate coating). The chef/owner is a perfect gentleman and very accommodating. They're geared up mostly for gourmet take-out (to reheat at home), but they'll gladly warm things up for you to eat there. The food is so flavorful (perfectly salted and spiced). Absolutely worth a repeat trip. In fact I think I'm gonna return to pack my suit case with some of their baked goods.

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    Seasons of Louisiana Catering Company - Executive Chef Natasha Butler

    Seasons of Louisiana Catering Company

    5.0(13 reviews)
    6.8 miSt Anthony

    Chef Tasha catered all of the food for our Christmas party this weekend. She was very professional…read moreand promptly delivered the food to the house each night! On Friday, my friend ordered the Jalapeño chicken salad croissants, bourbon wings, and Louisiana Crawfish dip and on Saturday, she ordered gumbo Orleans, roasted garlic wings, and crawfish pasta! All of the food was absolutely delicious. If you're looking for a caterer in New Orleans, look no further!

    @chef_tasha came to my house and cooked for me y'all. First of all - omGEEE There's absolutely…read moreNOTHING like running downstairs with my mascara still drying and my fiancé in the shower to welcome our very own private chef for my birthday dinner! Of course, I've ordered from her - for my family and me! - and we were already in love but this meal righthere. This one?! Homigawd. Like. She freestyled it based on reviews of mine that she's read... and knew better than me that this was exactly what I would have chosen. I've grown away from not wanting my food to touch lol (I'm lying - I'm still like this about certain foods )... but - when a chef can marry flavors the way @chef_tasha put these together Lordt, who'd want anything different?! Everything was phenomenal on its own but when eaten together, at once, just lift me off the floor. We started with a crisp German white and some FIYAH! gulf #bbqshrimp, then moved on to the juiciest, most savory salmon with @chef_tasha's delicious sweet chili sauce *cooked on* + sauteed brussels and thick bacon + very mildly sweetened, so true to their flavor, mashed sweet potatoes topped with fresh green onions. Y'all!!!! To. Die. For! @chef_tasha came with everything she needed to prepare our meal and we provided an equipped kitchen. She was timely, had our meal ready quickly, and, frankly was wonderful company during our meal. Did I mention that she's the most recommended private chef since @whereblacknolaeats started??! Listen. You don't have to take my word. Or the 30K+ members whose recs contributed to this amazing recognition. But I can guarantee you that when you book her, you'll see for yourself. Idk who else has had this meal, but I'm calling it mine. So when you order, tell her you'd like "Jalence's Dinner".

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    Seasons of Louisiana Catering Company - BBQ (Gulf!) Shrimp

    BBQ (Gulf!) Shrimp

    Seasons of Louisiana Catering Company - Louisiana Crawfish Dip

    Louisiana Crawfish Dip

    Seasons of Louisiana Catering Company - Shrimp Sauce Picquant

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    Shrimp Sauce Picquant

    Toulouse Gourmet

    Toulouse Gourmet

    5.0(4 reviews)
    4.1 miMid-City

    Thank you Kellie!! The food and the service were amazing. You support us and we will continue…read moresupport you. Always a pleasure. Suzanne- Junior Achievement of Greater New Orleans

    I found myself in the particular position to need to hire caterers this year. This is an experience…read morecompletely new to me, so I was quite nervous and didn't really know what I was doing. I put some feelers out on ThumbTack and I was so very lucky to have Justin from Toulouse Gourmet respond to my request. I needed food for about 50 people for a luncheon. When Tiffany arrived with the food, I was so nervous because it didn't seem like it was going to be enough food. But once we opened the trays, the food just kept coming! I honestly was reminded of the story of the loaves and fishes. And it was all DELICIOUS! Everyone raved about the jambalaya. I think it might have been my favorite since getting here. Anyway..... Fast forward a few months and I needed a caterer again, but this time for heavy appetizers for an evening event for 150 people. Justin gave me a terrific estimate that I was very comfortable with. Tiffany once again delivered the food right on time and helped me set up. They also provided disposable plates and forks and napkins and serving utensils. The food was OUTSTANDING! Andouille Puffs, teriyaki meatballs, hummus and pita.....all of the food was delicious. The entire party couldn't stop talking about the food. And the doberge mini cakes??? Ridiculous. So good!! Justin and Toulouse will be a regular go-to for our events. Excellent food and outstanding service make for a delightful catering experience. Thank you!!!

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    Toulouse Gourmet
    Toulouse Gourmet
    Toulouse Gourmet

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    Joel Catering and Special Events

    Joel Catering and Special Events

    4.4(9 reviews)
    2.7 miLower Garden District

    During this time of social distancing, Joel Catering and Special Events has created a meal delivery…read moreservice where there is contactless delivery. They even consulted with sanitation experts and implemented procedures to keep their team and our food safe. All you have to do is place your order online through their link, tell them which day you want your food items delivered, and when in route they will contact you to let you know. They have so many delicious options on their menu, you can choose from their family dinner specials which feeds up to four people or you can choose from their kitchen essentials collection. I got a mixture of both, and they did not disappoint. Every week I was looking to see what they added to their menu, if you are a true foodie like me then you understand. From the pulled pork Cochon de Lait with mac n cheese, to the chicken and andouille gumbo everything was packed with so much flavor. Hands down they have the best hot spinach dip I have ever tried, so rich. Let's not forget about dessert, the brownies were so fudgy, I put them in the microwave for about fifteen seconds and they literally melted in my mouth. The staff is so nice and friendly, very professional. I'm looking forward to seeing what they cook up next.

    I would not recommend Joel's catering. I scheduled and confirmed a date for an event and the day…read morefor our first call they sent me an email to cancel. When I called, they did not have the courtesy to talk to me. They sent me another email and said they had a bigger event but could I change MY date to accommodate their schedule. Very unprofessional in how they dealt with this situation!

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    Joel Catering and Special Events
    Joel Catering and Special Events
    Joel Catering and Special Events

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    Chez Nous - gourmet - Updated June 2026

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