1. Chez Nous

1. Chez Nous

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New Orleans, LA

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Chez Nous

4.8 (18 reviews)
Open 11:00 am - 5:00 pm

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Gretchen P.

Oh, so you don't want to cook or bake, but you want to give the appearance that you did? AND that you did it well? Head to Chez Nous, cheater. I've only ever had the desserts. Two different bars, actually. They were so good though, so perfectly decadent, that they were worth the sugar and fat content. They were worth the extra exercise class I'd have to endure so that I could work the treats off. (How often does one think THAT?) If the desserts were that good, the rest of the food must also be fantastic. I got the lemon bar and the divine hash bar. There were about six choices including a few other chocolate brownie type creations, a blonde brownie, and a key lime bar. The two I got were a perfect Yin-Yang. Lemon zesty pillow and a dense chocolate brownie with a layer of nuts and chocolate ganache frosting. I eyeballed the sandwich fillings such as pimento cheese and curried chicken salad sitting in little tubs (it was around second lunchtime), and also the crawfish pies, and well, the hummingbird cake. The food looked wonderfully fresh and homemade (literally as the case was) as I wound my way through a each room in the house. I stopped and gawked often, then continued on to the back room with the desserts.

Shawn B.

I was biking through the beautiful west New Orleans neighborhoods around Audubon Park. I made my way over to Magazine St to grab a late lunch. I saw a Whole Foods grocery chain but thought to myself "No way, I'm in New Orleans! Why would I eat anywhere other than a local eatery!" Chez Nous did NOT disappoint. Gourmet southern cooking and baking that was MmmmMmmm Good!!! The Chicken & Andouille Gumbo with rice is awesome (honestly more flavorful than the one I had at Emmeril Delmonico the night before). The various salads are bursting with flavor, like the Pineapple Cucumber & Lime salad, as well as the Texas Cavier (Black beans, black-eyed peas, chick peas, red onion, cilantro, jalapeño peppers, vinegar and olive oil). They let you sample any of the lunch and dinner items. In fact, they have various dishes on a warmer you can sample on your own. I tried the Crab au Gratin (wow!!), Baked Penne w Italian Sausage, and Shrimp & Andouille Pot Pie. They were all rich and delicious. The baked desserts are ohhh so good (Petite Gateaux, a blonde pastry brownie with an almond filling, and the Drop Dead Hash, aka Heavenly Ash, a soft chocolate brownie covered with chocolate walnuts, marshmallow, and a milk chocolate coating). The chef/owner is a perfect gentleman and very accommodating. They're geared up mostly for gourmet take-out (to reheat at home), but they'll gladly warm things up for you to eat there. The food is so flavorful (perfectly salted and spiced). Absolutely worth a repeat trip. In fact I think I'm gonna return to pack my suit case with some of their baked goods.

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Chez Nous - gourmet - Updated July 2026

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