Delightful snack bar serving up delicious, cheap, and authentic Portuguese food! I stumbled upon…read morePica Pau while meandering back to my hotel after realizing that the restaurant I was originally planning to eat lunch at was closed on Thursdays. It was getting a wee bit late for lunch (~1:30 PM), and I was quite hungry, so when I passed by Pica Pau and saw how packed it was, I knew I had to drop by to give it a try. It's absolutely bustling inside; there are several tables inside and outside, and you can generally just seat yourself as long as there's an open slot. There are very few tourists here -- another great sign -- so the menus will all be in Portuguese, and it will be hit or miss as to whether your server can translate for you. However, the menu is pretty simple, so it's easy enough to intuit what they say (or to just use Google Translate) -- the menu is spread across three blackboards, one for daily specials, another for seafood, and the last for other meat dishes. Everything is just twelve euros for lunch, and it also comes with a drink and bread. You genuinely can't go wrong with anything on their menu. My mom and I both ordered from their seafood menu, and the fish is super fresh and grilled to perfection. It has a perfect char on the outside, and is super flaky and tender on the inside; they add a hit of salt and a side of lemon, but the fish honestly doesn't need much else. The fish also comes with a side of boiled veggies and potatoes, which are a great, neutral accompaniment to the fish. I ordered the swordfish, and my mom got the sea bass, but we ended up splitting both of the dishes between us (especially since they both conveniently came with two pieces). Both were phenomenal, but I did enjoy the swordfish a tiny bit more; it was a bit more tender, and they also descaled the swordfish but did not for the seabass, so it was a slightly easier eating experience.

4.5 Stars Lovely restaurant with warm ambiance…read more Took a while for the food to arrive, but really enjoyed the meal. The starter bread with pica pau (meat) sauce was a great snack, as well as the garlic prawn starter. We all enjoyed our dishes, as well as the porto tonic drink!

Great local place in Lapa, close to Santos. Started with tempura green beans & a fantastic white…read morewine. We split coconut shrimp & codfish with tomato rice. Truly a family affair. Isabel, the mother is the chef!

We've dined at Batata Doce for both lunch and dinner and had a wonderful experience and meal. The…read morecozy and relaxing atmosphere combined with the stellar and gracious welcome by Joanna and her daughter Isabelle made us feel right at home. The food is flavorful and delicious. Both the funge/fufu and wine selection were great. I always ask myself if I'd return again and my answer is: YES!

I ordered a café Americano along with an apple pastry and a spinach savory puff…read more The apple pastry was light and sweet,the spinach puff was fresh and it paired perfectly with the coffee.

A solid locals' place. More like a diner than a restaurant…read more We started with 2 canecas de Super Bock (0.5 L) which we needed after walking around in the warm sunshine. We shared the lunch special of pork cutlet in a cream mustard sauce with fries. As we were the only customers we heard the pork being pounded out by the cook. It was good. The very friendly owner and I got talking and offered me a taste of hot sauce made by his friend from Mozambique. It was great! Lifted my head off. He then offered me a small bottle of it to take on my journey through Portugal. Who can turn down free hot sauce? Not me. Another caneca. + Wi-Fi + Menu only in Portuguese + Credit cards 0 Medium quality flatware - Paper napkins €19.40

Delicious tasting milkshakes including lactose free, they are not thick but a little on the thin…read moreside (mom liked it that way.) Burgers are big and served on brioche style eggy soft buns. Meat patties were about average, they tasted fine and not overcooked. Not seasoned but the toppings and flavor choices enhance it all. Cheesy sauce with the onion rings was like a smooth velveeta style which I've really liked. They serve Super Bock beer! Decor is so cool, lots of retro 50s vibes. Excellent service too, they were very nice and so helpful. We are very short heights and the tables were so tall compared to the vinyl booth seating. Getting into the restaurant was a bit of a challenge. It's on the second floor of a large concrete building. Finding the stairs to get up was a little search. Then we had to take an elevator because my mom is in a wheelchair. The elevator is locked behind a glass anteroom, so we had to find the security guard (who was very nice & friendly) to let us up and then take the stairs down to let him know we were leaving.

My son and his partner got food poisoning from this place. They were sick for days after eating…read moreburgers and fries. I do not recommend -- do not eat here. Gross.

Came here a lot during my visit. Their pastries looks so amazing and the ones we tried were so…read moregood!!

Stopped by for a dessert and warm espresso with soy milk. Cute place with lots of options…read more Honestly though, the chocolate cake looked better than it tasted. It was good, but would have been great if it was more moist or had whipped cream or nutella inside. I liked the chocolate sprinkles and shavings that gave it lots of crunch. Nice staff, quick service and efficient. Cute place off main tourist road Augusta.

Lovely ambiance and great food! The four of us all had a wonderful evening and everyone enjoyed…read moretheir meals. Definitely recommend as a lively, delicious place to eat.

I went back and forth between three and four stars, and came to the conclusion I had higher hopes…read morebeing on vacation and Europe has always had a higher standard for me with food compared to the United States. Inside was classically decorated with many square tables that could be rearranged for groups of 1-2 or larger. We did not need a reservation but it was a Tuesday night at 8pm. Service was friendly but could felt similar to the service you get in many tourist restaurants and the idea of American tipping seems to be taking root. Food portions were hearty and seemed to be a more formal take on Portuguese comfort food (I imagine). The Cod Duque was under seasoned with the Octopus done well and the sweet potato puree was just....there.