Just the other day as I was driving around doing some errands, and looking for a place to have an…read moreearly dinner, I discovered this fresh casual restaurant in the heart of Downtown Salem, in Salem, Virginia. At first, I was attracted by its white building front with light green awning and pink highlights around the building and its front door as well as around the restaurant's front sign. Its small patio in front with black iron outdoor dining furniture also attracted my attention. So I drove around looking for a place to park my pearl white Lexus, and I was lucky to find just across the street a few empty free 2 hour parking spaces. I parked in one of them and proceeded to walk to the restaurant. On one of its front windows it read: "Freshens - Fresh Food Kitchen." As I walked in, I immediately felt comfortable in this clean and bright environment with modern decor. The walls were brick walls painted white and decorated simple, with framed enlarged photographs of close-up of fruits & vegetables like tomatoes, corn, and strawberries, just to name a few. The floors were light color hardwood floors. Lit menus were located above, behind the counter, with items such as Smoothies, Grilled Flatbreads, Salads, Artisan Melts, Acai Bowls, and Rice Bowls. When I finally found the "Order Here" sign, located above an area of the counter, a friendly, young lady employee greeted me, and when I told her this was my first time there, she tried to find me a paper menu, but they had ran out. I ordered from the menu on the wall. To drink I ordered a Maui Mango Smoothie, that had mango, strawberries, and bananas. And to eat I ordered their a BBQ Bacon Chicken Grilled Flatbread. The Maui Mango Smoothie had just the right texture and tasted amazing.The mixture of its three fruits made it tast almost like guava, which is also one of my favorite tropical fruits. When my Grilled Flatbread was ready, they called me to pick it up. It tasted amazingly delicious! While I was eating, several other customers came by. Most of them had ordered already and just came to pick up their food "To Go." Others stayed and ate it there. The food and the smoothie were so fresh and healthy that I felt great after I finished them up. Oh, and for dessert I had a sliced of their Peanut Butter Pie and it was so soft and tasty, that made me want to return soon. After I returned home, I did my research and found out that this establishment was recognized as the 2026 leading Vegetarian Restaurant in Salem, Virginia. I highly recommend it and had wonderful healthy dining experience there.

They were really helpful on the phone with my call in order, walked in staff was super cool and…read morewelcoming and the smoothie is just what I needed. Stuff is really cheap I will definitely be back.

My favorite local restaurant in the entire southwest Virginia region. Primarily family-owned…read more Delicious menu items that sre consistent every time and friendly staff. I've been to Italy and this restaurant is the closest to going to Italy anyone will ever get, from flavors to ambiance. At lunchtime this restaurant also offers a buffet which is a great idea if you're a first-time diner. ALWAYS save room for their homemade gelato!! Their gelato is best I've ever had outside of Italy itself! We love, love, love this place. (Also, squeaky clean bathrooms)

The welcoming atmosphere at this Italian restaurant was evident from the moment I walked in. I was…read moregreeted by the Host with open arms, and this brought back happy memories of the time I visited Italy with my parents when I was growing up, and I was immersed in the true spirit of Italian Hospitality. As I was seated at the table of my choice, it made me feel as comfortable as the other guests there that you could clearly see were satisfied repeat customers. My server Suzana, who later I found out was from Bosnia and carrying a child, had such a friendly and warm personality, and attention to detail, that she was the ideal server that one could ever imagine. The menu featured a variety of exquisite options, and I selected the following: a Coke to drink, the Fried Calamari as appetizer, a House Salad with homemade Italian Vinaigrette dressing, and as my main entrée Scallops Fiorentino. My server also brought me soft freshly baked bread with three dips to dip the bread in. The food was amazingly delicious and served in large portions at reasonable prices. My server checked on me at the appropriate times and always kept my glass filled up to the rim with Coke. As the Grand finale I had their famous Pumpkin Tiramisu which is only made during this time of the year, together with a small homemade Mango Gelato. Both desserts tasted marvelous. In conclusion, I highly recommend this Italian Restaurant for an unforgettable dining experience.

A new restaurant has risen from the ashes of another. After a period of closure and renewal, the…read morespirit of Aly Baba Restaurant is reborn as Zico's, like a Phoenix rising from the ashes to offer an elevated dining experience. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Zico's Restaurant in Salem, Virginia, is the perfect example. Zico's is conveniently located in the corner of 4th Street and Roanoke Blvd in Salem, Virginia. Immediately after hearing of the change, and attracted by its new name and logo, I drove to this location to experience first hand Zico's cuisine. The restaurant has a nice size parking lot right in front of it. Its owner and chef, Zico is a native Egyptian, with a warm and friendly personality, who specializes in authentic Mediterranean, Middle Eastern, and Italian cuisines, as well as Pizzas. As I entered its door he was the first one to give me a warm greeting and welcome me to his restaurant. It had one red brick wall, imitation hardwood floors, simple ceiling lamps, and a very interesting movable large TV screen with a beautiful outdoor Cafe scene. The background music perfectly complements the relaxing and cozy environment. In the main dining room it has very elegant and comfortable booths all around, and in a separate banquet room it has tables and chairs all lined up. The menu has an excellent variety of items representing the different cuisines. I ordered a Beef Shawarma Platter that came with a salad and Pita Bread with a special in house salad dressing and cream for the Pita Bread. The salad was so fresh and moist that it was a pleasure eating it. The Beef Shawarma was cooked with a special sauce made with cooked onions, green and red peppers, and some seasons that gave it an amazing flavor, one only equivalent to high-end restaurants with sofisticated and award winning chefs. The rice was also a good quality rice with wonderful flavor. I enjoyed the food so much that till the last grain of rice and savored evey minute of it. For dessert I ordered their only in-house made dessert, the Tiramisu. It was amazingly delicious. Like no other that I ever had. What an extraordinary dining experience. I have dined in the best restaurants and yet this restaurant's cuisine is exceptionally outstanding to the point of exceeding even the highest expectations. I highly recommend it and am looking forward to returning to try it's Italian and Greek cuisines.

You HAVE to try Zico (or Aly Baba, as I knew it!). The food…read moreis consistently top-notch. I highly recommend the kofta, which is perfectly seasoned and cooked, the incredibly flavorful shawarma, and the magnificent mussakaa--it's rich, comforting, and authentic. Beyond the delicious food, the standout feature is the service. The owner is the friendliest you will ever meet, always taking the time to make you feel welcome. It's that kind of genuinely warm, inviting atmosphere that keeps me coming back again and again. Whether you're a long-time fan of Aly Baba or discovering Zico for the first time, you won't be disappointed! This is a must-visit spot.

Tucked away in a quaint and charming little house in Salem, Virginia, I stumbled upon a true gem: a…read morefamily-run, hole-in-the-wall, Mexican spot serving up flavors so genuine, they transported me back to a little Tijuana taqueria I had visited years ago. This small and unassuming Mexican restaurant, Diablos Tacos & Tamales, is located on East 4th Street, Salem, in a small strip mall next to a laundromat. At first it was hard find. I actually passed by it and had to turn around, but when I did, its restaurant front beckoned me with its charming facade. I parked my Lexus in a parking space in front of the restaurant, who's parking lot accommodated a fairly decent amount of cars. The restaurant's front comprised of a bay window and a glass door, with a pine swag along the top of the bay window and a red bow underneath of their simple, yet effective, name with logo sign above the bay window. Humble decorations for the Holiday Season, nevertheless, clearly cheering things up. As I entered the restaurant, I immediately found it quaint, with only five tables. It was very clean and had a warm, friendly environment. Its colorful furniture seemed to give it character and transport you to another place in time. A friendly young lady greeted and welcomed me and had me seat at the table of my choice. I sat at the table next to the bay window, which provided exceptional lighting for my cellphone camera to capture the food served here. I already had a feeling that it would be a genuine Mexican Cuisine, one that tasted as home-cooking as possible. My server handed me a copy of the menu and took my drink order. I ordered an Horchata drink. She then brought me a basket with freshly made tortilla chips and a little bowl of salsa. The chips were thin, crispy, and so tasty that they easily melted in your mouth giving you a joyous sensation. One of the best, if not the best tortilla chips that I have ever had. The salsa was also very unique. It was not thick but rather very liquidy, yet tasty. When my server brought me my drink, I complimented her on the chips and she confirmed that they were made in-house daily. Chatting with my server, I found out that the owners and cooks of this family restaurant were from Mexico City, and that they had opened this restaurant around two years ago. The word "Diablos," in the restaurant's name comes from the owners love of one of their soccer team: "Deportivo Toluca Futbol Club," one of the most iconic and winning teams of Mexican futbol. Also known as "Los Diablos Rojos." The team was founded in 1917 and received this name by the inspiration of one of its best players nicknamed "El Diablo." To dine, I started with 3 Street Tacos Al Pastor (made with marinated pork, chorizo, and pineapple). They were absolutely mouthwatering, starting from their in-house made tortilla, to their filling, and cilantro, onion, and salsa. Then I was going to have a Pork Tamale, but since it was Monday, and they are closed Sundays, at 2 o'clock they were still making the tamales, in order to have them fresh for dinner. So, instead I had a Burrito Al Pastor. You have to see it to believe it. I invite you to view my photographs and video clips to get a better sense of the place and the quality of their food. For dessert, they were out of Flan, so I ordered their other alternative dessert, Tres Leches, also made in-house. It was the most delicious Tres Leches that I have ever had. By its texture and flavor, one could tell it was home made. For in this restaurant one felt like being at home. I highly recommend it for its quality and genuine Mexican Cuisine, it relaxing ambiance, and its amazing service. All contributing to an extraordinary dining experience.

Nice people! Our order was taken quickly, fresh chips and salsa were delicious and our meal was…read morefantastic! Try the chicken soup adding crushed tortillas. The bomb! It's a hidden gem. Small, but clean and welcoming.

It is said that good things come in small packages, and this tiny Mediterranean and Middle Eastern…read morerestaurant perfectly embodies this saying. Since it opened its doors in 2017 in Salem, Virginia, this small but very popular, family-owned restaurant by Egyptian immigrants is known for its fresh made-to-order gyros, falafel, and Greek salads, just to name a few. Today I had the opportunity to visit this restaurant and discover the qualities that make this tiny restaurant in the middle of nowhere so popular. Because of its small size, most of its customers orders are take outs. But it also has a counter inside with around 3 to 4 stools so that customers who prefer to eat their food in the restaurant can. When I arrived, I parked my Lexus in a space right in front of the restaurant and noticed that there are not that many parking spots around. That is another reason why most of its sells are take-out orders. Customers can either call in their orders and drop by to pick it up, or park for a few minutes, make their order, and watch it being made, and then take it with them to enjoy at home. In good, warm weather, they do have two picnic tables outdoors where their customers can eat. Inside, I was able to meet the husband of the family who runs the business. He was very friendly and kind, a native of Egypt with a wife and 5 siblings. He gave me a warm welcome and took my eat-in order. The menu (which had Halal food) was displayed inside a Coca-Cola stand. To drink I grabbed a Mountain Dew from their drinks display refrigerator they have with Coke products. To eat I ordered their Gyro Special: Gyro meat served with rice and a small salad. It came with a special salad dressing and a sauce to put on the meat. The kitchen and the restaurant itself were very clean and all the ingredients used were very fresh and quality products. I sat on one of the stools, in front of the counter and watched him prepare my food. After paying for it with a credit card, I began to enjoy eating it. The salad was very fresh, made right before my eyes. The meat was Broiled right then and there, and the rice had a yellow tone and tasted unbearably delicious! As I was eating, the owner/chef put up a sign on the counter that read: "Please wait. I'm praying. thank you." I then figured out he must be Muslim and as soon as he finished praying I said to him: "As-salamu alaykum." He appreciated my nice words. While I was there, two other customers came in and ordered takeout food. For dessert I ordered an in-house made Baklava. The shape didn't look so good but the flavor did taste good. He told me that I could eat it with my hands but since they didn't have a restroom to wash my hands afterwards, I asked for a plastic fork to eat it with. Their prices were very reasonable and their portions very generous. I paid for the Baklava and thanked him for the wonderful service. The food was so genuine and delicious that whenever I'm in this area next time, I will definitely stop by and dine there again.

Best gyro I've had in years. No frills. The meat shines in its simplicity: seasoning and texture…read more The ingredients in the pita were fresh and proportioned well, and the tzatziki (as another reviewer pointed out) was top notch. I also got a pita and side of hummus, and the hummus was special. I didn't ask, but I think the oil may have been grapeseed? Either way, delicious. The proprietor was kind and took pride in his specialty. I wish there was a bathroom, but you have to appreciate the intimacy of a "hole-in-the-wall" corner shop, which I say with the upmost respect.

Nothing presumptuous about this hole in the wall deli located in a clean, small space, with hardly…read moreany decorations at all. Just a brochure menu with this saying on the cover: "Generous portions, made fresh, specifically for you." After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Joe's Deli, in Salem, Virginia, is a perfect example. Located right next to the City of Salem Farmer's Market and its parking lot, where you can conveniently park for up to two hours, enough time to park and walk across the street to Joe's Deli to have something to eat.While I was walking, I noticed a mural with a rendition of people eating at Joe's Deli painted on the side of the building, which I found very interesting. Once inside, during around lunch time, the restaurant was modern and clean with a minimalist decor. The dining area had both regular size and high tables and chairs, and also a small bar counter with a large screen TV and a framed American Flag under it. On the wall leading to the ordering counter there was a poster with a QR code to be able to skip the line by ordering online on their website. Next to this there was another poster with the Roanoke College Wrestling schedule for the season. The atmosphere here was incredibly warm and inviting, making for a really comfortable experience. On top of that, this was by far one of the cleanest delis I've ever visited; it's clear they take take great take great pride in their space. I waited in line as a lady in front of me was making her order at the ordering counter and a gentleman was waiting standing up for his take-out order. While I waited I took a menu brochure from the counter and planned what to order. When it was my turn to order, a friendly lady greated me at the ordering counter and answered some questions that I had about what I was planning to order. I ordered a Reuben Pastrami that came on a white rye bread, and included a bag of chips. To drink I ordered a Pepsi since they carried Pepsi products. When my order was ready they called my name and I went to pick it up. The sandwich came wrapped in a nice, heavyweight waxed sandwich paper. When I opened it at my table, the sandwich was humongous, filled with a generous amount of quality Pastrami, Swiss cheese, Sauerkraut, and Thousand Island on a white rye bread, and was toasted. It was amazingly delicious! So much so that I went back and complimented the owner and chef of the restaurant, in person through the window that led to the kitchen. I highly recommend this deli for breakfast or lunch. For they have the qualities of a great Delicatessen, focusing on quality ingredients, generous portions, and excellent service.

The pastrami was amazing. Everything you want in a deli. The staff was friendly and very helpful…read more Food was amazing.

We stopped here tonight after traveling from Florida -arrived tired and hungry! The young lady who…read morechecked us in was great. Our waitress was Mackenzie- she was very busy with waiting on large tables yet she was calm and very friendly. Excellent service. Very empathic knowing we had been traveling for 12 hours. Watching other servers and they were all very friendly and calm! I had the fish tacos and my husband had a burger- both very good. Prices are reasonable and service is excellent. We have eaten here in the past when traveling back to Connecticut. Would recommend!

Place is cute inside, it's spacey and there's a dining area + a bar area. It is incredibly loud if…read moreyou go past 7pm so be mindful of that (lots of college kids including myself + friend groups watching the games). It also gets busy quick! If there's one thing this place can't mess up it's some chicken tenders. They are a staple here. I think they are ridiculously priced, but they are also ridiculously good. The honey mustard is a must with them. I have not been really impressed by the other menu items I've tried, I've gotten a calzone in the past and the fish and chips and they were both average. Service is always 50/50, either someone who is super attentive or someone who will ignore you and never refill your glass for the majority of the time you're there. Overall this place is kind of average, it's $$ for what it is but it's fun with friends. 100% recommend those tenders though.

Food was good. Server was very good and polite, helpful. Nice place for family and friends. Will be…read moreback when in the area again.

Visiting Salem, told by the hotel to give Angelles a try. Was feeling like pasta so I ordered the…read morechicken Parmesan, came with a side salad. Salad had very fresh vegetables. The chicken parm came out fast and hot. I would guess there was nothing homemade about the dish and the spaghetti sauce was a little in the watery side, the bread with the dinner helped clean up the sauce. The server was very pleasant and attentive, she was kind enough to invite me back for brunch while I was in town for the weekend. The venue itself was quiet with a subtle sound of country music as background noise. I felt things were clean but I did not stray far from my booth. I think the salad and courteous server would bring me back for another try.

Grea5 food,great service. Wound highly recommended to anyone!!! Birra Tack were amazing, shrinp…read morefajitas were perfect!

For a moment there, Garcia's Bistro had its regular customers heartbroken at the news that it had…read more"closed down permanently," but fortunately, not long after, the beloved spot pulled off a miraculous comeback, returning to the neighborhood better than ever before. This popular family-owned restaurant is well known for its blend of Mexican and American cuisine, welcoming atmosphere and excellent service. It's amazingly designed menu has a very creative selection of entrées, like none that I've ever seen before in any restaurant. Its flavorful food is served in generous portions, by cooks dressed in black professional attire, that together wirh its elegant presentation, help create that unique "bistro" experience in a warm and friendly atmosphere with a diner-like feel. As soon as I found out the good news that the place had opened once again, I had to be one of the first ones to go visit and dine there. It seems that the two partners had split up. One stayed running this restaurant and the other chose to remain with their food truck. The only changes that I noticed were that some of the signs in front of the building were torn down and temporary homemade ones were put up. They had changed their business logo although their name remained the same, with the addition of the numbers 581. They already had menus with the new logo printed out, and their cooks remained the same, maintaining their elegant black professional attire. I was warmly greeted by a friendly lady employee as soon as I walked in. She remembered me from the last time I had dined there, and immediately detected my happy feelings of seeing the restaurant opened again. After being seated at one of the booths, she took my order. I had a Coke to drink, the Cancun Shrimp Chorizo Dip with Tortilla Chips as appetizer, and the California Burrito with added Chorizo as my main entrée. It was all very well presented and amazingly delicious, as always. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. The server did an excellent job checking on me to see if everything was of my liking and to see if I needed anything, including a softdrink refill. All the customers that came in expressed great joy at the re-opening of this well-liked restaurants. For dessert I had a slice of their Coconut Cake. It was amazing. At the end the owner who had stayed with the restaurant arrived and I expressed my gratitude and well wishes for the restaurant's future success. I highly recommend this Bistro to all. If I lived closer, I would be here dining more than once a week. It's that good!

both workers were so sweet and were very polite and professional gave a perfect amount of food and…read moreserved with kindness i hope those two ladies get the appreciation they deserve

I'd leave it a 0 star if I could. Ordered a burrito, the…read moreworker hardly gave me any ingredients in it and when I asked for a bit more protein she scoffed and added one singular small piece of carne asada. Then when it came time to fold the burrito she looked like she had no clue what she was doing. She folded it, paused, looked at it for a second, and then folded it all wrong so it was horrible to eat with the majority of my bites just being pure tortilla. If I had to estimate, my burrito was half the size of my same order at the Valley View chipotle. While eating there was no one in line and the three girls working there were putting fajitas on eachother and one loudly shouted "stop putting fajitas on me" as if it was some game that they play often. The tables are disgusting and look like they haven't even been brushed off in years. The floor was also disgusting. Never coming here again.