I ordered shrimp there was no shrimp in the bag i called them they told me they were out of shrimp…read morebut did not say so when i was picking up the food. Who the hell doesn't tell the customer they didnt have their food but give them a half of order regardless. This is pure shit. I paid 12 dollars for a meal that is missing the entree and the app only offered 3 dollars as reimbursement. Thay makes no sense either. You guys constantly fuck my orders up.

9.5 food it was AMAZING good service slow but did improve a lot kind and generous even gave me a…read morefree honey pack good overall

Without a doubt, the best. We have been going there actually since day 1 of their opening. Keith,…read morethe manager opening day is still there and has an amazing team. They have the most amazing burgers and of course steak, bar none. They also have the most delicious fried catfish, either 2 or 3 filets with 2 sides. Other seafood including shrimp, salmon, I think other seafood. Do yourself a favor and treat yourself to a great meal and relax and they also offer mixed drinks and beer, I'm not sure of wine. The inside is a mix of Texas and years ago. Nothing not to like. Robert and Judy, Great job Keith and staff,

First visit to Texas Roadhouse. Was given a gift cert for TR and decided to finally use it. It was…read morea Friday night and VERY busy. No seats available at the bar but luckily there we only needed a table for two. Hostesses were friendly. They asked us if we would be ordering steaks and explained how we could pick our own from the selection they had at the entrance of the restaurant. We picked two. A New York Strip & Porterhouse I think. Pricing wasn't bad for location...I like $20 & $22. We only had to wait about 5 minutes. We were seated at a booth. The tabletop was cleared but underneath was missed. There were a few things like wrappers & napkins under it. Waitress was friendly and checked on us the appropriate amount of times. Food served promptly. The bread for the table came out nice and warm. The rolls had a sweetness to them that I didn't mind. The Caesar salad was just ok. Nothing terrible about it but I've had better. We got the fried pickles as an app. They were salty but that's kind of to be expected due to the pickling. The steaks were decent. If you don't go in there thinking you're going to get a Michelin Star quality steak, you won't be disappointed. It wasn't a grubby steak by any means but it also isn't the spot a steak snob would probably love. It's one of those places that is loved and thoroughly enjoyed by the locals. Our bill was about $120 for one app, two steaks, one drink (LIT) two beers and one soda. Not bad for a night out in this day and age. I would recommend it for a quick & cheerful night out. Don't go if you're looking for a romantic 1st date spot. There were a fair number of families there with a few crying kids. If you're sensitive or get annoyed easily by that, I'd either avoid this place or make sure you get a seat at the bar.

I had a very uncomfortable experience at Fat Daddy's Barbecue today, and I feel obligated to share…read moreit so no one else gets hurt the way I did. While sitting on one of the wooden bench seats and placing my order with my husband, I suddenly felt something stab into the back of my left thigh. The pain was immediate and intense. When I reached back, I realized a piece of the bench had broken off and gone inside my skin. I was wearing a dress, so I jumped up in a panic trying to get it out. My husband couldn't see it at first because it was embedded inside my leg. After several attempts, we finally managed to pull it out -- and the piece of wood had blood on it. I now have a painful welt on my thigh, and as a diabetic, this kind of injury is especially concerning because of the risk of infection. I'm also concerned about what germs or bacteria were in that wood. I showed the piece of the bench to the waitress (it was her first day, and she clearly didn't know what to do), and I asked her to let the manager know because I didn't want anyone else to experience this. No one came to check on me. No one asked if I was okay. My husband eventually had to ask for our food to-go because I was so shaken and miserable I couldn't even stay to eat. When I went to the counter and asked for the manager myself, she came out and gave a very dismissive "I'm sorry about that, I'll check it out." I followed her to show her the bench, and her response was, "Yeah, I see. I'll just have them turn the bench to the other side." That was it. No concern, no incident report, no offer to help, no acknowledgment of how serious this was -- after we spent $88 on our meals. This experience completely ruined my day, left me injured, and left me extremely disappointed in the lack of care or responsibility shown by management. I truly hope they fix this issue before someone else gets hurt.

Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.

I think it's ridiculous af to upcharge almost $10 for a strawberry lemonade and substitute Mac like…read morewtf and then all this damn I've I'm these drinks. Lost a few customers. That is highway robbery

Staff is friendly, food is fresh. Pretty quick service…read more Price is on point for what your getting

Hit or miss! I get the same drink everytime (diet cherry limeade). Sometimes itll be all limes (no…read morecherries). Then it'll be two cherries (no limes). One person will give you a cute lil mint on top of your drink, then two others won't. One day the food will be delicious, then next time it'll taste like it was cooked in grease that was weeks old.. gave up tonite, will not be returning.

This place is so scrumptious and delicious I will definitely be returning here whenever I have…read moremoney spend, I ordered two times in one night and the employee came out with a positive attitude every single time and was nothing but nice. The service is great here. I Sonic. I drove 30 minutes for this and it was the best decision i've ever made. I will definitely be back.

Food is always good. Prices are reasonable. Staff is good. And Shelby is outstanding. JM is lucky…read moreto have her. Five stars to Shelby.

The subs we have were pretty good sometimes it lacks a little bit of meat and the service is always…read moregood

Awesome experience the cashier was upbeat and polite Big Mac and fries was excellent and I had a…read morereally delicious lunch

We came threw the drive through to get a number 5 and 2 hash browns they did not give us a receipt…read moreand when we pulled up to the next window they were confused on what order was whose please start giving receipts out hands down to the manager great guy