My friends and I were looking to try someplace new, and we found this place. We also wanted fried…read morechicken, which they have, so here we are. We didn't wait long to be seated, as it wasn't busy yet when we got there. It got busy after we sat down. We ordered soy garlic fried chicken, corn cheese, chicken & fries, and tteokbokki. What they are missing is an alcohol license, as we wanted to order soju to go with the chicken, but they don't have one. Overall, the food's great, and I even ordered more chicken for takeout for my yeobo. The atmosphere is okay, not too loud or too crowded, as I brought along my baby to have dinner. If you live close by and want fried chicken and some Korean food, I would say come and try the place out to see if it's to your liking.

My family and I was in the area looking for a place that serves wings and we came across this…read morerestaurant. We came on a weekend luckily it wasn't too busy and we were able to get a seat right away. We ordered fried chicken dumplings, original fried chicken, chibap and a chicken sandwich. The fried chicken was very crispy and tender. The dumplings were on point. The sandwich was just okay, it was pretty filling. Overall, it's a decent restaurant if you're looking for some fried food.

Jollibee is one of the most recognizable Filipino fast food chains, known for its crispy fried…read morechicken, sweet-style spaghetti, and signature Peach Mango Pie. We walked into a busy, energetic space that stays lively throughout the day, with a steady flow of customers moving through the line. The dining room is casual and functional, the kind of place where the focus stays on the food rather than the atmosphere, and the bright, cheerful decor adds to the brand's playful identity. The Chickenjoy is easily the star of the menu. We ordered a few pieces and found the chicken had a crispy, well-seasoned coating while staying juicy inside, and it was even better dipped in the savory gravy that comes on the side. The spicy version added a noticeable kick without overpowering the chicken itself, and the balance of seasoning and heat made it a satisfying choice. The Peach Mango Pie is another must-order, with its flaky crust and warm, fruity filling that makes for one of the best fast food desserts around, and we found ourselves wishing we had ordered a second one. The Jolly Spaghetti is uniquely Filipino, featuring a sweet tomato sauce with sliced hot dogs and cheese, and while it is definitely different from traditional Italian pasta, it is worth trying if you want the full Jollibee experience. Other popular choices like the palabok and burger steak round out the menu with more Filipino-inspired flavors, giving you options beyond the standard fried chicken meal. The restaurant stays busy throughout the day, so waits during peak hours are common, but the staff generally keep orders moving as quickly as possible. Service is friendly, and despite the crowds, the dining room is usually kept clean and organized. The team handles the steady flow efficiently, and the turnover is fast enough that the wait does not feel excessive. Prices have increased over the years, making it less of a bargain than it once was, but the portions are satisfying and the food is consistently fresh. Jollibee remains one of the best fast food options if you are craving fried chicken with something a little different. Between the crispy Chickenjoy, iconic Peach Mango Pie, and unique Filipino menu, it is a place that is easy to recommend whether you are a longtime fan or visiting for the first time, offering a meal that feels both familiar and distinct, and a taste of Filipino fast food culture that stands out from the usual chains.

Got their fried chicken set meal, 2 pieces of dark meat chicken, upgraded to spaghetti $1.50 extra,…read moreunlimited soda refills, peach mango pie. Cost over $20, where did the inexpensive fast food prices disappear to? Counter staff were very nice and polite. Tables and seats were immaculately cleaned unlike most other fast food locations. Got the spicy chicken option which had a nice spicy kick to it. Very moist and tender with a savory crunch. They give you a small cup of brown gravy to dip the chicken into but I didn't want to mask the chicken flavor profile so I keep the gravy to bring home I believe their spaghetti is made with banana ketchup which gives it a sweetness, I liked it but others may not. To top this delicious meal off with their notorious peach mango pie which did not disappoint, the peach/mango flavor really came through All in all a great lunch, I just wish the prices were a little more affordable

It was dinner time on a Tuesday evening and I was driving home. Hmmm, what's to eat? I left the…read moreoffice late and I'm kinda starving. Oh, there's a Chick-N-Joy? Why not? There was a lineup when I entered but it seemed to be moving quite well. Like a lot of places these days, they offer a special on Tuesdays (and Mondays) for a two piece chicken and fries. I added a small coleslaw and a drink. That's my dinner! It didn't take long to get my order. They kinda had all the food and boxes lined up and ready to go so it was more like an assembly job. That's great for fast service, not so great for getting fresh food. By the time it was my turn, they were out of chicken legs and substituted a wing. I didn't mind, especially since I got the thigh, as advertised. Unfortunately, although the flavour wasn't bad, it didn't taste very fresh. I kinda feel like they cooked a whole lot of chicken and were just filling orders quickly. Same for the fries. They were a bit soggy. After sitting at a table on the patio for a couple of minutes, I realized they forgot my coleslaw. I went back in and got it. No problem. Suppose I had driven away? Hmmm... If they did as I suspect, have all the food cooked and ready to be packaged, it's good for speedy service but not so great for food quality. If they didn't, then...

The service is good but the food leaves something to be desired, actually a lot to be desired…read more I ordered the chicken strips and my husband ordered the lunch combo. It just wasn't that good. It was a wait which means it was fresh so that is a good thing right? However, I felt there was no flavour. The fries were soggy and not crispy at all. The biscuit tasted very stale. I must of come at a bad time or something? Not sure if I would brave going again just was very underwhelmed. I really wanted to like it though.

Went to try this Mary Brown Chicken. The store is clean and has very good ambiance. The crew was…read morenice and approachable. Service is Good, chicken is freshly cooked and it's very tasty.

I miss going to my first Mary Brown's in Streetsville, ON!…read more My friend recently told me of this outlet on Ellesmere Rd at Pharmacy Ave and I couldn't drive past it today. My order was a 3-piece meal which came with chicken, small taters, small coleslaw and a can drink. Take-out please (not that I had any choice because we are still under lockdown restrictions). Great customer service. The chicken recipe is different from KFC. Delicious! 100% Canadian-Owned too.

I have always loved coming to this place when I am in Toronto and was happy to try out this new…read morelocation that was closer to where I stay when I am visiting. Despite it being packed, you can get a table pretty quick as the turnover is fast and the service is quick. Most of our table got Special #1 with the soon tofu soup of mussel, shrimp and beef. It was very tasty and delicious. My husband ordered the bibimbap which he devoured. My older son loved the cheese ball appetizer. The only thing I would say is I wish they had more variety in their banchan options like perhaps a fish cake dish or japchae? We definitely liked the variety of menu options other than soon tofu soup for those in your group who may not prefer the hot soup items. Great addition to the area!

Combo Soon Tofu soup with purple rice ! Scorched rice with hot water is yummy and reminds me of my…read moreDad's fav. foods. He was the eldest of 6 children & was the last of eat. Also, ordered Kimchi Rice & Broiled Beef with purple rice. Prices have really increased since pandemic but the quality and meal is lovely. We love this chain of Korean eateries. This is the great space.

Service...Check. Crisp...Check. Taste...Check…read more Yup, you've gotta at least try this place once. We drove from Stouffville to Scarborough for Korean fried chicken. And I'm still trying to air out the car of the fried chicken scent. Best to order takeout. There's only two small tables there for dine-in if desired. They do take credit card. No AMEX though.

They have a cash deal for a family pack that includes 4 different flavours of chicken, radish and 2…read morepops. We tried a few different flavours and Seasoned was my favourite. It's sweet with a mild almost unnoticeable kick to it. Overall I found the flavours on the sweet side, which may not appeal to everyone. But the chicken was juicy and portions were good! We were so hungry we forgot to take photos though lol

Courteous. Precise. Prompt…read more Fried chicken perfection. Shrimp toast is divine. French fries are done for you with the most delightful crunch. We'll certainly be back. The gal working there was amazing to deal with! A-1 service!

The space is small, but it stays pretty calm. We went on a Saturday night and were one of only two…read moretables, which made the meal feel relaxed and unrushed. The chicken was the star. Perfectly seasoned, super crispy, and juicy inside. We did bone-in for the golden and boneless for the sauced, and both were great. The sauced chicken kept its crunch, which is always the real test. The rosé tteokbokki was delicious. The tteok had that ideal chewy, almost gummy texture, the sausage added a salty kick, and the creamy rosé tied everything together. The cheese balls surprised us. They leaned sweet and savory with a fresh donut-like shell and melty cheese inside that tasted like Laughing Cow. Only downside. We wanted a cold beer with our meal, but even though the parchment paper says "good people drink good beer", this location doesn't have its liquor license. So soda it was.