The food is just fresh and delicious, the service will make feel like home the whole experience was…read moreamazing

10.15.25 This used…read moreto be my hubby's go to spot for Peruvian chicken when he lived in College Park. He was out that way for work and decided to stop in to pick us up a half chicken. He selected fries and rice and beans for the sides. The chicken was on the small side, but I have found that to be the case for Peruvian chicken. I was raving about the rice and beans. The best I have had at any Peruvian restaurant. I would make an entree out of just it. Wish he still lived in College Park as we would frequent it. Highly recommend!

Well this seems to be the latest in this chain to open. I thought it was just Peruvian chicken but…read moreit's pretty much Peruvian everything plus cheese steaks, dry roasts, and vegetables. I'm here at lunchtime and it's filling up which of course is exactly what we want to see. I'm here on the recommendation of someone who has tried these gyros and they know how picky I am about the gyros. Because they're cooked to order , I can tell you that the place is very clean and very organized. The staff is all Hispanic. I don't know what that means, Caribbean chicken, I guess, but since I don't eat Peruvian chicken because it's very very salty, I'm trying the other meals. You can get an assortment of vegetables if that's what you want. I already mentioned there's chicken. You can eat wraps, different sandwiches, and a lot of Latin specialties. one complaint is that since they cook to order and you don't pick up at the table as my gyro, I sat here waiting for someone to call me. I didn't hear my name called out even though they asked for your name. I eventually had to go up to get it. I'm sure it's a little cooler than I would probably like it but we'll see. The final thing is, which I'm beginning to see not just here, A sign begging we want tips and we appreciate it. As for the Sandwich, they use the pre-sliced meat like that you would buy in a kit. . Cut thin and uniform and crisp on the ends. Think of bacon with a identity issue. Bread? it may think its Pita more like pity and last, The dressing was tasty and liberal would have licked it off the bread. Bottom Line, do not come here for the cold gyros , but i'm sure you find other food to like. 2.5 out of 5

First: start with the tres leches cake, here. Or end with it. But definitely do not miss it. The…read moreflavor of this cake is not very sweet, but instead like a melty, milky rum caramel almost-pudding that will have you swooning. If you like the complexity of the flavor of flan, you will love this tres leches cake. Many know that El Pollo Rico in Arlington, Virginia is the original Mac Daddy of all of the Peruvian rotisserie chicken restaurants in the DC area. Decades ago, my tech compadres and I would stand on line in their sparse environs and get a quarter chicken with white meat hacked right in front of you. Just like at all the the Peruvian rotisseries today. Back then, all you could get were fries and cole slaw and no other choices for sides unless you wanted yucca. And one type of dessert. That was it. And it was the best chicken ever. Since then, many places offering Peruvian chicken have become mainstays and Sardi's is one. The original Sardi's, in Beltsville, is usually packed and full of families. The decor is welcoming, the seating area is grand and there are many, many sides to choose from. As well as other menu items. Sardi's has since spun-off as a chain all around the DC area, but with a franchised, methodical approach. The recipe as I've at least observed in this New Carrollton location: big branding, open spaces, a clean and simple aesthetic, booth and table seating, plenty of rotisserie, other menu items, a steam table with sides and many desserts. Oh ... and friendly and helpful staff who really make a difference. The rotisserie chicken seasoning at Sardi's brings much sodium and a pleasant, subtle heat. But it's not excessively spicy, by any means. I think it would be fascinating to know how they make the seasoning. This salt plus heat combo is not what I've been used to - Peruvian rotisserie chicken-wise - for decades, but it is flavorful. I would like to ask the team if they have a sweeter sauce to balance the mild heat. I have gotten my favorite yellow 'Amarilla,' sauce here but it's not what I am used to, either. It's salty and there is no mild sweetness. A purely sweet - and maybe hot - sauce would probably balance the spices of the Sardi's Peruvian chicken well. Btw this heat doesn't slowly build, it's just pleasantly smokey. The fries are served piping hot and tasty if you get them right when they are made. They are big and good. The cole slaw is deceiving because it looks like normal slaw but the flavours are quite intense and lively. I kept serving myself more and wondered if I might have just eaten the whole side dish if I didn't have to share it. The yucca is more tender than I'm used to, if yucca can be. Sardi's masters the art of preparing it so that you're not pulling off the edges and chewing too much. So, yes on more yucca please. The rice is lovely, perfectly clumped and well seasoned. As mild as their rice is, you really don't need to add anything to it, ie butter or whatever. It's fabulous just the way it is. Unless, of course, you are like me and rest the undersides of your rotisserie chicken on the rice to intentionally get a bit of that Sardi's rotisserie seasoning on it. As for the other desserts: we tried the chocolate mousse cake. Cakes this light have easily been stale, but not this one. Our slice was fresh and moist. I've had lighter mousse cakes at fine restaurants which sometimes have notes of 'refrigerator' surface so I was relieved this was not the case, here. There are slightly nutty notes in the mousse. I want to say hints of pistachio but the label mentions "soy tree nut (almond, coconut, hazelnut, pecan and walnut.)" Not sure if they are all blended in but this is a classic and mild, nutty chocolate dessert mousse vs. a super-rich, dark chocolate experience. I prefer the latter. This mousse cake is so fresh that when you open the container, you can immediately smell the lovely chocolate cake. That's saying a lot about their quality control standards, here. I would like to next try the carrot cake and the tiramisu cake, here. Why? Because I know they are at least going to be fresh. And with Sardi's emphasis on good flavors, I couldn't imagine these two desserts would be anything less than delicious. The rice pudding is everything, here! It was so delicious that you could even have it for breakfast: it's cold, creamy, sweet and perfectly flavored with cinnamon. Finally, a note about the staff. They are warm and kind when approached. And people were just helpful here. I enjoyed our dinner and feel that the best thing Sardi's has is a focus on their team being helpful with customers, people having an aesthetic space to dine among one another and a reliable place to enjoy Peruvian rotisserie with a bit of flair.

When I went to Guatemala, I noticed the logo and I said to myself we have it here in Maryland. This…read moremay be my new spot! The chicken was fresh and crispy, also I had the Jamaica juice and other sides. I did not go inside but I did use the drive through. I will definitely be coming back here!!!

The food is okay without being extraordinary. There was a variety of items that did not have…read morechicken, which was nice. The portions are decent and the food is cheap.

Been here a minute, lots of choices serve cafeteria style. Huge local following. Service is non…read moreexistent last time in l asked for a menu since none is posted. I was looked at like l asked for a hand in marriage! They waved their hands over the steam table as if to say " you are one blind guy" l have yet to return. Not the cleanest with very little seating. You will be taking out

this is strictly about the price and portions. I didn't see a menu posted. I only saw the pricing…read morefor the Peruvian chicken, which was $26.99 for a whole with 2 sides. 1/2 was 13.99 with 2 sides. I opted for the baked chicken with 2 sides from the steam table...I got 2 pieces of chicken (leg & thigh) and two sides (mixed veggies & plantain): total $15.89...I would have been better off getting the Peruvian chicken. I got a whole Peruvian chicken to take out before leaving. That is enough for 4 meals. That is what I will get there from now on. Food, service, cleanliness were ok.

The food and service here are so good! I had the chicken with black beans & plantains. My friend…read moreordered the chicken fajitas. All delicious & fresh. The tres leches cake was amazing!

Excellent Latin food. The people who prepare the food are very polite and very talented. I buy lots…read moreof food for my staff at American Mega Laundromat and Hyattsville just a few blocks away and these folks are the best restaurant operators in this area.

As denoted by the Yelp star system, I've become a fan of this place. I've tried many of the rest in…read moreMD, and this is (so far) the best. I went recently and have a few things to update. Food - The prices have jumped quite a bit. A 1/4 chicken meal will still run you about $6, but the 1/2 chicken meal has increased to nearly $9 and the whole chicken to $14! Still, it is the best Peruvian chicken stop in MD. Location - They still don't have menus or a signboard up at all, which I find a bit annoying but they now accept credit! For you MoCoers who insist that Crisp & Juicy is the be-all and end-all, drive down to Super Chicken and be prepared to be amazed.

Got a 1/2 chicken, yuca, fries and rice and beans. Really good. Taste, portion size and price…read morepoints. Best green sauce I've come across. I will definitely be back for that alone

This place is hands down now my favorite Peruvian spot! So first the people will very nice inside…read more Today they were celebrating I believe an Independence day so everything was 50% off which was really cool. The inside was decorated with festive balloons and plenty of sitting room. So the food absolutely amazing. The empanada was spiced perfectly! Even though it was fried it didn't taste fried. The black beans, cabbage, and cilantro rice was on point! Very flavorful, excellently seasoned, and delicious down to every last drop. The chicken of course was amazing and satisfying. This place is worth the check out it has a local charm with delicious food what else can you ask for. If you're nearby come and try this place! Definitely looking forward to coming back and trying their fish dishes!

The food here is often very good but now they've messed up my in person order. I was rung up for…read moretwo Firebird sandwiches and the person I was with requested no tomatoes on one because I have an allergy and to sub out the fries for a different side on both orders in Spanish. The receipt says I was rung up for that exact request of no tomatoes and a different side swapped out for each sandwich, yet the sandwiches still have tomatoes on them and came with fries. The only correct part of the order was the drinks and the extra side. Besides that the workers and atmosphere is very nice. I'll give it another chance because I really do like their food but be mindful to check your food for accuracy.

I dropped by this restaurant for lunch primarily because it was the closest restaurant to my…read moreprevious engagement. Well, technically it was the closest restaurant to the 7/11 that was next door. ;) I thought the menu had a great selection of items, and the prices were not too bad compared to other similar restaurants in the area. Service was fine. The waitress/bartender was not super friendly, but she was not mean or rude, which is fine. She was a bit chatty with a couple of other customers - probably because they are regulars. For lunch, I ordered the grilled chicken breast that came with a small salad and a side of rice, which was about $16. All items were fine, but I thought the chicken was a little too salty for my liking, but nothing that was too bad or worth sending back. The waitress brought out a couple of spicy salsas (a red one and a white one). Looking back, I wish that I asked her what they were because I need to add those two sauces to my home collection. One small note: there might be a minor issue with the restaurant's ventilation system. Upon leaving the restaurant, I noticed that my clothes smelled like a grill. But, the food was worth it. :)

The staff was very welcoming and helped me to choose my food. I got quesadillas and they were…read moredelicious. The horchata was refreshing. I will be going back for another awesome meal.