This place is a solid 3.5 stars but doesn't hit a 4 because the main dishes were underwhelming. We came here on a Monday night and it was pretty busy. They have good drink options which was nice for a group which all had different tastes. We started with appetizers, including the chicken empanadas, the tuna tacos, and ceviche sampler. The chicken empanadas were good, if not particularly memorable. But had a nice crunch on the shell and the inside had a nice savory flavor and not dry. The tuna tacos, which didn't have the most appetizing color, was also tasty. The tuna was tender and balanced well with the crispy shell. The ceviche sampler was also delicious, each one having a different flavor profile. I liked the tigre de leche the best in terms of the acidity and brightness. I just wish the ceviche had some kind of vessel to eat it with. One of the ceviche had plantain chips which was nice but I wanted more. Without it, the texture is just one note. For the main dishes, we got the lomo saltado and the aji de gallina which are two, iconic Peruvian dishes. Both were just meh. The aji was the better of the two. The sauce was flavored well with the creaminess of the sauce not overwhelming the garlic and tumeric flavors. But the rice was SUPER dry, almost crunchy. The lomo saltado was even worse. The beef was overly cooked, some pieces were very sinewy and chewy. It was also overly salty and the veggie to meat ratio heavily favored the veggies and made the dish feel cheap. Overall, it was fine but given the options for Peruvian in DC, not sure this deserves 4 stars+. read more

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Pisco y Nazca was an outstanding choice for an early lunch on a Sunday. We had a flight to catch back home, so this this was our last meal In DC. We booked a table for noon and they were had a regular menu as well as a weekend brunch menu that allowed you to choose 3 courses for $34 dollars. The latter was a great option that had a great variety and seemed like an unbelievable value. The atmosphere here is nice. It's just a few steps below street level and has some fun photography- especially love the large pic of llamas. Who doesn't love llamas? Throughout the meal our server was attentive and fast. She was a pro! To start I had a virgin Pina Colada. This was delicious and had a lot of coconut cream for a smooth finish! From the brunch menu I choose the Tuna Tartare Tacos. This was a true 5-star dish! I wavered every morsel of them and relished in the perfect harmony of the wonton shells, dreamy tune and the rich avocado cream. Next, my main entree was the Crepes de Aji de Gallina. This was so delicious, I could not stop eating it- even after I felt fullness coming on. The chicken mixed with the Hollandaise sauce was just magical and the egg on top took it to mythical status! Last I had the dessert course which was the Suspiro, which was Manjar blanco custard with meringue and passion fruit glaze. This was too sweet, so I link had a few bites, but the overall 5 starts of all the other comments of the meal are enough to offset this one miss. I love Peruvian food and try to seek out new planes to try when I travel. Pisco y Nazca is a place I'm so glad I discovered and I'll definitely be back next time I'm in DC. read more

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Always a good time at Pisco. I love their cocktails, ceviche and lomo saltado. I do think this location is super crowded though.

I was craving some Peruvian food since I really don't get it that often so we decided to give this place a try. I was glad we got a reservation since it was a bit crowded but our table was ready right away. I had one of their mocktails and it was very well done, didn't just taste like a bunch of mixers without the alcohol like so many do. I also got the Jalea and it was just the right level of flavor and all around deliciousness. The atmosphere can be a bit loud and bustling and there is a lot going on with the decor, but it was a fun evening. The fish that was part of the Jalea was nice and lightly breaded with a good amount of crisp and good flavor, but the breading was certainly not overwhelming. All in all a good meal. Paying our bill was a bit odd since we got forced into the pay on the phone app they have because we wanted to split the bill, but otherwise a great experience. read more

Pisco y Nazca Ceviche Gastrobar - Lychee and mango mocktail - Peruvian Near Me - Washington, DC, District of Columbia

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Out of this world. I have only had Peruvian food a few times, and this has set my expectations high for any other food in the future. The blend of spices and authentic cuisine is incredibly satisfying, and the portion size is great for the price. My favorite was the Pescado a la Macho. Our server, Hugo, was so kind. He was very attentive and made our guest with a birthday feel very special. The decoration was beautiful as well. I loved the blue tiles and lighting. Overall, this was an incredible experience. read more

Pisco y Nazca Ceviche Gastrobar - Ceviche Sampler - Peruvian Near Me - Washington, DC, District of Columbia

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Stopped in on a Sunday night at 5 PM without a reservation. They said they could squeeze us in if we were out by 6 PM. Had a great experience and visited again on a Friday night. Called ahead the second time and they were able to get us a 5:30 table as long as we were out by 7:00. The food: Chocolate Dome - this dessert was my favorite dish from our entire DC trip. It first starts with a show of warm ganache drizzle dissolving a chocolate dome and revealing a wonderland of sweet goodness. It is a symphony of tastes and textures that somehow all work together. There is temperature contrast from the ganache and ice cream. There are a ton of textures from the ganache, chocolate, ice cream, crispy bits, and sweet potato mash. Yes, sweet potato mash sounds weird, but it's a pleasant background note that helps keep this dish from being too sweet. Pescado a lo Macho - this dish has a lot of yummy and interesting elements. Well cooked whitefish on top of a seafood medley in a fantastic orange sauce (aji panca and aji amarillo peppers). The sauce went well with Yuca Fries, but we were putting it on some rice that came with other dishes. Ceviche Sampler - three styles of fish ceviche featuring fresh fish with a big hit of citrus. I had a slight preference for the Cremoso de Aji Amarillo, but I liked them all. Crocante - (3) little mashed potato towers with a fried shrimp on top. Empanadas de Carne - nice flaky crust and well seasoned Conchitas à la Parmesana - (3) scallops and Parmesan with toasted ciabatta in a scallop-shaped dish. It's more cheese than seafood, but hard to complain about this one. Lomo Saltado - has a slight Asian feel to it because of the soy and oyster sauce. Nicely seasoned with tender beef. Wish the fries had a little more texture to them, but overall a very tasty dish. Ceviche Nikkei - fresh and large pieces of tuna. Tastes like a traditional poke. Kid Lomito Saltado - if you have a very picky eater, this is a good inexpensive option. It is very plain for kids with a more open palate. Beef cubes, fries, and rice. Vegetales Salteados - similar sauce as the Lomo Saltado. Yellow and green zucchini, mushrooms, tomato, and a lot of red onion. For beverages, I thought the red sangria and chicha morada were tasty and met expectations. The white sangria was more of a bubbly mixed drink - peach schnapps, triple sec, sparkling wine. Pisco Punch was fine - pineapple, not too sweet. Passion Fruit juice was unadulterated passion fruit flavor, but definitely on the tart side. Two very memorable meals in one trip. We ordered Chocolate Dome a second time and our server said not to sleep on the Pionono, so will have to try that out next time. read more

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First and foremost, my apologies for missing the message that was written as a response to my previous review. Had I noticed it, I would've responded and probably came sooner! So here's my HONEST AND UPDATED REVIEW: For valentine's, my boyfriend surprised me with a dinner date here and he had no idea I had been here a long time ago. Compliments to the chef, kitchen, and staff because this time around, I had an entirely different experience. Because it was a romantic date night, I decided to not take out my camera but I do have some highlights : first of all, that ceviche is so delicious! We got the mixed ceviche and I'm still thinking about the calamari and octopus. I was a little bummed out that ours only had one piece of shrimp and that it didn't come with plantain chips like the others but I would still go back and order it the same way again. Secondly, wow wow wow wow you need to try the lomo saltado roll. It was LIFE CHANGING. I cannot get over the burst of flavors in every bite. Lastly, what can I say, we love protein and I ordered a chicken lomo saltado and it was so flavorful and delicious. From my first experience to now - total night and day experience. I cannot wait to come back again! read more

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First stop in D.C. and was the best decision. The food was out of this world. We had never tried Peruvian and it blew us away. The presentation was beautiful and the food tasted just as good. Our waitress was patient and explained everything to us and helped us to decide what to order. Great service!!! read more

Pisco y Nazca Ceviche Gastrobar - Peruvian Near Me - Washington, DC, District of Columbia

We really enjoyed our time at Pisco y Nazca! We had the margarita, the lomo saltado and the crocante de camarones rolls. The margarita was refreshing, the tender, flavorful lomo saltado, and the crocante de camarones rolls were crunchy with bold flavors. Great Peruvian-Japanese fusion, attentive service and fun atmosphere. Highly recommended! read more

We came here on a very crowded Thursday night and ate at the bar; mostly standing. Prices are typical for downtown DC with appetizers going for around $20 and entrees 30+. Most cocktails were about $15+. They have happy hour discounts if you make it there before 7pm. My ceviche tradicionale was fresh. The causa tartare was okay. I would argue the potato almost kills the taste of the tuna tartare. The bartenders were nice checking up on us frequently. As for the drinks, I think pisco is a type of wine and is the base many of the cocktails. I had the nazca mule and the clasico. Both tasted not too strong but you definitely taste the pisco over everything else.. You should definitely make reservations if you want to have a sit down meal. I'm looking forward to trying the entrees that way. read more

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A friend wanted to try this place so I gave it another shot after bad service my first time but unfortunately nothing has changed. The server appeared nonstop and asked if we were done eating even with food on our plate. We then were rushed to pay. In spite of the constant rushing, we stayed to finish our conversation and our water cups were taken. This restaurant is not something I'd recommend. Even if the restaurant is not busy (similar to our dinner reservation at 5pm) you will feel like you're being rushed out. There's plenty of other Peruvian restaurants in the area to go instead. read more

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This is a must visit when in DC. I enjoyed this place so much that I dined here back to back with two different groups and both raved about the octopus. We came during happy hour from 4-7 PM, which only applies to alcoholic beverages. The cocktails were excellent and definitely worth ordering. Service was a bit inconsistent, as our first visit had better timing and attentiveness, but both servers were pleasant. Each table was also given a dish of corn nuts to snack on while waiting for food. *Pinazo: the lightest cocktail I tried. The pineapple flavor came through clearly even though the puree was not visible. It was very fragrant, though I could not detect the amarena cherry. The fruit largely masked the vodka. *Lychee Pisco: the lychee puree itself was mild, with most of the flavor coming from the fruit garnish. The elderflower and hibiscus notes were more prominent. As someone who enjoys floral profiles, I liked this, though others may find it more perfumed than expected. *Guapo's Pisco: the passionfruit was again on the milder side, while the ginger beer stood out more. Served in a metal mug, it drank like a sweeter Moscow Mule. *Passion Pisco Sour: the pisco sours had more distinct and vibrant flavors overall, and I would highly recommend them if you enjoy fruit forward drinks with an egg white finish. There is also a flight option, which I would have ordered if not for happy hour. This one was my favorite, with a well balanced mix of tartness and sweetness. *Chicha Sour: more tart than the passion version, with a warmer, spiced undertone. The cinnamon added a subtle smokiness, though it still leaned sweeter than expected. *Ceviche Sampler: includes tradicional, cremoso, and callejero. A great way to try a range of flavors, and everyone in my group had a different favorite. I would recommend asking for crispy plantains, as they were not automatically included and help carry the seafood. The tradicional leaned heavily on acidity, allowing the fish to shine, though it felt a bit one note. The sweet potato helped balance it. The callejero was my favorite, with a noticeable kick in the leche de tigre. The cancha and choclo added nuttiness, earthiness, and crunch. The cremoso sat in between, with more body and a slightly sweeter, richer profile thanks to the sweet potato. My only complaint was that the fish pieces were cut quite large, so we had to break them down further. *Causa Sampler: another trio featuring crocante, tartare, and pollo. These were heavier despite the smaller portions. The whipped potato base was well seasoned and had more structure than typical mashed potatoes. The crocante featured a large fried shrimp with rocoto aioli, though I would have preferred the sauce on the side. The flavor leaned like a standard spicy mayo. The tuna tartare had a Japanese influence, but the aioli was overly sweet, making the dish feel cloying. A thicker layer of avocado could have helped balance it. The wonton crisp was also missing both times I ordered it. The chicken version was the most mild and rustic, and needed more acidity or spice to bring it together. Despite this, the trio had potential with some adjustments. *Plancha Pulpo: a must order. This featured a large grilled octopus leg served with causa and choclo on a sizzling plate. The octopus had a smoky char and garlicky chimichurri, with a perfect balance of tenderness and chew. It rivaled a well cooked steak and was easily the standout dish. *Lomo Saltado: medium rare tenderloin stir fried with onions and peppers. The savory sweet sauce coated the fries, rice, and meat beautifully. The flavor leaned slightly Asian, and the beef was juicy and tender. The vegetables were soft and naturally sweet. *Pionono: fried sponge cake filled with Nutella and dulce de leche. It was quite sweet, but the coffee chip ice cream added a deep, rich contrast. The ice cream alone was standout quality. This dessert is easily shareable among four. *Flan: a classic base topped with grilled pineapple and quinoa tuille. The flan itself was smooth and creamy, though the pineapple's acidity distracted from it. It would have benefited from more caramelization. The quinoa tuille added texture more than flavor. *Suspiro: a polarizing dessert, but one I personally enjoyed. The manjar blanco was extremely rich and sweet, paired with an equally sugary meringue. I would have liked more texture or a torched finish for contrast. The passionfruit glaze was my favorite element, though it was used sparingly and could have helped balance the dish more if incorporated throughout. Pisco y Nazca Ceviche Gastrobar deserves its praise. The portions are generous, and the flavors are thoughtfully composed. While there are small tweaks I would make, the overall execution stands out and feels a step above many other options in DC. read more

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Excellent service! Don't ask for recommendations tho, because "everything is good". They're not wrong, the food is consistently delicious here. The empanadas taste like they're made in-house, the ceviche is super fresh and the drinks are pretty tasty. We also tried the fish bites and the combination. Friend rice which has shrimp, chicken, squid and beef. It was slightly too buttery for my taste but I prefer dryer food... it could have had some heat, but perhaps they are catering to the crowd? Regardless, it was really good. The tables are quite close to each other, but you can still have an intimate conversation. The ambience is really relaxing. Perfect spot for a pisco sour and good food. read more

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This ceviche sampler was delicious! The arroz con pollo was a great portion and very tasty but the ceviche really was a hit. I walked in and grabbed a seat at the bar which filled up quickly. The bartender gave excellent recommendations for my non alcoholic drink and I appreciated that. read more

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We had heard great things about Pisco y Nazca. It tends to be very crowded on weeknights at happy hour. I didn't hear that part! The vibe is trendy and the service was not good. Maybe they had an off night. They were out of sparkling water and their wine list was not very extensive. Two strikes and it's time to order. I ordered their chicken stir fry dish. It was on the greasy side. Nonetheless, the flavor was delicious. I'd go back again on a weekend and when it's not happy hour. Perhaps the service was slow due to the time of day. read more

Pisco y Nazca Ceviche Gastrobar - Peruvian Near Me - Washington, DC, District of Columbia

I gave it a 4 star review due to the first impression with the two hostess posts which they both seemed like they were not happy to attend guests. We got here on a Tuesday night with reservations 10 mins before our reservation time. Both, outside and inside host seemed to be dragging attending us at least. Our table was ready and they still made us wait. That was the only downfall. Our waitress Magdalena was excellent, attentive and promptly to attend us once we were st our table. Ambiance was buzzing and lively to be a Tuesday night, I can't imagine how it is on a weekend. Our order was taken almost immediately. I ordered the Pisco Flight which was excellent. For food we had the Causa of apollo, Arroz Chaufa of Seafood and Fish Ceviche. Presentation was delicate, good quantity and high quality. Being daughter of a Peruvian and having been in Peru a few times I have high expectations of a great Peruvian Restaurant. This one was up to my standards except for the hostess part. read more

Pisco y Nazca Ceviche Gastrobar - Causa de Pollo - Peruvian Near Me - Washington, DC, District of Columbia

Prix fix brunch menu was fantastic! The choices for every course have something for everyone to enjoy and at a reasonable price point. Every single bite made me so happy, seriously, no complaints on the food at all and that is rare. The ambiance is casual and the service was great. I especially appreciate the convenience of being able to pay by scanning qr ode at the table and not having to wait for a server. I will make this a must stop anytime I am in town. read more

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This was my first time having Peruvian food and I was FLOORED but what I've been missing out on. I had the Lomo Saltado (one of their most popular dishes) and it was fantastic. The meat was velveted to perfection, the fries were fresh, and it was super flavorful. My coworkers also ordered the same dish and had enough to take for leftovers but I ate most of mine (yes, it was just That good). Service was also great - and our server was really knowledgeable and helpful in explaining and recommending dishes. I had a passion fruit drink and it was refreshing but sweeter than I anticipated. read more

Pisco y Nazca Ceviche Gastrobar - Peruvian Near Me - Washington, DC, District of Columbia

Sleek, modern eatery with great food and service! Menu is traditional Peruvian fare, with extensive drinks, starters, ceviche and entrees. The classic dishes have a Peru flag next to the line item. The ones that don't seem to be more fusiony, with Asian influences (lo mein, arroz chaufa). I had to try the arroz con pollo (highly recommended). I chose dark chicken and it came with a rotisserie leg quarter. The meat was juicy and tender. The skin was marinated in cumin, lime, garlic and other spices. It sat on a bed of rice in a green cilantro sauce. It also had carrots, peas, onions and Lima beans mixed in. The bed of rice was also surrounded def by a savory creamy orange sauce (huancaina) that complemented the chicken and rice. Everything was perfect. Portion was generous and staff checked in on us. My companion enjoyed his tallarines a la huancaina. read more

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I've been here soooooo many times because I'm always craving the ceviche. It's literally to die for. And don't get me started on the chaufa de pollo. Good lord!!!! The seating is so cute and spacious, and all the servers are very kind and helpful. This place is always popping no matter what day of the week. read more

Pisco y Nazca Ceviche Gastrobar - Ceviche - Peruvian Near Me - Washington, DC, District of Columbia

Absolutely delightful! We ordered several dishes to share and everything was top notch. The desserts did not disappoint either.

Everything was divine!!!! This spot might honestly become a regular for me. My friends and I went on a Thursday night around 8 PM, and the place was a whole vibe from the moment we walked in. They had music playing, but it wasn't too loud, just enough to set the mood without overpowering conversation. The restaurant felt cozy and lively at the same time, and the tables looked perfect for intimate conversations. Definitely a solid date-night spot. Even though it was packed, we grabbed seats at the bar with no wait. We ordered different dishes to sample the menu. I got the Tallarín Saltado with chicken, and it was outstanding. The chicken was dark meat, so it was extra tender and moist--exactly how it should be. The portion size was generous. I had leftovers but didn't bring them home since it was mostly chicken and veggies... and now I'm wishing I had, because the dish was that good. One friend ordered the Tallarinés a la Huancaína, which looked incredibly creamy and cheesy. Absolutely on my list for next time. My other friend got the Plancha Anticuchera (Mariscos). It came out sizzling and smelled amazing. I'm not much of a squid girl, but my friend said the beans were seasoned so well that I wish I had reached over and taken one lol. I also ordered a red sangria. It did the job, though I wish the presentation had a little more flair. Still, the bartender made up for it, he was genuinely friendly, very attentive, and super accommodating. Service overall was on point. 10 out of 10!!! if you take someone here, they will absolutely be impressed. This place hits the mark on food, vibe, and service. read more

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Food was bland and just ok.Empanadas- just so so. When they came out they honestly looked undone. The croquettes were mushy and lacked flavor. I know ordering Chicken and Waffles here was probably NOT the move but I went against my better judgment. The waffle was still gooey and not fully cooked. The spiced syrup is heavy on the spice. The chicken was just okay. To be fair there were some plates that smelled amazing of garlic coming from the kitchen. None of dishes were anything memorable. The best thing I ordered was the espresso and condensed milk. Service is very fast and very friendly. read more

My colleagues and I stopped in on a Sunday night after a long conference day, without reservations. The hostess graciously accommodated our party of eight in an almost fully booked restaurant. We ordered a variety of dishes to share, along with a few cocktails. Dishes * Causa de Pollo - Tasty, though the avocado slices were unfortunately rock hard. * Lomo Saltado - Generous portion and well seasoned. * Chaufa de Carne - Overall good, but a bit overpowered by the amount of green onions. * Ají de Gallina Croquetas - Crispy on the outside, creamy and flavorful inside, served with a delightful olive tapenade cream. * Tostones Sliders - Tasty and well portioned. * Alfajores - Perfectly light and crumbly. Cocktails * Chicha Margarita - Refreshing! * Passion Fruit Pisco Sour - Tart and tasty. Service Attentive and full of great suggestions. Anyone who's dined out with a large group knows how tricky paying the bill can be if the process isn't smooth. We were most impressed by how easy it was here: each table has a QR code, and everyone can select what they want to pay for. Completely seamless! read more

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Came here for some bites and drinks on my birthday and overall it was a good experience. The passion fruit pisco was delicious. We enjoyed the patacon sampler as an appetizer, it was just enough for 2. For my main meal I got the chef's ceviche and I can't say it was that great, the fish was chewy and the leche de Tigre tasted off. My friend had the chaufa mixta and she thoroughly enjoyed it. The happy hour only has specials on drinks, not food. read more

Pisco y Nazca Ceviche Gastrobar - Passion fruit pisco, patacon sampler, ceviche and chicha - Peruvian Near Me - Washington, DC, District of Columbia

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So, I've visited this restaurant a few weeks after I got back from Peru. Went for a lunch date and it was not the best. I got the dish I ate almost every day in Peru (Lomo Saltado) and it was not the same. Lack of flavor and the presentation wasn't that great. Gave it another shot with my friends for happy hour and it still was mid... service was good. Ambiance was night and comfortable seating . read more

Pisco y Nazca Ceviche Gastrobar - Empanadas de Carne - Peruvian Near Me - Washington, DC, District of Columbia

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All I have to say is: yummy. I had heard quite a bit about this place, but wasn't expecting much given DC's tendency toward overly pretentious spots, but I was pleasantly surprised. I've been twice now and brought different people each time. The indoor seating is spacious, and it's usually pretty easy to get a table. The music is at a comfortable level, so you can actually have a conversation without shouting, which I really appreciate. I can't speak for the drinks since I didn't order any, but the food is excellent. My standout dishes were the corazon anticuchos. The chimichurri they come with is incredibly flavorful. The pescado a lo macho is also fantastic; it has a rich, curry-like sauce served with white rice, and the combination is genuinely comforting. Definitely don't skip the tostones. We tried the pork tostones, and the portion of pork on top was generous to say the least. That said, I would personally skip the pork belly bao buns, the meat was a bit too tough for my liking. The desserts are good, but I'd recommend sharing them, as they can get quite heavy after a few bites. Overall, I'll definitely be coming back. This has become a new go-to spot in DC for me. Ceviche Mixto: Light and Refreshing. Decent. Coredero Con Raviolis: Lamb Ravioli. A little gamey. read more

Lovely attentive service and good, lively ambiance for brunch. The food was overall quite good, although more on the heavy side and the desserts were a little too sweet. Portion sizes are generous. The $24 for bottomless drinks on the weekend is a reasonable deal, probably a good choice for a fun brunch party. read more

Pisco y Nazca Ceviche Gastrobar - H - Peruvian Near Me - Washington, DC, District of Columbia

Found this gem of a Peruvian spot thanks to its glowing Google + Yelp reviews + rednote reviews...It was a few easy subway stops away and the reviews did not lie!! We got: 1) Ceviche Sampler 5/5: Three kinds of ceviche? Say less. Perfect for the indecisive + FOMO crowd (aka us). We tried tradicional, cremoso, and callejero. Each was solid, but tradicional was the zestiest and our fave. The more sour it was, the better hehe 2) Plancha Pulpo (Grilled Octopus) 5/5: Super tender and flavorful. No wonder we see it on every table when we walked in! 10/10 would get again 3) Causa de Pollo (Chicken Causa) 4/5: My first ever causa! After a bit of googling I learned it was essentially mashed potatoes + avocado + creamy chicken salad. A little sweet from the top mayo part (which I thought made it only ok) but good first try of what a causa was 4) Tacu Seco de Cordero (Braised Lamb Shank) 5/5: Fragrant rice on the bottom, rich Middle Eastern-style lamb on top. Definitely not a miss 5) Chicha Morada 5/5: Some more googling! It's essentially a combination of purple corn, cinnamon, and fruit juice (?). Tastes amazing and refreshing. Also first time trying it out and it was so good! 6) Piña Colada Mocktail 5/5: Coconut + pineapple slushie :). No complaints In short: This place is worth the hype! So thankful to have come here from all the reviews! read more

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4.5/5 for dinner but will be back for brunch! The food was very flavorful and presentation was so cute. Our waiter was attentive and very conscious about my allergies. Definitely will be back to try more food! read more

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I met a friend at Pisco y Nazca at lunch. He had a huge plate of ceviche and loved every bite. I had the Restaurant Week three course menu. Ceviche as a starter ají de gallina as the main course and suspiro limeño for dessert. The ceviche was fresh and very good, but not spicy at all. . Ají de gallina is shredded chicken in a very bland sauce with white rice. Ok, not great. "Suspiro" means sigh. This dessert is supposed to be as light as a sigh. Every Peruvian restaurant has suspiro on its menu. The problem was that this sigh wasn't light at all. More like pudding. Service was very good. Bottom line: everything was good. Nothing was great. And Peruvian cuisine is the best in Latin America. Maybe it's what their gringo clients prefer, but Pisco y Nazca has managed to take the taste of Peru out of Peruvian dishes. read more

Went here for dinner and ordered the ceviche, empanadas mixtos and the beef tenderloin skewer. Loved it so much I went back a few days later and ordered the other 2 skewers (heart, chicken), lamb shank, cookies, and a Manhattan. Everything is delicious and well marinated and cooked! The workers seem to enjoy their job and that reflects in how they treat their customers (and how busy it was on both visits!). The environment was beautiful and welcoming. The vibrant decor matched the vibe of the restaurant. Definitely will visit again when back in the DC area! Thank you for the great meals! read more

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WE HAD amazing service, our service was so great but the food was a solid 6.5/10 for us. A lot of the food tasted salty, the pasta had a good taste to it, but we wish we skipped out on the sushi and ordered something else. Parking sucks, but there is a parking lot next door if you don't mind paying like $20 and we didn't see any elevator. We arrived for the happy hour or for them Hora Loca haha which is from 4-7pm which we liked how it was a later HH compared to most places, and we tried some specialty cocktails for $9 each and were super refreshing, I'd return for HH cocktails but that's it honestly. read more

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