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    Chili's

    2.2 (147 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm

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    Crispy chicken sandwich and fries in to go box.
    Jen P.

    I ordered online and picked up. I did the 3 for $10.99 and upgraded to a triple dip. The chips and guacamole are fantastic. The salsa and cheese sauce were just okay. The chicken sandwich was the best crispy chicken sandwich I've had in a while. The fries were heavily seasoned so I could not eat much of them. I arrived at my pickup time but had to wait about 10 minutes more. The person who waited on me was helpful and kind. I cannot speak to service or ambience since my order was to go. I'd eat at this location again.

    Shelley R.

    We can hear on a busy day! The place was bustling with cheerful energy! We were excited because the Chilies I our town closed years ago... Our server was Lindsay-and she was a gem.We really enjoyed meeting her! I ordered the old timer burger-it was excellent! Hot and perfect-and the fries were delicious as well!I would give Lindsey 10 stars! And the food 10 stars as well!!

    Lemon drop $6 soooooo good !
    Shalonda F.

    This drink is delicious! The taste good ,fresh and hot and the service wout fast and they played a variety of music .calm crowd at lunch time

    No lid on a marinara mix for soggy fried mozzarella and very unsatisfied customers!
    Chrissy S.

    The service was great but, when you order Togo, there's only so much the service can do to save the experience. The food was abysmal. We ordered bone in wings and got bone in fat! There was more fat on the chicken wing than anything else. They were inedible. We ordered an Oldtimer, the only thing we received that was actually worth eating. The fries that accompanied the burger weren't even seasoned. Lastly, we ordered FriedMozzarella, $10 for three pieces of fried mozzarella and it was ruined because whomever packed up the meal didn't bother to put a lid on the marinara sauce. When we opened the container with the fried mozzarella, two pieces of the fried mozzarella were absolutely soaked in the marinara, rendering them soggy and ruining the appetizer. I'm sorry, that is completely unacceptable.

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    3 years ago

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    7 years ago

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    5 years ago

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    11 years ago

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    5 years ago

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    13 years ago

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    3 years ago

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    5 years ago

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    4 years ago

    Usually good service and food...staff are always friendly even when they seem to be short staffed

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    3 years ago

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    4 years ago

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    8 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    3 years ago

    food over cooked , no seasons , hard wings , they could of did better by adding more things

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    6 years ago

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    5 years ago

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    4 years ago

    I hadn't been to chillis in years! Bummed are appetizer came out burnt food was ok. Drinks were ok had a little buzz.

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    6 years ago

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    4 years ago

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    4 years ago

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    7 years ago

    I think it was their lettuce that got me sick. Food Poisoning for about a week. Never will go to any of their restaurants again,

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    4 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    16 years ago

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    Page 2 of 4

    Ask the Community - Chili's

    Review Highlights - Chili's

    We met 2 of the managers last week and Heather was so happy to see us she brought over another manager (Lisa).

    Mentioned in 2 reviews

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    Elliott's

    Elliott's

    4.2(41 reviews)
    3.9 mi

    Elliot's catered an event at our home and I can't say enough wonderful things about the food,…read morehospitality and service. Elliot and Jennifer were both present at the event, setting up and overseeing everything. We also had two server's who made it all so special and we didn't have to worry about anything.

    Elliott's BBQ Lounge opened in March 2025 at 551 West Lucas St. in Florence, SC, inside the…read morerevamped Seminar Brewing. It's the work of chef Elliott Moss, a Florence native who spent two decades building his reputation in Asheville, where he earned James Beard nominations for Best Chef Southeast in 2013 at The Admiral and again in 2017 as co-owner and pitmaster of Buxton Hall Barbecue. He came home to open this place with local partners Tim Norwood and Cooper Thomas. He's since also been recognized by Southern Living for the Florence spot. The whole hog is smoked over pecan wood in a custom pit right beside the dining room, sourced from local pasture-raised hogs. I had the giant pit-smoked pork steak -- slow-smoked, vinegar-pepper mopped, excellent. Sides were the BBQ hash and rice and the collard greens; the rice and mushroom gravy is also worth getting. Being attached to Seminar Brewing means a full lineup of house beers on tap alongside the barbecue. There are pool tables in the lounge for hanging out after eating, and soft serve ice cream to close things out. A serious pedigree behind the pit, backed up by the food -- whole hog barbecue, a working brewery, and a laid-back lounge setup all in one place.

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    Elliott's - The Bar

    The Bar

    Elliott's - Giant Pit-Smoked Pork Steak, Hash & Rice, Collards

    Giant Pit-Smoked Pork Steak, Hash & Rice, Collards

    Elliott's - Exterior

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    Exterior

    Town Hall

    Town Hall

    4.3(226 reviews)
    4.2 mi
    $$$

    A Florence standout worth returning to!…read more As a San Francisco Bay Area foodie, I'm always searching for restaurants that care about sourcing, seasonality and the entire dining experience. Town Hall checked those boxes for me a couple of years ago, so when work brought me back to Florence, I knew exactly where I wanted to eat. I looked at other options first, but nothing appealed to me at quite the same level. Town Hall's farm-driven, Southern-inspired menu, shareable plates and beautiful setting won me over again. And I'm happy to report: the second visit was every bit as memorable as the first. We started with the house-made cornbread and honey butter at our server's recommendation. Be warned: this stuff is dangerous. Hot, sweet and almost cake-like, with that honey butter melting into it. We promptly ordered another basket. Cocktails were equally impressive. I ordered a Sidecar, and when our server asked my cognac preference, my colleague volunteered Hennessy. Hennessy it was--and it made one spectacular Sidecar. For dinner, our server described a scallop special served over a shrimp étouffée-style preparation with microgreens. Sold. I paired that with the wedge salad because, well, I needed some roughage. The wedge came beautifully dressed with blue cheese, tomatoes, pickled red onion and bacon. The scallops were beautifully seared and tender, and the rich sauce underneath made the dish. My dining companions joined the fun with the house-made sausage, another order of the scallops, and a ribeye with French fries swapped in for the creamed corn--a little steak frites moment. Everything landed beautifully. What impressed me almost as much as the food was the service choreography. Our server was knowledgeable, personable and attentive without hovering. There was thoughtful table touching throughout the evening. Our dishes arrived together, and no plates disappeared while someone else was still eating. Those details may seem small, but polished hospitality lives in those details. We were far too full for dessert, so we called it a night--happy, well-fed and already talking about how good everything had been. Town Hall is the kind of restaurant I hope to find when traveling for work: locally driven, interesting food, strong cocktails, beautiful surroundings and service that understands hospitality. Two visits several years apart, and both delivered. If you're in Florence--or passing through South Carolina on your way toward the coast--Town Hall is worth making part of the trip. Life is too short not to eat well, sleep well, travel well and shop well. Get out there and find your next destination.

    They were kind enough to let us order from the menu but eat upstairs. Service was a little slow but…read moreotherwise great. Such wonderful vegetarian options! The creamed corn was delicious. Collards are technically I think cooked with meat but didn't have super heavy flavors for those that may still eat meat. Corn bread was absolutely delicious. Snap peas were delightfully sautéed in a cast iron with almost a blackened flavor. Highly recommend rooftop!!

    Photos
    Town Hall - Back of dining area

    Back of dining area

    Town Hall
    Town Hall - Kitchen view from our table

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    Kitchen view from our table

    Chili's - tradamerican - Updated September 2026

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