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    Chili's

    2.7 (177 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm

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    6oz Classic Sirloin* - 6oz, mac and cheese, loaded mashed potatoes, Side Caesar Salad
    Nigel S.

    I was visiting a new city and got hungry late at night. Most other places were closed, but Chili's was still open. I ordered online within 5 minutes, drove to the spot in about 10, and received my food within 5 minutes. The food was hot and fresh. I got a 6oz sirloin, Mac and cheese, loaded mashed potatoes, and a house salad. The steak could've used more seasoning and the fat cap could have been trimmed. The mashed potatoes were creamy and loaded with cheese, chives, and bacon bits. The mac and cheese was creamy, but lacking in flavor. My guest ordered a smash burger, fries, and Caesar salad. Her burger was overcooked, so it was hard and she could only finish half. The fries were perfect and she loved the salad. I'd order again, but would try different food options the next time around.

    Julio
    Becky C.

    I I was having trouble with my app. I called on my way to pick up food for curbside. It was pouring down rain so I went on. Julio, who I assume was the manager, was extremely helpful and friendly and patient with my needs. He was polite and treated me with respect.

    Dip Trio
    Azia M.

    Love the one in Tulare. But this one for some reason the workers think they make the menus and can pick and choose what they sell. And be straight up telling fibs. One of the workers proceeded to tell me they didn't sell something on the menu. I asked the manager he said yeah we sell it we are just out atm. Could have been easily said. We just got our food to go. Our waiter didn't even come back to wait us.

    Classic Ribeye (asparagus/broccoli) Ultimate Smokehouse Combo (ribs/brisket quesadilla/chicken crispers/roasted street corn)
    Vi T.

    Food was pretty good . Can't complain . What was different here than other chilis was that they had brisket quesadilla and that was actually really good and Mexican street corn , that I'd go back for those two . Other chilis I've had regular corn from was not it . My steak was good as well but nothing special about it . Didn't have a bad experience so I'd go back .

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    7 years ago

    Dallas D and Danny V have provided the best service yet! Hard to beat. Will definitely be back!

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    4 years ago

    Recommend I'm faded asf good drinks caiganle compás aquí esta lo bueno chavalos ajuaaaaaaa

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    10 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    The service is horrible for lunch time! They have one server for the dinning room and the poor lady is trying but can't keep up!

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    Page 2 of 5

    Ask the Community - Chili's

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    Fugazzis - Teriyaki Salmon.

    Fugazzis

    3.3(281 reviews)
    1.0 mi
    $$

    Good Grief !! Where do I start?! At the beginning, Jim…read more.. OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

    I was excited to try this restaurant since there aren't many upscale dining options in our area…read more The food was good and I enjoyed my meal, which is why I'm giving it a few stars. Unfortunately, the service was very slow. I sat in the bar area during happy hour and waited over an hour for my food. While I understand happy hour can be busy, the restaurant didn't appear overly crowded, so the wait felt excessive. Communication from the staff about the delay would have made the experience much better. The food quality was the highlight of my visit, but the long wait and slow service made the overall experience disappointing. I hope they can improve their timing because our community could really use a great local dining option.

    Photos
    Fugazzis - The Bar

    The Bar

    Fugazzis - Steak Appetizer

    Steak Appetizer

    Fugazzis - Dinning.

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    Dinning.

    Wild Jacks Tex Mex BBQ - Those sweet potatoe fries really overshadowed the tri-tip sandwich.

    Wild Jacks Tex Mex BBQ

    3.3(369 reviews)
    28.1 mi
    $$

    My husband and I visited for the first time and came early in the morning for breakfast. Overall,…read morewe had a great experience! The only issue was that my breakfast potatoes were a little cold, but everything else was absolutely delicious. We ordered the flapjacks and the prime rib breakfast sandwich, and both were amazing. The flavors were excellent, the portions were generous, and the food was very satisfying. Despite the potatoes being cold, I would definitely come back and highly recommend this place for breakfast. We really enjoyed our first visit!

    This place is SUPER cool and touristy as hell . There's so much random Wild West stuff to look at…read morethat you almost forget you came here to eat. They even have an ice cream shop, which is a nice bonus. The place is definitely showing its age, though. It looks pretty run down and about half the games and machines seem to be out of order. It's got a little less "Wild West attraction" and a little more "Wild West went out of business." The beer selection? Let's just say you won't get overwhelmed by choices. Then came the BBQ... somebody needs to check on that tri-tip because that thing was THIRSTY. Dry as hell and not much going on flavor-wise. Bring water for yourself AND the tri-tip. And the coleslaw... WHERE WAS IT?! I opened the container expecting coleslaw and got what looked like a tiny cabbage salad that had lost its will to live. No creaminess, barely any flavor, just a few vegetables having a meeting. The crispy fries actually showed up ready to work. Probably the MVP of the meal. Overall, it's a cool tourist stop with a lot to see, an ice cream shop, and a fun Wild West vibe. Stay for the fries and ice cream--just don't expect all the games to work or the tri-tip to have any moisture left in it.

    Photos
    Wild Jacks Tex Mex BBQ - Inside

    Inside

    Wild Jacks Tex Mex BBQ - Sweet potato fries

    Sweet potato fries

    Wild Jacks Tex Mex BBQ

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    Chili's - tradamerican - Updated September 2026

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