WARNING OVER PRICED SPOILED MEAT AND FOOD POISONING AT THE WORST…read more LOCAL who's lived here in town my whole life. Anything with pork stay away from. Sesame chicken is usually cooked ahead time and reheated and hard as a rock with most of it but the spoiled pork will be used and mixed up into the egg rolls and pork foods which has been done numerous times now.

Food is consistently good - ready on time - order was correct - counter help was polite and…read morepleasant. The place is a home run in this area.

A year later and this is still the best place for your Chinese fix. I still can't get over how you…read morecan order food for 7 people and it's done in 10 mins. They just don't say 10 mins for nothing like other Chinese restaurants, but when you come to pick up your food you see 97 people working in the back. A busy weekend and you seen bags and bags of food all lined up waiting to be picked up. They still put out top notch food, fresh and delicious. Prices are the same as everyone else. Food quantity is great.

We haven't visited in a long time and was sadly disappointed by the taste and quality of the food…read more It was beyond horrible. Never again ........wish I could give them a negative number ........bring back the old owner

This was my first visit to JOY WOK, to order a few items to go…read more One item, particular item, the MONGOLIAN BEEF, was a Disappointment when I took the lid off the container; a more accurate label for this menu item should be MONGOLIAN ONION! Not that I have a distaste for onions, but I'm visiting Chinese restaurants with less frequency because I'm seeing this trend where they are overloading all their dishes with cheap vegetables, like onions, and Skimping on the chicken, the pork, the beef, and the seafood. In the case of this MONGOLIAN ONION, which cost $13.00+, I painstakingly pulled out every piece of onion and put them all on a digital scale; ten point five (10.5) ounces of onions in the dish. The remaining thirteen point five (13.5) ounces was comprised of beef slices, pea pods, thin carrot wedges, and the sauce.

Service was quick and very polite. Restaurant was clean and…read morequiet. House fried rice wasn't the best I've ever had. Rice was fully cooked and hot, shrimp was good as well as the tiny pieces of pork. The imitation lobster/crab meat is what caught me off guard; not being accustomed to that in the rice caused the 3-stars.

Better than any other Chinese restaurant in the capital district, hands down. We are so lucky to…read morehave them in our little town.

Really great Chinese restaurant downtown. The sweet and sour chicken, beef lo mein, pork fried…read morerice, and egg rolls were great. Almost all orders are take out and there was a steady line of customers the entire time we were there. The staff are incredibly accommodating.

The service and food are always 100% on the mark. Carry away service is also serving up fast and…read morefresh meals.

Live within 2 minutes of this place, I ordered dumplings and they may as well have been gum wrapped…read moreand they were ice cold, NEVER AGAIN. the ribs were ok, but those dumplings should not have been served and they were brown!

OK I said I wouldn't go back, but when you are craving meat and Chinese style there aren't many…read morechoices in the area and the price is good! I was so happy to see that the lady at the front counter was very nice and even smiled!! What a treat! Then, the server who never smiles, smiled at me!! I was so happy!! That made me feel welcomed and valued as a customer. I hope it was due to my last review! The food seemed to come out more often than usual at lunchtime so some of my favorites I got to have fresh. Still, they leave food that has been there too long or is barley warm. Can't wait to go back and see if the staff is still welcoming.

We ordered the beef fried rice. It was tasty but it was too oily. The chicken and broccoli in white…read moresauce was too salty. Our mistake that we didn't mention to not add a lot of salt. The egg drop soup was salty as well.

We were camping nearby and realized we'd forgotten one of the parts for our rice cooker so picked…read moreup some white rice, fried rice, and egg rolls to go along with the chicken and veggies we were stir frying. Clean shop, seems like a standard or better than average take out Chinese takeout spot.

The opinion in town on the Chinese food seems to be split between this restaurant and the one on…read morePark Avenue. Personally we have had better experiences at this one over the one on Park. These guys have better rice, especially if you like steamed white rice like I do and their food is delicious, sauces taste better and the vegetables are definitely super fresh. Neither restaurant is bad; Yummy Yummy is my preference. The service is friendly and the food is out super quick. For ambience, it's your typical Chinese place but maybe a little bit bigger dining room and they do have TV on if you did want to sit down and eat there. I never have so I can't speak to the actual experience of dining in here but I'm sure it would be fine. Highly recommend Yummy Yummy.

In this area, this is the best Chinese restaurant. They are very sensitive to food allergies…read more The staff is very kind and friendly and honest

One of the best Chinese food I've eaten. There a young family running it and are very delighted do…read morebusiness with them.

I returned to Number-One Chinese Restaurant in the Price Chopper Plaza for lunch takeout. I ordered…read morethe L8 Shrimp & Broccoli ($6.25 plus tax) served with pork fried rice and soup (wonton). The food was cooked to order and ready to go in under 10 minutes. The portion was just right. The entree and fried rice were packed with a round microwaveable plastic container. The main dish had plenty of fresh broccoli, carrots, onions, and firm medium sized shrimp (cleaned) in a zesty brown sauce. Like before, the pork fried rice (yellow color) was decent, which had tender sweet roast pork pieces & traces of onion and egg. The soup had two firm wontons folded with ground pork inside in a hearty chicken broth & scallions, slightly salty this time. Overall, the food I had was solid good again. PREVIOUS REVIEW (10/2011) On my way over to Vermont, I stopped by No. 1 Chinese Restaurant in Granville for lunch, which moved from its old location (now Two Sombreros) on Quaker Street to its new location at the Price Chopper Plaza. The place is a typical Chinese takeout restaurant, which is order at the counter with open kitchen and self serve table seating for eat-in customers. There are also free brochures and coupons on the table for Lake George attractions. I ordered the Shrimp Lo Mein Lunch Special served with pork fried rice and soup (I chose wonton). The food was cooked to order quickly on the sizzling woks and the order was all set in under 10 minutes. The portion of food was good. The lo mein dish had good flavors, which had carrots, onions, cabbage, scallions, tender shrimp (cleaned) tossed in soft lo mein noodles. The pork fried rice (yellow color) was decent, which had tender sweet roast pork pieces & traces of onion and egg. The soup was good, which had big wontons folded with ground pork inside, in light chicken broth (not too salty). Overall, a solid good and filing lunch.

Super friendly, however the food not so much crab rangoon are chewy not crispy, and the sesame…read morechicken was chewy.

This my husband and I to go to for Chinese. We always eat in. The serving size it very large and…read morewe are always taking leftovers home. Prices are great also.

We tried Lee's some day we were out doing this and that and needed a snack. We only tried the egg…read morerolls...so take that for what you will. I feel like 2 eggrolls were about $4 and we found them good...not great. Good enough that I would try other stuff the next time I am in town.