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    Chipotle Mexican Grill

    1.8 (47 reviews)
    Open 10:45 am - 10:00 pm
    Updated 2 months ago

    Order Chipotle Mexican Grill Takeout or Delivery

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    A little over half full bowl i won't eat chipotle again
    Terry B.

    This is how full my bowl was it's not even to the rim it's like half full I'm over hipotle and their skimpy portions and they r raising their prices

    Front entrance
    Tiffany Y.

    My friend's daughter's lacrosse club was holding a fundraiser through this Chipotle restaurant. Chipotle will donate 33% of the sales to the club. My husband and I stopped in on a Saturday late afternoon. A few other customers were ahead of us in line. The restaurant had hung up signs to advertise their hiring and starting pay, and one employee commented that nobody wants to work. They must have been understaffed, but the employees worked hard to quickly process the customers' orders. Chipotle's menu consists of burritos, bowls, salads, tacos, quesadillas, and sides. All menu items were available except for guacamole. I ordered a veggie bowl, and my husband ordered his usual favorite entree of a chicken bowl with a tortilla on the side. An employee properly prepared our food. The price was only $8 for each entree. My husband's credit card did not go through the first time, so the cashier told him how to tap the credit card, and he did it differently. She replied, "Or you can just do it however you want!" Hmm... Well, otherwise she was friendly. I noticed on the receipt that she did give credit for our purchase to my friend's fundraiser. My husband and I ate our food at home, and we enjoyed the flavor. The serving sizes seemed to be normal for us.

    Smallest burrito in the history of Chipotle
    Danny N.

    Allison Park Chipotle home of the world's smallest Chipotle burritos. I ordered a chicken burrito. It was about half the normal size. I let the girl know how it was the smallest Chipotle burrito I've ever seen before I paid and she said really? And didn't offer to make it better. I saw other burritos made that were tiny as well. Maybe they were instructed to save costs at this franchise? Who knows.

    Staff standing around. People leaving with food before my order is ready.

    It not a good feeling when people that entered the restaurant after I arrived are leaving with their food before I am. And I ordered 30 minutes before I got here. The staff is all teenagers with no leadership to keep them on task.

    Clearly haven't cleaned the toilet in weeks..

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    3 months ago

    Recommend AGAINST ordering online. They tend to get it wrong, skimp on ingredients and select the lower quality items - such as stale chips.

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    1 month ago

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    1 year ago

    Food was ice cold and bottom of containers soggy on scheduled pick up. Do not go here!!

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    1 year ago

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    2 years ago

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    5 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    If you order a pickup order here it will be a minimum of 15 minutes that you'll be sitting in the store waiting for your order to be done.

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    2 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    The worst Chipotle I've ever been to. Always out of everything and the service is horrible.

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    3 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    Worst chipotle we've ever eaten at. Food tasted off and lacked flavor. Made a couple of us sick.

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    4 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    Page 1 of 2

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    Review Highlights - Chipotle Mexican Grill

    I think this Chipotle location has a new manager because now they're really great in terms of both service and food.

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    Burger King has few locations in the North Hills of Pittsburgh, so I occasionally visit this…read morelocation to appease my desire for a Whopper burger. For my most recent visit, I had planned to go through the drive-thru, but the line of cars was very long. I thought that ordering inside the restaurant might be faster, and it definitely was. As soon as I entered the restaurant, a polite employee greeted me and asked to take my order. He accurately rang up and packaged my husband's and my food, and he thanked us. During the pandemic, I usually do not eat inside restaurants, but this Burger King had many available tables so I could socially distance from other customers. The table and chairs were clean and comfortable. My husband enjoyed the taste of our burgers, French fries, and beverages, but the chicken sandwich was just OK.

    The experience at this restaurant was the worst experience I've ever had at fast food. To say that…read moreit was disappointing would be an insult to subpar experiences in general. Everything started simply enough. The drive through was ten cars deep, but this was a Friday night. The wife and I opted for going in because we hoped service would be faster. How very wrong we were... There were about eight people hovering around the front of the restaurant, while another eight were sitting at tables. A warning sign was that only a few of the eight people at tables actually had food. I mentioned to my wife that I "didn't have a good feeling about this." She shrugged it off and, to my chagrin, continued on to the computer kiosk. While she pondered her order, I scanned the looks of waiting customers. Each had a desolation in their eyes, as though something at this fast food location had gone terribly wrong. Several were wearing "Dragon Ball Z" Burger King crowns. One elderly fellow was wearing two. To my alarm, once our $15 dollar meal was ordered, no recipient printed out (though one was requested). I registered slight concern, but my lovely wife assured me we wouldn't need a receipt. Looking around at the fellow customers and starting to see the forlorned staff, something told me this was a receipt kind of night at The King. We took some seats towards the back of the restaurant; we would have plenty of time for our turn at the front. No food came out. Outside the window, drive through customers that had paid were lined up five deep, still waiting for food. I looked over at the staff, and many were staring at the order wall like the chimps starting at the monolith at the beginning of 2001 a Space Odyssey. I could tell that they yearned for answers that just weren't coming. They seemed to be begging for the board to give these answers, but its indifferent glow had none. One employee looked upon the empty fryers as though she had never seen them before. She picked up an empty basket and set it back in the oil. One of the staff members, perhaps a senior staff member, ran out from behind the counter and tapped a young man on the shoulder, begging for help. His compatriot at the table insisted it wasn't their shift. Regardless, this stout and strapping fellow heralded the call of his on-the-clock coworker. Rushing to what looked like an ice cream machine, he picked up a large bag of white goop and, as his manager looked on, poured it into the machine. There was no handwashing at any point; he simply went from sitting at a table to pouring in liquid. Sometimes, life at the King gets dirty. Soon after, I noticed one large bag of food being served. The customer grabbed it greedily, clutching it to her chest like a mother would hold her baby as she waded through dangerous flood waters; the rest of us looked at her with a mixture of jealousy and disgust. She was fed. God help the rest of us. At this point, my Whopper crazed but patient wife had almost had enough. It had been over forty minutes. We saw one come through. I did the math as I looked at the crowd. We would not taste beef here tonight. The rest of the events came quickly. The manager who had enlisted the help of an off-duty employ locked herself in the unisex - very progressive! - bathroom. She was gone. The remaining employees were still huddled around and staring up at the order screen. One man stepped to the front of the line, and asked for his money back. The cashier asked him to produce a receipt. He could not, as the machine was broken. The employee tried to change the receipt paper. He could not do so. He left the paper and joined his fellow employees to stare at the screen. We were truly and honestly f'd. After reciting his order like a shamanic mantra, the man at the counter got his money back. What black magic conquered his $20 dollars? We must know... My wife follow suit. The cashier apologies profusely, but struggled to process the refund, as we too had been left without a receipt. He said there was a new system that had confused the employees. But no one was making fries or burgers. They had simply lost hope. These people had been crushed under the weight of not just a King, but a tyrant. The siren song of the order board's glow shined on, but had no answers to give. Of the $15 dollars spent, the cashier ended up coming up with $11. A gift horse and all, my wife and I made our exit. In the parking lot, I talked to a young man who simply abandoned his order and his money. Looking a bit sad, he lamented that he would need to eat at Taco Bell, but he doesn't even like Taco Bell. I suppose we all know that pain. This disaster is a symptom of poor training or management or both. I'd like to say an employee rose from the flame-broiled ashes like a greasy phoenix to save us, but there were no heroes this day. $4 is a small price to pay for a very valuable lesson; I will never eat here again. Probably.

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