I had the Mediterranean bowl at Sprout & Co. the bowl was ok but nothing great. Limited seating and…read moredrink choices. Fast food salad.

Sprout is another make-your-own bowl place, but with a unique variety of options! It's in a more…read morecrowded area of Dublin, but there's a lot of space and seating. There was a bit of a line when we stopped in, but everything moved quickly and the employees were very friendly. I ordered the chicken Tokyo bowl and this was may have been one of my favorite meals during my trip. The chicken was well seasoned and the variety of vegetables all added a nice bite (particularly the pickled cucumbers, broccoli salad, and chilis). They're heavy-handed with the sauce and furikake seasoning, which was nice, but it did end up being a little salty. The servings are large and could definitely make two meals!

Wonderful selection of tasty vegetarian meals at reasonable prices. The dinner option is large…read moreenough to split among two people. Will be going there again.

Okay I have to be honest....I was pretty disappointed in this place in terms of the food…read more I am not a vegeterian or vegan at all, but I sometimes try these places if they have great reviews. And in US, I have never been really let down in terms of food quality. Most of the times they don't even taste vegan. But the green curry from Cornucopia was pretty bland....definitely the worst curry I have ever eaten in my life. And coconut curry is really hard to mess up, vegetarian or not. The brown rice came with some crunchy (from sitting too long). The salad bar was just okay as well. I am not sure how vegetarian/vegan meals are in Dublin, but this place is definitely not up to par in the states. That being said, I did like they had multi-level dining area and it was very comfortable being solo.

Love the food it's always delicious. Menu is always changing so you never get bored of the same…read moremenu. Love that they will deliver or I can pick up my order as well. Also they do breakfast, luches and dinner. I do vegetarian/vegan meals for lunch and they are great, very filling. For breakfast and dinner I do normal meals with the meat of my choice. recommended, give them a try u won't regret it

awesome burger. chips an awesome delight. will defo b bk. i expect b soon. caring staff impressive.read more

This was a cute place, great service and just friendly service. The food was amazing and just…read moresomething we kept talking about out all day. The dubiA pancakes are incredible.

Stopped in here for a different breakfast before a tour of Trinity College. So sorry we did. This…read morewas one of the most expensive and pretentious breakfast places I have ever visited. Service was awful. The place was packed with people who appeared to be waiting for their checks. I ordered something they called "posh eggs." It was a scrambled egg with a little bit of feta cheese and a hot sauce served over toast. They decorated it with flowers. My adult daughter ordered the protein pancakes, which were leaden and smothered with peanut butter, with a banana and blueberries on top.I think she had three bites. These things looked good but weren't all that great My daughter ordered coffee, I didn't. Bill was over €50. I don't mind paying for something that's delicious, but this was definitely not it.

Tucked away in a little alley, this small "hole-in-the-wall" cafe is a hidden gem. I got a veggie…read morebreakfast sandwich and it was delicious. The eggs were light and fluffy, the cheese was soft and smoky, and the sourdough bread was chewy but also toasty. The sandwich was quite big. I wasn't sure I would finish it, but quickly did after the first bite. The hours at this cafe are variable. They do not have a website listing the hours, and Google and Yelp cannot consistently keep up with their hours as they change on a whim. Currently, the hours listed on their board says Monday-Friday 8:30AM-3:00PM, but it was not open this past Monday when I walked by. They serve breakfast from 8:30AM-10:30AM and lunch 12PM-3:00PM. It's probably best to call first to see if they are open. Hope this helps!

Walk down and alley and think you aren't gonna find a place and then this sneaks up. Fresh baked…read moregoods and a breakfast sandwich that was unreal. Felt good to sit outside and eat it. The service was great and they were quick.

Firstly, I haven't eaten in their restaurants so can't comment on that. My experience is through…read moredelivery to home. It was horrendous. I chose my own salad of spinach, roast chicken, feta cheese, scallions, pickled red onion, pickled red cabbage, sweet potatos. Everything was layered on top of each other in the bowl unlike side by side in their photos. There was so much pickled red onion that it took over the salad. Its all I could taste. The roast chicken? Well, it was more boiled badly processed tiny pieces of gristly chicken that was covered in something I couldn't recognise. But the worst part, was those tiny little flies you get over unwashed food and fruit. At least 3 of them flying around me after I took the lid off. I was completely disappointed in this and I hope it is not the standard in their restaurants. Won't be going back or recommending.

so good. eating this made me feel so clean. also the staff was super friendly. will be backread more

A super solid, heroically healthy lunch spot in Dublin 2!…read more This place literally saved me. Our office is across the street and I was in for the week. It was a catering smorgasbord of sandwiches, cookies and other very tempting treats. Each day I'd dismiss myself for lunch, sneak over to Cocu and indulge in greens upon greens and very well prepared proteins. The first day I had the Viet Chicken which to be honest I found a bit water (like an inch of water at the bottom of my takeaway tin!) but the second day I fared better with the baked flaked salmon over sweet potato and spinach. (delicious!) I like the customized nature of things - you pick your box and then what you want it served over (add sweet potato for just 50p if you need a bit more filling up) and then a topping. I always went with the nutty topping and it added a nice crunch. Que moves fast. It's very reasonably priced (around 8-9 euro), and there are spots to sit and enjoy. It's run efficiently and by some very friendly folks, so even during the lunch rush you'll be in and out with your healthy box of lunching. Very good indeed!

Ummmm there was a queue, and I queued. I never queue for food. It's against my religion or…read moresomething. Especially lunch food. Why would I give up a segment of my lunchtime to go wait in line? This isn't America. The thing is though, I knew it'd be worth it. I'd been to the Baggot St one and had been harping on about it since. So, I did the unthinkable. I queued. To be fair, it went crazy fast and I was actually in and out in ten minutes. Grand. So, the food. It's really really good. The portions are huge for what you get and I love the mix of ingredients. I got the Middle Eastern chicken with avocado, feta, brown rice, green leaves and a vinegar type dressing. It was divine. Loads of everything, all really high quality, and left me with that full feeling but without feeling stodgy. It's all laid out really efficiently and clearly too, and the staff were smiley and on the ball. It's not hugely expensive, not hugely cheap, but with the quality and quantity you get, I think it's worth every penny.

Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

Absolutely bonkers is the only way to describe our meal here. We walked in with zero expectations…read moreand walked out already planning our next trip back to Dublin just to eat here again. We nearly broke our rule on not eating at the same restaurant twice while on vacation. Every single dish that came to our table was a small revelation. The flavors were bold, the presentation was beautiful, and you could tell real care went into every plate. We tried a little bit of everything and there was not a single miss. Huge shoutout to our server Matt, who took care of us all night. You can tell he has deep roots in this community and genuine pride in the history of the place, and it showed in how he talked about the menu and the restaurant. He made the whole experience even better with his warmth and knowledge. If you are visiting Dublin, do not skip The Boxty House. Ask for Matt if you can. Five stars, easily.

Never had a boxy before and it turns out they come in different variants. One was creamy corned…read morebeef without a pancake, while the other had beef filet and mushroom sauce with a pancake. Both were excellent, as was the chowder. Service was incredibly kind and efficient, even as the place got very busy shortly after we arrived. Would visit again and appreciate a very solid intro to the boxy!

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)