Massively wonderful healthy eating in Palermo…read more This is fun food - not haute cuisine. And there is healthy animal based food available for those that want it. Buenos Aires Verde is a lot better than the good-for-you cafes I have in my home city. Among the decadent pleasures they have masquerading as health food - A passionfruit chia smoothie. When you are in Latin America, if you see passionfruit (maracuya or maracuja) on the menu, Just get whatever it is that they are selling. Maracuya is wonderfully good. Maracuya makes your whole day better. Maracuya makes the sun shine when it rains And your relationships renew if you are arguing. Maracuya solves all problems - at least for half an hour. Chocolate can't even remotely compete with maracuya. The maracuya chia smoothie I had was the perfect start for the perfect day. It was also one of the few ways you can get chia into Samuel C without Samuel C giving you a speech about about what a bad idea chia is. My wife had a tofu and egg scramble. Yeah, eggs like the kind that come from chickens. Maybe a plant laid the eggs, but I don't think so. It looked like one of the best scrambled egg dishes ever. If i wasn't in total bliss about my maracuya smoothie, I would have wanted those eggs for myself absolutely. Argentines like heavy sweet pastries with their breakfast. I had a chocolate covered raspberry chocolate cake. This was a health food restaurant So this meant that chocolate covered raspberry chocolate cake was good for me. My life was extended seven years because of that raspberry cake. The coffee is fine too. (Good coffee is not an automatic in Buenos Aires. There are a lot of famous establishments with absolutely terrible coffee.) * * * After Buenos Aires Verde, my wife and I were able to go out and conquer the world. Starting your day with really good chocolate cake will do that for you.

We stumbled across this place walking around Palermo after a late afternoon lunch at Casa Munay. We…read morewere intrigued even though we had already rated so we decided to have dessert. Dessert was okay - raw chocolate cake. While we were waiting for our cake we decided to grab a bag of cashews to take to go - only my girlfriend noticed bugs in them so I kindly let the hostess know. She seemed grateful and proceeded to inspect all of the remaining bags and removed over half of the remaining cashew bags. However, when we were ready to leave she was extremely rude to us. We wanted to pay and no one was attending to us - she ran my card wrong several times and was also talking to someone else wanting to order. She was short when I handed her the same card back and I had to almost force her to run it again. It is too bad because we had fully planned on returning Saturday night but never again after our experience. Food looks good - nice veggie menu - but bugs, no thanks....

Palermo has quite a few vegan restaurants and we made it a point to visit them all. This restaurant…read morein particular has a really nice architecture inside, I loved the big windows. It almost felt like an old house transformed into a restaurant. The service was nice, I had the thai noodles and my husband had a mushroom steak version. The food was decent, my thai version was a bit on the sweeter side but his milanesa dish was really good. I'd recommend this restaurant if you're in the area.

Hey, Argentina. It's okay. Everything doesn't have to be greasy. Sometimes I want to eat out and…read morenot feel like I need to lay down in the street afterward. My poor traveler intestines need a break. My (misguided) thought was that going to a vegetarian place I'd finally meet like-minded digestive systems, but then I got a plate of bread floating in hummus soup. I think there were mushrooms in there, I couldn't tell, it just seemed like blocks of high-density grease surrounded by lighter-weight grease. And to frame the whole picture were enormous blocks of fried potatoes that were roughly 95% cooked. Biting into a lukewarm raw potato core is one of those experiences. Just one of those experiences.

We stopped by at 7.45pm (that is considered early) and were able to get a table right away. We got…read morethe babaghanoush, tabouleh salad, potato kebbe, kabob and Muhadra. And the food was so so so good!!! They are able to do half portions and we loved it so we could try even more. Do get their chilies on the side. They were so flavorful. Service was great and you could see a ton of locals here. Highly recommend this place!

I already want to go back! Loved the salad, hummus, and tabbouleh salad. Wasn't the biggest fan of…read morethe falafel (had some kind of peanut sauce)? Staff was very accommodating with a baby and offered a high chair. This place had a line and was packed by 8pm.

Came here on our trip to Buenos Aires once we started craving a different cuisine. We arrived at…read moreopening so it was pretty empty and the staff was friendly. My husband and I both ordered the Khao Soi and were glad to see it was vegetarian. It was delicious but so so spicy! We can handle Asian spice but this was next level. May be worth asking this to be made to your spice tolerance for this dish. The decor and ambiance was excellent, the food was tasty! Recommend overall.

First of all this place is called Asian Cantina so don't let name Cantina Sunae fool ya. It was so…read moregood that we came back 2 nights in a row. Hot take: I think it's better than Nino Gordo. There was literally food on my face but the food was so good that the bigger concerns was getting another bite in mouth so I didn't wipe it off. - Drinks (basil lemonade and gin gimlet) - 12/10 - Roti - packed a punch of flavor and was also a little spicy (which we have been missing in this city). Wish I could put this in my pocket and eat it later back in the US. I got a little mad at my boyfriend cuz he ate most of it the second night but it's okay cuz we ordered a second one because it was that good. - 13/10 - Tempura Pao - Good but not great 7.5/10 - Khao Soi - very spicy but also very good! 10/10 - Tuna salad - more like ceviche 11/10

A delightful, intimate, Indian dinner in Palermo, Buenos Aires…read more For a truly delightful, intimate, Indian dinner I confidently suggest the ever-changing fixed-menu thali meals at Güngur (weekends) or the lunches (Monday through Thursday). Delightful, because each dish we tasted was flavorful, simple, and lovingly made. Intimate because there's a total of five tiny tables in a tiny space, nestled in-between the tiny kitchen, an airy dance studio space, and a charming clothing boutique, making a "little India" cultural space in a beautifully converted mansion. The clothing, the dance, and the food all intend to share the feeling of India, including classical traditional music and a modern mix named "India'n Beatles". The restaurant, which opened in August 2014, is a labor of love for chef Rabindra Nath Jana, who served us last night. Reservations are a must, and are sometimes available same-day. Five tiny tables means a limited seating. Vegetarian meals available. The lemonade we were handed after the menus was sweet and refreshing. The thali dinner consisted of an appetizer pollo (chicken) tikka marsala, mains of cordero (lamb) rogan josh and a biriyani, and a tasty, tasty dessert of rasmalai. (Hopefully we'll have the gulab jamun next time.) Remember what I said about limited seatings? One couple seemed to have arrived on the wrong day, and wouldn't take no for an answer. Once we realized this, my love and I prepared to vacate our table when the couple who properly reserved a spot arrived. The timing was perfect: the doorbell rang, we told the chef we'd take a pot of chai on the floor of the dance studio, and the just-arrived couple had a place for them to enjoy their thali dinner. An inexpensive meal, tasty and filling (and I'm not a small eater), a cozy setting, a bit of drama, and tasty chai enjoyed cross-legged on a dance studio floor. What's not to repeat?

Small cosy place serving tasty bites of food. Friendly serviceread more

We are Thai and we ask them to make it for Thai. They could make us a good Thai curry that i could…read morenot ever find in BA. Recommend menu: - Beef Green Curry - Pork Red Curry - Fried Pork (Moo Thod) Minus 1 star because Ka Prao is not real one.

You'd think that with as few restaurants representing southeast asian cuisine, that I'd have made…read moreit to all of them. This one just has a vibe from the outside that said... "no" - it looked more like a trendy bar, and appended the moniker "Resto-Bar" to its name in its public image. I imagined mediocre fried "street food" snacks and colorful cocktails and loud music. But, on a recent evening, adrift for something different to do solo, I made a quick reservation and headed over. Now, some of what I imagined is true. Though, very little. You enter into a bar, packed with all sorts of trendy looking bottles and apparatus. The greeting is exactly what I expected - neither of the two bartenders nor manager even looked up from the computer screen they were intently engaged with - and, other than pausing to make a drink now and again, they stayed in the same position the entire evening. A hostess greeted me not with "good evening" but, "do you have a reservation?" I got the full look up and down while the asking was going on, and then the studied minute over her clipboard when I responded affirmatively, followed by an, "oh yes, I guess you do. come this way, perhaps that table over there in the far corner." I was dressed pretty, in pressed slacks and shirt. Far prettier than most of the people in the room, who tended towards shorts and t-shirts, but I don't tend towards 25-30 years old. But thankfully, that's about where the reality of my imaginings ended. A full menu of Thai dishes was presented, along with a cocktail list (moderately creative without being stupid about it), and a wine list. While I was perusing, a plate of puffed rice crackers and a decent sweet and sour dipping sauce was placed on the table. I relaxed. Excellent chicken satay, with the chicken beautifully grilled and still juicy, accompanied by a very mild peanut satay sauce, but an accompanying chili sauce that actually packed a wallop. Nice presentation, and a generous quantity for 380 pesos (just over $6). And likewise, both presentation and quantity of the prawn kung pad met mamuang, a mild stir fry of prawns, cashews, and vegetables, that was big enough that I only made it through about half, and then asked for the rest to go (680 pesos, or just over $11). Certainly tops the list of the dedicated Thai spots in town, and comes in a not too distant second to Cantina Sunae which covers a wider swath of the region. I will definitely be back.

The food was good. We had hummus, babaganush , mashed peppers and grilled kibbes. . What I didn't…read morelike was that they dont care about the atmosphere. When we got there , arabic music was sounding and then they turned it off and restaurant was too quiet. We went there on a Wednesday night and only a couple of tables were occupied.

SHEESHA available !! For vegetarians : falafel sandwich is…read moregood, did not like the vegetarian moussaka! Decent baklava.

This is easily one of my favorite restaurants in Buenos Aires and one of the few that has a solely…read morea vegetarian and pescatarian menu. They also have whimsical little knick knacks around the restaurant that you can buy and staff are always so friendly. I recommend getting a reservation at lunch time. Otherwise, it's super easy to get a table. So far, I've had White Fish on one visit and the Salad of the Day on another and thoroughly enjoyed both. Bread is also from their bakery and so, so delicious. Their ginger lemon drink is refreshing while the beetroot is a bit on the thick side so I recommend having it with a light meal. 10/10, honestly.

I was so happy to find this place near us in Palermo . Excellent healthy vegetarian dishes for…read moregreat prices, with a wide selection and even a fish dish. Servers are really sharp and helpful and extensive wine list w orgânica and biodynamics too. Interior is relaxed and open. Loved the food, the atmosphere , service and location

Monday lunch in May at Don Julio's in Buenos Aires. We arrived early hoping to snag a table but…read morethey told us there were none and to return in the afternoon to be placed on the walk-in waiting list. So we came back at 3. While we waited outside with the rest of the crowd they gave us champagne and mini empanadas. So good. At 3:30 we were sat at a nice table in a small room with a few others. The ambience was quiet luxury in a rustic setting. No loud music (or any I think), just soft murmurs of conversation and the tinkling of cutlery kissing dishes. I felt like royalty. Before ordering they brought us endive with a delicious arugula pesto (sauce was amazing!!), yummy bread rolls and butter. For starters we ordered provoleta (grilled provolone) and for the entree ribeye and porterhouse with sides of salad greens and baby Brussel Sprouts. And a glass of house wine. My steak was the best porterhouse I've ever had. Period. It was huge, so tender, so delicious. Perfectly seasoned and cooked. My mouth is watering as I write this. The ribeye was perfection! No wonder people come from all over the world to drop tons of money on a meal here. It is sooo worth it. The server kindly cut the bone off my steak and set it off to the side which made for an uncrowded eating experience. The simple salad was delicious as were the perfectly grilled baby Brussels sprouts. Even the house wine was good. We were too full for dessert but they brought us complimentary alfajoritos to end our meal. I highly recommend making reservations when you visit. Which is a must!!

One of the most well known parrillas in all of Argentina and currently maintains one Michelin star…read more It's quite busy and very hard to get a reservation. I check a couple weeks out for any night of the week and only was able to find outside tables online. I came here on a Wednesday night around 10:30 in hopes of getting it less busy than a weekend night. I only had to wait about 15 minutes and also got a free glass of champagne and a mini empanda. As I came in they offered me a tour of the wine cellar which was full of unique and old wines. They have a massive wine offering which I think is one of the things that helps them out on the Michelin guide. It's a classic steakhouse offering, probably best approached by sharing a few cuts with a table. But as I was here by myself I went for the tasting menu so I could try more things. They brought over some bread to start with chimichurri, as well as an odd amuse bouche of a single endive leaf with a pretty bland green sauce. The first course started off with a thinly slice of beef kinda like jerky meets prosciutto. Very flavorful and tender, loved it. Second course was a sausage that was incredibly juicy and exploding with flavor, one of the best sausages I've ever had. Then came a sweetbread course which I've never had before. It was very unctuous and rich, bit too heavy for my taste and sort of made me want to stop eating at this point. It came with a very basic salad with simple vinaigrette. The next two courses were a ribeye broken into two components, the eye and the rib cap. The eye came with another equally bland salad. The cap came with a table side preparation of a sweet potato which was honestly quite comical. Fine dining is known for beautiful table side prep, but scooping out the inside of a sweet potato and spooning over melted butter is amusingly basic. With no other seasoning here but salt it was again, very bland. Steak was fantastic and juicy, a bit on the rarer side than I would normally go for but I think this is never given the unique leaner quality of Argentine beef. Chimichurri was classic, oddly I was offered a spicy chimichurri half way through my meal which I preferred, unsure why it wasn't brought sooner. Bread courses were very standard, again nothing spectacular here. The sommelier helped me pick out a couple glasses of wine and was generally very helpful and attentive. The wine I had was solid but nothing crazy, elected for some of the cheaper choices since this was the most expensive meal I had in all of Argentina. Pumpkin ice cream was nice though oddly lacking in sweetness for a country that seems to take many things very sweet. Overall, this is such a classic and well known place that I felt it would be wrong not to check it out, yet I had heard there are better places at cheaper price points and I would now say that is very true. The beef quality here is fantastic and prepared well. Staff is attentive and helpful. But this really just doesn't present a fine dining experience as you might expect for a Michelin star. It feels like it fits more into the bib gourmand category. And at this price point it's really hard to feel like the price is justified. I dined at other places for way less including another Michelin star that was a true fine dining experience for a little over half the price. Much more courses with each element thoroughly thought out. The bland salads and side elements here don't detract away from the meat but they don't bring anything else to the table either. They feel like they exist to be a line item on a menu and nothing more. While I'm glad I got to try this place out, I likely wouldn't come back. There are less busy places with just as good of steaks for much lower the cost.