Great service Great food Great atmosphere Prices could be a little lower but not crazy expensive read more

We had just arrived in Buenos Aires and wanted to try La parilla, a grilled steak place near our hotel. This place was recommended from chat gpt. It was exactly what we wanted. Extremely nice and attentive staff who recommended dishes, explained things and was patient with us. We had a half order of beef ribs, my strip and filet for the 4 of us. We could have done without the filet bc it was a lot of food. Also, the fillet we ordered medium and the other two medium rare. They tasted much better so I'd recommend the medium rare. We also shared chicken, beef and corn empanadas. They were delicious and flavorful, and the dough was light and flaky, not too heavy. We also shared a salad, which was the basic salad of arugula, Parmesan cheese and olive oil. They bring out bread, Chimichurri sauce, salsa and hot peppers. Had the small rutini wine which was great. If you're looking for a reasonably priced place to try parilla in Buenos Aires, I would recommend this place read more

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This restaurant is my go to in BA when I want impeccable service, an elegant setting and phenomenal cuisine. Provoleta, Lomo with a pumpkin purée and top it off with the chocolate mousse with sea salt infusion. Perfection. A bottle of dv Catena Malbec doesn't hurt either! See you soon read more

We sat outdoors all by ourselves and it was wonderful. We ordered the meat empanada and right size for a starter and delicious with delicate pastry. The picanha was so tasty as well as the tenderloin tips. Both were charcoal grilled and one of the best beef/steaks ever eaten. Ordered a salad we shared. The service was excellent from the host until we finished. They were helpful to us English speakers explaining and gave us a 'gift'. Thank you, we enjoyed very much the food and evening. read more

If you are looking for a very good steak house open a bit earlier than the true Argentine steak houses this place will do. Highly recommend the Lomo cooked medium rare. It's like butter. Service is beautiful and all all of the sides are perfection. read more

Great service and wonderful food. Really "old world" feel to the entire place. Excellente!!!

Food, ok. Service mostly ok. After dinner we asked the resturant to call us a taxi, b/c their Wi-Fi wasn't working. They immediately treated us like pariah. What the hell? We just dropped $300 uSD and the moment we pay, we are nobodies. This place is rude ... spend your $USD elsewhere. Across the street is Negroni. That place is really nice. Go there! read more

The food and service were both terrific. Our server, Louwis, listened to our wine preferences and then brought us an excellent bottle of Malbec. He was attentive without being overbearing. The only complaint is that the portions are too large. I hate to waste food. read more

Wonderful food, perfect service, and a warm ambience. The waiter gave our group good advice on what and how much to order. Steaks and salads were out of this world! Excellent wine list. read more

We had a nice evening at Mirasol de la Recova. There is a wide variety of selection on the menu including many porteno, local, favorites. The ambience is inviting, warm and friendly. Our Spanish is limited. The staff were very eager to help translate. Enjoy! read more

Our first night's dinner in Buenos Aires was at El Mirasol as my spouse dined here on a prior visit. ATMOSPHERE: They're located in a "restaurant row" of about 8 eateries along an off ramp underneath the Pres. Arturo Illia freeway, fronting the Four Seasons hotel. What a genius idea, but the parking must be a nightmare. Luckily we were at the Four Seasons and walked over. Seating is spread out on two levels. The later you dine the busier it gets unlike in the USA. MENU: Meats, organs, sides, cheeses, salads, empanadas, desserts. BEVERAGE: Quilmes Negra - $5.50. The local Argentine brew was smooth with a mild flavor. FOOD: House Bread Balls - The two meatball-looking balls of bread were pretty moist and tasty though no butter was given. Caesar Salad - We were having trouble finding a decent caesar while in Rio, but these guys made one that was almost traditional. The portion is good for two to share. Ground Beef Empanada - $3.50 each. My search for delish empanadas has finally ended. Too bad I live 7,000 miles away! Of the eight different fillings you can get, good ol' ground beef was my go-to. The filling was savory with a small amount of gravy for moisture. The crust was light, flaky and buttery good. Highly recommended! Ham & Cheese Empanada - $3.50 each. I love the combo but not in an empanada. The cheese wasn't as gooey as I'd like and the flavor was very mild. Chimichurri and spicy pepper sauces were available as condiments for the empanadas. Tenderloin in Mushroom Gravy - The meat in Buenos Aires simply can't be beat! Absolutely tender and even tastier due to the dark brown gravy that pooled the plate. A handful of fried potato balls topped the dish, though the menu doesn't state it. French Fries - We were expecting a small to medium portion, but what came to the table was the size of Mt. Everest. The shoestrings were crispy but were such a waste as the two of us would never be able to eat that much. Definitely enough for 6 to share. SERVICE: Our male server was an older gentlemen who was professional and friendly. After dinner we were both presented with a cloth chart picturing a cow and the different cuts of meat. We returned on our last night in BA to have some beer and one last empanada. Even though the place was empty at 7pm, they sat us upstairs for some reason. We had the same server again. OVERALL: Amazing empanadas, great steaks, open late. read more

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Excellent restaurant serving a wide selection of food at reasonable pricing. With limited spanish ability, there was no barrier to understanding the menu or waitstaff due to the menus printed in English and the waitstaff ability to speak some english. The service was top tier and the food was exceptional. I had never tried Argentina Beef, when the waiter recommended a top sirloin I hesitated and then went with his recommendation. The beef tasted like a filet- was tender with minimal fat - and was accompanied by green beans which were also excellent. Also on recommendation of the waiter, we ordered a bottle of Alpasion malbec wine which paired amazingly with the steak. The US exchange rate is excellent in Argentina which afforded an upscale meal of cocktails, appetizers, salad, entrees, dessert and a bottle of wine for only 120.00 USD which included a nice tip. Most importantly this was for 2 people. We were both so impressed with this restaurant we decided to eat there again on our way to the airport on the last night and had the same experience. It is definitely on our go to list for our next trip to Buenos Aires. read more

El Mirasol de la Recova - Great Malbec wine. Difficult to find in US although worth the search. - Steakhouses Near Me - Buenos Aires, C

Wow.,quick walk from our hotel. Hotel Emperador. Walk on the gas station side of Pellegrini. Under the freeway at Posadas. Service was excellent. Food was delicious. We ordered 1/2 bottle of Malbec, small sparkling water, Diet Pepsi, Caesar salad, creamed spinach, rib eye steak..almost 1 pound, and a tiramisu. Salad and steak were plenty for two. Spinach was plenty for four. The bread service, part of the cubierto, included two large fritters that looked like meatballs. I don't know what they were made from, but we're delicious. The bill was around US $51, using the dolar bleu exchange rate. 360 pesos to $1 USD. We were there around 630..clientele pretty much tourists. Based on accents, couple behind us American, next to us, Brits. Around 8 pm the locals or Spanish speakers starting to arrive. My husband speaks Spanish, but most of the staff were very fluent. Highly recommend. read more

Good meat in typical setting. Attentive and friendly service, and reasonably priced.. Attracts more locals than typical tourist restaurants

Delicious food, great atmosphere and excellent service. My husband had a ribeye steak that was very tender and cooked just right. Daughter had caprese salad that was too big to finish. I had chicken with mushroom sauce and a side of steamed veggies. We finished it off with a chocolate ice cream ball dipped in chocolate. Can't wait to go back. read more

El Mirasol de la Recova - Chocolate ice cream ball - Steakhouses Near Me - Buenos Aires, C

Really enjoyed it! Good prices, great environment, and very helpful service. Delicious steaks. I got the ribeye as I usually do. That was good, but the lomo (loin of beef) was incredible. It's the speciality and was wonderfully salty and fatty. Salad was delicious, fries were not bad (mostly just to diversify between bites of steak). We'll be back again read more

Excellent. Checked all the boxes ; professional service, great food convenient location

We went here for an early dinner (6:30pm), by Argentina standards. There were very few guests. The food we got was quite good and very filling. Two of us shared an appetizer and also shared the entree which was a meat dinner. Lots and lots of food. The reason for the 3 stars, not 4, is due to the meat being extremely tough! The meat was supposed to be tender, the most tender they had. However, it was far from tender by US standards. Very chewy and lots of gristle. The other reason for the less stars is that our waiter, who was so great in the beginning of the meal, just disappeared! We don't know where he went and had to retrieve the help of the cashier to get a check. The dirty dishes were not cleared, the wine wasn't poured and we were confused as to where everyone went. read more

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Murcillo- blood sausage in ingles- so so so good. Always eat w bread because it's very soft and you need a crunch. Testicles worth the ick factor. Calf balls are good. Juevos! Wine selection so worthy. Service very cute and formal. read more

It's all that and more. All that being high quality large selection of beef similar to La Cabrera but not as large as La Brigada. And more: High quality upscale atmosphere Located in great area Professional English speaking servers Extensive Argentinian wine list And cost, yes cost. This is not a cramped shuffle em in shuffle em out kinda place. Great food, great location and great atmosphere. Yes you have to pay a little more. What are you waiting for? read more

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I was in town for the weekend and wanted to have steak. My friend recommended this restaurants, so I decided to come here. I arrived here around 12:40pm, the restaurant wasn't busy at all. I was greeted and seated immediately. I asked for recommendation and ordered bife. The server brought me breads and fried stuff (I wasn't sure what I was but it was good). I waited about 15 minutes to get my food. My beef was cooked perfectly and very tender. It was big, but it wasn't heavy at all. High quality meat. The staff was nice, and the service was good. The portion was large, and the price was reasonable (compared to the US). People kept coming in and got packed by the time I finished my meal. I would come back here when I'm in town. read more

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Yumm best meat ( and most expensive one) we had in Argentina .. Service and location is awesome as well ! read more

El Mirasol de la Recova - Steakhouses Near Me - Buenos Aires, C

This restaurant was recommended by the owner of the VRBO we rented in Recoleta. It was only a short walk from the apartment but worth every step. Everything we ordered was cooked perfectly and the meat was so tender and flavorful. The waiters were very attentive and accommodated our lack of Spanish. We highly recommend El Mirasol! read more

Can I give it 6 stars? As soon as my fork reached my mouth, I immediately stopped the dinner conversation and said "This is the best steak I've ever had!" It is that good. It was a nice place, the service was good and the prices reasonable. Next time I'm in Buenos Aires, I'll definitely eat there again. I went there with a few friends, but can also be a good spot for a business dinner or a night out with your significant other. read more

Not impressed. Ordered ribeye medium rare and it was over cooked and tough. Caesar salad was overdressed. Bread had no flavor. Atmosphere and service were ok but there are tons of other places around to try -this one just missed the mark. read more

I am apologizing in advance if I am not as critical as some. I have bbqed steaks all my life and like to think that my steaks rank as top quality. Yet this Yelp recommendation not presented me with an opportunity to sample a top notch Argentine steak house and I thought it was superb. If you are traveling in B.A. and would like an excellent beef dinner, greet the tuxedoed hosts, smile at the pretty hostess, and enjoy a great beef dinner. read more

The very essence of a great Argentinian steak house. Very knowledgable staff ready to gently guide you through the substantial menu. I was dining alone, and many of the side orders and dessert are for sharing, so some advice is handy. I enjoyed a Ribeye grilled to perfection. Does not get any much better,anywhere. read more

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A nice Parilla near Recoleta. Service was excellent. Ricardo, our waiter, was top class. The steak was good. The wine was excellent (the wine list is good as well). The portions are huge (sides are designed for 4-6 people, beware! We left a lot of food). Courses come perhaps a little fast. This is ideal for families and tourists who might find the regular Argentine pace slow. My only complaint was the lighting which was family buffet bright. This is not a romantic dinner. 2 weeks in Argentina, here's my steak opinions: Best Parilla- Don Julio (it's classic, it's packed, there's a reason it's so popular, if you only do 1 place this is it) Best Steak- Azafran (Mendoza). Hands down. So amazing I almost didn't have to use a knife to cut it. read more

Exquisite restaurant with top of the line service. I usually come here when I have business in Argentina. My clients love the place and I actually closed some deals over a couple of drinks. Their Malbec wine selection is ethereal and it's a must have. The waiters there are extremely attentive and wear very elegant uniforms. Upon your arrival, the waiters lavish you with the finest spinach croqueta appetizer that's feeds your soul. The steak is out of this world as well as their milanesa and gnocchi. The location is perfect, as it is located next to the Four Seasons. (I usually stay in the presidential suite) If you crave a nice dessert, there is a variety of options upon your exit. Make sure to leave a generous tip if the waiters fulfill their job. Since they never fail to impress, I usually spoil the waiters in tips. When your in Buenos Aires, make sure to stop by. read more

Nice steakhouse. Good quality and great service. Last time I went there it was a little more noisy than I remembered though.

Had a huge dinner here with friends. Had steak, wine, beer, tequilla, salad, fries, empanadas, sausage and chicken. Everything was amazing but the chicken was some of the best I've ever had. $50 each American with tip. Careful though, tip is added into bill but they will not volunteer the info. read more

We ate here twice, but not just because the food was good, but also because it opens before 8pm. Since we were struggling a bit with jet lag, it was tough to stay up late to have dinner, so this was a nice option near our hotel. We tried lots of sides, and lots of steaks, and all of it was great. I'm also a huge fan of provoleta and their's is amazing, I was really tempted to just order my own, but my wife did not allow this, which is probably for the best, but it's that good. This will definitely be on the list of places to go again in future. read more

allow me to start with a little context....I live in Dallas Texas and have been to all the best steakhouses there while having gone to great Argentinean steakhouses in Mexico city....so I was looking forward to a great Argentinean steakhouse....this wasn't it...not even close. first in terms of service, if you like unhelpful arrogance where your server looks down on you then this is the place....it wasn't just my server....that is the style of the place. in terms of ambiance it is definitely dated and target a mature crowd. as an appetizer I ordered Melon with ham.the Melon was excellently cut and decent but the ham was sub standard...I've had better. I then ordered the bife and figured the placemust have something going for it due to 'we are the gods' attitude so I kept an open mind....and what a disappointment....no flavor, not a great cut of meat and the shoestring fries no flavor and a waste of money......frankly even Outback can do better than this at half the price...actually you'd be better off buying your own steak and cooking it at home. at these prices I expect a lot. in Dallas Pappas Bros at the end of an expensive meal asked "was the meal excellent"....we responded YES!.....this restaurant however was no where close and was around the same price. disappointing! go anywhere else. read more

Classy establishment, great steak. Get your choice cut and order a glass of Rutini Malbec (or a bottle, who am i to judge :) and enjoy the experience. Argentine Asadores (steakhouses) are very, very common in Buenos Aires, but this place is rated well for a reason. Good quality and service--not to mention ambiance--set this place in the top tier. Not as expensive as top-notch steakhouses in the city (a good thing), but a little more $ than some other places. I give it a solid 4 star for everything listed above, and an extra star for the nostalgia of going to dinner with family here whenever I am in Argentina. BTW...medium rare is Jugoso...medium is "a punto". Keep in mind many Argentine steakhouses have a tendency to overcook the steak a little. It comes out juicy, and with the chimichurri sauce its all good, but I always order medium rare in the states and tend to order rare or medium rare in Argentina. read more

Went to this place with my family today, the menu had any cut of meat you would like, and great salads, side dishes, etc. we got the fillet mignon and it was incredible! The waiter was a very nice man who really enjoyed our presence and offered us limoncello at the end of the meal. What an awesome place to get some steak! Absolutely loved it. read more

The food was Excellent! The service was outstanding. Made for a memorable first meal in Buenos Aires that I look forward to returning to on my next visit. The quality of the meat is some of finest I have had along with a great selection of Argentinian wines. I could tell by the number of local regulars and their friendship with the wait staff that this was a popular choice. read more

This was my first meal in Buenos Aires and it set the bar high! The steak melted in my mouth, the wine selection was spectacular, and their dulce de leche crepes were some of the best crepes I've ever had. The staff was also very friendly. read more

A very pleasant and expensive parrilla in Recoleta, I found it totally overpriced and over-rated. It does have a very nice garden and excellent service. However, I found the restaurant substance: the meat overcooked, and the salads under-seasoned and overpriced. I will not come back or recommend it but can understand why rich foreigners might like it. read more

I have been to BA many times but I had never dined here. It was the best steak that I have had in Argentina! Also, they speak good english and are open early for North Americans like me who don't want to wait until 10pm to dine. Highly recommended. read more

My favourite steak place in BA, no nonsense old school. Reminds me of classical Italian restaurants, white jacketed waiters and all. Extensive wine list, usually good choice of offal starters (grilled of course), the morcilla is very good. Side dishes the creamed spinach a must and the fries in all different cuts. Pièce de resistance is however the beef which is consistently of high quality and precisely executed. read more