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    Chortke

    4.7 (350 reviews)
    Open 4:00 pm - 9:00 PM

    Chortke Photos

    Business Info

    CHORTKE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Chortke

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    Tomahawk steak
    Jessy G.

    We had a great dinner here. We decided to get the Tomahawk steak because we hadn't seen it on any Rochester restaurant menus. It was cooked perfectly and had EXCELLENT flavor. We got the fingerling potatoes and the beet salad too. Both were good. The beet salad was a little on the tart side but we enjoyed it nonetheless. Ended the night with a chocolate mousse cake- highly recommend. Service was great. We will definitely be back.

    Brussels were amazing
    Doddi B.

    Everything was great!! Service was spot on, food was not just beautiful presented it tasted great! and everything was a great experience It's a must

    Pistachio cake
    Stephanie D.

    I booked a reservation on Resy an hour before appearing at the restaurant, but arrived at 6:45 instead of my 7pm reservation, and when we arrived, the hostess said since we arrived earlier than anticipated, to please give them 5 minutes. There were many available tables that were already set up, and we just stood by the door and waited for a few minutes, which was annoying. I liked the restaurant decor, it is very bright and open. There is no bar seating. The menu had many exciting offerings and we ordered dishes we've had before at restaurants in the DC area. We ordered khachapuri, beef keftedes, duck risotto, lamb shank, and brussels sprouts. I've had better khachapuri and beef keftedes (IMO did not have enough flavor). I enjoyed the duck risotto, which tasted sweet. The brussels sprouts were overly roasted and tasted bitter. I appreciated that all the dishes came out within 30 minutes of ordering. However, service slowed down when we ordered our dessert (a slice of pistachio cake), because it took about 20 minutes to come out, and then took about 5-10 minutes to settle the check, when I would have liked to leave earlier. The server did seem to be a bit busy with other tables. To sum it up, the dishes didn't knock it out of the park for us, and we wouldn't come back.

    Duck
    Juliette P.

    What a fabulous find! It was more new age American with a touch of Persian -- though delicious nonetheless. My husband and visited Rochester and booked a Friday evening meal wherein we wanted to try a variety of things -- he had the kachapuri and we split the wild mushrooms (soo good). He had the lamb shank and I had the duck (the lamb was better). We also had the Brussels sprouts and the fingerling potatoes. And the flourless chocolate cake for dessert. Lord knows we ordered too much food for 2 people! The waiter was knowledgeable and came by several times to check in. If it was closer, we'd try it again!

    Joojeh chicken with half rice, half salad.
    Gail Y.

    This is my favorite restaurant not only in Rochester, but in all of Monroe County! This is one of the few restaurants where you can actually have a relaxing conversation and actually hear it! And the food is masterfully seasoned and prepared! There is something for everyone and everything for someone. You will not be disappointed. Sounds like a cliche, but in this case it is not. I've never tasted seasonings that worked together so harmoniously! And, of course, the servers are so courteous, which reflects on the management. Make reservations. Also, it's best to call ahead to make sure there is a wagyu saved for you.

    Nisha S.

    Hands‑down one of the best sit‑down meals I've had in this city in a long time! We began with Brussels sprouts and beef keftedes--the meatballs practically melted in our mouths. For my main course, I opted for the Faro salmon: perfectly cooked, utterly irresistible. My friend went with the roasted chicken, which she declared "the best she's ever had." Generous portions, bold flavors, absolutely satisfying. Service was just as memorable--warm, attentive, and genuine. The owners even took a moment to stop by and chat, adding that personal, heartfelt touch that made the evening feel special. To cap things off, we shared a pistachiomille‑feuille--light, nutty, and perfectly sweet. We thought we were stuffed, but somehow found the room. Every single bite was worth it. Chortke already feels like family--and we'll absolutely be back in a few weeks!

    Duck risotto

    What an amazing experience. To start, the place is beautiful on the inside. The decor is lovely and feels authentic (at least to me). The owner is the sweetest man ever and made sure we were comfortable and had a great time. Food was presented beautifully. The lamb and duck were braised so well we didn't even need to touch our knives. But the most surprising part was their signature dessert that the owner recommended to us. It was such a unique dish. I was skeptical at first but after a few bites it turned out to be amazing. Would highly recommend trying the Knafeh.

    Left to right: Lamb Lollipop ($26), Georgian Bread ($20), Wild Mushrooms ($18)
    Andrew P.

    I was a bit disappointed about the lack of kabobs, but the overall dining experience was good. Myself and a couple friends shared some plates and a Tomahawk steak, which was highly recommended by our server. The service was overall pleasant and friendly - not the quickest but that's fine given the atmosphere. Speaking of atmosphere, I loved the interior design of pink, vibrant colors, and rope accents. This seems like a cool place to book a private party. I found myself in love with the cooked vegetables rather than the meat... Th Wild Mushroom Dish and the hummus that came with it was to die for, and I found myself repeatedly going multiple rounds after the fingerling potatoes and broccolini. The star of the dinner should have been the Tomahawk Steak that was spoken so highly of, but it was cooked well beyond the medium rare level we asked for and the steak was so salty our blood pressure shot up. When asking for water, we noticed the caps of the bottles have deteriorated paper seals. This could grow mold or introduce paper shreds into the water - hopefully they will decide to remove them in the future. I really want to rate this higher, but none of us feel like we would come back unless they had the plates and kabobs that they used to serve.

    Jaiya A.

    I ADORE Chortke. Easily one of my favorite nice restaurants in Rochester. I've never gone here and gotten something I didn't love. The ambiance is amazing and the service is always prompt and pleasant. Last time we stopped in was for Valentine's Day. I got the lamb shank and my boyfriend got the scallops and everything was delicious. I love how herbaceous their sauces are.

    Decor
    Johanny D.

    Flawless Service, Incredible Food, Stunning Atmosphere! Took a chance on this place and it was the best decision! The ambience is stunning--truly one of a kind in Rochester, NY. Our server, Daniel, was outstanding--professional, warm, and made us feel so welcome. The entire staff had the same inviting energy with a touch of class. The food? Absolutely perfect--beautiful presentation, incredible flavor, and seasoning done right. We will definitely be coming back to relive this amazing experience all over again!

    Maine scallops

    Amazing experience all around. The food was absolutely delicious, full of flavor, and everything we tried was excellent. Service was friendly and welcoming too. Definitely worth a visit if you want great Persian food!!

    Lamb Flatbread
    Elizabeth S.

    After seeing the very high reviews on both Google and Yelp I was very excited to dine at Chortke. We had a reservation but arrived early and they were able to accomodate us. That brings us to the service. Now, I am not sure if it was a night where they had a call off or this is their general way of staffing but it was very chaotic. Considering it was still early the person who met us at the host desk also was our waiter.. no problem there. But, then, I noticed the servers were behind the bar, pouring and opening wine, pouring beer, were often in the kitchen. The lady that appeared to be a manger/front was serving dishes but also wiping tables. I didn't understand the theory behind all of this - whether it was a one night all hands on deck or that was just the norm. I felt bad for our waiter because when he was present, he was very kind but there was no check in after our entrees, no cocktail refills (I was out of wine for quite a while), we waited a long time between drinks and courses and overall the service was very slow. We started with a braised lamb flatbread. I will say the bread itself was good. It was soft and pillowy. As the menu rotates I don't recall what else aside from the random chickpeas, yogurt sauce, and pickled reds that were on the bread but it fell flat. The lamb was very bland. Nothing really was elevated in this dish I got the Faro Island Salmon with Tempura Oyster Mushroom. Miso. Kabocha Squash. Furikake. Yuzu Ponzu. The salmon was a sizeable piece. Cooked well. But, the sauces - I guess there was squash in there? Overall just overpowered by the miso My partner got the porkchop. Once again, the cook was very good - but the pomegranate sauce was so reduced and concentrated it made you pucker your mouth. Chortke is a la carte, which I don't entirely understand. Since they have such elaborate flavors in their dishes - I don't see how to add a roasted cauliflower that comes with lemon goat cheese, pistacho, and turmeric should pair with my basically peanut butter salmon. It just seems to be too much. I will say this 3 is closer to a 3.5 but I just think the price isn't worth a second try sadly. The interior is beautiful and warm. But, the food just wasn't it.

    Pork chop

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    4 months ago

    Amazing food! We discovered less than a year ago and we've several times. Just love it!

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    Josh A.

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    7 months ago

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    1 year ago

    Delicious food with unique flavors & beautiful ambiance. The service was impeccable as well. Couldn't have asked for more

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    8 months ago

    The food was fantastic and very flavorful. Portion size was good for the prices. The staff were friendly.

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    1 year ago

    We went again and the service was still stellar and the food was amazing! The ambiance was incredible and calming.

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    Page 2 of 9

    Ask the Community - Chortke

    What is the red oil that comes with the Spicy Joojeh kabob (may come with others, but I've only ever ordered the spicy joojeh)? It tastes savory and slightly smoky.

    It is their signature hot sauce that they make in house.

    Is this place still in business? I recently tried to go there and it seemed like the space was completely empty. Maybe they moved?!

    I went 8/17. They were open but totally empty. I hope they get busy.

    Is the food Halal?

    Yes

    Does the yogurt sauce have milk in it? Specifically cow milk ... Goat milk is ok.

    If I had to guess I would say yes. But you might want to call the restaurant to verify

    What are the vegan options?

    I believe the falafel is vegan. They have salads and I think other vegan options. The staff is very helpful

    Are the kabobs, rice, and sides gluten free? I'm assuming the falafel and the wraps are NOT gluten free.

    All rice, kabobs and sides are gluten free the only plate that contains gluten is our wraps. The falafel is also gluten free

    Is the food Halal?

    It sure is. Let us know if you have any other questions.

    Don’t See Your Question? Ask Away!

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    REDD

    REDD

    4.2
    (301 reviews)
    0.8 mi

    I had a wonderful meal at Redd while visiting Rochester for work! I sat at the bar and enjoyed the…read morehospitality and great service from the bartenders, who make great cocktails as well. My martini was perfectly mixed and ice cold! The food was phenomenal as well. I enjoyed the lobster risotto appetizer, chicken thigh with polenta and a delicious and complex mole sauce, and butterscotch pot de crème for dessert. The bar was bustling when I arrived, but quieted towards the end of the evening. The restaurant has high ceilings and an upscale but comfortable feel. I'd absolutely return to Redd if I'm ever in Rochester again!

    I finally had the opportunity to eat out at REDD for a friend's birthday a couple of weeks ago…read moreafter years of trying to come. I really have to say - for the most part, the wait was worth it. First and foremost, I have to call out their drink menu - while ultimately we came to enjoy a nice dinner, their cocktails were by far the biggest star of the show, with our entrees trailing very closely behind. If you like to partake in alcoholic beverages, I can say without a doubt these are the best cocktails I've had in Rochester, let alone all of Western NY, and this is even put up against drinks from the likes of Cure, Bitter Honey, and Avvino. I don't know if the bartender is just using higher quality spirits as a result of REDD being an upscale restaurant, but the "Burn after Reading", "Wise Guy", and Manhattan are some of the smoothest, most delicious, multi-noted drinks I've had in my entire life. If I don't come back for the food, I will absolutely be back for the drinks, because my goodness, abso-freaking-lutely phenomenal. My friends and I still talk about them now even weeks later. For our entrees we had the NY strip steak, grilled chicken, and a poached salmon, and every single piece of protein was cooked just perfectly. The steak was a beautiful warm medium rare, the chicken was glistening with succulent juiciness, and the poached salmon which I had for my main is one of the softest pieces of fish I've had in my life. It beautifully flaked away on a bed of potato puree and extremely well herbed and seasoned home fry-like potatoes that were ever-so-slightly just-undercooked intentionally to act as a perfect foil to the gorgeously soft puree and salmon itself. If I were to knock anything at all, the winter squash, turnip, and green vegetable medley that came with the chicken and steak was unfortunately far too undercooked for my liking, almost to the point of being completely raw, and while I appreciate letting vegetables sing and respect the beauty of raw, fresh vegetables, I was hoping for a little bit more of chef-y flair, seasoning, or even cooking of them. Besides that, the wait staff was simply top tier and were extremely inviting throughout the entire evening. We felt taken care of and checked up on often and they were the utmost professional. The only thing that was a true negative was the desserts -- if there's one thing I would NEVER order at REDD again, unfortunately our dessert missed the mark entirely. My best guess is due to lack of a pastry chef, but our chocolate tart was muddy and flavorless, not even tasting of chocolate, and the two homemade ice creams we tried - chocolate, and oatmeal followed in suit. We ultimately wrapped up at REDD but then ran down to Char Steak & Grill at the Strathallan for what ended up being a phenomenal dessert experience there. But overall, I have to say - I will definitely be back! The entrees were awesome, the cocktails were life-changing, and the ambience and wait staff were without fault. Thank you for a wonderful experience, REDD, and see you again soon!

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    The restaurant
    The restaurant
    Black Bass
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    Cure

    Cure

    4.1
    (241 reviews)
    0.6 mi
    $$

    I've been so excited to review Cure!…read more This is one of my top 3 favorite restaurants in town and dare I say it - my favorite of the good luck family chain of restaurants I love the ambiance - unlike good look it is a bit more cozy. I love sitting at the bar, the bartenders are very fun to talk to! Let's talk drinks - so many options and the menu is so unique! they have a shaken, still, and bubbly option, something for everyone. I think some of them can be non alcoholic if you ask :) the drinks are always impressive, I've never been disappointed the food menu is perfect for sharing. It's French inspired cuisine so it is definitely meat heavy. My favorite dishes are below: the bahn mi is sooo good, the sauce is creamy and the bread from Flour city is perfectly crunchy The beef tartare is such a great portion and under 20 bucks!! Most places charge a lot more for it. If raw meat is not your thing then I'd avoid it but I'd give it a chance if you're adventurous. And finally the amazing steak - medium rare, juicy, perfectly salted. The fries are super addicting. Not dry at all. They have a good house sauce to dip it in (akin to good luck). Overall this is a AMAZING place with such an inspired drink and food menu. I'm already thinking about my next venture to Cure :)

    What a great find! I was in Rochester for an art exhibition at VSW for exactly one night. My friend…read moreand I drove in from Philly, made it just in time for the exhibition and then afterwards wanted a cozy place to drink cocktails and eat delicious food. After perusing Yelp reviews, I found a cozy little place called Grace and Disgraced. It was lovely inside but learned that reservations were required. I asked the owner for a recommendation and he pointed us here. This is exactly what we were looking for! Delicious, rustic French food, beautiful cocktails and a table for two in a charming, glowy dining room. I am serious when I say the charm here is forefront. But not at all second to that charm is the food! I had the merguez sausage over root vegetable and lentils and my friend had the beef bourguignon. Both of these were stand out dishes! The melted brie with chilled potatoes to start complimented these dishes beautifully! The cocktails were so well-made and I can't tell you thankfull I am that we were directed here. It was the perfect place for us to be.

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    Cure
    Beef and biscuits.
    Beef and biscuits.
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    Carnegie Cellars Wine Bar and Kitchen

    Carnegie Cellars Wine Bar and Kitchen

    4.7
    (97 reviews)
    0.2 mi

    We've been meaning to try out Carnegie Cellars for a long time and 3 of us finally went in…read moretonight. The experience was amazing! The menu is different than other places, it goes from small to large plates and you order what you want and if you want more- keep ordering. My daughter got a flight of white wines and I got one of their beers, which was an interesting hazy IPA called Baby Kittens. Our waiter Philip was very knowledgeable on the wine selection and helped with the food order. We started out with the Flour City bread, which was toasted and had a dip of whipped ricotta with butternut squash - excellent! Next, we had the salt and pepper squid - their version of a fried calamari appetizer - also excellent with a nice little spice that snuck up on you a little bit. We followed that with the farm salad, which had a great cranberry vinaigrette. Then we had mussels which were over a jasmine rice that had a great sauce with it. The last dinner item we had was the butternut squash ravioli - so tasty! The table next to us got the fries, which was a huge mound of french fries with Parmesan cheese and I think something else on it. It was a lot of food. The waiter suggested their desserts, which was a choice of a huge slice of carrot cake or a skillet baked chocolate chip cookie or brownie topped with vanilla ice cream. We got the latter and it was excellent. The atmosphere was very subdued and great for a date or just a fun night out. I highly recommend visiting Carnegie Cellars!

    Service is flawless, whether you're sitting at the bar or at a table. Owner is present and always…read morechecking to see if all is well. Food is so good, great apps. Always something new to try. Comfortable ambience. Definitely worth the trip downtown.

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    Carnegie Cellars Wine Bar and Kitchen
    Sheet ravioli, cod, chicken cutlet
    Sheet ravioli, cod, chicken cutlet
    Champagne flight

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    Nosh

    Nosh

    4.2
    (670 reviews)
    0.3 mi
    $$$

    Brad (our waiter) was awesome! He was so knowledgeable about allergies. If he didn't know the…read moreanswer, he made sure to double check with the kitchen. This was my first time visiting. My friend and I ordered mocktails which we both enjoyed. We then ordered gochu belly buns and the braised beef French onion soup. They were able to accommodate my gluten allergy and make the soup gluten free! It was delicious. For our entrees, I ordered the sweet deal salad and my friend ordered the green curry stir fry. Mine wasn't anything crazy, tasted as I expected but it was still good. My friend, on the other hand, did not love her dish. She is a big curry person and said the sauce lacked flavor (which I tried and agreed with). The tofu was nice and crispy, dry though. There wasn't enough sauce in the dish. The mushrooms were the most flavorful.

    This was the first time we had a bad experience at Nosh. Our server was wonderful, which is why…read morethis is a 3 instead of a 2 (really felt like a 2.5). I had the La Higuera cocktail which I really enjoyed and my fiancee had the Filthy Hor. She didn't love hers, but it was basically a boozy horchata so I did like it. We decided on two appetizers - the Not Your Pastor's Wings and The Mulita Meltdown. The wings had good flavor and texture. The Mulita Meltdown was good, but not good birria. It didn't feel like real birria, but it was tasty. However, I found a hair in one of the quesadilla pieces so I stopped eating that. We told our server and she offered to bring us something else, but we didn't mind knowing that we still had our entree coming. Our entree was the Okie Dokie Gnocchi and we were definitely looking forward to it. We've loved every pasta dish that they've had over the years (but the braised beef was the best, would love for that to make a comeback) and expected this would not be an exception. However, the texture was off with too many breadcrumbs on top that didn't stay crisp while we were eating. The flavor was pretty good, but it was hard to get past the texture. Then it got worse: Another hair. And it was unquestionably not one of ours either time. We were pretty disappointed. Our server was again apologetic and again offered to bring something else, but I feel it's worth noting that she didn't seem surprised either time. We declined to have her bring another dish, as we had plans elsewhere, and she comped the gnocchi instead. We love Nosh so ultimately we'll likely return in the future, but there are so many good restaurants to try that it will certainly be a while.

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    Nosh
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    Locals Only

    Locals Only

    4.1
    (366 reviews)
    0.7 mi
    $$
    Casual dining
    Full bar

    I love Locals Only - my only complaint is that they are not open later. I love that I can make…read morereservations. My kids love the stuffed pancakes. The tater tots are out of this world and their lattes are great too! Always a good time and the staff is fun too!

    We went to Locals Only for brunch/lunch after a wedding, meeting friends one last time before…read moreeveryone headed back to our own cities. Unfortunately, it turned into one of the worst restaurant experiences. We spent 2.5 hours total at the restaurant. After waiting an excessive amount of time, we watched two tables that arrived at least an hour after us receive their food first. When we politely asked if our ticket might have been missed, we were told those tables ordered before us, which simply wasn't true. We were then told the delay was because burgers take a long time but a nearly two-hour wait for a burger is pretty wild. It took about 25 minutes just for someone to take our drink order, and we were never asked if we wanted additional drinks. We had to flag staff down for everything. No ketchup, no hot sauce, nothing offered. The $30 mimosa flight served in tiny glasses also felt like a complete scam. When the food finally came, two people in our party were served 15-20 minutes before the other two, and the food was cold. One dish had completely raw eggs. When I let the server know I couldn't eat it, she came back and removed the meal from the bill, which was appreciated. However, the interaction itself felt tense and dismissive, which made an already frustrating experience worse. They did give us a round of breakfast shots to try to help pass the time which was appreciated. The food itself was disappointing overall. The breakfast burrito was basically all eggs with raw, bitter avocado, and my husband's burger was missing requested toppings. We also noticed food sitting in the service window while we continued waiting. The only person who was happy with their meal got the biggie fries an it was hot when it arrived. To make matters worse, the bathroom was unheated on an 18° day (feels like 2°) and not clean. We're a pretty chill, patient group and understand that kitchens get backed up but man, this experience completely missed the mark. Ironically, the cooks thanked us for our patience and servers said goodbye pleasantly on the way out. We honestly may have let a lot of this go if the service hadn't felt so dismissive when we calmly raised concerns.

    Photos
    French Baiser
    French Baiser
    Locals Only
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    Chortke - persian - Updated June 2026

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