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    Chortke

    4.7 (357 reviews)
    Closed 4:00 pm - 10:00 PM

    Chortke Photos

    Business Info

    CHORTKE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Chortke

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    Reviews With Photos

    Tomahawk steak
    Jessy G.

    We had a great dinner here. We decided to get the Tomahawk steak because we hadn't seen it on any Rochester restaurant menus. It was cooked perfectly and had EXCELLENT flavor. We got the fingerling potatoes and the beet salad too. Both were good. The beet salad was a little on the tart side but we enjoyed it nonetheless. Ended the night with a chocolate mousse cake- highly recommend. Service was great. We will definitely be back.

    Hima V.

    Chortk outdoes itself each time! This was my second time for dinner here. We got Brussel sprouts and katchapuri for the table. Both were good. For main course, I got the eggplant steak - it was scrumptious and melted in the mouth! The best eggplant I ever had! My friends were happy with their food as well. Chortk is easily my favorite restaurant in town!!!

    Pistachio cake
    Stephanie D.

    I booked a reservation on Resy an hour before appearing at the restaurant, but arrived at 6:45 instead of my 7pm reservation, and when we arrived, the hostess said since we arrived earlier than anticipated, to please give them 5 minutes. There were many available tables that were already set up, and we just stood by the door and waited for a few minutes, which was annoying. I liked the restaurant decor, it is very bright and open. There is no bar seating. The menu had many exciting offerings and we ordered dishes we've had before at restaurants in the DC area. We ordered khachapuri, beef keftedes, duck risotto, lamb shank, and brussels sprouts. I've had better khachapuri and beef keftedes (IMO did not have enough flavor). I enjoyed the duck risotto, which tasted sweet. The brussels sprouts were overly roasted and tasted bitter. I appreciated that all the dishes came out within 30 minutes of ordering. However, service slowed down when we ordered our dessert (a slice of pistachio cake), because it took about 20 minutes to come out, and then took about 5-10 minutes to settle the check, when I would have liked to leave earlier. The server did seem to be a bit busy with other tables. To sum it up, the dishes didn't knock it out of the park for us, and we wouldn't come back.

    Brussels were amazing
    Doddi B.

    Everything was great!! Service was spot on, food was not just beautiful presented it tasted great! and everything was a great experience It's a must

    Duck
    Juliette P.

    What a fabulous find! It was more new age American with a touch of Persian -- though delicious nonetheless. My husband and visited Rochester and booked a Friday evening meal wherein we wanted to try a variety of things -- he had the kachapuri and we split the wild mushrooms (soo good). He had the lamb shank and I had the duck (the lamb was better). We also had the Brussels sprouts and the fingerling potatoes. And the flourless chocolate cake for dessert. Lord knows we ordered too much food for 2 people! The waiter was knowledgeable and came by several times to check in. If it was closer, we'd try it again!

    Joojeh chicken with half rice, half salad.
    Gail Y.

    This is my favorite restaurant not only in Rochester, but in all of Monroe County! This is one of the few restaurants where you can actually have a relaxing conversation and actually hear it! And the food is masterfully seasoned and prepared! There is something for everyone and everything for someone. You will not be disappointed. Sounds like a cliche, but in this case it is not. I've never tasted seasonings that worked together so harmoniously! And, of course, the servers are so courteous, which reflects on the management. Make reservations. Also, it's best to call ahead to make sure there is a wagyu saved for you.

    Nisha S.

    Hands‑down one of the best sit‑down meals I've had in this city in a long time! We began with Brussels sprouts and beef keftedes--the meatballs practically melted in our mouths. For my main course, I opted for the Faro salmon: perfectly cooked, utterly irresistible. My friend went with the roasted chicken, which she declared "the best she's ever had." Generous portions, bold flavors, absolutely satisfying. Service was just as memorable--warm, attentive, and genuine. The owners even took a moment to stop by and chat, adding that personal, heartfelt touch that made the evening feel special. To cap things off, we shared a pistachiomille‑feuille--light, nutty, and perfectly sweet. We thought we were stuffed, but somehow found the room. Every single bite was worth it. Chortke already feels like family--and we'll absolutely be back in a few weeks!

    Menu
    Emily B.

    Good Food, pleasant atmosphere, polite service. We ordered the Spanish octopus, kurobuta pork chop, Duck confit risotto, lamb fingerling potatoes, the pictured pistachio sponge cake which Im forgetting the name of, and a Turkish coffee. The only thing I disliked was the coffee, my husband described it as follows; "Tastes like burnt moth balls that have been sitting in a closet" do what you will with that description. While all the dishes we ordered were very good my favorites were the potatoes (tender, warm, properly cooked, & paired delightfully well with the beet puree and lamb), and cake (light, decadent, & the perfect end to our meal). The menus and social media of this restaurant are not up to date. The pictured menu I have posted is from my dinner 01/16/2025.

    Left to right: Lamb Lollipop ($26), Georgian Bread ($20), Wild Mushrooms ($18)
    Andrew P.

    I was a bit disappointed about the lack of kabobs, but the overall dining experience was good. Myself and a couple friends shared some plates and a Tomahawk steak, which was highly recommended by our server. The service was overall pleasant and friendly - not the quickest but that's fine given the atmosphere. Speaking of atmosphere, I loved the interior design of pink, vibrant colors, and rope accents. This seems like a cool place to book a private party. I found myself in love with the cooked vegetables rather than the meat... Th Wild Mushroom Dish and the hummus that came with it was to die for, and I found myself repeatedly going multiple rounds after the fingerling potatoes and broccolini. The star of the dinner should have been the Tomahawk Steak that was spoken so highly of, but it was cooked well beyond the medium rare level we asked for and the steak was so salty our blood pressure shot up. When asking for water, we noticed the caps of the bottles have deteriorated paper seals. This could grow mold or introduce paper shreds into the water - hopefully they will decide to remove them in the future. I really want to rate this higher, but none of us feel like we would come back unless they had the plates and kabobs that they used to serve.

    Duck risotto

    What an amazing experience. To start, the place is beautiful on the inside. The decor is lovely and feels authentic (at least to me). The owner is the sweetest man ever and made sure we were comfortable and had a great time. Food was presented beautifully. The lamb and duck were braised so well we didn't even need to touch our knives. But the most surprising part was their signature dessert that the owner recommended to us. It was such a unique dish. I was skeptical at first but after a few bites it turned out to be amazing. Would highly recommend trying the Knafeh.

    Jaiya A.

    I ADORE Chortke. Easily one of my favorite nice restaurants in Rochester. I've never gone here and gotten something I didn't love. The ambiance is amazing and the service is always prompt and pleasant. Last time we stopped in was for Valentine's Day. I got the lamb shank and my boyfriend got the scallops and everything was delicious. I love how herbaceous their sauces are.

    Decor
    Johanny D.

    Flawless Service, Incredible Food, Stunning Atmosphere! Took a chance on this place and it was the best decision! The ambience is stunning--truly one of a kind in Rochester, NY. Our server, Daniel, was outstanding--professional, warm, and made us feel so welcome. The entire staff had the same inviting energy with a touch of class. The food? Absolutely perfect--beautiful presentation, incredible flavor, and seasoning done right. We will definitely be coming back to relive this amazing experience all over again!

    Lamb Flatbread

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    2 years ago

    Good quality and authentic Persian spot with heaping portions. The place is pretty casual.

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    5 years ago

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    2 years ago

    Food and service were excellent!!Seating in bench on exterior of room was extremely uncomfortable. Would not sit there again.

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    2 years ago

    We loved how the added cultural flavors to traditional dishes. Will definitely come back

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    7 years ago

    Business owner information

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    Page 3 of 9

    Ask the Community - Chortke

    What is the red oil that comes with the Spicy Joojeh kabob (may come with others, but I've only ever ordered the spicy joojeh)? It tastes savory and slightly smoky.

    It is their signature hot sauce that they make in house.

    Is this place still in business? I recently tried to go there and it seemed like the space was completely empty. Maybe they moved?!

    I went 8/17. They were open but totally empty. I hope they get busy.

    Is the food Halal?

    Yes

    Does the yogurt sauce have milk in it? Specifically cow milk ... Goat milk is ok.

    If I had to guess I would say yes. But you might want to call the restaurant to verify

    What are the vegan options?

    I believe the falafel is vegan. They have salads and I think other vegan options. The staff is very helpful

    Are the kabobs, rice, and sides gluten free? I'm assuming the falafel and the wraps are NOT gluten free.

    All rice, kabobs and sides are gluten free the only plate that contains gluten is our wraps. The falafel is also gluten free

    Is the food Halal?

    It sure is. Let us know if you have any other questions.

    Don’t See Your Question? Ask Away!

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    I've been so excited to review Cure!…read more This is one of my top 3 favorite restaurants in town and dare I say it - my favorite of the good luck family chain of restaurants I love the ambiance - unlike good look it is a bit more cozy. I love sitting at the bar, the bartenders are very fun to talk to! Let's talk drinks - so many options and the menu is so unique! they have a shaken, still, and bubbly option, something for everyone. I think some of them can be non alcoholic if you ask :) the drinks are always impressive, I've never been disappointed the food menu is perfect for sharing. It's French inspired cuisine so it is definitely meat heavy. My favorite dishes are below: the bahn mi is sooo good, the sauce is creamy and the bread from Flour city is perfectly crunchy The beef tartare is such a great portion and under 20 bucks!! Most places charge a lot more for it. If raw meat is not your thing then I'd avoid it but I'd give it a chance if you're adventurous. And finally the amazing steak - medium rare, juicy, perfectly salted. The fries are super addicting. Not dry at all. They have a good house sauce to dip it in (akin to good luck). Overall this is a AMAZING place with such an inspired drink and food menu. I'm already thinking about my next venture to Cure :)

    What a great find! I was in Rochester for an art exhibition at VSW for exactly one night. My friend…read moreand I drove in from Philly, made it just in time for the exhibition and then afterwards wanted a cozy place to drink cocktails and eat delicious food. After perusing Yelp reviews, I found a cozy little place called Grace and Disgraced. It was lovely inside but learned that reservations were required. I asked the owner for a recommendation and he pointed us here. This is exactly what we were looking for! Delicious, rustic French food, beautiful cocktails and a table for two in a charming, glowy dining room. I am serious when I say the charm here is forefront. But not at all second to that charm is the food! I had the merguez sausage over root vegetable and lentils and my friend had the beef bourguignon. Both of these were stand out dishes! The melted brie with chilled potatoes to start complimented these dishes beautifully! The cocktails were so well-made and I can't tell you thankfull I am that we were directed here. It was the perfect place for us to be.

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    Cure - Beef and biscuits.

    Beef and biscuits.

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    Shell - Hamachi

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    4.5(26 reviews)
    1.1 miCenter City

    We came here as a recommendation from our friend Preston. This was our first time trying this place…read moreand we were blown away. I can confidently say that this is our favorite restaurant in ROC. From the menu, to the plates and dishes, you can tell that everything is very well thought out. I loved the fonts used in the menu. I also like how it's a more personalized experience as there are only a few tables in the back. Additionally, service is amazing. Cary was great - personable, helpful and funny. The food was incredible. Our favorite dish was the hamachi, which was cooked to perfection. The meat was so tender and paired so well with the sauce. Truly such an incredible dish. The kan kan pork chop was very juicy and tender as well. It paired very well with the acidity from the pickled veggies and chimichurri sauce. The saffron risotto with lobster was also very delicious - creamy and with large pieces of lobster. Compliments to the chef! Everything was so delectable. Can't wait to come back again soon!

    ***4 Stars*** Good food, attentive service and cozy…read moreatmosphere. I enjoyed my meal and drinks. I didn't like sitting in the back room too much. A little dark and claustrophobic, but the front back area looks and feels more inviting. For appetizers, we ordered the tiradito, shrimp empanadas, oysters and bread with miso butter. I got the pork chop and my got the bolognese The tiradito was my favorite appetizer and it was also the most beautifully plated dish of the night. The rest of the appetizers were just okay. Oysters were just oysters and for $

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    Shell
    Shell - Smoked salmon with gazpacho

    Smoked salmon with gazpacho

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    Kabul Kabab Restaurant

    Kabul Kabab Restaurant

    5.0(1 review)
    64.3 mi

    We stopped over here tonight after eating at the new Mexican restaurant next door. They have a wide…read morevariety of Perry's ice cream. One of the largest selections I've ever seen. Mom got her Graham Canyon, and Casey got the Dairy Free Peanut Butter and Cookies. Now my eyes were immediately drawn to the Afghanistan Sheer Yahk. Something I've never heard of, and I like to try new things. The nice gentleman at the window explained it's like frozen milk. And it was, but it was so much more amazing than just that. It's frozen regular, dry, and condensed milk with some saffron, cardamon, pistachios, and a little bit of rose water. I know it sounds a little strange, but it was honestly one of the best things I've ever eaten. The rose water isn't overpowering, and I enjoyed the new flavor. The whole dish was icy, sweet, and yet has a warm taste from the cardamon. I could have easily eaten a medium, and I'm so sad I only got a small. That's my bad. We didn't try the kabobs, but I bet if they are half as good as the Afghanistan ice cream, they will be awesome. I will happily make the hour drive from Great Valley to come back and try their actual food when it's available and get a larger size Sheer Yahk for sure.

    From the owner: Kabul Kabab & Hamlet Creamery, the first Afghanistan restaurant in Western New York, opened in…read moreApril 2024, and brings the vibrant flavors of Afghanistan and Iran to Western New York. This unique restaurant offers a culinary journey through savory Afghan kababs and premium ice cream, all located at 1340 Orchard Park Rd, West Seneca.

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    Chortke - persian - Updated September 2026

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