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    Cure

    4.1 (241 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Cure Photos

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    CURE ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Romantic
    Moderate noise

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    Recommended Reviews - Cure

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    Jen R.

    A small intimate restaurant. Staff is friendly and warm. They have a lovely cocktail program and a compact wine selection. A few things.. the food is good, not great. Sorry not sorry. The Charcuterie is worth getting and ask for extra bread. I believe it's from Flour City. Mussels and Frites are tasty but I wished the sauce/liquor had a little more flavor. Fries are good but I find them to be a little too dark for my liking as if they were fried hard. The Steak Frites like the mussels they should be shared, it's a lot to eat on your own. It was tasty but the sauce or was it compound butter was a bit of a salt bomb. We got for dessert the chocolate mousse last time it was really good. The presentation was lazy it was in a juice glass. The mouse was not firm it was as if it had been sitting out for a while. The idea of adding the salted caramel although fun made it dare I say runny?! We brought a bottle of our own and the corkage fee was $20 and rather affordable. All in all as long as my friend was happy it was her birthday and her pick. When I made a reservation and let them know it was for a birthday. No acknowledgement of it.. I get it sometimes things get lost in the shuffle but this was for a friend and her first visit. All I can say for an update it was good not great. It's in the public market area and plenty of parking.

    Beef and biscuits
    Sarah S.

    I had the beef and biscuits which was a great balance of hearty meat/carbs with some veggies thrown in. The biscuits were crispy outside and soft inside which was perfect. I'd definitely get this dish again! My friend had the crème brûlée toast which was actually crisp on top like a real crème brûlée. Super tasty. The only thing is that it was a bit too mushy inside for my liking. Good service. Would def come back for brunch.

    Coq-au-vin
    Sylvia D.

    I've never been here for food. Only had cocktails here over the years. Which, by the way are amazing! Decided to finally have dinner here, and it was amazing. Everything we tried was great. Can't say anything bad about any of the dishes. The chicken was my favorite.

    Community Coffee
    Amy L.

    Stopped in for brunch and I am looking forward to going back soon. Small, sunlit, and cozy location within the public market with simple parking in the surrounding lots. Excellent and reasonably priced brunch cocktails available. They serve java's coffee which is always great. My husband got the beef with biscuits with wonderful flavorful beef short rib and perfectly poached eggs with rosemary biscuits. The beef was perfect, it would've been a great dish with just beef and poached eggs, but the rosemary in the biscuit was very complimentary. I had the Royale with cheese. A juicy burger with over easy egg with lovely camembert and caramelized onion served with side of watermelon - very refreshing. We planned to split some of the apple pie waffle and bring some home, but it was so perfect we practically licked the plate. The apple pie waffle is a must get, tastes just how described. Very pleasant staff, highly recommend!

    Shirley H.

    Romance is in the air! Came here for dinner, and it was easily one of the most romantic settings I've ever been to. Tucked away on the far side of the public market, Cure is home to "locally sourced French-farm cuisine." Its outside walls are covered with some of the beautiful murals that give Rochester so much character. FOOD: Foie gras-bone marrow toast 5/5: The perfect consistency of light, buttery, and creaminess. Generously spread on top of freshly baked bread. The contrasting textures tasted as satisfying as it pleased aesthetically. Spaghetti provencal 4/5: Came with tomato, olives, and anchovy. Such a simple but lovely dish. The tomatoes provided a subtle acidity that balanced the strong flavors from the olives and anchovies. Roasted zucchini 3/5: Decent, but the portion was much smaller than expected. The combination of sausage with feta and mint tasted unique and delicious. However, the tomato sauce was lackluster and didn't do much to elevate the dish. The cutest place for a date night or nice dinner with friends. Beware of the bees if you're sitting outside!

    Fettuccini
    Olivia B.

    We enjoyed our time here. We made reservations in advance and were seated immediately. All staff was wearing masks, hand sanitizer was available at the front, and they have a plastic shield at the host stand. They have a varied menu so there are lots of options. Our waitress was nice, and though there was a lit bit of a wait for the food, it was worth the wait! We both enjoyed our meals. I got the fettuccini with mushrooms, and my boyfriend got the special for the night, the pork belly. I would definitely recommend coming here if you want to enjoy a nice dinner or a date night.

    Boudin Benedict
    Karley M.

    Brunch at Cure is exceptional, perhaps the best of the many places we've been in Rochester over the years. Service is top-notch. Ambiance and attention to detail are stellar. Cure is just such a charming, special place. I really recommend reservations on Sundays. I am thankful we had them, as the restaurant filled up quickly and we were the first diners to arrive today. I had the lemon ricotta pancakes with blueberry syrup and they were among the best I have ever had anywhere in my 47 years. They were outstanding - fresh, fluffy & oh so flavorful. My husband had the Boudin Benedict with a side of potatoes and he devoured it all. My one minor complaint? My coffee was served in a paper cup. I am not going to knock a star off because of it, but I would much prefer a mug.

    two cups of coffee on a table
    Adham H.

    Nice intimate place for dinner or brunch. The quality of food is not bad. However, it's too pricey and the portion is small for the price. The place doesn't look very clean. The bathroom is right there by the kitchen and it's not very appealing. Friendly staff that answered all our questions.

    Martini and a tequila drink?

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    Great service , great food. The specials were amazing. Cocktails - just the right start to the meal

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    ROUX - Roux burger with fries

    ROUX

    4.0(281 reviews)
    1.3 mi
    $$

    Standout restaurant from top to bottom. Absolutely lovely hostess, bartender, and our waiter Joey…read morewas so nice and chill. We ordered the mussels that came with crusty bread, a cheese plate, salad, bougie fries, 2 drinks each and the crème brûlée. Everything was seriously so delicious. Cute restaurant and I see how they could get super busy on any given night. For my first time here, I was impressed by the quality of food and the authentically nice service. It was easy to make reservations the night before for a Tuesday dinner at4:30. Honestly there was no other party there but us for about a good 30-40 minutes so I would say a walk in on a Tuesday early on before 5:15 would entail in zero wait. Today was a gorgeous day but we sat inside for maximum vibes. Can't wait to come back!

    Went for dinner…read more Service was friendly and helpful. The cocktails, which I remember really digging, fell flat this time. I got one w rye and rubarb, and it just tasted like a mike's hard lemonade. The mussels were delicious, fat and tender, swimming in a delicious broth that tasted more Thai than French, but really good. Came with a little baguette. The salmon was good, but should be listed as an appetizer. It's under the word 'grand' on the menu which literally means 'big.' Besides being a tiny portion, the sides were only for aesthetic purposes, not for feeding humans. The plate was pretty but not fulfilling. No need to return.

    Photos
    ROUX - Bar area

    Bar area

    ROUX - Biscuits and gravy (& cute coaster)

    Biscuits and gravy (& cute coaster)

    ROUX - Enjoying a Transatlantic while our food was being prepared

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    Enjoying a Transatlantic while our food was being prepared

    Avvino - Flat bread: onion, gruyere, and mustard aoli.

    Avvino

    4.5(424 reviews)
    3.7 mi
    $$$

    Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

    One of my favorites in Roc. Always have a fantastic meal here with something new and creative on…read morethe menu.

    Photos
    Avvino
    Avvino - Filet mignon and spinach fritters.

    Filet mignon and spinach fritters.

    Avvino - Decor

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    Decor

    Phillips European Restaurant

    Phillips European Restaurant

    4.1(323 reviews)
    4.3 mi
    $$

    Was not impressed. Pretentious little place. Must have reservation or you are eating at bar. This…read morewas across the parking lot from our hotel. The little booths are lovely. We were fortunate to get one of those. It was decorated very tastefully for Christmas. Dinner was good, portion size for price was ok. My vegetable side was smaller than a baby portion, 4 string beans, one carrot piece. I had sesame salmon, and it wasn't anything special. Glaze on side tasted like from a bottle off supermarket shelf. Husband had the chicken french/lemon something. He enjoyed it. Just nothing impressed with the meals. Desserts however, are unbelievably delicious and generously portioned! Had a tough time making decision. This place, known for its desserts has a full bakery display when you walk in. We shared a slice of cake, we loved it. I would definitely come back for dessert. Most likely takeout, if ever in area again. I don't plan to ever return to Rochester. It was one time situational visit. Service was courteous & friendly.

    I've been going to Phillips for years! Especially for their delicious desserts. I did pick up some…read moreslices today and was pretty disappointed in the sizes of the slices. They are much smaller than the last time I dined in. The white chocolate carrot cake seemed like a normal slice, but the caramel vanilla torte and the pecan caramel cheesecake both looked like half of actual slice. Three slices of desserts for $32 and receiving a three bite slice is insane. Highly disappointing for sure.

    Photos
    Phillips European Restaurant
    Phillips European Restaurant - Sesame salmon

    Sesame salmon

    Phillips European Restaurant

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    Richardson's Canal House - Beautiful, classic, flagstone patio welcomes you

    Richardson's Canal House

    3.9(211 reviews)
    9.1 mi
    $$$

    We endeavored to walk along the Erie Canal trail from Pittsford all the way to Bushnell basin. When…read morewe got here, we were searching for a place to eat. After grabbing a drink at aurora brewing, we made our way to Richardson Canal house, a place we had never heard of until today. First of all this is a popular haunt for the locals! It is a fun destination for a nice night out and a fairly pricey dinner (50-100 per person is fair) but very good food! Not pictured is a dozen NE oysters which were delicious, as well as house bread which was freshly baked and very moist :) We also had the Moroccan meatballs, which were succulents and well portioned for an appetizer For our entrees we opted for the medium rare tritip 7 ounce steak which was succulent and paired well with the mashed potato! I personally enjoyed the shrimp scampi - the pasta was al dente and the sauce was well seasoned without being salty. I added a bit of chili pepper for a bit of a kick Overall, we did enjoy our dinner at RCH, and would definitely recommend it to people who are visiting bushnell basin! I gave 4 stars because the food was not out of this world per se and you could get similar food at places like good luck or nosh.

    We were traveling in the Webster/Penfield area and our Air Bnb host suggested this restaurant…read morebecause we were also celebrating our anniversary and birthday. We had called ahead for a reservation and the hostess wasn't very pleasant on the phone about a table outside but once we said we'd be happy to eat inside her tone became a bit more helpful. The food was delicious and eating in such a historic atmosphere was memorable. Our server took the time to show us a hysterical painting done of the restaurant and let us see the upstairs rooms. Afterwards we took our wine outside, borrowed some chairs and sat ourselves by the canal in the shade where we watched the boats and Canadian geese swim by. It was a heavenly way to finish a great meal. Highly recommend!

    Photos
    Richardson's Canal House - Chefs prepare your meals on a large outdoor grill

    Chefs prepare your meals on a large outdoor grill

    Richardson's Canal House - Opened in 1818. This quiet spot is relaxing. Great place for a drink or to dine.

    Opened in 1818. This quiet spot is relaxing. Great place for a drink or to dine.

    Richardson's Canal House - Warm baked bread and butter.

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    Warm baked bread and butter.

    Cure - newamerican - Updated August 2026

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