I chose this restaurant to celebrate my birthday, and it exceeded every expectation. From the moment we arrived, the staff made us feel genuinely welcome. Everyone was incredibly friendly, attentive, and accommodating, and their kindness really stood out throughout the evening. The food was outstanding. Every dish was beautifully presented and packed with flavor, and you could tell a lot of thought and care went into each plate. I tasted the Khachapuri flat bread, Wild Mushrooms, Lamb Lollipops, Kurobuta Pork Chop and the Braised Lamb Shank. Also pictured, the Duck Risotto and the Tomahawk steak. Between the exceptional service, delicious food, and inviting atmosphere, this was a truly memorable dining experience. I would absolutely recommend it for a special occasion or simply a great meal, and I'll definitely be back. read more

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Great spot for date or anniversary. Wonderful, amazing, fantastic service. So friendly and approachable. A wonderful companion on the food journey. Food was incredible. Wonderful flavors with great character. We loved each bite. There were not many folks here but we had a feel this place would be pop ing on the right day. Higher price point but very much worth every serving. read more

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Good Food, pleasant atmosphere, polite service. We ordered the Spanish octopus, kurobuta pork chop, Duck confit risotto, lamb fingerling potatoes, the pictured pistachio sponge cake which Im forgetting the name of, and a Turkish coffee. The only thing I disliked was the coffee, my husband described it as follows; "Tastes like burnt moth balls that have been sitting in a closet" do what you will with that description. While all the dishes we ordered were very good my favorites were the potatoes (tender, warm, properly cooked, & paired delightfully well with the beet puree and lamb), and cake (light, decadent, & the perfect end to our meal). The menus and social media of this restaurant are not up to date. The pictured menu I have posted is from my dinner 01/16/2025. read more

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Absolute dynamite. Incredible dining experience. All items are expertly crafted. Our group of 4 ordered 11 items and basically ate everything available. It's clear that a lot goes into the food preparation. All I can say is it's a mouth watering adventure. So enjoyable and so much fun. Told all my friends about it, one of the best dining establishments in Rochester. read more

Chortk outdoes itself each time! This was my second time for dinner here. We got Brussel sprouts and katchapuri for the table. Both were good. For main course, I got the eggplant steak - it was scrumptious and melted in the mouth! The best eggplant I ever had! My friends were happy with their food as well. Chortk is easily my favorite restaurant in town!!! read more

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We had a great dinner here. We decided to get the Tomahawk steak because we hadn't seen it on any Rochester restaurant menus. It was cooked perfectly and had EXCELLENT flavor. We got the fingerling potatoes and the beet salad too. Both were good. The beet salad was a little on the tart side but we enjoyed it nonetheless. Ended the night with a chocolate mousse cake- highly recommend. Service was great. We will definitely be back. read more

Chortke - Tomahawk steak - Persian/Iranian Near Me - Rochester, New York

Our food was just okay, and our service was decent overall but when I ordered a raspberry vodka tea and I questioned it when it came to the table yellow/white in color, the server gave me attitude and wouldn't correct his mistake. read more

I booked a reservation on Resy an hour before appearing at the restaurant, but arrived at 6:45 instead of my 7pm reservation, and when we arrived, the hostess said since we arrived earlier than anticipated, to please give them 5 minutes. There were many available tables that were already set up, and we just stood by the door and waited for a few minutes, which was annoying. I liked the restaurant decor, it is very bright and open. There is no bar seating. The menu had many exciting offerings and we ordered dishes we've had before at restaurants in the DC area. We ordered khachapuri, beef keftedes, duck risotto, lamb shank, and brussels sprouts. I've had better khachapuri and beef keftedes (IMO did not have enough flavor). I enjoyed the duck risotto, which tasted sweet. The brussels sprouts were overly roasted and tasted bitter. I appreciated that all the dishes came out within 30 minutes of ordering. However, service slowed down when we ordered our dessert (a slice of pistachio cake), because it took about 20 minutes to come out, and then took about 5-10 minutes to settle the check, when I would have liked to leave earlier. The server did seem to be a bit busy with other tables. To sum it up, the dishes didn't knock it out of the park for us, and we wouldn't come back. read more

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Everything was great!! Service was spot on, food was not just beautiful presented it tasted great! and everything was a great experience It's a must read more

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What a fabulous find! It was more new age American with a touch of Persian -- though delicious nonetheless. My husband and visited Rochester and booked a Friday evening meal wherein we wanted to try a variety of things -- he had the kachapuri and we split the wild mushrooms (soo good). He had the lamb shank and I had the duck (the lamb was better). We also had the Brussels sprouts and the fingerling potatoes. And the flourless chocolate cake for dessert. Lord knows we ordered too much food for 2 people! The waiter was knowledgeable and came by several times to check in. If it was closer, we'd try it again! read more

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This is my favorite restaurant not only in Rochester, but in all of Monroe County! This is one of the few restaurants where you can actually have a relaxing conversation and actually hear it! And the food is masterfully seasoned and prepared! There is something for everyone and everything for someone. You will not be disappointed. Sounds like a cliche, but in this case it is not. I've never tasted seasonings that worked together so harmoniously! And, of course, the servers are so courteous, which reflects on the management. Make reservations. Also, it's best to call ahead to make sure there is a wagyu saved for you. read more

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Loved it! The place is really cute, our server and the host (I think that's what they're called ) were both very nice, and to top it off the food was amazing! This is by far the best salmon I've had in Rochester! The consistency was beyond perfect. The tomato sauce is also fantastic! We were only sad they didn't have many non-alcoholic drink options, but it didn't impact our experience too much! read more

Excellent service and meal and vibe. Lamb lollipops, mushroom appetizers. Pork chop and scallop mains. Brussel sprout side. All good. Excellent white Bordeaux. Passed on dessert. Wonderful server. Very chatty with lots of info. I would recommend adding another appetizer or a couple sides and just split a main. Disappointed that they took roasted carrots off menu which were mentioned in many reviews. Make reservation...but appeared to be many tables available during peak time on Saturday. read more

Hands‑down one of the best sit‑down meals I've had in this city in a long time! We began with Brussels sprouts and beef keftedes--the meatballs practically melted in our mouths. For my main course, I opted for the Faro salmon: perfectly cooked, utterly irresistible. My friend went with the roasted chicken, which she declared "the best she's ever had." Generous portions, bold flavors, absolutely satisfying. Service was just as memorable--warm, attentive, and genuine. The owners even took a moment to stop by and chat, adding that personal, heartfelt touch that made the evening feel special. To cap things off, we shared a pistachiomille‑feuille--light, nutty, and perfectly sweet. We thought we were stuffed, but somehow found the room. Every single bite was worth it. Chortke already feels like family--and we'll absolutely be back in a few weeks! read more

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I was a bit disappointed about the lack of kabobs, but the overall dining experience was good. Myself and a couple friends shared some plates and a Tomahawk steak, which was highly recommended by our server. The service was overall pleasant and friendly - not the quickest but that's fine given the atmosphere. Speaking of atmosphere, I loved the interior design of pink, vibrant colors, and rope accents. This seems like a cool place to book a private party. I found myself in love with the cooked vegetables rather than the meat... Th Wild Mushroom Dish and the hummus that came with it was to die for, and I found myself repeatedly going multiple rounds after the fingerling potatoes and broccolini. The star of the dinner should have been the Tomahawk Steak that was spoken so highly of, but it was cooked well beyond the medium rare level we asked for and the steak was so salty our blood pressure shot up. When asking for water, we noticed the caps of the bottles have deteriorated paper seals. This could grow mold or introduce paper shreds into the water - hopefully they will decide to remove them in the future. I really want to rate this higher, but none of us feel like we would come back unless they had the plates and kabobs that they used to serve. read more

Chortke - Left to right: Lamb Lollipop ($26), Georgian Bread ($20), Wild Mushrooms ($18) - Persian/Iranian Near Me - Rochester, New York

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What an amazing experience. To start, the place is beautiful on the inside. The decor is lovely and feels authentic (at least to me). The owner is the sweetest man ever and made sure we were comfortable and had a great time. Food was presented beautifully. The lamb and duck were braised so well we didn't even need to touch our knives. But the most surprising part was their signature dessert that the owner recommended to us. It was such a unique dish. I was skeptical at first but after a few bites it turned out to be amazing. Would highly recommend trying the Knafeh. read more

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What an amazing disappointment. The manager has a huge chip on his shoulder. He lectured us about this being a persian restaurant and we could not disagree with anything. He told us to leave We have enjoyed the food on the past. But the attitude is unacceptable. read more

I ADORE Chortke. Easily one of my favorite nice restaurants in Rochester. I've never gone here and gotten something I didn't love. The ambiance is amazing and the service is always prompt and pleasant. Last time we stopped in was for Valentine's Day. I got the lamb shank and my boyfriend got the scallops and everything was delicious. I love how herbaceous their sauces are. read more

Chortke - Persian/Iranian Near Me - Rochester, New York

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100/10!! So cute and such great food!! Friendly service. Will certainly be back for more!

Flawless Service, Incredible Food, Stunning Atmosphere! Took a chance on this place and it was the best decision! The ambience is stunning--truly one of a kind in Rochester, NY. Our server, Daniel, was outstanding--professional, warm, and made us feel so welcome. The entire staff had the same inviting energy with a touch of class. The food? Absolutely perfect--beautiful presentation, incredible flavor, and seasoning done right. We will definitely be coming back to relive this amazing experience all over again! read more

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After seeing the very high reviews on both Google and Yelp I was very excited to dine at Chortke. We had a reservation but arrived early and they were able to accomodate us. That brings us to the service. Now, I am not sure if it was a night where they had a call off or this is their general way of staffing but it was very chaotic. Considering it was still early the person who met us at the host desk also was our waiter.. no problem there. But, then, I noticed the servers were behind the bar, pouring and opening wine, pouring beer, were often in the kitchen. The lady that appeared to be a manger/front was serving dishes but also wiping tables. I didn't understand the theory behind all of this - whether it was a one night all hands on deck or that was just the norm. I felt bad for our waiter because when he was present, he was very kind but there was no check in after our entrees, no cocktail refills (I was out of wine for quite a while), we waited a long time between drinks and courses and overall the service was very slow. We started with a braised lamb flatbread. I will say the bread itself was good. It was soft and pillowy. As the menu rotates I don't recall what else aside from the random chickpeas, yogurt sauce, and pickled reds that were on the bread but it fell flat. The lamb was very bland. Nothing really was elevated in this dish I got the Faro Island Salmon with Tempura Oyster Mushroom. Miso. Kabocha Squash. Furikake. Yuzu Ponzu. The salmon was a sizeable piece. Cooked well. But, the sauces - I guess there was squash in there? Overall just overpowered by the miso My partner got the porkchop. Once again, the cook was very good - but the pomegranate sauce was so reduced and concentrated it made you pucker your mouth. Chortke is a la carte, which I don't entirely understand. Since they have such elaborate flavors in their dishes - I don't see how to add a roasted cauliflower that comes with lemon goat cheese, pistacho, and turmeric should pair with my basically peanut butter salmon. It just seems to be too much. I will say this 3 is closer to a 3.5 but I just think the price isn't worth a second try sadly. The interior is beautiful and warm. But, the food just wasn't it. read more

Chortke - Lamb Flatbread - Persian/Iranian Near Me - Rochester, New York

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Amazing experience all around. The food was absolutely delicious, full of flavor, and everything we tried was excellent. Service was friendly and welcoming too. Definitely worth a visit if you want great Persian food!! read more

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Delicious food, wonderful service and great vibe/atmosphere. Went to Chorke with 3 others and decided to try a bunch of shared plates for the table. Ordered the Mezze plate, Grilled Octopus, Lamb Lollipops, Date Salad, Khachapuri, Foie Gras, Fingerling Potatoes & Jasmine rice. This was the perfect amount of food for our group of 4 to try several different options. Delicious hummus and baba in the mezze plate. Grilled Octopus was small but tasted great. Also loved the Lamb Lollipops and the sauced served with them. Our favorites were the Khachapuri and the Fingerling Potatoes. Date salad was not my favorite and a bit heavy on the dressing. Server was attentive, friendly and knowledgeable. It made for a great experience. read more

I recently had the pleasure of hosting my office holiday party at Chortke, and the experience exceeded every expectation. The setting was absolutely gorgeous, creating the perfect backdrop for a festive evening. Our server, Jake, was friendly, attentive, and incredibly helpful throughout the night. The food was beautifully presented--and tasted even better than it looked. When we asked to switch our table location, the owner accommodated us with a smile, and the rest of the staff was equally gracious and welcoming. We were enjoying ourselves so much that we ended up staying for over three hours, and the team never once made us feel rushed or questioned our long visit. It was a wonderful evening and the perfect way to kick off our December celebrations. Highly recommend! read more

Recently went here after years after they revamped everything and had a lovely time. The food was excellent and the service was pretty good. While I felt a few items were fairly overpriced I didn't have a bad experience. read more

You can't tell from the outside but it is gorgeous in here! It is spacious but also cozy. Service was excellent. Each item was flavorful and fresh--I have to rave about the sauce the scallops were served in which was SO rich. The kataifi dessert was so unique. Soft, sweet, and creamy with a crunch to it. I'm still thinking about it days later!! read more

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I love Mediterranean food so I was so excited to finally try this place since it was revamped. First of all the ambience is super nice and clean - it's large, airy, and bright. The plates, drinking glasses, and even the burlap napkin ring stood out to me as great little touches to the decor Let's talk about the food! So much variety!! The salad was super fresh (watermelon was so flavorful), the lamb chops were succulent and seasoned to perfection (the hummus under the lamp was insanity), the tuna entree was delicious with a fantastic sauce, and the saffron rice was IMPECCABLE. I think they excel in their sauce!!! If u get an entree I highly recommend getting the rice on the side, it pairs well with all the different sauces in their entree The duck fat potatoes were the only disappointment for me. The prices of duck meat itself was great but the potatoes were not as flavorful and essentially salt less. Maybe fries? Would be better and could hold more seasoning Finally the 4 star rather than a 5 is for the service. It must have been a slow day so there was one server for 7 tables. He didn't tell me about specials until I prompted him and it took so long for him to come to our table to take our order. We had also wanted to order a drink with entree but he never made it and didn't seem to remember. I'll chalk it up to having to take care of so many tables but I felt this really took away from what could have been a great experience. All in all the food is one of the best in Rochester, hands down, and I hope this was an off night for the server. I will still be going back :) HIGHLY RECOMMEND!!! read more

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Flavorful and delightful dishes, excellent well-paced service, comfortable refined atmosphere. My wife and I enjoyed an anniversary dinner at Chortke. It's a bit of a drive for us so we don't get here as often as we'd like, but we never regret the trip once we dig in. The servers are well versed on the menu and can discuss the dishes intelligently. The dishes themselves are varied with options for any palete but not so many you worry they can't all be cooked to a high standard. Each course is served in its time with careful attention to the pacing. I highly recommend this wonderful restaurant. Come in and plan on a relaxing evening full of amazing food read more

I had not been to Chortke since they reopened. We went as a group to sample the new menu. We had a reservation at 5pm and it was fairly empty but filled up as the evening went on. So make a reservation. Our waiter was excellent (sorry I forgot his name). We ordered a few apps, 2-3 main dishes and all of the sides to share among the 6 of us. Note: if coming with a large group, they only allow splitting between 2 cards. After we ordered, they brought out some rolls and oil to dip. A different waitress bought out an extra piece of bread (just 1) which we didn't ask for. When we asked for more bread, we were told it was a $5 dollar charge. We said no thanks after that. I enjoyed all of the dishes. I do think the octopus was a bit too charred but it was still good. I am sad that they no longer offer lunch as I really enjoyed the lunch platter I used to get from time to time. When the bill came, there was indeed a $5 charge for extra bread which was then comped out. This was confusing because we never got the extra bread but ok. I understand the need for smaller restaurants to have a limit but this just didn't sit right especially as we'd already placed our orders. Either offer complimentary bread or list it as a menu item. Overall, I enjoyed our meal and would return in the future. read more

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Just had dinner at Chortke last night and it was possibly the most delicious meal ever! Every dish is so complex and perfectly prepared. The basmati rice, Brussels sprouts, beet salad, and risotto were superb! We'll be back! read more

I forgot to review this place - I ate here back in September 2024. The place was a bit hard to get to and we had to wander around a little to find it but that's probably on us! It wasn't crowded but it was definitely busy-ish. The lighting was good and we had a nice table. We got a lot of good dishes. We started off with the Grilled Spanish Octopus and the Wild Mushrooms. We also got a Watermelon & Feta Salad - which I don't think is currently on the menu anymore, but was excellent. We got the Brussels Sprouts and Salmon also. I don't remember what the dessert we got was called, and it was pretty sweet - the crunchy pastry balanced nicely with the cream. All of the food was very good and I would definitely eat here again! read more

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Such a wonderful experience from beginning to end. The food is amazing.. the flavor profiles are phenomenal. Natasha our waitress had such wonderful recommendations and provided amazing service and fun conversation. If you see lamb anywhere on the menu, get it!!! Melt in your mouth perfection. Save room for dessert, you will not be disappointed! If I had the money I'd eat there once a week.I'd never be disappointed. I love the ambiance and the owners are such wonderful people. read more

I came back to Chortke for the first time since their renovations and new menu, and it is very impressive. The interior of the restaurant is beautiful. The decor is modern, romantic, and cozy at the same time. It's a great place for date night or with friends. I visited with a party of 6 and we all shared dishes. They do not split checks beyond two, for future reference. We also were not aware that extra bread was $5 upcharge each (for one roll). I tried the Georgian cheese bread (khachapuri) and jeweled rice and both were flavorful and savory, perfectly balanced. The rice was especially bright with the addition of barberries and texturally interesting due to the Marcona almonds. The cheese bread is *fantastic* and I could eat two by myself and be satisfied. I also sampled some of the brussels sprouts, cauliflower, and duck fat fingerling potatoes -- all delicious. The potatoes have some spice to them. I liked it but some others in the party said they were spicier than they expected. The brussels sprouts were my favorite because they were cooked crispy and the pomegranate glaze was perfectly salty/sweet. The new Chortke is very different than the past iteration and the prices are definitely more expensive. They are using higher quality ingredients, so I understand the need for higher prices. Check out the menu online before going if you are on a budget. Overall I was happy with everything I tried but would reserve this for a special occasion in the future due to the prices. read more

This is Rochesters new gem. If you want to mark a special occasion, they really make you feel special. Their scallops are out of this world. Complex flavors and ingredients you wouldn't normally expect, but are so glad they were bold enough to include. Their lamb lollipops are little bites of perfection. Their salads have three unique flavors that take turns impressing your mouth. The Brussels sprouts are crunchy, savory, with a tart pomegranate drizzle that pops. Mmm soooo good. The staff make you feel at home and the owner is passionate about superb food presented beautifully. Every bite is a gift. It's my new favorite dining experience, hands down. read more

Now dear reader I know you have been here to there prior incarnation. Loved it of course.. but this huge space I had always wondered what they would with it.. they had ideas and it's come to fruition. It's light and bright, shades of green, pink white and lovely overhead lighting. A few tips if you want to go make a reservation, I tried Resy but at the time it stated they were in "the soft opening phase" and it looks like no dates are available. Call them.. it is what it is for the short term. The more you know. The menu will be updated by the season and if you leave here hungry I would be dumbfounded. The portions as always are generous. They use excellent ingredients. I got the following The Date Salad, the dates are cut up and are tossed with mixed greens and endive with a light vinaigrette. I can see two people eating this. I got the Kabab made with Wagu Beef & Lamb with blistered tomatoes and saffron rice & it came with tzatziki (I asked for extra you should too and it's house made) it was full of umami and I could not finish it. They also brought out some grilled pita with a bowl of olive oil with I believe sumac in it. I had a few glasses of white wine..a nice touch with what I ate. I ended with the Pistachio & Pomegranate Panna Cotta. Now it's not sweet per se, you do get that hit of sweet from the pomegranate culis. Service is not rushed and professional and staff is helpful. The owner is around and it's obvious he loves this new incarnation and wants you to love it too. I sat at a small table on the banquet side it had some lovely velvet like pillows and seating. It also gave me a good view of the whole place. If you are annoyed that they changed the dynamic you gotta try the new. What's nice when you do pay for your meal you can bust out your card or scan the QR Code from your receipt to pay a nice touch. I will be back and you should visit. Parking is shared but plenty of it since it's in the Village Gate area. Bravo.. read more

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Great service, lovely atmosphere and delicious food that's also very photogenic. The octopus was recommended and it was perfect. Some places don't get the texture right for octopus but Chortke does. The lamp lollipops were great and so was the sauce. The cheese bread is not just an app- it's practically a pizza. The cuts of meat were really high quality. Be warned that you may order too much and then not have room for dessert, but you're not going to want to miss it...The highlight was definitely the kataifi which was light, floral, and heavenly. read more

It's a Friday night after a long week of public service. All I wanted to do was relax, have some great food, and catch up with a good friend. Initially, Chortke was not on our radar of the evening, despite both of us stumbling across this restaurant on our own, but when we learned the few places we wanted to go to, did not have any open tables this evening, to our surprise and delight, Chortke was available. This place is amazing! From the moment you walk in, you're met with vibrant colors, intricate fixtures and artwork, it's just stunning. It's spacious so you don't feel like you're sitting on top of the other table, very well laid out. The food...THE FOOD! What I appreciate the most is the thoughtfulness they put into their dishes. Our server recommended some dishes and we listened. (I wish I remembered his name) We ordered the Khachapuri Flatbread, Grilled Spanish Octopus, Maine Scallops, Duck Fat Fingerling Potatoes, Roasted Cauliflower, and finally, the Brussels Sprouts. I cannot even put into words how AMAZING this meal was. I will definitely be returning and just like their website says, "An experience like no other" read more

Been here 3 times, and each time the food is excellent and tastes fresh. I will note their standout friendly service is consistent. The interior is so beautiful. It feels like you are transported to a different city. The colors are warm and seating is so comfortable. I really like the shrimp tempura, all the salads, and the rice. The salmon was delicious as well. I haven't had trouble getting a table without a reservation, but I do recommend one if you have a bigger party. The owner is so friendly. We are so lucky to have them in our neighborhood! Cannot wait to go back to Chortke! read more

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hortke This past Saturday, the weather was skeptical at best. I had noticed that there were no available reservations online until after 7:45 pm when I looked around at 12 p.m. that day. I decided on a whim to drive there and see if there were any walk-ins available. I fully intended on being told that they wouldn't be able to accept our table of two. To my complete surprise, the hostess was able to take us. We arrived at 6pm and she had told us she expected a table to be ready in about 15 minutes. Again, I figured that it would be longer and was okay with the wait. I had a backup restaurant in mind if this didn't work out. 6:15 on the dot, we were walked to a clean table and seated. This was my first time here, and I was very impressed with the atmosphere and friendliness of the waiter, hostess, and another waitress staff that I encountered. The restaurant is currently only serving beer and wine. I ordered a local rosé from the Finger Lakes. We ordered Duck Confit Flatbread and were very happy with that choice. The braised lamb shank and Maine scallop entrées were spectacular. Our waiter suggested ordering a side, and we ended up ordering both the fingerling potatoes and Brussels sprouts. Each dish was unique and full of flavor that had us reaching for more. The portion sizes allowed us to bring some home while being satisfied after finishing our dinners. We would love to come here again! read more

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One of the most interesting restaurants I've ever been to! Delicious food, great atmosphere and service! Went in on a Friday night and it was not as busy as it should have been! I was a bit wary, because many of the dishes sounded unusual to me...if that's what you're thinking, STOP RIGHT NOW! The food is amazing...so well prepared and seasoned--each bite a little different than the last, with varying textures and flavors!! Omg!! We started off with several appetizers...lamb lollipops with zataar, pistachio and a roasted garlic hummus, my daughter and son-in-law were very impressed ...shrimp tempura, marinated in garlic and herbs and served with a red chili sauce and a lemon aioli--the shrimp were huge and crispy...delicious! Their beet salad was fantastic, served over a Persian yogurt sauce, there were cubed beets, citrus sections, mint, a seasoned walnut crunch, toasted pumpkin seeds and arugula, lightly dressed with a lemon vinaigrette! Lastly, a crispy prosciutto flatbread topped with figs, fontina, feta, arugula and an aged balsamic drizzle...it was one of the best things I've EVER tasted, Now, onto the entrees! After sampling all of the appetizers, my one daughter and I split their Faroe Islands salmon. Served over wild mushrooms and snow peas with Persian bitter orange and a ginger soy glaze...perfectly cooked and delicious! Other members of our party had the roasted chicken in a turmeric spice over a carrot puree, a North African herb sauce and surrounded with crispy shaved carrots and topped with asparagus spears...wow X 2! The last entree sampled...or should I say devoured...was the seared yellowfin tuna, served with a Calabrian chili sausage spice, , baby artichoke, Campari tomatoes, Kalamata olives, pickled fennel and marcona almonds! Everything amazing and NOT ONE LEFTOVER! The desserts were ridiculously good! A pistachio panna cotta topped with figs and pistachios, rose petals and drizzled with local honey and kataifi, a dessert made with shredded phyllo pastry, similar to baklava but layered with a custard and I don't know what all else except it was over-the-top fabulous! PLEASE, PLEASE give this please a try! It is truly one of the best restaurants I've ever been to! read more

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