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    Churros Rellenos

    4.6 (7 reviews)
    Closed 5:00 pm - 10:00 PM

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    Kristin A.

    Have to say this is the best late night snack! After having a few drinks just walk over to this simple window and order a stuffed churro! They are hot, fresh, soft, and filled with your choice of strawberry, chocolate, or caramel!

    The door to heaven lol

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    3 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    La Cevichería Oyster Bar

    La Cevichería Oyster Bar

    4.6(97 reviews)
    0.2 km

    Our FAVORITE place when in Ensenada is La Cevicheria. We have been visiting for a couple of years…read morenow and its still a standout in service and menu items. Never too busy even in the afternoon - they have plenty of tables outside and inside. We walk from the cruise ship terminal and its only about 15 minutes. No need to take the $4 per person shuttle if you are able to walk. They first seat you and bring out 4 different salsas/dips with tostadas that are so light and salty and crispy. The servers are awesome, they are quick and always come around to check on us. We speak some Spanish, but they are happy to speak English as needed! Unfortunateley there is only 1 bathroom, that's the only drawback. We normally get the regular oysters, the baked oysters, fish tacos and ceviche. Always delicious and such a great price! A dozen oysters is only $12. And they are large, not the mini versions in Cali. Unheard of in the states, so we ONLY get oysters in Mexico haha. This time we tried the Keto Taco - OMG so good, and now a new favorite. It's large and made of toasty cheese with fish and veggies inside. This time we got the shrimp ceviche and the large chunks of fresh shrimp are so darn good. Put some mayonesa on the tostada and then some ceviche, then some hot sauce and WOW! The limes they give are so juicy and ripe. We love their sangria, large portions and various flavors. Till next time!

    While down here from the booze cruise, our group stopped by this place for some fish tacos and boy…read morethey lived up to our expectations! They have plenty of seating both indoors and outdoors. We got 2 types of ceviche per our server's recommendations, both were fire. I got 3 types of tacos, 2 were amazing but the 3rd one with octopus wasn't good, a little too chewy for my liking and there wasn't a lot of flavor. But the other two tacos were amazing, can't replicate anything like that back home. Overall great place, will come back down here any time I'm in Ensenada

    Photos
    La Cevichería Oyster Bar - View from patio tables

    View from patio tables

    La Cevichería Oyster Bar
    La Cevichería Oyster Bar - Champagne

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    Champagne

    Restaurante Sabina - Fish Taco

    Restaurante Sabina

    4.2(88 reviews)
    0.1 km
    $$

    Having gone to the famous mariscos street food stand that is La Guerrerense Carreta on a previous…read morevisit to Ensenada, and eating seafood tostadas standing up with my brother in a street alley while having various juices dribbling down my chin, I knew how good the seafood tostadas here could be. But figured I needed a better way to eat it while visiting Ensenada again with my wife. So this time, went to the nearby sister restaurant, Sabina. It's named for the owner of the original food stand, and there are a lot of pictures of her with other celebrities who appreciated her talent in creating seafood combinations. The Michelin Bib Gourmand restaurant is within walking distance from the cruise port, and is located in an area with a lot of other restaurants and shops. We came there soon after it opened around 10 am, and had the choice of indoor or outdoor seating. We showed that we were coming from California, by choosing indoor seating. We were given colorful menus and suggestions. We also got complementary chips and salsa, with 4 different varieties of her famous salsas being served. I tried all four of them, and two of them were way too hot, even in moderation. I did really like the green salsa, which tasted more like a simple guacamole. It also came with thinly slices of lime...each small slice producing so much more juice than any lime we get in California. My wife doesn't like raw seafood, so chose garlic shrimp (Caramones al Mojo de Ajo for Mex$405). There were plenty of jumbo headless, shell-on white shrimp, with the butter sauce being very light and not too garlicky. It came with a very good rice pilaf and sauteed vegetables (mostly squash which neither of us are a fan of). I went with 3 choices from the 5 selection 'Champion' list: 1. Erizo con Almeja (Sea Urchin with Clam for Mex$230) - winner of LA Street Food Fest 2011 for Best Original Showmanship 2. Caracol con Lajas de Caracol (Mixed Ceviche with Sea Snail for Mex$209) - winner of LA Street Food Fest 2012 for Best in Show 3. Singapur (Mex$209) - winner of LA Street Food Fest 2013 for unknown category). All three were piled high with fresh seafood, embellished with perfectly ripe avocado slices. None of them needed additional salsa, but adding a squeeze of lime enhanced. My favorite was the Singapore and would try the other two tostadas on the winners list the next time. The best way would be to order all the tostadas and split amongst a group of 4 or 5 friends (there are 6 other special tostadas and you can also create your own with the fresh seafood ingredients). Got two bottles of water (Mex$75 each...not cheap) and a local beer (Vera Niega Mexican Ale, a bottle being Mex$110) that was excellent. Service was attentive and friendly throughout, with multiple servers (Horacio and Antonio) attending to us, all trying to make sure we had a good time. Credit cards are accepted, using a modern tableside POS, and I was happy to pay a gratuity over what is customary. Bathrooms are modern, with individual stalls (most of them gender neutral) all sharing a nice common set of sinks. My wife and I left in fine spirits and it was beginning to fill up more as we left (all dining al fresco, of course). Dining at the nearby original food cart is worth the initial experience, but there is something to having food this good in a sit-down restaurant. Sabina is that place.

    This place is a great sit down restaurant for the famous La Guerrerense Carreta seafood tostadas…read more Made famous by chef Anthony Bourdain. This is a spot that you can sit down and drink a beer and get the same amazing seafood. My favorites were the sea urchin tostada as well as the bluefin tostada with fried leaks on top of it. A bonus is that they give you salsa and chips with four different types of salsas. We also grabbed a couple of beers in margaritas which were amazing as well. This is a great spot for a well-known sit down restaurant for seafood tostadas.

    Photos
    Restaurante Sabina
    Restaurante Sabina - Shrimp Taco

    Shrimp Taco

    Restaurante Sabina

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    La Comadre Taquería - Tortillas

    La Comadre Taquería

    4.7(53 reviews)
    0.8 km
    $

    Be sure to ask how much everything costs before ordering. The guy standing outside who seats you…read moremay try to overcharge. He tried getting me to order me guacamole and chips, I asked how much, he said $14 USD, I declined yet he still tried to bring it to my table which I declined a second time. Payment is cash only (USD accepted). That said, the tacos were delicious. The meats were marinated so well and were addicting. The tortillas were handmade and had an excellent texture. Prices might not be the cheapest but it's worth it for a great meal.

    While all the cruise ship passengers are getting their drink on at Papas & Beer (we started there)…read moresave your appetite and head a block away to La Comadre for some of the best tacos you'll ever have. It's not hard to find, but unlike so any other options, it's not loud or flashy. We weren't ushered in by some guy on the street promising "the best" of anything. It's small, but clean.. you order at the counter.. my wife and I were the only gringos in there, and we don't speak Spanish. We were quickly presented with a sample plate of all the meats available for their tacos. The wife and I each got a Birria taco and I also got a chicken taco with some of the best Mole sauce I've ever had. They had a table set up in back with all the fixings and salsas you could ask for and the tacos came with beans and rice. We grabbed a bottle of water from the cooler, and the whole meal came to $13 with a tip!!! I mean, that's an unbelievable value for your money. The tacos were incredible. The beans and rice were delicious and the corn tortillas were homemade and some of the best we've ever had. The wife and I often use Yelp! to find places exactly like this, and once again, it did not disappoint. If you're in Ensenada do yourself a favor and skip all the hype spots and go find this place for some amazing food at incredible prices!!

    Photos
    La Comadre Taquería - Full view of the Restaurant

    Full view of the Restaurant

    La Comadre Taquería - Authentic ceramic

    Authentic ceramic

    La Comadre Taquería - Carne asada with rice and beans

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    Carne asada with rice and beans

    Churros Rellenos - churros - Updated May 2026

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