Attention Sherwood area friends!…read more Feastros are back and better than ever! First-Lexi knew the menu, recommending everything we ordered-amazing service and she kept our tea coming! The fresh fried pork skins were to die for. The spinach artichoke dip melted in our mouth. The seafood platter was split between the Hubs and I and we had enough left in the to-go box for at least one more sizable meal. We asked Lexi about the stage and she mentioned the possibility of R&B, jazz, and some mellow sounds coming down soon. Do yourselves a favor and get to Feastros with an empty stomach!

This is by far the best place to get some down home good food. In my first time going and I was…read morebeyond satisfied and everything was excellent. Food and the atmosphere and the service was top notch and believe me you will not be disappointed. Was so good

This place is always full. I find the food here much better than golden corral golden corral. Food…read moreis kind of boring no spices kind of bland but the food here is very excellent. It always tastes fresh and the ladies here provide a wonderful service. It's always full on Sunday after church so maybe you better prepare to share a table but it's great here. All the food is great. never eat anything bad

Hot garbage. The only saving grace is the food wasn't cold. It tasted horrible and the place seemed…read morepretty dirty. My butt sounded like talking machine guns as soon as I made it home.

The food has been gradually lacking any semblance of quality over time. I stopped going there for…read moreseveral reasons. One, slow line. Not enough help. Always running short of basics. Two, slipping food quality. Three, combative employee's. I should have left this poor rating last year when I stopped going there. Now, with the way they publicly displayed their hate, I hope they go out of business.

I went to Golden Corral around 4 pm Friday and was completely shocked. The "Senior Citizen" weekend…read moremeal is now $20 and some change. I told her to cancel the sell and asked about for a takeout tray. The young lady smiled & I smiled back. She said it was still $8.99 per pound. I smiled and proceeded to get my food. I had to pay $17 because now the take out price is $10.99. I will not be going back to Golden Corral

Nice place amazing service 10/10 recommend because of the food that comes fast and the waiters that…read moreare super friendly.

Tried KPOT as a pitstop on a family roadtrip and was pretty disappointed. We came during lunch time…read moreand asked for a table for 4. During lunch you get to order from a limited menu, and we decided to go with the AYCE Korean BBQ option. After we received the meat, the grill failed to get to a sufficient temperature to cook the meat. We brought this up to the waiters attention, and he immediately tried to fix the solution by moving us to a different table. Because there was a shift change, he transferred us to another waitress which was no issue to us. However, the grill again failed to get hot enough to even put a sear on the meat. I asked the waitress again if this is the hottest temperature that they have, and she said yes. I attached a picture but imagine waiting 10 minutes for the meat to get cooked, only for it to be barely braised at a Korean BBQ restaurant lol. Taste wise, the bulgogi was not marinated in what I would consider a bulgogi marinade and had a strange aftertaste. Not only that, the waitress did not check up on our table for the remainder of the meal so we didn't get a single water refill, and I had to ask another staff member to please bring the check. The restaurant appears to be clean, but to call this Korean bbq would be a joke considering you couldn't even cook the meat properly. I did notice that some of the other tables on the outskirts seemed to be able to pack a little bit more heat so maybe the tables in the center are not as great. Definitely would not be back nor recommend anyone else to come.

This is a great buffet spot. You can eat anything they have or everything that they have for $16!…read moreIce tea and hot saki took it to $25 So worth it! The food is good and fresh and just an unbelievable value! I will be back!

This remains a very economical place to grab lunch. The buffet offers a wide variety of food. I…read moredo wish that the sushi bar would properly label their food as either raw or cooked. Otherwise, there's always a language barrier asking the preppers what's cooked. My waitress really was attentive, and kept my green tea full. The atmosphere was nice and relaxed. Parking was plentiful. I like how they've retained their practice of offering a small scoop of ice cream at the end of the meal. I think that they had six flavors to choose from.

Another great meal at Mr. Cheng's Chinese restaurant. Service is always friendly, and there were a…read morefew people dining in tonight. This restaurant is legit; I haven't had a bad experience yet. The ambiance is always calm and relaxed. Great job, you guys!!

Long story short in very simple English, I parked my rig at the Petro, called an Uber, and came out…read moreto Mr. Cheng's to kill two hours of my down time, before I headed out to Texarkana for a pickup the next day. It was surprising to me to find Taiwanese Themed Cuisine in a place like Arkansas. The only time I heard of Arkansas mentioned in Taiwanese media...was with the names Clinton....and Taiwan's Agriculture-- Think Taiwan purchased a lot of Agri products from the state, but that's about it. But anyways, surprised someone settled in Little Rock and decided to cook Taiwanese Braised Pork here (for the Philippinoes "Adobo"). So 'course I was going to order 3 Cup Basil Chicken, 1/3 Black Sesame Oil, 1/3 Taiwanese Cooking Wine **Has to be Taiwan Certified** 台灣米酒, and 1/3 Soy Sauce. I used to make this dish Alot at home with cut up Chicken Legs, bones in. Think this adds to the Umami. But in the case of the restaurants version, it was simplified, but, no doubt no complaints about the sauce, just a bit on the sweeter side. And really needed to have more complimentary ingredients, like Larger Cuts of Ginger, heavier portions of Basil, and "Whole Garlic Cloves," with some Chestnuts as a chaser. Ok enough of my tips here. I'm just a truck driver with years of recreational cooking and restaurant experience what would I know. Enjoyed the Sauteed Cabbage. Very crisp, not oily, the flavors were very natural, natural freshness to the leafs, natural sweetness, it was cooked the way I would want to serve them. Light salt, light msg, light bullion, some minced garlic. Over a flaming wok charred a bit on the sides for that smoky charred caramelized flavors. Lastly the Taiwanese Braised Pork Belly. In all honesty, this tasted more like the Cantonese Version Dong-Po-Rou 東坡肉 minus the Sauerkraut. I felt the pieces here were presented larger than usual. And I believe if they were to cut the piece into square bits it would do the overall experience even better. An entire order with rice was somewhat overwhelming but over a clear broth white noodles soup, with maybe more strips of ginger and cilantro, I think the dish would have full potential. The sauce was lacking the 膠原蛋白 gelatin / collagen thickening agent that makes it super addicting. And I personally think using pork hock, the hind leg butt area would be a better cut if serving larger cuts in the final presentation. Or maybe I'm just thinking about 台灣滷庫腿肉飯陪滷蛋。But anyways, not complaining still enjoyed the meal. My only issue however were the Xiao Long Bao 小籠包 steamed soup dumplings. I just recently finished a review on Good Alley in El Monte California, if any of you want to make a pilgrimage for Soup Dumplings and don't want to wait for the lines at Ding Tai Fung 鼎泰豐，then Good Alley is the way to go. Soup dumplings take time, practice to perfect. I used to work with a Chinese Dim Sum Master, and being in the back kitchen going through the process of hand making these things is straight of a heavy labor that chefs don't love. So back to the Soup Dumplings here....I'm picturing Grant Achatz, the three star Michelin Chef asking, "Are you proud of serving these to your customers?" And I think the obvious answer should be a no. This is not the strengths at this restaurant, and therefore serving this dish unless you plan on perfecting it, is going to be a waste of the kitchen's time, and be a disappointment to the customer. All this said, I'm still eating this place a 4/5 stars. A) because Little Rock is not an Asian Hub for food, B) To maintain this degree of commitment to serving Taiwanese Elements in a town like this in itself deserve praise and C) I thoroughly had a decent meal for 40 dollars plus the service was fast. Everyone at this mom and pop restaurant is working their tails off, handling deliveries, done in with only 2 front of the house staff members. It ain't easy. That's all I'm saying. *Ambiance was pretty quiet. A lot of locals come in here. Take out, etc. The atmosphere was like Panda Inn back in 1980s. 那夠復古了吧！ 昨天經過小岩石城打開Yelp好奇離Petro商業卡車站附近有什麼外賣，可吃的，然後再下一看，距離不遠有個中餐館還有台式控肉飯，台式牛肉麵，我心想，那打個憂步過去看看。一早附近一個小時的提貨預約被取消了，剛好要來Little Rock 補點柴油，所以決定順便停車下車去瀟灑一下。 喔K, 那我就廢話不多了，其實在外州這種老外多的地方，一般我對中餐館都保持著沒有太高的期望，就是入口過得去就行；但這次點的三道菜一個小籠包，一壺茶，實話實說，還真不差！ 三杯雞 3 Cup Basil Chicken -- 味道很全，就是少了點整顆大蒜，幾顆板栗，米酒再多一點，糖少一點會更下飯！不錯了，能達到這標準ok了。 紅燒控肉 Taiwanese Braised Pork Belly，個人覺得不錯，裡面除了五香粉味道重了一點，甜度比起三杯雞溫和一些，裡面含有酥脆紅蔥頭，覺得香菜多下一點比較可以解膩，因為肉都實在太大塊了；建議這道菜搭配米線，但仔湯麵，會更搭。 最後清炒高麗菜，不油，不鹹，很搭另外兩道肉食，挺解膩的。 小籠包就有點失望，真心話，Costco BiBiGo 微波爐兩分鐘都比這個口感好。建議不要賣。 如果當年洛杉磯的印地安啤酒屋台式熱炒店是北美台菜的標準，然後標準是十分，那麼這家餐廳只能給個6.5分； 那麼如果不拿侏羅紀跟印第安的標準來評价這家水平，那麼如果是拿達拉斯，丹佛，密蘇里，鳳凰城來審核台菜，這家能達到7.8分，因為那幾座城市我也都曾經生活過四處吃喝，所以也清楚當地的水平落在哪。 總而言之，覺得如果居住在本地，這家對台灣人挺接地氣，價格很合理，菜的份量也都挺大的，能在外周堅持供應台灣的一些特色菜系也值得佩服，不容易，所以最後給 陳家園打一個4/5 顆星。

The service is great. We were sat immediately with a group of 9 on a Friday night. Our food and…read moredrink came pretty fast. They had coke 0 which is always a win for me! We laughed and talked loudly without any evil stares so it's definitely a place that's good for a group. The catfish was good. It's not standout or anything imo but I'm no connoisseur. I got the surf and turf so I had chicken tenders too which I liked. Fries are a bit bland but baby approved. My table liked the pig slaw better than the regular coke slaw. Hush puppies were a hit. Some folks ordered the blackened chicken Caesar salad and enjoyed too if catfish isn't your jam. My nephew liked the grilled cheese too.

Another visit to The Hook today in Jacksonville, AR. What another wonderful experience! I had a…read morecombination dinner of fresh catfish fillets and chicken tenders. The catfish literally melted in my mouth. Since I live in SC, It had been a few years since I last visited but I was pleased overall. The restaurant was clean and had new menus, waitresses were tremendous and as mentioned the food was wonderful. I'll be back.

Decent tasting food. Fairly priced being this is a hotel restaurant. Service staff was friendly,…read morebut was very short staffed and could not keep up with the amount of few people that were in. (The bartender was the only one actually working front of house). Modern theme with presidential highlights from history.

The food was actually well created and the prices were pretty good. We definitely have leftovers…read morefor the next day. The ambience is still a little sterile but if you don't wanna head out in town definitely worth it. Waitress veronica was very nice and we took care of us.

Food is good, but the cost for one person eating out at $20.00+ means I won't be back for a whileread more

I found this restaurant about two months ago it's so delicious. I am not from here but this is the…read moreonly restaurant I have been to and everything is on point. The down part about it is I have artistic son and 2 year. my four-year-old is my autistic son he don't eat so I'll make sure he eat before we go or when we leave now he have eaten garlic bread twice out of the 5 times we have bee. they have been charging me for him. we have been here over five times so if you child have autism you still will be charged even if your child don't eat mind you kids are free 2 and under and they watch you so it's not like they don't know your son have or have not been eating. and it's never crowded in this place. I go in the morning and I'm not saying I don't like that people look at you crazy when your son having an outburst because he have autism when I left the store, all I could do was cry. I cried all the way home. I come 25 minutes there and back for this the restaurant they've been overcharging me and not to mention. The lack of people awareness with with I felt ashamed of my son I never take my son out to eat no more after this. you should be ashamed of yourself and this was not just white people this was black people as well.

Food.. No real flavor and out of trying most of the food. The egg drop soup…read more Service was ok. Nothing like seeing everyone that was supposed to work.. sitting down with customers. This is a job. ACT LIKE IT. They were sitting eating with other people. The whole look of the place was clean.

First time visiting this restaurant. We found the variety of food excellent. There were many…read moredesserts I chose bbq chicken on a skewere, friet cod fish, fresh breen beans, white noodles, shrimp. Then I went back for peach cobbler and mini cakes. The green beans were fresh, as I saw a bunch of fresh green beans laying on a table toward the bar area. We all thoroughly enjoyed the food.