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The food was phenomenal -- flavorful, beautifully prepared, and absolutely worth coming back for. Service was excellent: quick and courteous, while still making us feel genuinely welcomed and never rushed. My only minor note is that as the restaurant filled up, the atmosphere became a little more crowded and louder than I typically prefer. Overall, though, we had a wonderful experience and would definitely return.
Located on Warwick Blvd. along a strip of stores. I arrived on a Saturday and was seated at the bar. The establishment is really small. James was my server, and he recommended the Bison Meatloaf. It took awhile for the meal to arrive but that meatloaf paired with spinach and potatoes was delicious! I wish it was more potatoes though. James was okay but did not check on me like he did the regulars.
The food and the service were excellent! We went for restaurant week and had a great experience. This intimate restaurant is located in the quaint Hilton area and has a great ambience. We were a party of 4 girlfriends and had such a wonderful time. I had the meatloaf and chocolate moose cake . Loved them both . We shall Definitely return!
My husband and I had a wonderful dining expereince at Circa 1918. The resturant is small and cozy, giving it extra charm and allows for attentive service. The staff was welcoming, knowledgeable of the menu and dinner specials, and made sure all our needs were met. Would highly recommend and will definitely be back!
I can only say great things about Circa 1918! Had a wonderful experience for dinner on a Wednesday evening. I made a reservation in advance for four of us at 6:30pm. We arrived a couple minutes past and I was seated right away despite the rest of my party not being present as they were parking the cars. Pro tip: arrive a bit early so that you have plenty of time to park as street parking can be a bit limited. I was surprised that the restaurant was a little bigger than I thought it would be, but still small, and it was completely packed - I think we were sat at the last open table. I am confident that had we not had a reservation, we likely would have either had to find a seat at the bar or go elsewhere. I am glad that was not the case. Kip, our server, greeted me promptly although very up close and personal (the restaurant is a bit narrow and on the smaller side). I was immediately offered still or sparkling water while I waited for the rest of my guests to arrive. Upon the arrival of the rest of my party, Kip asked us if we would like anything else to drink besides water. I ordered the Pinkkaso. I have to say, I love Campari, Aperol, unsweet tea, all things bitter - but this drink was not my cup of tea. It quite honestly just wasn't well balanced. The ingredients didn't really feel congealed like they should have been, it was too much going on in the wrong way. The rest of my party ordered wine and they seemed to enjoy it. Kip informed us of the specials for the evening, a soup, starter, and an entree that I recall. We opted for a few starters while foregoing the one on special. We enjoyed the Bao Buns, Octopus, Grilled Asiago Bread, and Fried Oysters. Although my favorite was the Bao Buns and the Octopus was a close second. The Fried Oysters had an interesting, slightly overpowering tartness and the Grilled Asiago Bread was just okay - nothing special in my opinion. Our main course was the best part of the meal. My husband and I opted to share the entree special, which was a delicious Pork Tenderloin cooked medium (chef's recommendation) over a bed of polenta puree with veggies including cauliflower and some others. It was delicious and they even took the liberty of splitting the dish for us on two separate plates! My brother had the Baked Halibut from the menu and my sister in law had the steak. I tried both and they were also so delicious! Overall we had a great experience and I am glad I was able to try so many of their different offerings. I look forward to returning to enjoy my favorites and try other options that I have not yet. Cheers to Circa 1918! Highly recommend.
This was our first time here and all I can say is that we will definitely be back! Every single dish we tried was great. It's a small quaint place with great food and great customer service!
This is the best restaurant in Newport News. It's on the smaller side so it is not great for a larger group (most are tables for 2), street parking, intimate setting for foodies. They gave us an amuse bouche to start! Wasn't expecting it. The waiters are also bartenders so they give good drink suggestions. We got a variety of plates to share. Everything was amazing. Tuna tacos, bao buns, octopus, fettuccine with lamb ragu, etc. Would return anytime I am in the area.
First is that you have to make reservations, as there is limited seating. The outside of the restaurant is so enviting and when you go in its very narrow, but the ambiance takes you bwck to "France" . Very romantic and intimate. It's definitely a local favorite. With that being said I couldn't wait to try the dishes. For starters I had "Pan seared Foie Gras" OOH My! It's tender and juicy it jist melts in your mouth. I could eat like 3 more of those! Lol All the flavors went perfectly! I couldn't wait to try my main dish. The main course I ordered was the "Pan Seared Duck Breast" Yes, no complaints! Nice light crisp on the outside and tender juicy on the inside. The black garlic butter poached cauliflower and mixed spices was excellent! I was savoring every bite... And the wine I ordered went perfect with my meal! What do they say the night and experience was "Cest Magnifique" Definitely a place to take someone on special occasions! Will be back for sure!
Circa 1918 is pure perfection and I can't believe I was honored enough to get a reservation there on a Saturday night! This restaurant is located on a little cute strip, filled with vintage looking shops. It's cozy on the outside and in the inside. The ambiance at night is giving romantic date night. It's a pretty tight space but it gives an intimate feel. I personally love that. I went here because one of my friends said that it is his favorite restaurant. He explained how their menu frequently changes and is chef-curated. He really hyped it up. And the experience I had here with friends really lived up to the hype!! Immediately waking up, the hostess greeted us with upbeat and high energy and she quickly seated us as well. The hostess also ended up being our waitress. She was very well-informed and knew the food and drinks like the back of her hand. I'm always impressed when waitstaff know what they're talking about because I've been in their shoes before. So I know the work it takes to get like that. We started with a house appetizer. I don't remember what it was exactly but it was all beautifully topped on a slice of naan. It really started off the night on a great note. Our appetizers were the charred octopus, beef gyoza, and the fried oysters. Our drinks were excellent craft cocktails that I don't remember the names of. But each one was gorgeous and delicious! Next up, we had the grilled asiago bread, bison meatloaf, pan seared duck breast, and the seared jumbo sea scallops. Goodness. Not a single disappointment in any of these dishes that I listed. Maybe one disappointment is that I couldn't have unlimited charred octopus and duck breast... LOL. I often get lost in thinking about the charred octopus here. It was crispy on the outside with the perfect amount of char, but yet it was soft and tender in the inside. I got my duck cooked at medium rare. The duck breast melted in my mouth. I didn't want the experience to end. Overall, this place is absolutely worth the hype and is all the rage. I'm 1000000% coming back here when I'm back in town again.
My family and I have been coming here for years. The restaurant itself is small which makes it homey and intimate. The staff is friendly and in a way, treat you like family. I like that the menu selection changes periodically which gives you the opportunity to try new things. Overall, the food is delicious and well presented. Portions are just right and there is a good selection of wine to pair with your food.
This is a late review but much needed. I visited with my wife a year ago. I was craving this place again and realized I never posted my first dining experience. The old fashioned made me never want it any other way, and it literally became the standard of what I expect any other old fashioned to taste like. The pork belly appetizer was so good. I barely wanted to share. The toasted bread and butter basket was ok. Wouldn't get it again, maybe there was too much of a char on the bread which made it taste bitter. The brown butter New York Strip entree was perfection. There's nothing bad to say about this restaurant. It's small, artsy, packed with so much flavor and character. Must check it out!
Everything about this place is a yes! You definitely want to make reservations because it's a popular but tiny establishment in Hilton Village of Newport News. Parking on the Main Street can be tough but I was lucky to find a spot. It's small, warm, and inviting. The staff is personable and excellent. They have a variety of specials and the menu is small but everything that comes out of the kitchen looks amazing. They have a nice wine list and cocktail menu. We shared a delicious charcuterie board... ask for extra little biscuits and they'd be happy to give them to you. We also had the lobster dumplings. For dinner I had the salmon - probably the best prepared salmon I ever had. We also finished with an 2 amazing desserts to share. James was our server and he was fantastic. We had a wonderful ladies dinner out and will be back again!
Kip, who may be the manager was AAAAHHHMAZING! He also was our server. You can tell he loves what he does, knowledgeable and let him just feed you. If he suggests it, just do it. You won't be sorry. Make a reservation, it's a small intimate place. The bar is super cool. All the drinks we ordered were perfect parings. So the meatloaf. Almost killed me! It was incredible and I could of eaten the whole loaf, drank the glaze and bathed it. Don't be crazy and not order this. It was perfect. I hate meatloaf, Kip ordered it for me. So yeah, it almost killed me and it will blow you away! Go here! Enjoy an intimate dinner or a double date. Not sure what took us so long!
I met some friends who had come in from out of town here. We made reservations, and am glad we did. The inside is quite tight on space, so I'd recommend the same if you're planning a night out. The vibe is warm and welcoming though. The food, as it should be is the star of the show. I ordered the Duck, which was the best duck I've had at a restaurant in a very long time. Some places can over cook it in an attempt to get that crispy skin, but here it was cooked to perfection. The skin was crispy, meat flavorful and juicy, and not overly greasy. The sweet potato puree was excellent and elevated the meal. The drinks menu was really good. Our friends are Wine Connessiuers and we're impressed with the selection. Not a Connessiuer myself, though I do enjoy a nice red every now and then, our selection was really good. Circa 1918 is a bit of a trip for us, but I'm sure we will be back and I'd recommend this place to anyone in the Newport News area. read more
Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and restaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads! read more
6 months ago
Circa 1918 Review We had an amazing experience at Circa 1918 last night! From the moment we walked in, the atmosphere was warm, intimate, and full of charm. It's a small, quaint space that gives you that perfect blend of cozy neighborhood vibes with an upscale, refined feel. The food was absolutely outstanding--every dish had unique, well-balanced flavors that clearly showcased the talent of the chef. You can truly tell that a lot of care and creativity goes into the menu. The service made the experience even better. The bartenders were fantastic (James especially stood out!), and the waitstaff were incredibly personable, attentive, and welcoming. Circa 1918 is one of those rare places that feels both like a hidden neighborhood gem and a fine dining experience all in one. We will definitely be back! read more
The food was phenomenal -- flavorful, beautifully prepared, and absolutely worth coming back for. Service was excellent: quick and courteous, while still making us feel genuinely welcomed and never rushed. My only minor note is that as the restaurant filled up, the atmosphere became a little more crowded and louder than I typically prefer. Overall, though, we had a wonderful experience and would definitely return. read more
4 months ago
Located on Warwick Blvd. along a strip of stores. I arrived on a Saturday and was seated at the bar. The establishment is really small. James was my server, and he recommended the Bison Meatloaf. It took awhile for the meal to arrive but that meatloaf paired with spinach and potatoes was delicious! I wish it was more potatoes though. James was okay but did not check on me like he did the regulars. read more
10 days ago
2 months ago
The food and the service were excellent! We went for restaurant week and had a great experience. This intimate restaurant is located in the quaint Hilton area and has a great ambience. We were a party of 4 girlfriends and had such a wonderful time. I had the meatloaf and chocolate moose cake . Loved them both . We shall Definitely return! read more
My husband and I had a wonderful dining expereince at Circa 1918. The resturant is small and cozy, giving it extra charm and allows for attentive service. The staff was welcoming, knowledgeable of the menu and dinner specials, and made sure all our needs were met. Would highly recommend and will definitely be back! read more
I can only say great things about Circa 1918! Had a wonderful experience for dinner on a Wednesday evening. I made a reservation in advance for four of us at 6:30pm. We arrived a couple minutes past and I was seated right away despite the rest of my party not being present as they were parking the cars. Pro tip: arrive a bit early so that you have plenty of time to park as street parking can be a bit limited. I was surprised that the restaurant was a little bigger than I thought it would be, but still small, and it was completely packed - I think we were sat at the last open table. I am confident that had we not had a reservation, we likely would have either had to find a seat at the bar or go elsewhere. I am glad that was not the case. Kip, our server, greeted me promptly although very up close and personal (the restaurant is a bit narrow and on the smaller side). I was immediately offered still or sparkling water while I waited for the rest of my guests to arrive. Upon the arrival of the rest of my party, Kip asked us if we would like anything else to drink besides water. I ordered the Pinkkaso. I have to say, I love Campari, Aperol, unsweet tea, all things bitter - but this drink was not my cup of tea. It quite honestly just wasn't well balanced. The ingredients didn't really feel congealed like they should have been, it was too much going on in the wrong way. The rest of my party ordered wine and they seemed to enjoy it. Kip informed us of the specials for the evening, a soup, starter, and an entree that I recall. We opted for a few starters while foregoing the one on special. We enjoyed the Bao Buns, Octopus, Grilled Asiago Bread, and Fried Oysters. Although my favorite was the Bao Buns and the Octopus was a close second. The Fried Oysters had an interesting, slightly overpowering tartness and the Grilled Asiago Bread was just okay - nothing special in my opinion. Our main course was the best part of the meal. My husband and I opted to share the entree special, which was a delicious Pork Tenderloin cooked medium (chef's recommendation) over a bed of polenta puree with veggies including cauliflower and some others. It was delicious and they even took the liberty of splitting the dish for us on two separate plates! My brother had the Baked Halibut from the menu and my sister in law had the steak. I tried both and they were also so delicious! Overall we had a great experience and I am glad I was able to try so many of their different offerings. I look forward to returning to enjoy my favorites and try other options that I have not yet. Cheers to Circa 1918! Highly recommend. read more
11 months ago
This was our first time here and all I can say is that we will definitely be back! Every single dish we tried was great. It's a small quaint place with great food and great customer service! read more
1 year ago
This is the best restaurant in Newport News. It's on the smaller side so it is not great for a larger group (most are tables for 2), street parking, intimate setting for foodies. They gave us an amuse bouche to start! Wasn't expecting it. The waiters are also bartenders so they give good drink suggestions. We got a variety of plates to share. Everything was amazing. Tuna tacos, bao buns, octopus, fettuccine with lamb ragu, etc. Would return anytime I am in the area. read more
First is that you have to make reservations, as there is limited seating. The outside of the restaurant is so enviting and when you go in its very narrow, but the ambiance takes you bwck to "France" . Very romantic and intimate. It's definitely a local favorite. With that being said I couldn't wait to try the dishes. For starters I had "Pan seared Foie Gras" OOH My! It's tender and juicy it jist melts in your mouth. I could eat like 3 more of those! Lol All the flavors went perfectly! I couldn't wait to try my main dish. The main course I ordered was the "Pan Seared Duck Breast" Yes, no complaints! Nice light crisp on the outside and tender juicy on the inside. The black garlic butter poached cauliflower and mixed spices was excellent! I was savoring every bite... And the wine I ordered went perfect with my meal! What do they say the night and experience was "Cest Magnifique" Definitely a place to take someone on special occasions! Will be back for sure! read more
3 months ago
Circa 1918 is pure perfection and I can't believe I was honored enough to get a reservation there on a Saturday night! This restaurant is located on a little cute strip, filled with vintage looking shops. It's cozy on the outside and in the inside. The ambiance at night is giving romantic date night. It's a pretty tight space but it gives an intimate feel. I personally love that. I went here because one of my friends said that it is his favorite restaurant. He explained how their menu frequently changes and is chef-curated. He really hyped it up. And the experience I had here with friends really lived up to the hype!! Immediately waking up, the hostess greeted us with upbeat and high energy and she quickly seated us as well. The hostess also ended up being our waitress. She was very well-informed and knew the food and drinks like the back of her hand. I'm always impressed when waitstaff know what they're talking about because I've been in their shoes before. So I know the work it takes to get like that. We started with a house appetizer. I don't remember what it was exactly but it was all beautifully topped on a slice of naan. It really started off the night on a great note. Our appetizers were the charred octopus, beef gyoza, and the fried oysters. Our drinks were excellent craft cocktails that I don't remember the names of. But each one was gorgeous and delicious! Next up, we had the grilled asiago bread, bison meatloaf, pan seared duck breast, and the seared jumbo sea scallops. Goodness. Not a single disappointment in any of these dishes that I listed. Maybe one disappointment is that I couldn't have unlimited charred octopus and duck breast... LOL. I often get lost in thinking about the charred octopus here. It was crispy on the outside with the perfect amount of char, but yet it was soft and tender in the inside. I got my duck cooked at medium rare. The duck breast melted in my mouth. I didn't want the experience to end. Overall, this place is absolutely worth the hype and is all the rage. I'm 1000000% coming back here when I'm back in town again. read more
10 months ago
My family and I have been coming here for years. The restaurant itself is small which makes it homey and intimate. The staff is friendly and in a way, treat you like family. I like that the menu selection changes periodically which gives you the opportunity to try new things. Overall, the food is delicious and well presented. Portions are just right and there is a good selection of wine to pair with your food. read more
This is a late review but much needed. I visited with my wife a year ago. I was craving this place again and realized I never posted my first dining experience. The old fashioned made me never want it any other way, and it literally became the standard of what I expect any other old fashioned to taste like. The pork belly appetizer was so good. I barely wanted to share. The toasted bread and butter basket was ok. Wouldn't get it again, maybe there was too much of a char on the bread which made it taste bitter. The brown butter New York Strip entree was perfection. There's nothing bad to say about this restaurant. It's small, artsy, packed with so much flavor and character. Must check it out! read more
3 years ago
Everything about this place is a yes! You definitely want to make reservations because it's a popular but tiny establishment in Hilton Village of Newport News. Parking on the Main Street can be tough but I was lucky to find a spot. It's small, warm, and inviting. The staff is personable and excellent. They have a variety of specials and the menu is small but everything that comes out of the kitchen looks amazing. They have a nice wine list and cocktail menu. We shared a delicious charcuterie board... ask for extra little biscuits and they'd be happy to give them to you. We also had the lobster dumplings. For dinner I had the salmon - probably the best prepared salmon I ever had. We also finished with an 2 amazing desserts to share. James was our server and he was fantastic. We had a wonderful ladies dinner out and will be back again! read more
3 years ago
Kip, who may be the manager was AAAAHHHMAZING! He also was our server. You can tell he loves what he does, knowledgeable and let him just feed you. If he suggests it, just do it. You won't be sorry. Make a reservation, it's a small intimate place. The bar is super cool. All the drinks we ordered were perfect parings. So the meatloaf. Almost killed me! It was incredible and I could of eaten the whole loaf, drank the glaze and bathed it. Don't be crazy and not order this. It was perfect. I hate meatloaf, Kip ordered it for me. So yeah, it almost killed me and it will blow you away! Go here! Enjoy an intimate dinner or a double date. Not sure what took us so long! read more
1 year ago
This place is amazing! Small place with a great vibe and amazing staff. Plus the food is next level. read more
10 months ago
Circa 1918 is one of my favorite upscale restaurants in the area. The staff are consistently friendly and provide prompt service. The interior is cozy (albeit a bit loud during wine dinners!), so reservations are highly recommended. The menu is always being updated, but the quality of food is consistently delicious and creative. Cocktails are also consistently unique and well-made. On a recent visit, I enjoyed the Domo Orgeato cocktail which was lightly sweet between the orgeat and hibiscus, topped with a jewel-like candied hibiscus flower. The tuna tartare taco special appetizer was light and fresh with a good mix of flavors and textures from the crisp taco shell, to the lightly seasoned tuna topped with pickled vegetables. The seared duck breast was perfectly cooked with swirls of different sauces to accent the flavors, and the baked halibut was light and moist served with a delicious curried rice. The chocolate bombe dessert featured a dark chocolate ganache covered with a chocolate shell served in a crème anglaise sprinkled with pistachios. The whole meal was spectacular, and I'm already looking forward to my next visit! read more
Absolutely wonderful dinner at Circa 1918. Kip was helpful and warm throughout our experience. I booked a reservation a week or so ahead and I would strongly recommend it! The place is small, upscale but still cozy. Everything from the decor to the plating is ornate and adds to the experience. Not a rushed service but also felt the staff was attentive. Kip was great with helping us identify a wine. My mom had the watermelon sugar cocktail which was refreshing and not overly sweet. For our meal, we ordered the wage croquette specials (they offered to give us four so we all could have our own), the artisan cheese bread, the grouper, the scallops, the beef tenderloin and the tuna special. Not a single thing would we not recommend. For dessert, we had the dark chocolate truffles and the Lemon berry galette. Their ice creams are incredible... in my opinion they made both dishes, This is a must try in the area for a nice night out. Thanks to the staff and chefs! Sent from my iPad read more
3 years ago
Best restaurant in the area. I've been here 8 times and they do not disappoint. The food is exquisite and expertly prepared, the wine list is well curated and reasonably priced, the service is top notch. The place is both small and intimate - great for dinner, and definitely make a reservation in advance. It is usually busy, deservedly so. read more
1 year ago
1 year ago
4 years ago
My husband and I visited for our anniversary dinner. I can say with confidence that this is the best food I've ever had. It comes with a hefty price tag, If you're a foodie like us and want to try everything . But it's so worth it! It's a nice, small place. We didn't have reservations, but there was room at the bar for us. But I would recommend doing reservations because that was on a Wednesday! I can imagine how busy they are during the weekends. The service was immaculate and everyone was so friendly. It seems their menu changes because I was looking for pictures of food and didn't see it on yelp, so that's pretty cool. Def go visit!! read more
1 year ago
3 years ago
I've been coming here for years... some things never change. Delicious meal, nice ambiance, great customer service. I always wind up here for flavorful food. read more
1 year ago
1 year ago
2 years ago
2 years ago
My favorite restaurant. Always an exceptional meal and impeccable service. I've been dining here for years and have never left disappointed. Great food and wine! read more
5 years ago
First off I'm big on first impressions, for the manager to take the time to return my call for a reservation was big! Now on to the gritty, we arrived a few minutes late and we were greeted and immediately seated we chose to sit outside it was nice evening so that was cool! Our server was very friendly and knowledgeable of the menu, he updated us on changes that were made and the specials. The General Manager Kip was outstanding as well, normally when you dine outside you have the tendency to feel left out but not here. James and Kip made us and the other outside diners feel welcomed and included. So let's get to the vittles, we started with the Wild Mushrooms on a Crostata which was delicious, then we moved on to a cheese tray( That Bacon jam was something special! There was a treat that was brought out, sorry I can't remember but it was on a cracker and had a Lima bean in it anyway it was delicious! Main course we both went for the Pork Chop which was perfectly cooked served with mashed potatoes and a apple/parsnip purée also combined with spaghetti squash! We devoured that, my wife had 2 "Hazy Sunrise or Sunset can't remember but she enjoyed it. I had a Pineapple Cider, so we finished up with desert she got the Pumpkin donuts and I got the German Chocolate cake....Bruh! Hell even the water was good lol! Also instead of just dumping the water out, they use it to water the plants, another check in my book! So please do yourself a favor and pay Circa 1918 a visit, but please call ahead for reservations. This is not a paid advertisement lol!! read more
3 years ago
My husband and I went last night for our 25th Anniversary. It's a small space, but still gives you a sense of intimacy. The service was top notch and extremely accommodating. They have a large wine and cocktail list, but were able to make delicious mock tails for us two non drinkers. The food was a celebration in itself, inventing, inspiring and made our occasion memorable. Thank you for making our evening perfect. read more
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More info about Circa 1918
10367 Warwick Blvd
Newport News, VA 23601
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(757) 599-1918
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https://circa1918kitchenandbar.com
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