We had the pleasure of having our wedding at Club 86. The planning process was over a year long and…read morethe on site coordinator was there for us with any questions we had through out the year. The venue was set up as exactly as requested and our guests had plenty of room to enjoy themselves. We loved the service, the space itself, and the AMAZING food. We choose the appetizer package and buffet dinner. The quantity provided for our guests was generous. Food quality was hot and fresh. We got nothing but rave reviews for our guests. Our wedding was everything we wanted it to be and more. Wouldn't have been possible without Club 86. Wonderful family owned business.

We had THE BEST TIME at Thanksgiving. It was our first Thanksgiving in NY without celebrating with…read morefamily & friends. The spread was outstanding. Our daughters 3 & 7 really enjoyed what was available. My favorite was the salmon and corn soufflé. We would absolutely celebrate another holiday here.

I had heard about Lincoln Hill Farms, but hadn't been to see a show there yet. There was a…read morebluegrass band playing Grateful Dead and Jerry Garcia music so my friend and I thought we'd check it out. It's located pretty close to CMAC in Canandaigua and definitely is a farm. Smell of cow manure gives it away lol. They must've expected a big crowd because they had parking attendants and they charge $10 but they give you a token for five dollars off a drink. They have a decent sized stage and very good sound system. There's a big area in front that is for dancers, but with the small crowd we had that was only partially filled. They have some picnic tables available and also a covered area that was for weed growers that had long picnic tables as well. We brought our own folding chairs and sat in them for a while. They have good drink choices there and the food wasn't so bad either. They have barbecue food and fried food. And they make all their sauces on site. Check out my pics of the menus. I split the chicken fingers and fries with my friend. For the band's second set, we went up to the VIP area upstairs which they didn't charge for that night . Standing up there, you got a great view of the sunset and of the band and the whole surrounding area. As I said, the sound was very good and the vibe was great. It's not a fancy place but if you get into the outdoor farm experience, it's a great place to see a show. They also do private events there and weddings.

This is a nice and chill music venue but I recommend a few updates to make the guest experience…read moremore enjoyable. If you allow refillable water bottles, then why don't you have water stations?? A staff member told me to use the bathroom sink water. Not my first preference, but fine. The water was so warm which is great for handwashing but it was not suitable for drinking on a hot summer day and the faucet was so short I couldn't even fill my Nalgene, which is what most people use. There's also not a lot of viewing room for concerts once people film up the center of the crowd area.

I was favorably impressed with the wine. I am not a wine snob but they tasted very good to me. and…read morethe prices were reasonable. I enjoyed the scenery. I have nothing bad to say. it was all good.

Zugibe's was the second stop on our winery tour for my Birthday. The vineyard is absolutely…read moregorgeous and is a great choice for a wedding ceremony. My husband and I had the wine sample, which we were able to taste 5 different wines for about $15 each. We sipped our wine flight on the patio surrounded by a bunch of greenery. You can see the lake slightly over the trees, but you most definitely can feel the breeze. My favorite glass of the day was the Phoenician Red, which had notes of pepper and red berries. We had a lovely experience at this vineyard!

Stopped for dinner at the Springside Inn as part of a bus trip to the Dickens Festival with Scenic…read moreExcursions. As we pulled into the parking lot, the beautiful building welcomed us. The outside entrance and inside reception area were also very welcoming. It was a wonderful end to our festive day. We had a group of around 150. Our room was comfortable and spacious. Service was good. I, along with a few others at my table had ordered the baked haddock. It's funny, when I got my plate I thought it looked boring, no color. Lol, you do eat with your eyes first. I must say though, the haddock was cooked perfectly. The potatoes and veggies were also cooked well. Nothing was overly exciting but tasted fine. I'd say better than most banquet type meals. I was surprised that there was only 1 bartender for our large group. Though considering we were just there for dinner and not a long evening, it worked out fine. Overall, it was a nice dinner. 2023-122

Anytime you go to the springside inn for a shower, a wedding , or any event .... You know you will…read moreget top notch service and the food is always so delish! We're so lucky to have this charming inn right here in Auburn so close to our beautiful lake! The owners and staff all go above and beyond

These guys are really working hard to create a welcoming environment for their guests…read more We went for an anniversary dinner and were greeted at our table with a little card hand written and signed by the staff. Very personal touch and almost never seen that before at a restaurant. Then a complimentary taste of cava to celebrate. Server was super attentive, informative, offered tastes so we could choose our wines by the glass. It's a cozy place where you'll sit near strangers - for us this was fun as we chatted with the other table. The food was good. Maybe not "holy cow" level, but decent. The service, personal touches, ambiance made the evening special and we'd recommend it to anyone.

Such a charming, cool atmosphere! We sauntered in on a warm, spring Friday to some cool tunes…read morespinning on a good, old fashioned turntable! Turns out Friday's are "Bring your own vinyl" nights! We were lucky to find 2 seats at the bar and were greeted immediately by Ethan. He welcomed us and explained the menu both bar and tapas. This is a Spanish wine bar but also features a nice mixed drink menu as well. We enjoyed warm mixed olives and freshly baked homemade bread with Spanish wines! They allow samples to make sure you will enjoy your glass. We definitely will be back!

Great food and friendly staff. Best chicken ever, give them a try if you haven't…read more AAAAAAAAAA,++++++++++!

Auburn Poultry has the best Cornell sauce chicken around &they're always very helpful for events.read more

The staff were good but for the umpteenth time the food was terrible but this was the last time not…read moredoing a liquid lunch

Stopped for dinner and decided to sit at the bar because no one came to seat us at a table. There…read morewas a tournament finishing so it was pretty busy. We got Reuben egg rolls for an appetizer and I got the tings dinner and my husband got some kind of chicken sandwich. The appetizer and meals came out together, which wasn't really a big deal. Everything was delicious! The chili lime and garlic parm tings were so tasty. The reason for 4 stars was due to the staff seeming to be overwhelmed and yelling at one another in front of patrons.

Was there for a wedding. It was lovely walking in nice reception area. Bubbly on one side hot cocoa…read morebar on the other. There was no one really directing people on where to go. We had to search around for the coat room but we found it. The lighting was dim and hard to see but we figured it out. The snacks before the meal were pretty good but seemed like they were frozen and just heated up. The meal it self everything was cold. Potato was salty. The steak was really good but cold. Couldn't eat the chicken it was cold and dry. It's a pretty venue though.

This space seems like a great place to hold an event or banquet. Located in Skaneateles just 15…read moreminutes from the Onondaga/ Marcellus line. I was here attending a winter solstice yoga event with Sky Yoga. It was beautifully decorated for the holidays with a huge fireplace lit in the practice room. Such a calming peaceful environment. I will keep it in mind when looking for event spaces in the future.