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    Claremont Chefs Academy

    4.1 (66 reviews)

    Services - Claremont Chefs Academy

    Team building activities

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    Reviews With Photos - Claremont Chefs Academy

    Birthday magnets!
    Staci B.

    I hosted my 7 year old son's party here. We opted for pizza, and it was a hit. We had kids ages 2-7, and parents were able to step in and assist as necessary. The instructors were awesome; very sweet, very engaging, and they kept the pace of everything going well. I really liked the added touches of "Happy Birthday" magnets on the fridge and writing on a chalkboard. They got the ice cream cake out at the perfect time, and even cut and served it for me. It was hands down the easiest birthday party of my life. Other parents commented on what a fun idea it was have the party there- and all the kids loved their homemade pizzas. 10/10 would come back again!

    Reyna M.

    I booked the pizza making party for my daughter's birthday. We had a total of 15 kids and they all had a blast. The instructors were very animated and had the kids engaged the entire time. It was also fun for the parents to watch their little ones in action. I would highly recommend this to all families.

    Penny C.

    My daughters are 11 & 9 years old, they join summer camp for 1 week, they really enjoyed the classes. They learned how to make pizza from flour, curry, pretzel buns, beef empanadas..., they learned and actually can made them at home, really amazing!

    Alize A.

    I took one of their adult cooking class, which was fun but mostly instructional. You get to measure and pour things in a bowl and sometimes you get to whisk! I don't think I got out of my chair once. I hoped for more hands-on activities, but I understand they lack stove tops. The class promised miso soup, edamame, California and tuna rolls, and green tea ice cream, but the ice cream was already made when we arrived which makes sense since it needs to solidify. I might suggest choosing a different dessert next time so people can fully experience cooking and enjoying what they made. We also didn't get the edamame. We got one sushi roll each (half california half tuna). We left hungry and went to Cafe X2O next door to eat. I think their classes are suitable for children, but not so much for adults.

    Cake pops
    Kathleen D.

    We had our granddaughter's 11th birthday party. Chef Chloe and Chef Miki did an amazing job with the kiddos. They allowed the adults to hang out while the kids were "cooking" their cake pops and cupcakes. We had 12 guest children for $425. We brought in our sandwiches and salads to feed the guests. It was WAY BETTER than Chuck e Cheese - even according to the kids! I think we spent about the same as we would have at one of those bouncy places. So glad we explored our options!

    The kids prepping their meal.

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    1 year ago

    My son really enjoys coming here and cooking. I love that they give the recipes after class to take home.

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    2 years ago

    We had a great date night here. The chefs were kind, patient and, funny. A lot of fun and we learned a bit too!

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    I like going there to the cooking class. It was so much fun. The chef was very nice to us she help us a lot I will go do it again

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    Page 1 of 2

    Ask the Community - Claremont Chefs Academy

    Review Highlights - Claremont Chefs Academy

    Chefs Maria, Yoli, and their assistant did a great job in the enchilada class I attended tonight with my boyfriend.

    Mentioned in 3 reviews

    Read more highlights

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    Saute Academy

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    4.8
    (447 reviews)
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    Went here for a work team building event and it was perfect from beginning to end…read more Chef Alex, our instructor for the day, was personable, funny, knowledgeable, and entertaining. It was very obvious that Chef Alex had conducted multiple corporate team building events as well as being a skilled/seasoned chef. We had 22 people for our team building event and there was plenty of space for us to each have our own cooking stations (teams of two) and there was ample seating for all of us to enjoy the fruits of our labors after the cooking was completed. We prepared thai food for our event and, WOW, was it amazing. I mean (literally), this was the best thai food that I'd ever had and this is coming from someone who's wife says "you eat way too much thai food!" The very tasty food is a testament to how well run this place is because we are just a bunch of accountants but we also apparently have an inner self that knows how to cook thai food. Overall, this place is clean, fun, there is ample parking and I would highly recommend. If this place wasn't so far from me, I'd definitely go back on a date night with my wife.

    We recently brought our All-Star baseball team to Sauté for a team-building event we called…read more"Cooking with the Coaches," and it was such a great experience from start to finish. Chef Alex was absolutely amazing. He was incredibly accommodating, especially with our very last-minute booking request (less than a week's notice). Throughout the entire event, he was patient, kind, and engaging with the boys. He took the time to guide them at each cooking station, clearly explaining what to do and then letting them take over and experience it hands-on. He created a really fun, relaxed environment where the kids felt confident and involved. We all trusted the process, and the food turned out fantastic--but even more than that, the boys had a blast doing it. It was the perfect mix of learning, teamwork, and fun. I would highly recommend this experience for any team-building event, youth sports team, or even private parties like birthdays. It's interactive, memorable, and really well-run. Thank you again, Chef Alex, for an amazing afternoon! -- San Marino Little League All-Star Team

    Co-Lab Culinary Collective

    Co-Lab Culinary Collective

    4.8
    (60 reviews)
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    I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

    I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

    The Gourmandise School

    The Gourmandise School

    4.7
    (257 reviews)
    $$

    My wife and I recently took a class here called "Date Night: Spanish Tapas." The class taught us…read morehow to make several Spanish dishes including Spinach and Manchego Croquetas, Pan Con Tomate and Jamon Serrano, Tortilla Espagnola, and Pork Belly with Membrino Glaze. I'll be completely honest. I was not excited about taking this class. You see, I hate cooking food as much as I love eating it. But the wife dragged me out here anyway. So what's my verdict? As my rating indicates, I was completely wrong about this class. It was a fun experience from start to finish. Chef May did a fantastic job walking us through how to prepare each dish before releasing us to our own individual stations, easing my concern that I would screw things up. When we needed any assistance, she was right there to jump in and provide support. I would be amiss if I didn't mention the best part of the class which is eating the food we made. Every dish was delicious. I especially loved the Pan Con Tomate and Jamon Serrano, and Pork Belly with Membrino Glaze. I would definitely recommend taking a class here. If they could make a guy like me who hates cooking enjoy the experience, they must be doing something right. We'll be back very soon for an encore. We're signed up for the Pan Pizza class. Looking forward to it!

    My partner and I took this cooking class as a date experience. While our chef was truly wonderful,…read morekind, welcoming, and very professional, the overall class didn't meet our expectations for the price. The class structure made it hard to learn honestly. instead of cooking step by step together, all instructions were given at once and we were left to cook independently, which was overwhelming and difficult to remember details like which ingredients to add/when, how long to cook things for and proper technique, especially for beginners. A power outage that required sharing burners added to the disorganization. We were also surprised to be required to share ingredients (including raw meat) with someone we didn't know across from us, which felt awkward for an expensive date experience. There was no clear wrap up at the end, and people began eating and leaving without much direction. Again our chef was great, and we enjoyed the stories and history behind the dishes, but overall the cooking lesson experience didn't match the cost or the hands on learning we were expecting.

    Slap Yo Daddy BBQ

    Slap Yo Daddy BBQ

    4.9
    (139 reviews)

    This is a class that everyone should take. If you are a pitmaster that needs help to win at a…read morecompetition, a backyard BBQcook that wants to impress friends and family with their newly acquired knowledge, a foodie that wants to know how good BBQ is made, or someone like me a KCBS certified BBQ judge that wants to better understand preparation of the meats to be a better judge. In this class you will learn everything you wanted to know about BBQ from selecting your meats, trimming the meat (fat, etc) rubs, injections, sauces, times and temperatures of cooking, different woods smokers etc. different regions and styles of BBQ. There is so much more. You learn to love yourself and others. No matter what part of the world we come from we are all the same. Food is one of the best ways to bring everyone together as one. Throughout the class, you get to sample different items. Save room for the huge spread served at lunch. The leftovers are evenly boxed up for everyone to take home. Included in the class is lifetime technical support if you have any questions. You also keep your apron, class book, graduation certificate, leftovers, and a bag of rub for your homework assignment. I highly recommend this class for all. Harry is a genuine person, down to earth, and a funny guy. You will learn so much, enjoy some great food, and have great memories.

    I hired them to cater for my company's anniversary celebration. The best caterers ever! Kenny was…read moreamazing. Because of his team I was able to focus on other things. Everything went smoothly. And the food. I got so many compliments about how good everything was. And it was! The chicken!! The brisket!! Even the ribs! Oh and the mac and cheese! And the sauces! Just writing this review makes me want to go in and order a plate hahaha. I highly recommend them for any event! They came with their grills, the set up was amazing and they cooked it all right there! Definitely will be booking them for our next outdoor event

    Chef Tech Cooking School

    Chef Tech Cooking School

    4.6
    (68 reviews)

    I took a private class with Teri to bake a cake for my husband's 40th birthday, and it was the best…read moredecision ever. I've never baked a single thing in my life, but by the end of Teri's walk-through (and with lots of friendly guidance), I had a beautiful 4 tier cake to leave with. My husband was absolutely flabbergasted that I'd baked and I was shocked that it was actually delicious. He's eaten a piece daily since and can't stop talking about how good it is-meanwhile I can't stop talking about how much fun I actually had with Teri. She shared the recipe so I can make it going forward and I think I can actually pull it off thanks to the education I got at Chef Tech!

    My kids have attended Chef Tech's summer camps for the last two summers and I couldn't recommend…read morethem more highly! They are able to manage a large group of kids in a very organized manner and are excellent and patient teachers. Each and every time that I pick them up I'm shocked by how much they were able to make in the two and a half hours that they were there. They are currently in the Italian week camp and have made homemade pizzas, pastas and sauces from scratch, flatbreads, salads, sorbet, cookies, etc. My kids are 9 (twins), but we also brought friends this summer. One is in his last year of middle school and enjoyed the class just as much as the younger kids. Truly, such a wonderful experience for them! Thank you so much, Chef Tech!

    Claremont Chefs Academy - cookingschools - Updated July 2026

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