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    Classic Cakes

    3.9 (106 reviews)
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    Perfection!!
    Kristy M.

    Megan did an amazing job on our wedding cake. It was exactly what I envisioned. Not only was it stunning, but it tasted as good as it looked.

    Top is vanilla, bottom is chocolate
    Jerri S.

    Cake was finished on time and appeared as my sketch. Only reason I gave a 4, was the moistness. Little dry for $158.

    two cupcakes with white frosting and gold decorations
    Jennifer M.

    Highly impressed. I've been waiting to go for half price Wednesday for longer than I'd like to admit. And the day before my birthday was the right time! I'm so glad I did and will definitely do it again. The half-price cakes are beautifully decorated. I was torn on which one to get and was offered a slice to try. Uh yes, please!! No regrets. The strawberry cake was amazing but I hands down went with the lemon. What an amazingly fresh taste. And I couldn't pass up grabbing a half dozen of cupcakes, which were quickly devoured in my house.

    Amazing Cake - everyone raved about how amazing it looked and tasted!
    Julie O.

    Excellent service, excellent cake, great artistic talent creating a custom cake. A Ham Radio to a T!

    Katie U.

    I have never visited the shop or ordered a cake, BUT I have tasted the delicious Classic Cakes thanks to gracious coworkers who like to share. I've tried the champagne flavor as well as the chocolate chip and both are so, so good. The cake is decadent but not overly dense or sugary, and it is not dry at all. Plus, the decoration is beautifully done, as evidenced by the photos. If you're at an event and there is a cake from Classic Cakes, run to get a slice because it is well worth the calories!

    A small cake with flowers next to a larger floral unicorn themed cake
    Jill J.

    Classic Cakes did it again for me. My family have been going to Classic Cakes for years. My wedding cake was from Classic Cakes. Many birthday cakes came from there. And now my own daughter's first birthday cake came from there. I'll admit, I dropped the ball when it came to a ton of notice and they were still able to make a cake for us. We got a delicious strawberry cake with cream cheese filling. It was such a beautiful cake (and smash cake!). I am so balky with the cake I received. I will absolutely continue to order my cakes there and recommend them to everyone.

    Beautiful cake for Dia De Los Muertos.
    Phil B.

    I wanted a particular cake I saw a photo of on line for my 49 plus 1 birthday earlier this year. Covid hit about a month before my birthday and shut everything down. No-one anywhere was taking orders for cakes. I tried places, My husband contacted places and even my cousin up north tried. Since things have opened back up my husband surprised me by getting me the cake for Die De Los Muertos. They did a beautiful job creating the cake from a photo he sent. We picked up the cake on Halloween and we were going to wait till tomorrow ( Day of the Deadp ) to cut it, but we couldn't. I really liked the buttercream and I just thought the cake itself was just ok. It is very heavy. He said it was one of the signature flavors but he couldn't remember. Looking on line it may have been black velvet but im not sure. He liked it much more than I did but he likes heavy chocolate cakes like flourless. I would have preferred a more fluffy texture. But it was beautiful and I finally got the cake I wanted 6 months ago. Small update: We cut the bottom cakes today. They are white cake and very much wedding cake like. It was so good and much better ( to me ) than the top layer. The husband still liked the top layer better.

    a birthday cake decorated with liquor bottles
    Alexa L.

    Beyond happy with the cake I just got for my boyfriend's 30th! It was so so delicious and exceeded all of my expectations. Won't be going anywhere else for all my future birthday cake needs

    Wedding Cake

    We used classic cakes for our wedding. They were wonderful at our tasting and helped make our vision come true. The cakes tasted great and looked amazing. They were also very helpful getting us additional gluten free and egg free cupcake options! Highly recommend!!

    Sarah B.

    This place has been a family favorite ever since I can remember. I don't remember a birthday without Classic Cakes. My favorite has always been the almond truffle. It never disappoints! I've had others as well... raspberry, marble, chocolate, etc... they're all good. I've never had a dry or unsavory experience with their cakes, unlike the so very expensive Cake Bake Shop. I would rather spend the extra $ at Classic Cakes and buy an entire cake versus spending too much $ for one slice at Cake Bake that could be (and probably is) slightly dry. No disrespect to Cake Bake, but I would much rather have a slice of cake from Classic Cakes. Just my opinion! Check this place out if you're in search of a cake (or cupcakes- they're delish, too!) for a special event or just for fun. They let you sample cakes, too! I could go on and on... but truly, this place is a gem. Hope it stays around forever!

    Chris C.

    My wife and I fell in love with Classic Cakes in 2014 when we attended a wedding expo. Admittedly, we tried every cake sample they had available. We kept on coming back to the flavor of the Almond Pound Cake with the chocolate ganache and buttercream frosting. It was a huge hit at our wedding and people are still talking about it. They also did a great job packaging up the top tier was very good instructions on storing it until our anniversary. We now order a small version of the same cake for every anniversary to enjoy!

    Lisa M.

    We came here for a cake tasting to see about using Classic Cakes for our wedding. I love all their wedding cake designs but I felt like the cakes are more dry than my preference with cakes. They offer a lot of great flavors and fillings though to customize. They also had GF options available. The person working with us for our tasting was nice and able to provide us with a quote prior to leaving. I also liked that there were Styrofoam shapes to represent what we may want in a cake to visualize what it would look like. Although the cake taste was not what we were hoping for, this place seems popular and have heard many other good reviews from other clients.

    Our wedding cake
    Kady G.

    What a wonderful experience! Classic Cakes made cake tasting during the pandemic easy and fun with a curbside box of tastings! They decorated our wedding cake to my dream design and the flavors are sooooo good! Highly recommend the pink champagne.

    a wedding cake with a monogram

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    Ask the Community - Classic Cakes

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    No Label At The Table

    No Label At The Table

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    (72 reviews)
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    No Label at The Table Food Company, Carmel, Indiana…read more A gluten-free, dairy-free bakery and food company staffed by people on the autism spectrum No Label at The Table isn't just a bakery. It's a quietly revolutionary act of love that happens to make extraordinary food. The story begins with a mother and her son, "Chef J," who was diagnosed with autism in 2000. When he turned eighteen and announced he wanted to be a chef, his family didn't laugh it off for long. They recognized what so many employers miss, which is that the very traits associated with autism, such as an exceptional palate, meticulous attention to detail, and a love of process-driven work, are strengths in a kitchen rather than liabilities. Rather than let her son be relegated to a dishwashing role that would waste his potential, his mom wrote a business plan, talked her way into the Carmel Farmer's Market, and built a real company around his dream. What makes this place remarkable is that it solved two problems at once. It gave Chef J meaningful work where he is the boss and executive chef running his own kitchen, and it created that same dignity for others. By their March 2018 grand opening, they employed 13 people on the autism spectrum, with employees who've gone on to build the company's website and others who've left to head off to college. They didn't just hire for charity. They built a workplace where neurodivergent employees are valued for exactly who they are. The name says it all, because there are no labels at this table. And the food delivers. Everything is genuinely gluten-free and dairy-free, not an afterthought but the foundation, since Chef J has eaten this way since he was a toddler, back when almost no one knew what "gluten free" even meant. The daily menu is mouthwatering and ambitious: German chocolate cakes, apple danish, snickerdoodle and red velvet cupcakes, whoopie pies with marshmallow meringue, English muffins, garlic breadsticks, fresh bread loaves, s'more bars, brownies, and more, rotating fresh each day. People with dietary restrictions often resign themselves to mediocre substitutes. Here, the allergen-friendly baking is the whole point, and the quality shows. The philosophy behind it is the real heart of the business. As the founder puts it, work should make you feel needed and important, and that need gives you a feeling that you are important. For someone on the spectrum, she explains, work has to be enjoyable, otherwise it's just another tedious task in a world that doesn't always make sense. That conviction is baked into every product they sell. **If you're in Carmel, go. Order online if you're not.** You'll get genuinely delicious gluten-free, dairy-free treats, and you'll be backing a family that turned "hope and hustle" into dignified, life-changing employment for an entire community of people the rest of the world too often overlooks. This is what a business with a soul looks like. Five stars, without hesitation. Location: 111 W Main St, Suite 145, Carmel IN 46033. Tue to Fri 10am to 6pm, Sat 10am to 4pm. Order: nolabelatthetableorder.square.site

    Wish I could give it 6 stars. Exceeded expectations. Got the vegan carrot cakes and the Poop…read moreEmoji cake. Will be back.

    Photos
    40th birthday!
    40th birthday!
    Cookie dough cake
    Cookie dough cake
    Coconut cake with lemon curd (gf/df)

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    Coconut cake with lemon curd (gf/df)

    Classic Cakes - bakeries - Updated July 2026

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