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    Clear Flour Bakery

    4.7 (851 reviews)
    ModerateBakeries
    Closed 8:00 am - 6:00 pm

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    Max F.

    Delicious, everything! Ridiculously good! The variety, the taste, the style, and all everything else is just great. Prices aren't excessive. Service is aligned to price and quality. The place looks nice and all goods are nicely arranged. Great location. Parking can be tricky. Be ready for a looong line!

    Gibassier
    Alyssa M.

    This bakery has a wide selection of pastries and they all looked so tasty! I went with the Gibassier, which seemed unique and was gorgeous. I am not the biggest fan of anise and that flavor in here is pretty strong, but I still enjoyed the pastry quite a bit. It was nice and fluffy and coated in crunchy sugar. The service was quick, though the cashiers were not the most friendly.

    Pistachio chocolate Croissants
    Lauren G.

    I literally can't get enough of this place. Their carrot cake was the best I've ever had - full of warm spices and with the most delicious cream cheese icing without being too sweet. Their chocolate chip cookies are massive and to die for. I don't think they have a single bad pastry.

    Pastries in bakery
    Kayla N.

    We went around 9 am on a weekday so it wasn't too busy, but a line started forming around 10 am. The bakery didn't have any seats indoors and the cafe had a couple bar seats to sit at, and there were 3 tables outdoors in a patio to sit at. The staff in both the bakery and cafe were really nice and patient. We got the miso caramel and blueberry pancake latte at the cafe, I really liked the miso caramel one and the blueberry pancake was not as good but still okay. We got the chocolate pistachio croissant, shortcake biscuit with honey butter, and some bread I forgot the name of; the pastries were all amazing. In total it was $15 for the pastries and $14.50 for the 2 drinks. Would definitely go again, the honey butter and breads were really good.

    Peter C.

    There's a line outside and I understand why. This tiny bakery is situated on a little side street and it's well worth the trip. There's no inside seating and they suggest only 3 parties inside at once time. It has a nice wood interior feeling like a bit of a farm house. The vibe fits the fresh baked goods. This might not be a great place to go in winter if you're standing in line outside for 20 or 30 minutes. The line did move quickly though but it helped the weather was decent. Inside are various fresh baked loaves of bread and a ton of delightful confections. Chocolate chunk cookie! Wow. The flour less dark chocolate cake was incredible. Sourdough boule was a perfect addition to the Sunday football appetizer spread. This might be one of the best bakeries in the North East. I was honestly taken back by how good all the food was. Sure it's a bit pricey but it's well worth it for the quality. I would gain substantial weight if I lived close by.

    Rustic Italian
    Ying X.

    This bakery, opened in 1982, is said to be famous in Brookline. I made a special trip to visit it for my long-awaited ciabatta. Rustic Italian Ciabatta: They only had this one type of plain ciabatta (it looks like a soda cracker...), and the portion was truly astonishing, almost 3-4 times the size of a typical ciabatta in China... incredibly good value! I arrived in the afternoon, so it wasn't freshly baked, and therefore a bit dry and hard to chew. After reheating it at home, the texture instantly became soft and fluffy, plump to the touch, and full of airiness and chewiness when you bite into it--truly worthy of its over forty-year history. Because it was plain, it was rather bland on its own, with a slight fermented sour taste. Ciabatta in China, on the other hand, has various seasonings and fillings, so if you don't like it that way, you can spread some salted butter on it or soak it in milk--I tried it myself and it was amazing! Because the ciabatta was so big, I only bought this one. I hope I'll have the chance to come back and try other varieties next time!

    Joelle L.

    Had to stop by to see what was going on as there's always a line outside clear flour any time I've walked or driven by. Long line but moves quicker than you think, I ended up a good bit around the corner (20-25ish in front of me) and it took about 15 minutes to get through and order. The shop is small and can only accommodate 3 groups at a time. Their highlight is their breads and scones. I really liked the new england night batard which is great toasted with butter. I also tried the blueberry currant scone which was soft and moist and not dry. Croissants were alright, nothing special even though clear flour is often mentioned as of the best but I prefer Nouve and Salt. Worth it to line up at least once for the loaves of bread in my opinion.

    Some sort of cranberry jam croissant, chocolate chunk cookie, regular croissant, a chocolatey cookie that I forget the name of
    Nicki L.

    She really is THAT GIRL. Dang, I can't believe I've been procrastinating coming here for 5 years. The bread and pastries were delectable. The cashier was so sweet and patient as he answered all of my questions. I went at 10AM on a Thursday and only waited ~5-10min. I hear weekend lines are very long, so I'd try to come off peak. Regardless, definitely worth hanging out in line! Easy street parking as long as it's not during the hours of 8-10 - no street parking during this time.

    Mortadella
    Kevin W.

    A grab and go sandwich has no right to be this good. I was hesitant at first because $16 for a pre-made sandwich seems like a bad value but was totally wrong. I don't know how they keep it so fresh but it was incredible with A+ bread and flavors. Best part about the sandwich being grab and go is for a working lunch it only took 30 seconds instead of waiting and waiting like other places.

    Display
    Varsha T.

    i had heard a lot about clear flour bakery from a friend who lives in the area, and i was excited to try it. the food i tried was so fresh, warm, and very decadent. i had the chocolate croissant pretzel, the chocolate chip cookie, the baguette, the iced chai latte, and the chicken and red pepper sandwich. everything i tried was exceptional. while the bakery is a bit on the pricey side, i do think it is worth it. even with the lines, i didn't feel rushed to make a selection. the staff was honestly really helpful and made conversation to help me decide what to get. i would 100% recommend checking out this spot. also, both the bakery and the café are on the smaller side, so there isn't much space to enjoy your treats inside, especially on busier days like the weekends. however, i've heard that if you come on a weekday during a less busy time, seating tends to be available.

    Elizabeth X.

    Pastries were all so good. Loved the flourless chocolate chip cake, which was very rich--just how I like it--and the tahini chocolate chip cook, which was chewy--also just how I like it. Tiny baker with no seating. Cashier was very friendly

    Pastries
    Victoria D.

    Yummy pastries, but had a line around the corner on a Saturday morning. We waited round 30 minutes. The store was adorable and the coffee shop next door also has some pasties and seating if you don't want to wait!

    John B.

    There was a considerable line at this place on weekends, which I suspect comes as no surprise to the locals. The summary I read online said it was fast-moving, but I found that assessment generous. To be fair, I myself held up the line by buying a boatload of stuff. Their diverse loaves and pastries met with acclaim and looked the part. I managed to snag the last one of a fantastically rich chocolate hazelnut crumble, but also got sourdough and a rye as well as some savory items. They say they use Old World baking techniques, and what I got was hearty and high quality.

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    1 year ago

    Excellent Laugenecken and Pretzel Croissants are worth the long wait. Beware that they sell out though.

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    Tatte Bakery & Cafe | Beacon St

    Tatte Bakery & Cafe | Beacon St

    4.0
    (691 reviews)
    1.0 mi
    $$

    I came to tatte for the black sesame latte but was seduced by the orange blossom latte and had to…read moregive it a shot. I've been drooling over the passion fruit krembo and the pear tart so I had to give them a try as well. Pear tart- absolutely perfect, so mellow and sweet and I loved the poached pear in the middle! Passionfruit krembo- honestly stronger on the coconut and meringue flavor than on the passion fruit? Tastes almost like a lemon meringue tart to me. Orange blossom latte- frankly didn't get any flavor of orange blossom in the latte, until it melted totally I could taste it a little in the coffee. The vanilla was also really light. It's a pretty unadulterated coffee (as is typical for a cold brew) and I kinda like my coffee sweet and creamy, so I was not too impressed on a first taste. But once it melted I liked it a lot more. Probably will stick with black sesame next time. Note- they serve their pastries glued with sugar (?) on a cardboard round. Im not too sure how to eat it like this so I ended up prying them off the round.

    Always love Tatte! I mean, what's not to love they have incredible coffee, tease, bakery items, and…read moreso many great dishes. Walking into a Tatte is like warm hug, it's a positive, welcoming, and bright environment to be in. All of the cafes are so aesthetically pleasing and get a lot of natural light. This location does have some indoor seating, but is a bit more limited than some of the other locations. They do have a lot of outdoor seating though. It's also a great area to walk around if you get your coffee and or pastry to go. It of course gets busy at peak times on weekends and morning during the week. Brunch is big at Tatte, and rightfully so. I don't think it's the best place to try to work, but you can bring a computer in do some work or study, but it can also get loud when there's lots of conversations being held. I've had great interactions with the staff at this location and even when it's busy, I haven't had to wait too long to get my order. I've been loving the pumpkin spice tahini latte this fall. Looking forward to my next stop in!

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    Pastries and snack
    Almond croissant
    Almond croissant
    Smoked Salmon & Avocado Tartine

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    Smoked Salmon & Avocado Tartine

    Clear Flour Bakery - bakeries - Updated August 2026

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