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    Cliff's willy Street Eats

    5.0 (9 reviews)

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    Cliff's is a straight neighborhood greasy spoon. Friendly face, friendly place. Food is good. I have a lot to try there yet. See you soon.

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    1 year ago

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    2 years ago

    Amazing food and very friendly service. One of the best gyros I've ever had. Staff is super kind and make you feel at home. High recommend.

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    2 years ago

    Went for lunch today and had the wings. Superb! Had a great conversation with Cliff and Antoine. Will definitely be back.

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    Butterbird

    Butterbird

    4.2
    (138 reviews)
    2.3 mi

    Butterbird, I'm honestly offended we found you this late into our Madison trip…read more This place was an absolute 10/10 across the board! Vibes? immaculate. Service? incredible. Food? life-changing fried chicken, cheese curds, and cocktails that I'm still not over. Environment? somehow cozy and cool at the same time. This is the kind of place that feels way too unique to ever become a chain... which is devastating news because I desperately wish there was one in Kansas City. And honestly, that's probably why it's so special. It feels deeply Madison in the best way- intentional, high quality, and focused on doing their thing really, really well. Also, shoutout to Ian, the manager, who was amazing and made an already great experience even better with trinkets! Anyway, if you need me, I'll be emotionally processing the fact that we only got to eat here once. Can't wait to come back!

    I'd been dying to try Butterbird since they opened, and finally ordered takeout with some…read moreco-workers (so I can't speak to the dine-in experience). Overall, nothing to write home about, but nothing bad. I ordered the Butterbird Classic (fried chicken sandwich) but removed the pickles. I got the sauce on the side. I'd been worried the lettuce would overtake the chicken, but it was a very small amount of lettuce that really had no impact either way on the sandwich. The chicken thigh was a decent size and cooked very nicely. There wasn't much to it, it didn't really have much flavor, but again it wasn't bad at all. I tried one bite without the sauce, then added a small amount of sauce. It's got a dill vibe going on which I dislike, so I did not add any more, but the sauce did help with some flavor. My co-worker got her sandwich with the sauce on it, and it was also a very small amount of sauce. On the side, I got way more sauce and gave the rest of mine to her. She used almost all of it.   I also got the French fries with my order. They were good fries where I did not feel any need to use ketchup with them. We all commented that they reminded of us McDonald's fries, but obviously a little bit more gourmet. Another coworker got the coleslaw instead of fries, and said that it was good but way less substantial than the fries. So, the food didn't live up to the hype, and I'm not sure I'd spend the money again, but I do really want to try their Old Fashioned on Tap... so I might have to go visit in person when I'm not working and get another order.

    Photos
    Entrance ordering area
    Entrance ordering area
    Winter harvest bowl and two piece meal with wing and breast
    Winter harvest bowl and two piece meal with wing and breast
    Old Fashion

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    Old Fashion
    Pikkito

    Pikkito

    4.4
    (11 reviews)
    8.2 mi

    Amazing. The food is so good. I've eaten here twice. Once for lunch and once for dinner. I got the…read moretropical chicken plate the first time and it was fantastic. I got the Creole plate (pork) the next time and it was equally amazing. We also got the Pisco sour, which I highly recommend. Both the classic pisco sour and the passion sour were great. The interior is really cool and decorated with Peruvian accents. Love it. I'm surprised it's not more popular. So good.

    Second visit -- first time at the new location -- and unfortunately a disappointing one. I was…read moregenuinely excited to bring a friend and support a local spot I've enjoyed in the past. The décor and overall aesthetic are lovely, but the food and service didn't come close to matching the first time. The biggest issue was temperature. Majority of food on the plate was not hot and not warm -- not the chicken, not the rice, not the beans. At the previous location, you could see the chickens roasting on the spit, and the food arrived hot and fresh. Here, I'm not sure what's happening behind the scenes, but the food temps indicate it had all been sitting. The only item that was freshly prepared were the plantains. I didn't bring it up to the server because she was checked out the entire time, and honestly, I can't expect her to remedy the kitchen if she can't bring waters. Why is the kitchen sending out food that clearly isn't hot? Is it being held in a steamer? If so the temps are not being checked and that becomes a food safety issue beyond quality‑control issues. Service itself also missed the mark. The pretty glasses are small -- though pretty-- and I had to flag the server down for refills. Same with the sauces that are supposed to come with the meal; they only arrived after I asked. To be clear it was 1:00 on a Monday and there was one other table in the place at arrival, and one table after our arrival. I had been planning another visit to introduce a different friend, but after this experience, I don't think I'll be returning. I hope things improve, because the new space deserves better execution than what's currently coming out of the kitchen.

    Photos
    Seating area
    Seating area
    Mostrito
    Mostrito
    Pikkito

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    Cliff's willy Street Eats - bbq - Updated July 2026

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