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    Club House One

    3.6 (25 reviews)
    Open 7:00 am - 10:00 pm

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    Stopped by with my wife and dog waiting for our flight and we were attended by a very educated and good humored waiter called Orestes - he recommended a steak that was very delicious - big restaurant material - surprised by the quality considering it's in the airport 10/10

    Cuban Mojito
    Ramsey B.

    Excellent high quality steak at a competitive price. Cooked to perfection. Although A1 sauce is offered, not necessary due to the awesomev taste. Great bar tenders. Mojito was great. Dessert...DELICIOUS! I have found my favorite airport restaurant. Look forward to enjoying more ribeye at this restaurant.

    Mahi Fingers & truffle fries
    Ta'keisha R.

    Look no further, just eat here. The food and drinks are amazing. I thought I wanted tacos until I checked and they had my two favorite food items, truffle fries and mahi! Yes please. My food was soooooo good. I'll definitely try this place next time I'm at the airport. I also had two tasty margaritas.

    Menu
    Sergio F.

    3.5 stars...Stopped by today on my way to San Francisco. I was drawn to this place by the architecture. The dim light and dark green paneling, plus the wall mounted lights, look as if it belonged in the Gables or Downtown. The menu was a a basic bar and grill bistro, with a decent mix of meat seafood and chicken. I started with a glass of chardonnay (yeah to take the edge of flying, anywho;/) It was chilled and crisp, I liked! The rest of my meal consisted of sweet potato fries (a little on the cold and soggy side), a chicken sanwich with cheese on ciabatta bread (decent sized portion, crisp greens and an oil drizzle) and of course, "Eva Longoria". The creme brulee's crust was a decent texture, and deliciously sweet. All in all, one of the better airport food joints!

    A view of the bar from the bar

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    3 months ago

    Great service, our server was so sweet and friendly! Food was decent for the airport and the restaurant was comfortable and clean.

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    10 months ago

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    2 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    Prices were reasonable. Food was excellent and service was amicable. Definitely worth a stop while waiting for my flight.

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    16 years ago

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    4 years ago

    Good and fast service. Food was good. Better then most airport food. Nice to be able to sit in hallway and people watch.

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    3 years ago

    My first time here. The food was very good, especially the wings. Reasonable prices. Friendly service in a good atmosphere.

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    10 years ago

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    8 years ago

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    3 years ago

    as far as the bar they just don't know how to make drinks and the food was trash I don't recommend

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    5 years ago

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    Cooper’s Hawk Winery & Restaurant - Closeup of the Milk Chocolate and Whipped Mascarpone Bombardino

    Cooper’s Hawk Winery & Restaurant

    4.2(1.3k reviews)
    3.4 mi
    $$

    Had an amazing thanks to Kristin! She recommended some great…read morewines to try and pretty much picked out our dinner for us. Sit with her every time!

    29JUN26 As is our custom, we came to Cooper's Hawk today to…read moreenjoy some of the bottles we've accumulated as members. As soon as we arrived, we went straight to the bar. We were lucky to be under the specialized and meticulous care of Idelis, one of the bartenders and a founder of this Doral location. We started with a tasting of the Wines of the Month: * The Gold Rush California Red; highly cherry-fruity with nice depth. * The Vinho Verde; crisp, refreshing, with a very light bubbly sensation. After the tasting, and keeping in mind her preference for reds, we decided to go with 2 bottles of Pinot Noir; elegant, with beautiful red fruit notes, soft tannins, and that classic silky finish that makes it so versatile and easy to enjoy. We started with the house pretzel bun with butter, which is always excellent. From the seasonal menu, we tried the Crispy Barbacoa Arancini, which were very good. For the main course, my girlfriend ordered the Blackened Ahi Tuna and I had the Shanghai Braised Short Rib; tender, perfectly cooked meat with a delicious soy-chili glaze, accompanied by roasted broccolini, shiitake mushrooms, and wasabi silky buttery mashed potatoes. The portions were perfect and the mix of flavors in the sauce and the mashed potatoes is something I can't even describe absolutely phenomenal. For dessert, the Summer Peach Butter Cake (the seasonal option) was already finished, which was very disappointing we couldn't understand why, especially since it was relatively early. We ended up ordering the Key Lime Pie instead, which was very balanced in flavor and sweetness. The crust was excellent and gave the impression of being homemade. Another great visit overall at Cooper's Hawk. The service, the wine, and most of the food never disappoint.

    Photos
    Cooper’s Hawk Winery & Restaurant - November wine of the month: Curtis Stone GSM

    November wine of the month: Curtis Stone GSM

    Cooper’s Hawk Winery & Restaurant - Milk Chocolate & Whipped Mascarpone Bombardino

    Milk Chocolate & Whipped Mascarpone Bombardino

    Cooper’s Hawk Winery & Restaurant - November wine of the month

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    November wine of the month

    Biltmore Hotel Miami Coral Gables - French Toast

    Biltmore Hotel Miami Coral Gables

    3.9(41 reviews)
    4.0 mi

    The Biltmore hotel is one of the most iconic historic landmarks in Miami…read more The hotel is celebrating 100 years, and the history of this hotel and all it has meant to the City Beautiful is amazing. I grew up spending July 4th here, have always been enamored by their pool, the architecture of the space, and of course their iconic brunch. There is absolutely nothing that can take away The Biltmore's iconic status in Miami history. This review specifically is for whatever renovations they did to the lower lobby. I am not sure why they decided to go with the design direction that they did but it shocked me so much in a negative way that I had to leave feedback for hopefully someone to see. The way that they created a space in the lobby that is so bright, and giving new design beach resort from a big chain hotel really took me by surprise. The same can be said for the bathrooms, which are so bright with white light that I truly could not believe it. The lower lobby redesign does not convey what the Biltmore has stood for as long as I have enjoyed visiting - luxury, timeless elegance, and impeccable design. My dad is an architect and my mom was an interior designer so perhaps my perspective on this is a bit more invested than the average person. However, as someone who loves the Biltmore I truly believe this building is not meant to look like any other hotel chain you can stay it - it's supposed to be unique, historic, and beautiful! It's clear a lot of work went in to the redesign, and some updates to the hotel were surely needed but its really disheartening to see what it looks like now. I hope that as they continue to update the hotel - the design and approach matches this history that this national landmark deserves. In some positives - the pool at the Biltmore remains one of the most beautiful in Miami, and a stay here always makes you feel like a million bucks.

    $500 a night: - upon…read morearrival elevators did not work; had to take back of the house service elevators - this hotel is in the middle of nowhere - needed Tylenol at night; no chance to get it 12am to 9am ... there is no kiosk; concierge is totally unhelpful - cockroaches running in the room - the whole place is enormous ... old ... not kept well. Windows facing a hole in a wall covered with piece of wood. Ridiculous - shame on Biltmore and its staff.

    Photos
    Biltmore Hotel Miami Coral Gables
    Biltmore Hotel Miami Coral Gables - Dessert

    Dessert

    Biltmore Hotel Miami Coral Gables - Fountain in courtyard

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    Fountain in courtyard

    Gordon Ramsay Hell's Kitchen - Lobster risotto

    Gordon Ramsay Hell's Kitchen

    4.0(654 reviews)
    5.9 mi
    $$$

    Hell's has been on our bucket list for years and it did not disappoint…read more We got the full food experience - scallop and lobster risotto appetizers, crispy salmon and Wellington entrees, chocolate cake for dessert. Everything was a 10/10. Perfect cook and exceptional flavor and technique on every dish. We had a number of cocktails that was all fantastic. My favorite was the Thai-inspired one (sorry, don't remember the name). I got the smoked coffee old fashioned at dinner which was really fun because of the fun table-side presentation of the smoke-filled lantern. Exceptional service from start to finish. Everyone from the hostess to the bartender to the waitress to the manager was fantastic - a true team effort to make sure you have an amazing experience. The hostess even helped make the evening extra special with a surprise for my wife :) The atmosphere and vibe was upscale and exactly what you'd expect. Great special occasion spot.

    Aurora here, your resident Brit Elite Yelper. If I'm being honest, I had less than zero interest in…read moreeating at this restaurant. I enjoyed the show occasionally as a guilty pleasure, but I'm really not big into the whole reality TV does dining type of thing, however my hubs has had Hell's Kitchen on his must eat list for years. We never made it to the one in Vegas last year, so I thought Id treat him to lunch at this yesterday after a work event he was honored at. After yesterday's experience, I have no problem admitting I was wrong and will wholeheartedly walk that sentiment back. Hell's Kitchen impressed me, which if you've read my reviews isn't always an easy thing to do. The food flavors were all on point, service was exceptional, and the coursing time hit the mark from start to finish. The only reason this is 4 stars and not 5, is hubby's main was not very hot. There were only a handful of tables at the time so that element was a bit disappointing. I opted for Miami Spice, and hubs picked the Express lunch which comes out to a better deal for what he ordered. We never had to look for a server for water, and they were really accommodating in adjusting my order (I have to have sauces on side and low salt right now because of a health issue). On to the main event, the meal! Drinks: Strawberry & Mint Spritz: This N/A bev sounded interesting on paper but neither of us super enjoyed it. It was just a little too syrupy sweet. I love that they're using N/A prosecco and apertivos though and not just putting a bunch of juice and sodas in a cup and calling it a mocktail. If we ever make it back I'd be up for trying a different one on the list or a real deal cocktail. Caesar salad: This was a generous portion with delicate parmesan crisps and large crunchy croutons. The limited amount of dressing I did use was delicious and perfectly balanced. I skipped most of the croutons as they were too salty for me, but probably perfect for the average Joe. Carrot soup: My guy enjoyed this thoroughly, and stopped short of licking the bowl. I tried it, but it wasn't my cup of tea. The presentation was lovely. Crispy Skin Salmon: This was my choice from the Miami Spice menu. It's miso marinated and served with a crispy sushi rice cake, sautéed baby bok choy, and a miso beurre blanc which they put on the side for me. I asked for the fish to be cooked well done, and they nailed that. It was perfection on the tongue and still delicate and moist in spite of being fully cooked. The skin was expertly crisp as well and really tasty. The only negative of this dish was the oil factor. Salmon is oily on its own, but this plate was dripping from the rice cake to the bok choy, and that's omitting the beurre blanc entirely. Speaking of, everything was so flavorful on its own that the dish carried itself without any extra salt or sauce. I did try the beurre blanc with a few bites though and it was nice. Petit Beef Wellington: Aside from not being hot enough, hubby overall enjoyed this. He prefers a lumpy skin on mash, but I thought the mash purée was divine. We just both wish it was hotter when it came out. Cherry Blossom Cheesecake: I haaaate that almond extract taste found in cherry cordials, and this was loaded with it from my one bite. Thankfully I didn't order this. Hubs did, and loved it! Also the plating was beautiful! Sticky Toffee Pudding: Was this the best STP I've ever had? No. Was it enjoyable? Absolutely! In hindsight, I wish hubs had gotten the 2 course express menu and split this dessert with me because it's full size and a massive overload of sugar for one person. I barely ate a quarter and ended up in a sugar coma the rest of the day. Would I still order it again? You bet your sweet ass! To wrap this up, this was a surprisingly enjoyable meal. The check still packed a punch though at $150 for two with one mocktail. Overall I do think it's a great pick for a nicer meal with upscale British and European favorites with a global inspired twist.

    Photos
    Gordon Ramsay Hell's Kitchen - The kitchen was outstanding. This was only 1/2 of it.

    The kitchen was outstanding. This was only 1/2 of it.

    Gordon Ramsay Hell's Kitchen - Beef short rib

    Beef short rib

    Gordon Ramsay Hell's Kitchen - Spiced Lamb Rack cooked perfectly

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    Spiced Lamb Rack cooked perfectly

    Club House One - newamerican - Updated September 2026

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