A quick late evening bite. We were sitting at the bar and enjoying a drink and the ambiance. Our…read moreserver was friendly and attentive. We ordered veggie flatbread - Margarita Flatbread - Mozzarella, pomodoro, basil And this cornbread goodness was called Griddled Corn Cachapa Venezuelan corn cake, queso de mano topped with mozzarella cheese and butter Yum. The rest of their menu. Looked good also.

This was the best lunch special I think I've ever had. Three courses for $20…read more I had salad, risotto and trés leches. Absolutely lovely. At a Venezuelan-owned hotel near the airport. Go figure.g

Came here on a Saturday evening, wasn't too packed, we were seated right away. The ambience is a…read morenice and cool vibe. Music is at a perfect level. My server was Daniela, she was attentive and great at checking in. The food was incredible! Will definitely be coming back.

I came here for a business lunch with some colleagues and I've been wanting to try this spot for a…read morewhile. The place is pretty with various indoor and outdoor seating. I'm sure it's beautiful in the evenings. I had the Royal with cheese as well as the Caesar salad. The burger was solid - it is a smash burger with two patties, pickles, tomato, lettuce and a good sauce. I wish that it had onions on it - I think that would have pulled it all together! The salad was not your usual Caesar salad, with corn and bacon bits. Overall, it was a solid lunch meal. The service was very good and the staff were very friendly and attentive. I would love to come back to try their happy hour or brunch menu!

Was walking to my gate when I saw what I thought was a mirage. A wine bar at MIA??? Naaahhh…read morecouldn't be! I decided to walk towards it and see if perhaps it could be real and much to my surprise it was!!!! They have a really nice selection of wines. I sat down and exhaled. I ordered a glass of wine and the small cheese platter. I sat back, relaxed and watch the hustle and bustle of the airport pass by. What a great way to start a trip!!

I haven't been to a restaurant in an airport that didn't disappoint my expectations. Until now…read more I'm sorry but I don't care if I'm flying, I still expect quality food and recipes. The tomato busque and pene. Pasta were simple and delivered a unexpected splash of herbs, spices in a perfect swirl of tasty yummynesss ..

Had an amazing thanks to Kristin! She recommended some great…read morewines to try and pretty much picked out our dinner for us. Sit with her every time!

29JUN26 As is our custom, we came to Cooper's Hawk today to…read moreenjoy some of the bottles we've accumulated as members. As soon as we arrived, we went straight to the bar. We were lucky to be under the specialized and meticulous care of Idelis, one of the bartenders and a founder of this Doral location. We started with a tasting of the Wines of the Month: * The Gold Rush California Red; highly cherry-fruity with nice depth. * The Vinho Verde; crisp, refreshing, with a very light bubbly sensation. After the tasting, and keeping in mind her preference for reds, we decided to go with 2 bottles of Pinot Noir; elegant, with beautiful red fruit notes, soft tannins, and that classic silky finish that makes it so versatile and easy to enjoy. We started with the house pretzel bun with butter, which is always excellent. From the seasonal menu, we tried the Crispy Barbacoa Arancini, which were very good. For the main course, my girlfriend ordered the Blackened Ahi Tuna and I had the Shanghai Braised Short Rib; tender, perfectly cooked meat with a delicious soy-chili glaze, accompanied by roasted broccolini, shiitake mushrooms, and wasabi silky buttery mashed potatoes. The portions were perfect and the mix of flavors in the sauce and the mashed potatoes is something I can't even describe absolutely phenomenal. For dessert, the Summer Peach Butter Cake (the seasonal option) was already finished, which was very disappointing we couldn't understand why, especially since it was relatively early. We ended up ordering the Key Lime Pie instead, which was very balanced in flavor and sweetness. The crust was excellent and gave the impression of being homemade. Another great visit overall at Cooper's Hawk. The service, the wine, and most of the food never disappoint.

I was strolling down this adorable street in coral gables and my friend and I were hungry so we…read morecame to naked farmer. The quality and freshness of the food was fantastic!!! I ordered the chicken Waldorf salad which came with farm greens, herbs, cucumber ranch salad, half avocado, naked crisps, lemon wedge and white balsamic vinaigrette. It was extremely tasty!! The service was fast. The inside was clean and nicely decorated. I will be back to try some other items on the menu for sure!

Very good experience here yesterday…read more All around very healthy and big portions. This place reminds me a lot of Dig Inn in Boston and NYC. The thing that impressed me the most are the employees. All maintained eye contact and were genuinely friendly and helpful in helping me place my order. A real rarity in the quick-serve restaurant business. I ordered the local farmer plate and requested chicken breast. I noticed there was an upcharge, but was not told there would be one, which i found a little surprising as this is typically more common/popular than dark meat. Other than that, I am a satisfied customer. Big portions, healthy food at a good price. That's a rarity in Miami and hard to beat.

service by owen and joseph were great!! thank you so much!! awesome food!! check out the margherita…read morepizza!!

Alex was the true essence of hospitality and exceptional customer service. As a Director of Sales…read morein the hospitality industry, I am very discerning and have high expectations when it comes to service--but Alex exceeded every single one of them. He was warm, friendly, attentive, and genuinely enjoyable to talk to. What impressed me the most was that his recommendations were thoughtful and personalized based on what I shared with him. He wasn't simply trying to increase the check; he truly listened and wanted to ensure we had the best possible experience. That level of genuine care, authenticity, and personalized service is what hospitality is all about. Alex made us feel welcomed, valued, and well taken care of. His professionalism and natural ability to connect with guests are truly special. Thank you, Alex, for exceeding my expectations and reminding me what exceptional hospitality looks like. You are a true asset to your team!

The Biltmore hotel is one of the most iconic historic landmarks in Miami…read more The hotel is celebrating 100 years, and the history of this hotel and all it has meant to the City Beautiful is amazing. I grew up spending July 4th here, have always been enamored by their pool, the architecture of the space, and of course their iconic brunch. There is absolutely nothing that can take away The Biltmore's iconic status in Miami history. This review specifically is for whatever renovations they did to the lower lobby. I am not sure why they decided to go with the design direction that they did but it shocked me so much in a negative way that I had to leave feedback for hopefully someone to see. The way that they created a space in the lobby that is so bright, and giving new design beach resort from a big chain hotel really took me by surprise. The same can be said for the bathrooms, which are so bright with white light that I truly could not believe it. The lower lobby redesign does not convey what the Biltmore has stood for as long as I have enjoyed visiting - luxury, timeless elegance, and impeccable design. My dad is an architect and my mom was an interior designer so perhaps my perspective on this is a bit more invested than the average person. However, as someone who loves the Biltmore I truly believe this building is not meant to look like any other hotel chain you can stay it - it's supposed to be unique, historic, and beautiful! It's clear a lot of work went in to the redesign, and some updates to the hotel were surely needed but its really disheartening to see what it looks like now. I hope that as they continue to update the hotel - the design and approach matches this history that this national landmark deserves. In some positives - the pool at the Biltmore remains one of the most beautiful in Miami, and a stay here always makes you feel like a million bucks.

$500 a night: - upon…read morearrival elevators did not work; had to take back of the house service elevators - this hotel is in the middle of nowhere - needed Tylenol at night; no chance to get it 12am to 9am ... there is no kiosk; concierge is totally unhelpful - cockroaches running in the room - the whole place is enormous ... old ... not kept well. Windows facing a hole in a wall covered with piece of wood. Ridiculous - shame on Biltmore and its staff.

One of the best kept secrets in Brickell is Baby Jane Bar. It's a vibe from the minute you step…read moreinside. Friendly staff to greet you at the bar; Dj was spinning the hits and decor is a nice. Salute to the owner! We love it here!

We went to Baby Jane for a quick dinner since we live in the building right above it. The food is…read moresuper good, drinks are awesome, and the vibe inside is very laid back. The service was ok, a little slow. We ordered the karage chicken and it was reaaalllyy good. We also ordered the ramen which felt not super traditional in its flavor, but we enjoyed a lot. The only thing I don't like about Baby Jane is that they have a DJ who BLASTS (and I do mean BLASTS) music once they start their set. I feel like it doesn't match the vibe of the really cool, laid back atmosphere. It's a small bar / restaurant, and you can't hear the person next to you once the DJ starts.

Hell's has been on our bucket list for years and it did not disappoint…read more We got the full food experience - scallop and lobster risotto appetizers, crispy salmon and Wellington entrees, chocolate cake for dessert. Everything was a 10/10. Perfect cook and exceptional flavor and technique on every dish. We had a number of cocktails that was all fantastic. My favorite was the Thai-inspired one (sorry, don't remember the name). I got the smoked coffee old fashioned at dinner which was really fun because of the fun table-side presentation of the smoke-filled lantern. Exceptional service from start to finish. Everyone from the hostess to the bartender to the waitress to the manager was fantastic - a true team effort to make sure you have an amazing experience. The hostess even helped make the evening extra special with a surprise for my wife :) The atmosphere and vibe was upscale and exactly what you'd expect. Great special occasion spot.

Aurora here, your resident Brit Elite Yelper. If I'm being honest, I had less than zero interest in…read moreeating at this restaurant. I enjoyed the show occasionally as a guilty pleasure, but I'm really not big into the whole reality TV does dining type of thing, however my hubs has had Hell's Kitchen on his must eat list for years. We never made it to the one in Vegas last year, so I thought Id treat him to lunch at this yesterday after a work event he was honored at. After yesterday's experience, I have no problem admitting I was wrong and will wholeheartedly walk that sentiment back. Hell's Kitchen impressed me, which if you've read my reviews isn't always an easy thing to do. The food flavors were all on point, service was exceptional, and the coursing time hit the mark from start to finish. The only reason this is 4 stars and not 5, is hubby's main was not very hot. There were only a handful of tables at the time so that element was a bit disappointing. I opted for Miami Spice, and hubs picked the Express lunch which comes out to a better deal for what he ordered. We never had to look for a server for water, and they were really accommodating in adjusting my order (I have to have sauces on side and low salt right now because of a health issue). On to the main event, the meal! Drinks: Strawberry & Mint Spritz: This N/A bev sounded interesting on paper but neither of us super enjoyed it. It was just a little too syrupy sweet. I love that they're using N/A prosecco and apertivos though and not just putting a bunch of juice and sodas in a cup and calling it a mocktail. If we ever make it back I'd be up for trying a different one on the list or a real deal cocktail. Caesar salad: This was a generous portion with delicate parmesan crisps and large crunchy croutons. The limited amount of dressing I did use was delicious and perfectly balanced. I skipped most of the croutons as they were too salty for me, but probably perfect for the average Joe. Carrot soup: My guy enjoyed this thoroughly, and stopped short of licking the bowl. I tried it, but it wasn't my cup of tea. The presentation was lovely. Crispy Skin Salmon: This was my choice from the Miami Spice menu. It's miso marinated and served with a crispy sushi rice cake, sautéed baby bok choy, and a miso beurre blanc which they put on the side for me. I asked for the fish to be cooked well done, and they nailed that. It was perfection on the tongue and still delicate and moist in spite of being fully cooked. The skin was expertly crisp as well and really tasty. The only negative of this dish was the oil factor. Salmon is oily on its own, but this plate was dripping from the rice cake to the bok choy, and that's omitting the beurre blanc entirely. Speaking of, everything was so flavorful on its own that the dish carried itself without any extra salt or sauce. I did try the beurre blanc with a few bites though and it was nice. Petit Beef Wellington: Aside from not being hot enough, hubby overall enjoyed this. He prefers a lumpy skin on mash, but I thought the mash purée was divine. We just both wish it was hotter when it came out. Cherry Blossom Cheesecake: I haaaate that almond extract taste found in cherry cordials, and this was loaded with it from my one bite. Thankfully I didn't order this. Hubs did, and loved it! Also the plating was beautiful! Sticky Toffee Pudding: Was this the best STP I've ever had? No. Was it enjoyable? Absolutely! In hindsight, I wish hubs had gotten the 2 course express menu and split this dessert with me because it's full size and a massive overload of sugar for one person. I barely ate a quarter and ended up in a sugar coma the rest of the day. Would I still order it again? You bet your sweet ass! To wrap this up, this was a surprisingly enjoyable meal. The check still packed a punch though at $150 for two with one mocktail. Overall I do think it's a great pick for a nicer meal with upscale British and European favorites with a global inspired twist.

I usually stop in before work @ 8am to have my lunch sandwich made. The lady who makes it is always…read morenice and makes the perfect sandwich for me and she is quick. I usually order a small 6inch but honestly, they are huge it last 2 days. Also, their hot lunches are also good, and the pastries are always fresh.

The location is perfect and the Service is questionable, the young lady that makes the sandwiches…read moreovernight has the worst customer service ever, lots of attitude or maybe it's her personality, idk. you better not question anything or ask for anything if you only speak English. it's located on 36st NW 57ave.