Service is amazing and very polite and just very nice place and the setting of the place is…read morewonderful. Me and my husband loved the food ! Cooked amazing and delicious! I was hesitant on the sauce for most entrees but they tasted amazing!

I came to CVI.CHE 105 as one of the restaurant picks for my friend's bachelorette weekend…read more Since I'm currently pregnant, I couldn't enjoy many of the raw seafood dishes everyone else ordered, so I went with the Pastel de Choclo de Abuela. I'd describe it as flavorful, slow stewed beef topped with a moist, slightly sweet cornbread. It was hearty, comforting, and surprisingly delicious. I ended up finishing the entire dish since I wasn't sharing the other plates with the group. About halfway through, I felt like it needed a little something extra, and our server suggested trying their mashed limo pepper. Fair warning, it's spicy! It added the perfect kick and really elevated the flavors of the dish. Our server was incredibly attentive throughout the meal and made the experience even better. I'd definitely recommend CVI.CHE 105 for an elevated dinner, date night, or special occasion.

Novikov Miami was an amazing experience from start to finish. The food was delicious and…read morebeautifully prepared. You have to try the A5 Wagyu beef with the foie gras, both were incredible and full of flavor. The drinks were just as good and really well made by the bartender Domen. What stood out the most was the service. Robbie y Dylan treated us like royalty and knew the menu like the back of their hand. Everyone treated me so kindly and made me feel welcome the entire time. Definitely a place you want to visit for great food, drinks, and a great atmosphere.

We chose Novikov Miami to celebrate my wife's birthday, and it turned out to be an unforgettable…read moreexperience from start to finish. The highlight for me was definitely the wagyu slider--hands down the best slider we've ever had. I'm usually not a big fan of burgers or sliders, but this one completely changed my mind. It was rich, flavorful, and perfectly cooked. The wagyu tataki was also excellent, tender and well-balanced in flavor. The sashimi and seafood were incredibly fresh, which is always a must for us, and Novikov did not disappoint. The dim sum selection was outstanding--each dish was crafted with care and packed with flavor. And the desserts? Easily some of the best we've had compared to other premium buffets--beautifully presented and delicious. What truly elevated the experience was the service. It was attentive, warm, and made us feel genuinely special throughout the brunch. As a lovely birthday surprise, my wife received a hat as a gift and got to choose her favorite--she picked the red one, which made the brunch even more memorable.

. They have a really nice selection of food available during happy hour, so it's more than just…read moredrinks it's easy to make a full meal out of it. The oysters are always amazing and definitely the highlight. They're fresh, well-prepared, and something I look forward to every time I come here. Overall, it's a great place to unwind with good food and a solid happy hour menu. Definitely worth checking out.

Apparently , a roach landed on my head. Miami is a steamy…read moreand hot mess but THAT restaurant needs some major revamping! The waiter was MIA. We did notice little extras $$ on the check. It's sad to see the best oyster restaurant is in a state of decay and unprofessionalism.

This classic seafood gem has the service, ambiance, food, and drinks for a celebration or just a…read morenight out on a day that ends in the letter Y. The bread was incredible--light, airy, with just the right subtle crunch on the edges. We also enjoyed the meatballs with the sauce on the side. Thankfully we asked for it that way, as the sauce was a tad salty for our taste. The meatballs without the sauce were plenty flavorful. For entrees, we had the sesame-seared tuna and the miso-glazed Chilean seabass. Both were cooked to perfection. The tuna came with mashed potatoes, and the seabass came with crab fried rice (which, on its own, would make a nice meal). The bartenders here know how to make fantastic cocktails, so come for drinks, happy hour, or dinner and enjoy. Overall, a solid pick for a special dinner or a relaxed evening with great flavor, thoughtful preparation, and a welcoming vibe.

We've dined at this location many times over the years, and it has always been a reliable choice…read morefor a great meal. Unfortunately, our most recent visit was very disappointing. The quality of the food has noticeably declined, and the ribeye we ordered was tough, chewy, and far from the quality we've come to expect. The Mac and cheese was also underwhelming. Our guests left disappointed, and so did we. It's unfortunate because we've always enjoyed dining here, but based on this experience, we most likely won't be returning.

I stopped in for an Espresso Martini before going to my hotel room. Our bartender, Carlos, made it…read morean exceptional experience! He had great knowledge of different cocktails and offered a variety of options. It was clear that he had a passion for his job and wants to make sure every customer is satisfied. His espresso martini was outstanding. It tasted delicious and the presentation was exquisite!

Toro Toro is a great dining option tucked inside the InterContinental Miami, and it definitely…read moreexceeds expectations for a hotel restaurant. The steak is excellent--well-prepared, flavorful, and one of the highlights of the menu. Desserts are just as impressive, making it worth saving room at the end. The bar scene is solid, especially during happy hour. It has a relaxed but stylish feel, perfect for a casual drink or starting your evening before dinner. Overall, Toro Toro delivers a well-rounded experience with great food, a good atmosphere, and reliable service. For being located inside a hotel, it stands out--and it's absolutely a place I'd recommend.

Best seafood boil ever, the sauce was so juicy and tasty and wasn't to spicy, the prices aren't to…read morehigh, I got the combo 2 and got so much crab and crawfish, the service was also top tier, people weren't to loud, I would eat this everyday if I could 10/10

1000/10 the ultimate sauce from the bay to MIA would def come back. Crab fried rice has hella crab…read moreto. Clean spot and fast service all waiters were attentive. Writing this as I'm in here so that should tell you

Incredible and unique dining spot. Known for their fresh seafood options, this gem was a great spot…read moreto catch up with friends. Service was great - our server's name was Freddy and he was very helpful. The spicy tomato mussels, corn bread, oysters, and wine were all solid recommendations. Favorite bite of food was the mussel broth and corn bread with jam. Portion sizes were also generous. A bit on the pricier end (3 pieces of corn bread for $15), but besides that, it was a spectacular meal! Would recommend!

Came here for Happy Hour and really enjoyed the oyster selections, they had a great variety. The HH…read moremenu also offered lots of delicious appetizers. We tried the scallops, scallop curdo, and the wagyu tartare, and everything was so tasty and better with wine The ambiance was intimate, casual, and romantic. Service was friendly, quick, and attentive. We sat at the bar and loved being able to watch the food prep, plus the staff checked in often with wine pours. Overall, a great Happy Hour experience and definitely a spot I'd come back to. Would suggest for date night as well.

What a fun experience!…read more Make sure to check out both bathrooms. Here are my favs in order. Their Chrysanthemum dessert wine was incredible 1. Scallops. It was other worldly experience, especially if you love basil.. 2. Chicken wings 3. Lettuce wraps. Good but a little too greasy for me 4. Prawns. Too fishy for me Our server was very nice and the place is fun, vintage and funky

Tam Tam deserves all of the hype and then some. Every single bite we had was spectacular…read more The star of the show was definitely the wings! Wow, honestly, hands down the best wings I've ever had. The lime and sticky sauce were insane and unique, 10/10. The shimeji mushrooms were delightfully light, earthy, and herbaceous. The lotus root salad had an acidic sauce a slight spice from chili peppers, and was full of crunch. Finally, the Banana milk tres leches - the sweetness is subtle from the banana milk and coconut flakes, and the crunch from the cookie topping was a nice complement to the soft cake. My only complaint about the dessert was that it was tiny, but I'm also a dessert gal down boots. Lol Highly recommend leaning into the buzz and making a res.