It is, without a doubt, Logans's Table is my wife and my favorite restaurant. The only bad thing…read moreabout leaving a great review is the likelihood that it will make the wait even longer. And any restaurant that is so popular that you are guaranteed to have a 20 min to an hour wait even on weeknights is telling you something. The fact the majority of customers on the waiting list are multi-repeat patrons says even more. Is it really that good? Oh yeah! I'm not going to rave about specific favorite dishes here because everyone else is going to do it. The menu changes frequently - nothing ever goes old or boring. We are lucky and live only 25 minutes away. Even if it was an hour, I still wouldn't complain.

We really enjoy Logan's table - food is always great. My spouse raves about the buffalo thighs…read more Also big fans of the pizza, tuna melt, and the brunch is good. A great local place in town.

Not sure how or why this place doesn't have better ratings. Everything was 5 stars here.. the…read moreservice, all the food, drinks and the setting of the restaurant was so nice. My boyfriend, 1 year old daughter & I came in to try the food as we were staying less than 10 mins down the road at Great Wolf Lodge. The pecan rolls & corn fritters were amazing!!! Especially dipped in the maple syrup! We got a kids chicken tenders & fries which was a great portion! Fish & chips & teriyaki steak tips with fries. We were starving after swimming all day and ate every bit because of how great all the food was. Nice beers to choose from & I had a yummy pomegranate marg. They were so accommodating of our overtired toddler as well. Thank you to our server Cera for doing a great job! When we're in the area, we will definitely return. We almost didn't come here because the reviews didn't all look great but we are SO glad we tried it! If you have a good experience here definitely urging you to leave a nice review (: Also love the ambiance of downstairs with cozy tables , warm lighting and the nice fireplace. Beautiful little spot in the winter and if you listen you can hear the brook running outside

Old world charm, with wooden beams, wide plank wood flooring, and multiple dining areas. Yard in…read morethe back makes for an intimate wedding venue. Generous food portions. Bread basket includes the pecan rolls the restaurant is known for, and corn fritters (yum!) We liked the spinach artichoke dip and chicken broccoli alfredo (which came with a humongous piece of fried breaded chicken). The southwest chicken salad was okay, the chicken was a bit dry and the ranch dressing was a bit thicker than I expected, but the corn and avocado made up for this. The food took a while to come out but our server was great.

We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

I recently had a surprise 75th birthday celebration for my wife with about 50 guests. Everything…read moreabout the event was wonderful - the setting [the garden room], the food, the service and the staff. I highly recommend them for any event you may have. Jophn OKeefe

We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

Spacious bar with a few different seating areas- there are high tops in the bar area and a large…read moreindoor space with several long communal farmhouse / picnic tables and benches. There is a space that can be closed off for private events, and an outdoor area they call "the Forest" where you can enjoy a meal and some ale on wooden picnic tables. Cool space, great for large groups. Server was friendly.

We were looking for a casual dining option and found this gem…read more The restaurant and bar are laid out well with plenty of room for large parties. We stated with the bar and all the beer is brewed on site. Great selection and very tasty brews. On to the food..... we started with the best house brined and smoked wing I've ever had. The sauce was tasty with a bit of heat. I had the Airstream Burger and my wife had the Mediterranean Flatbread. Both options were done well and served quickly. Great spot for families.

As good as ever - since the late '60's!! 1st came here when attending FSC and it was just a few…read moresteps away from it's current location. Staff has changed (almost 60 years later), but they're as good as ever - as is the food!! Miss the front room/bar a bit, but NBD.

What a locals place! Great food, super Massachusetts vibe…read more We had a great meal and drinks at this place. One of our party was a dishwasher here as a kid, and is still treated like family as an adult. Our bartender/ order taker was so great and had a super attitude. We felt at home and had a great time. I apologize for lack of pictures but believe me the food we had was excellent. I would eat and hear again. The menu is extensive and they had Oktoberfest food and beer specials.

Wow I love this place. The sangrias are amazing and the flatbread pizza is so good that it's the…read moreonly thing I order it now haha. I'm definitely gonna keep coming back and try some new stuff. Ambiance is nice for a date and they're very accommodating with the food. Service is always nice too!

This place us VERY accommodating. I made mention of a shellfish allergy and they went above and…read morebeyond to make sure my food was prepared away from contamination. Each plate was brought out with a special pick that had "allergy" written on it. I got the Bourbon steak tips. Absolutely cooked to perfection and very enjoyable. Our server was really great, she kept coming over to check up on us to see how we were doing. The prices here are pretty decent. It's got a really welcoming feel to it too as soon as you walk through the door. I can't wait to come back!

We went here last night and split the prime rib. We asked for cheese and crackers and they charged…read moreus... smh then we got the broccoli cheese casserole and there was no cheese at all and the broccoli was literally both raw and burned. They seem to take the easy way out when it's prime rib night but when I pay $35 for a single entree and get up-charged for a side at a "neighborhood family restaurant " they could at least do a decent job.

This is a typical 99 with cold beer, free popcorn, and decent pub-style food. I like their burgers,…read morechicken tenders, or the country fried dinner. This particular location is solid because staff are always pleasant no matter how busy they get, and the curbside pick-up is very convenient. Kudos to who ever cooks the burgers at this location. I order medium rare and that's what I get every time!