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    Four Season Jiang's Kitchen

    3.2 (30 reviews)
    InexpensiveSeafood, Vegetarian, Chinese
    Closed 11:00 am - 9:30 pm

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    1 month ago

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    5 months ago

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    Ordered online, two hours and two phone calls with no resolution. This was our go to spot in town, not again.

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    4 years ago

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    4 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    5 years ago

    This is our go to place. The food is always fresh and hot. Great local restaurant that we are happy to support.

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    6 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    11 years ago

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    9 years ago

    Awesome delivery service! Great tasting food. Very happy to have found this restaurant.

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    5 years ago

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    11 years ago

    I really enjoyed the pork fried rice and the delivery driver was very pleasant. I will order from them again :-).

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    7 years ago

    Everything single item I ordered was amazing! Soooo good, inexpensive and clean. I literally could not be more satisfied!

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    9 years ago

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    8 years ago

    Awesome lunch specials. Good pricing and good food. The serving sizes are great, always have leftovers.

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    7 years ago

    WORST food i have eaten in my life. I was sick for 2 days. The grease on my noodles was disgusting. The smell of the food was repulsive.

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    11 years ago

    Sneaky and untrustworthy. They changed my order for a more expensive one of lesser quality.

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    11 years ago

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    9 years ago

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    Ask the Community - Four Season Jiang's Kitchen

    Review Highlights - Four Season Jiang's Kitchen

    I love their chicken wings and pu pu platter.

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    Hooked Seafood Restaurant

    Hooked Seafood Restaurant

    4.3
    (477 reviews)
    32.7 mi
    $$

    I was in Manchester for a dance competition with my daughter and granddaughter this weekend and…read moredecided on takeout for dinner. I really wanted fish but being from the Boston area I hesitate to order when I'm away especially if I'm not right on the ocean. Anyhow I decided to give this place a try. I ordered the haddock sandwich and the mussels appetizer to go back to the hotel. I can't think of one thing that didn't impress me. First the sandwich, HUGE, fresh, nicely fried piece of haddock packaged beautifully on a bed of lettuce with a nice wedge of lemon; brioche bun lightly toasted and buttered bagged separately; tarter sauce and coleslaw (loved the coleslaw!) on the side. This came with a side ( I chose sweet potato fries). The mussels appetizer, delicious, fresh and enough for a meal for my daughter and I! The broth was so good we could drink it out of the bowl,but we were lucky enough to have a nice bag of toasted bread served with them to sop it up with. All this for under $40! I also have to mention the waitstaff was super attentive and helpful even though it was Friday night and there was a lot going on. That kind of professionalism did not go unnoticed. I am looking forward to experiencing the full dining experience and will definitely be back!

    Okay so I came here on a graduation night with no reservation on a hope and a prayer... I'm…read moreassuming the owner was the lady who came to tell me it was reservation only and there was nothing they could do. I was heart broken but it was my own undoing as I djdnt make a reservation. Just as I was opening yelp to find another place to try she came and got me from outside as a spot opened up! That's service! And I won't forget it. All the staff was very kind and she checked in with me several times during my meal to make sure it was going well. The ambiance is a little noisy but it's a raw bar that has sports on. The food is delicious. I could have eaten the Cippino forever! The broth was a complex delicious and perfectly spiced tomato base. The seafood was plentiful and large sized. I have never seen shrimp so big! I also ate oysters and had an amazing home made peaches and cream cheese cake. Listen I don't really like cheese cake but I could eat that cake everyday for the rest of my life. Everything from start to finish once I sat down. Was delicious and the staff was very kind. This food was fired fresh in the kitchen. I could see if from my bar seat. So if it took a little bit it was worth it! I'd eat here the next time I'm in Manchester 10/10

    Photos
    Men's Room is a tight fit
    Men's Room is a tight fit
    Lobster Roll
    Lobster Roll
    Spicy Paloma cocktail

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    Spicy Paloma cocktail
    Fish & Chix

    Fish & Chix

    4.5
    (32 reviews)
    31.1 mi
    $$

    I purchased a Clam Plate, Scallop Plate and Side Order of Fries yesterday. All was excellent! I…read moredidn't expect the food offering to be so good. And the prices are exceptional. Their space is extremely clean and appealing. Glad they set up shop in Derry, NH. I live in Londonderry, NH so it is next door. We want them to be successful to stay and serve. Beautiful large scallops to boot. I intend to return routinely and have advised my son and daughter's families to go there.

    I won't lie, I was not thinking I'd like Fish and Chix as much as I did. But I'm happy to be wrong!…read moreI was up visiting some friends and we were trying to find a take out dinner spot. They had been here before and wanted to try the smash burgers. I'm a fan of seafood so I ordered the scallop plate. At only $18 I wasn't expecting much. We placed the order and made our way to the restaurant where it was already all set for us! The cashier who checked us out was friendly and the building itself was nicely decorated and spacious. It was busy for a Friday night but not jam packed. When we got home I noticed that they forgot my tartar sauce- a bummer. But the food itself more than made up for the momentary disappointment. The portion size was huge for the price! There must have been atleast 16 scallops in there. Even though we ordered take out the food was still nice and crispy. The batter was excellent and the fries had a great crunchy coating. I would highly recommend Fish and Chix to anyone in the area. It may seem unassuming but the food quality and portion size is amazing! I'm happy we stopped by and will ask to go again.

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    Fish & Chix
    This is ridiculous.  I ordered chicken tenders and this is what I received.  The chicken was hard and dry.
    This is ridiculous. I ordered chicken tenders and this is what I received. The chicken was hard and dry.
    Fish & Chix

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    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    38.2 mi
    $$

    Busy restaurant on the water and one of my favorite lobster rolls on this trip. Huge portions and…read morevery lively in here. Server was a bit slow but due to the influx from the FIFA fans. Started with the cup of clam chowder that comes dripping from the cup. They use a lot of dill here and come out hot. A bit on the salty side but oyster cracker helps with that. The lobster mac and cheese came with a salad. The lobster mac had a nice broiled cheese top and a creamy inside. Nice lobster and cheesy flavor to it. I got the warm lobster roll and changed it to come with onion rings for $1. The onion rings tasted homemade. Slight crisp to it and thick onions. The lobster roll was massive and the amount of lobster it came with was incredible. Poured the hot butter and squeeze lemon on it for an amazing bite. Would come back here for a larger party to share the plates and order more stuff from here. The lobster bisque is only on the weekends. They have daily menus as well.

    This was just a great overall experience. The food is solid, the vibe is excellent, the service is…read morepretty good, location is nice on the water and it is exactly what one looks for in their visit to Boston. Here is a breakdown: Clam chowder 5/5 - well flavored and well balanced, I prefer a little thinner but there is nothing to complain about here Fish and chips 3/5 - this was ok, I liked the bite size pieces for sharing but didn't love the breading Lobster mac and cheese 5/5 - loved the big chunks of lobster so you could really taste it vs small pieces that blend in Calamari - 5/5 - lightly breaded and perfectly fried, the cocktail sauce is excellent, the tartar sauce used sweet pickles which weren't my fave but still good

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    Inside
    Inside
    Clam Chowder
    Clam Chowder
    Lobster Mac and Cheese

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    Lobster Mac and Cheese
    Brady’s

    Brady’s

    4.1
    (123 reviews)
    2.9 mi

    We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

    Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

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    Brady’s
    Brady’s
    Brady’s

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    Four Season Jiang's Kitchen - seafood - Updated July 2026

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