We got the weekender, perfect boil for my husband and myself. Cajun spice just perfect for me,…read morecrab legs were tasty, lobster tail tender, shrimp excellent, love the potatoes and corn on the cob. Sausage always really good, I want to know what kind it is. Service is always with a smile, yes place looks like a dive from outside, don't let that scare you away....inside is clean and spacious. Growing up dives were the best!

Always get delivery from here, and the portions are huge. A little pricey, but well worth it for…read moresome of the best seafood without being on the coast. Food is always consistent, well made, and well packaged.

I had dinner at Luccas American Kitchen last night with my wife and two friends, and I felt…read morecompelled to finally write a review because the entire evening was simply spectacular. I ordered the Swordfish Special, which was served with shrimp, risotto, and a light sauce that was a beautiful blend of Provençal and scampi influences. The swordfish was cooked perfectly, and the combination of the fish, shrimp, risotto, and delicate sauce was outstanding. It was flavorful and satisfying while still being a wonderfully light dish. One of our friends had never tried swordfish before and ordered the same dish. Needless to say, they are now officially "hooked!" The Korean Short Rib entrée was also excellent, with just the right amount of spice and tremendous flavor. My wife ordered the Fried Whole Belly Clams, which she absolutely loved. And the experience didn't stop with the food. The bar staff were top-notch--knowledgeable, engaging, and genuinely enjoyable to interact with. Great service can make a good meal memorable, and the team at Luccas certainly did that last night. I have been to Luccas several times and have always had great experiences. Last night, however, was one of those evenings where everything came together--the food, the service, the atmosphere, and the company. Congratulations to the entire Luccas team. It was a fantastic dinner and a truly memorable evening. I highly recommend Luccas American Kitchen and look forward to coming back again soon!

Family has ordered from here twice now. Both times the food was excellent. The boneless wings are…read morethe best we have ever had! Street noodles are amazing and the lobster roll is spot on top! Our new to go spot.

Great fried seafood! They also have great ice cream. We get the kiddy cone, their portions are…read morehigh! I should say...if you're a messy eater, get a cup not a cone!

Lobster roll was HUGE! Fish and chips platter was also very plentiful. Lots of outdoor seating at…read morepicnic tables. Tables are covered so rain should not be an issue.

It was 5/1/26 in the evening. We were visiting this cute, quaint town because my best friend…read moregraduated with her BS from SNHU. On every website we searched, Hooked was the #1 rating. That settled it; we had to try it. Out of sheer excitement or exhaustion, we forgot to make a reservation. I quickly remembered this mistake as we entered Hooked. People filled every table and seat at the bar. I looked at my bestie with great concern because we were anticipating our first meal of the day. The hostess welcomed us warmly, and then she asked the dreadful question, "Do y'all have a reservation?" We sadly said no, and she immediately began to express regret. Maybe it was the "Grad2026" headband or the disappointment on our faces that caused her to have pity on us because she told us to wait one second. The hostess walked to the bar, then she went to the main seating area, lastly she went next door where there's additional seating. She returned with a smile and motioned for us to follow her. The hostess found us seats at the bar! We ordered, chatted with the locals, and ate a delicious meal. We even made room for dessert which we learned was made by the owner, the hostess! Whenever we visit New Hampshire again, we're definitely stopping by Hooked!

Okay so I came here on a graduation night with no reservation on a hope and a prayer... I'm…read moreassuming the owner was the lady who came to tell me it was reservation only and there was nothing they could do. I was heart broken but it was my own undoing as I djdnt make a reservation. Just as I was opening yelp to find another place to try she came and got me from outside as a spot opened up! That's service! And I won't forget it. All the staff was very kind and she checked in with me several times during my meal to make sure it was going well. The ambiance is a little noisy but it's a raw bar that has sports on. The food is delicious. I could have eaten the Cippino forever! The broth was a complex delicious and perfectly spiced tomato base. The seafood was plentiful and large sized. I have never seen shrimp so big! I also ate oysters and had an amazing home made peaches and cream cheese cake. Listen I don't really like cheese cake but I could eat that cake everyday for the rest of my life. Everything from start to finish once I sat down. Was delicious and the staff was very kind. This food was fired fresh in the kitchen. I could see if from my bar seat. So if it took a little bit it was worth it! I'd eat here the next time I'm in Manchester 10/10

I won't lie, I was not thinking I'd like Fish and Chix as much as I did. But I'm happy to be wrong!…read moreI was up visiting some friends and we were trying to find a take out dinner spot. They had been here before and wanted to try the smash burgers. I'm a fan of seafood so I ordered the scallop plate. At only $18 I wasn't expecting much. We placed the order and made our way to the restaurant where it was already all set for us! The cashier who checked us out was friendly and the building itself was nicely decorated and spacious. It was busy for a Friday night but not jam packed. When we got home I noticed that they forgot my tartar sauce- a bummer. But the food itself more than made up for the momentary disappointment. The portion size was huge for the price! There must have been atleast 16 scallops in there. Even though we ordered take out the food was still nice and crispy. The batter was excellent and the fries had a great crunchy coating. I would highly recommend Fish and Chix to anyone in the area. It may seem unassuming but the food quality and portion size is amazing! I'm happy we stopped by and will ask to go again.

This is an unassuming place in a strip mall and we were hungry coming back from New Hampshire so we…read moredove in. Ordered up a fried chicken sandwich and a fried fish sandwich. They both come with french fries and a bottle of water. One would think that it was just an average place. When we bit into the chicken it was one of the better sandwiches I've had and I could say the same about the fish. The french fries were firm, not soft or soggy and have a coating on them that make them delicious. No, this is not a fine dining restaurant. You don't come here for the ambiance. It's a strip mall but I would say I'm going to make it a regular place that I stop in coming back down from New Hampshire. Not too expensive. Quick food very good and the counter staff is very friendly.

Excellent local seafood friendly service rustic ambience One of our favorite places to visit when…read morein Boston for mussels and fish and chips!

2026 Boston. Lunch review. Seafood…read more (Highlight - Best) New England Clam Chowder - Cup 10.95 Lobster Bisque - Cup 12.95 Fried Fisherman's Platter - Market Clams, scallops, shrimp, calamari and cod Overall, definitely the best chowder compared to the rest. "As good as it gets."

Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

Excellent location, service and food. There is a public parking garage right behind the building…read moreand a back door to enter with signage. Came with a party of 7, and stayed for a while. Had a great experience and shared multiple sushi orders. The lobster fries were also yummy, and lightly dipped in a lobster bisque sauce. Prices are not cheap, but good value in my opinion.

We were able to get a table right away with a little view of the shore. We got sat in a booth but…read moreit was a semi circle so it faced the view. Our waiter was really sweet and energetic. The bathroom is shared with the hotel or something so you have to go around for it a bit. For the oysters we got the Swirl Creamier and Hurricane. I can't remember which one but I did enjoy the brinier one more. For sushi we got the Crispy Garlic and Tuna. The salmon kind of just melts in your mouth and everything was soft. The edamame didn't have a strong truffle flavor, all the flavor fell to the bottom of the plate so without dipping it was rather plain. The warm crab rangoon dip was flavorful and was the perfect crisp. We also got the Lobster Spaghetti which didn't have a strong sauce flavor. A little too sweet in my opinion with a buttery flavor. It was interesting that tomatoes were cold and didn't warm up from the dish and eggplant weren't a favorite add.