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    Moberly, MO

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    Coach Light Moberly

    3.7 (3 reviews)

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    Pear Tree Kitchen & Bar

    Pear Tree Kitchen & Bar

    (182 reviews)

    $$

    Absolutely outstanding from start to finish. The service was amazing--the entire service team was…read morecompletely in sync, anticipating every need and working together at a level that honestly rivals some of the Michelin-starred restaurants I've reviewed. It was seamless, attentive, and genuinely impressive without ever feeling overbearing. And the food was just as impressive. We had the Wagyu ribeye, burger, salad service, and toasted ravioli, and everything was perfect. Every dish was prepared beautifully and delivered with the kind of attention to detail you hope for when dining somewhere special. One of the highlights of the evening was having the opportunity to speak with the owner. His passion for the restaurant was obvious, but more importantly, his commitment to quality, consistency, and exceptional service really stood out. You can tell that these aren't just words on a mission statement--he is personally invested in making sure every guest has an outstanding experience. That commitment clearly carries through to the staff, the food, and the overall atmosphere. And if you go, you absolutely have to get the wedding cake. It was incredible and easily one of the highlights of the meal. I absolutely assure this is worth the drive and I really want to have a Yelp elite event here. They have a section of their wine list dedicated to my favorite wine maker. When you go grab a bottle of Orin Swift. Great food, exceptional service, and an owner who genuinely cares about getting every detail right. A true 5-star experience and one I would highly recommend.

    Tremendous meal. Excellent filet, battered lobster, sprouts, salad, and toasted ravioli. Even the…read morehouse made French dressing. I will be back, somehow. Great service and very clean and inviting place.

    Sebree's Restaurant

    Sebree's Restaurant

    (41 reviews)

    $$$

    We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

    If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

    The Broadway Columbia - a DoubleTree by Hilton Hotel - Guest room

    The Broadway Columbia - a DoubleTree by Hilton Hotel

    (59 reviews)

    $$$

    The Broadway was my home away from home, while I was in Columbia for a family wedding. I spent 3…read morenights and four days here and I loved it. The location was perfect. It was so perfect that I was able to walk everywhere I needed to be or where I wanted to go. My room was on the sixth floor and faced Broadway. The room was spacious and the bed was super comfy. I loved the pillows and will most likely be ordering the same brand for my home. The room had a closet that stored a full size ironing board and iron. It also had a small icebox and a safe for valuables. There was also an easy chair for relaxing and reading. The television was huge and had a personalized message welcoming me, as a Hilton Rewards member. The bathroom had a walk in shower and full sized bottles of toiletries attached to the shower wall. Having a walk-in shower at home, I greatly appreciated this. The bathroom was also a good size. Most hotel bathrooms make me feel claustrophobic, but not this one. Their cleaning staff was prompt and efficient. I love coming back to a straightened room, a made bed and fresh towels. That is all part of vacation experience. The front desk staff was friendly and professional. They made both my check-in and out, very smooth and easy. There's a parking garage next door and I recommend paying for the daily park yourself. You'll not only save $'s, but you wont have to wait for the valet to fetch your ride. When I come back to Columbia for an overnight visit, I'll be staying here again.

    With your racist staff mainly Laurie, she deserves what ever happens to her, I guess she didn't…read morerealize her picture and racist rants are on the internet. Karma is coming..

    Coach Light Moberly - stationery - Updated September 2026

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