I had a great time at the Culinary Arts Center at Hilton Head Health! I attended a "Lunch-N-Learn"…read moresession where we had Chef Jen prepare, cook, and serve a meal of chicken cordon bleu, mashed potatoes, and green beans. Chef Jen was personable and open to all questions about the meal. She explained her cooking techniques and tips to make the dish a healthy version of the original without taking away any of the flavor. Although we learned recipes for one meal during the lunch, Chef Jen was able to demonstrate cooking techniques than could be carried forward to other recipes and help with preparation, diet, and nutrition.

From the owner: Join us in our state-of-the-art kitchen for an intimate and entertaining dining experience with one…read moreof our skilled Hilton Head Health (H3) chefs. Enjoy nutrition at its finest in a Chef's Table fine dining experience, or an interactive, healthy cooking class. H3 Healthy Kitchen is also available for private parties including corporate team building activities, birthday celebrations and community events. Visit our website to view our events calendar or call for information on private dining packages.

I love this place. We go to the Sips and Bites Nite often. Sips & Bites serves 3 different wines…read moreand pair with some bites. The Bartender is entertaining and has a great knowledge of many wines. They also make their own Lemoncello. However it is not as good as mine. ha. This is an upscale, but not an overly priced restaurant. I love the new open kitchen concept. The remodel is great. The chef gave us a private tour before the remodel, proudly explaining all of the positive changes. We always come here with friend. Tony & Wendy's favorite restaurant on the island.

The food is always superb at Michael Anthony's and it certainly did not disappoint tonight! (I had…read morejust been here two nights ago and had a fabulous braised short rib ravioli with mascarpone and black truffle sauce, but I forgot to take pictures before I dug in.) The sommelier was knowledgeable and helpful! I felt totally comfortable sitting alone in the warm welcoming bar area. The wines were paired perfectly with each course. And who can beat the price of only $30 for a gourmet meal with wine?! I was planning to order another dinner but the 3 wines/3bites were very generous! I will DEFINITELY be back for this!

A 10/10, 5-star experience! Chef Lynn and her team were kind, communicative, and most importantly -…read moreincredible chefs. They served apps, entrees, and dessert for our group of 7 coursing everything perfectly and explaining the dishes with excitement. We had the absolute best time and HIGHLY recommend booking a private experience with Chef Lynn and her team.

Absolutely everything with our meal went so well!!! Delicious food and the team was great!read more

We didn't actually get to attend the cooking school, but we had left a voicemail and the Chef…read morehimself gave us a call and wished us well. He was so kind, and jolly that he brightened our day! He gave us recommendations on other restaurants to try, and even some recipes we could try at home! Truly a giving soul.

The best meal I've had in Savannah and you get MORE than you pay for. The building that you arrive…read moreat is understated and small. Don't let that deter you!! Its intimate and inviting when you walk inside. Chef Joe and his wife Barbara were warm and greeted us right away. There were 20 people that came tonight, a full house! Chef Joe went around the room and personally introduced himself to each person before the cooking began and tried to get to know each person a little. Sitting at each dinner setting is a menu detailing the night's courses and the recipes for all of them. Make sure to bring a camera to take pictures and a pen to make notes. Chef Joe adds a lot of details as he cooks and gives suggestions on variations of each dish. Tonight was the Dinner Party and our menu consisted of Crab and Corn Chowder, Roasted Rack of Sage Rubbed Pork with Madeira Jus Lie, Hoppin' John, Rustic Macaroni and Cheese, Stewed Okra and Tomatoes, Southern Collard Greens, Hoe Cakes and Peach Cobbler with Vanilla Ice Cream. I have to add here that I don't care for seafood, anything that has a fishy taste in the slightest is not for me. I was nervous about trying the Crab and Corn Chowder... but it was delicious! I couldn't believe how amazing (and non-fishy) it was especially considering he used a seafood stock to make the base. My mouth waters even thinking about it. It will take too long to go over each dish but each one was sooooo good. My favorites were the Okra, Mac n Cheese, Sage Rubbed Pork and Peach Cobbler. I've never had cobbler so good in my life. I cannot wait to go back for more and I cannot wait to make all these dishes myself. I have a feeling a few of these recipes are going to go into heavy rotation and make appearances at pot lucks, holiday dinners, and parties....

Steven was absolutely excellent. The food was amazing and he was so professional. It took so much…read morestress off everyone to just have this meal prepared in our home and will definitely have him back

Steven and his team are wonderful to work with, very kind. The food is outstanding...I ordered for…read morea house party and everyone was impressed. I've even picked up from his location and it is spotless. I will be ordering again!

I have shopped here and taken several classes. Can't believe I've never left a review! Great…read morekitchen store, for all of your cooking/kitchen needs and then some! The classes are terrific, learning to use tools, techniques as well as get inspired to try something new or different. Chef Darin is great, and his staff is wonderful as well.

Fantastic experience and even better food! Highly recommend for group events, date nights, friend…read moreoutings, or anyone who just wants to learn about cooking.

Chef Tharren was absolutely AMAZING! He was professional, personable and an absolute Gem of a…read moreChef! We chose the Old English style menu which included Fish & Chips, English style and Shepherd's Pie, with a a wonderful English garden salad. The food was so good! There was a fair amount of leftovers, which Chef Tharren did on purpose, (I think) and he had to-go containers for us to store them in in our fridge. We enjoyed another wonderful meal on day two! We can't say enough about Chef Tharren. We hope he gets the chance to be on one of the Food Network's competitions, because we are certain he would win!

We had Tharren as our chef for a low key bachelorette party and he was perfect!! Everything he…read morecooked was extraordinary and he made us all feel like we were celebrities in Beverly Hills. Highly recommend!

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC