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    Cocos y Mariscos Santa Fe

    5.0 (2 reviews)

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    Ironside Fish & Oyster - CLAMS CASINO Venus CLAMS, BACON, PARMESAN BELL PEPPER, ONION, GARLIC, PANKO $26

    Ironside Fish & Oyster

    4.2(6.1k reviews)
    33.6 kmLittle Italy
    $$

    Have not been since remodel and new chef / menu. Happy to say still one of my favorite "date night"…read morerestaurants in San Diego (dad / daughter date this time) We had the bread (delicious, a hint of citrus in the loaf I think) and the main lobster cocktail to start - lobster was semi-hands on to get to claws to make it interactive. Perhaps a dip or preparation with the tamale would have improved? Mains were catch of the day (halibut and ahi) plus sides. Fish was simply grilled but cooked perfectly, asparagus was a standout side as cooked perfectly crisp with a nice char topped with an amazing green goddess sauce. Mushrooms were surprisingly large portion. Frites were perfect as frites could be. The ambiance is the same as I remember but the place feels a bit more elegant with updated lighting, table side lanterns. and a bit more "swank" to banquettes and brass / wood molding. Service was prompt and fun. All in all everything it has always been as a SD institution. Note to Somm / Bev Mgr: You CLEARLY have an issue with Chardonnay, and I respect that statement (a quirk shared across CH restaurants, try finding vodka or ketchup at C&C). I would only say that if you have an issue with Chardonnay and only have one by glass and one by bottle on the list, it should be French and not CA. (Maybe a Chablis or Pouilly Fuisse by the glass and a 1er cru by bottle?) Seems like if you're going to be bold and snub Chardonnay (at a fish / seafood establishment no less) you should fully commit to your boldness and not pussyfoot with a CA bottle to appease those looking for something assembling a butter bomb (to be fair, the glass selection was an unoaked stainless steel variety) Besides, if you went French you wouldn't even have to have the word "Chardonnay" on your wine list :) PS: I went by the glass with 1er cru champagne and a morgon which was perfect with the grilled halibut and stood up to the asparagus. You're the best, love your establishment and I will be back

    Once upon a time this was my favorite CH restaurant in SD. Over time it's just become a place to go…read morefor oysters. I was hopeful after the renovation and addition of the grill that it'd wow me but it's just average food. Service can be good or not good depending on when you visit or where you sit. I'd only recommend it if you can get a bar seat for some oysters.

    Photos
    Ironside Fish & Oyster - Taking an order

    Taking an order

    Ironside Fish & Oyster - Happy hour oysters

    Happy hour oysters

    Ironside Fish & Oyster - Octopus a LA Plancha

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    Octopus a LA Plancha

    Brisa Restaurant & Bar

    Brisa Restaurant & Bar

    4.4(377 reviews)
    34.1 kmLittle Italy
    $$$
    Locally owned & operated
    Happy hour specials

    Tonight was my second time here and I am so glad we got to eat dinner. We ordered four plates and…read moreeverything was exceptional... fresh, extremely tasty, presentation, and high quality Service was 10/10. Jenny is a sweetheart and we really felt at home This restaurant hands down has the best tasting food in Little Italy and the vibe was to match

    I skimmed reviews and made a reservation. When I went back to look at all reviews, some of the…read morenegative ones had me scared so we almost didn't go. But we both had a great time! The reviews here say the service is friendly and good and they are right! Jenny looked after us and we both really liked her! Vibrant and friendly. Mixed drinks were ok. I wasn't thrilled with my watermelon one (I forget the name) but the wine i had after was excellent. For dinner I had the smoked pork chop and I have to say, it was a little odd. Ive never had meat or pork especially that was so soft and mushy? I mean I kinda liked it but it was just so weird. I was trying to figure out how they did that because usually pork has a nice chew to it. You could eat this with no teeth and thats no exaggeration. The sauce kinda overpowers the nice smoked pork flavor. The rice was amazing- made with sesame oil or something. My wife had the salmon and loved it. Huge dish too. Oh their ceasar salad has the big ancovy fishes on top - not my favorite but some places do this. Just FYI. Some other review mentioned it looked like a concrete bunker with flowers. Ha I can see that but we both thought the place was cute! Very loud though! Concrete walls and stone bar wall - even when it wasn't busy its hard to hear your friends. So I don't know. I'd go back maybe?

    Photos
    Brisa Restaurant & Bar - Very Aesthetically Appealing!

    Very Aesthetically Appealing!

    Brisa Restaurant & Bar - CHILAQUILES

    CHILAQUILES

    Brisa Restaurant & Bar - Costa roll

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    Costa roll

    Cocos y Mariscos Santa Fe - foodtrucks - Updated June 2026

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