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    Coffee Mob Bar & Roastery

    5.0 (3 reviews)

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    1 year ago

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    2 years ago

    I like the hot chocolate with almond milk and the chocolate chip cookies. People are cool. Great service

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    Terre - Burrata "black truffle" with Prosciutto Parma 24 Months and home made bread

    Terre

    4.3(234 reviews)
    2.7 miPark Slope
    $$$

    This is one of the best Italian spots in Park Slope, Brooklyn. As soon as you enter the restaurant,…read moreyou feel like you're in Italy. Everything on the menu looked amazing, so I had the waiter choose my dish/wine pairing and he did a great job! I got the pesto with shrimp. The pasta is handmade and the wine is natural from Italy. The pesto is made the day of in the morning. All fresh ingredients. They have indoor seating and then more seating in the back that is the perfect spot. I love the exposed brick wall. This might be my new favorite Italian spot. I will be back soon! Thank you for the amazing experience.

    Terre is an ultra cute and homey neighborhood restaurant with a killer natural wine list and some…read moreextremely knowledgeable servers. Instead of picking a wine from a menu, you tell your server the flavor and mood of wine you're looking for and they bring out glasses or a bottle for you based on that. The food here is delicious and I was happy to see gluten free pasta options. The pork ragu was good but I was truly impressed by how good the texture of the gluten free pasta was. For me, the show stopper was the branzino. It was seasoned perfectly and the potato crust was a fun touch. The salad was nice and simple, but didn't blow me away. Portion sizes were good, though the prices are on the higher side. The restaurant is a great place for a friends' night or date night, and I'd keep the group small or make a reservation in advanced because it gets busy. It is definitely a more expensive spot, but worth it!

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    Terre
    Terre
    Terre

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    Miriam - Halloumi Salad

    Miriam

    4.0(1.3k reviews)
    3.2 miPark Slope
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

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    Miriam - Inside

    Inside

    Miriam - Chicken liver with beets

    Chicken liver with beets

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Werkstatt - Norwegian Salmon, Brussell Sprouts & Risotto

    Werkstatt

    4.5(382 reviews)
    0.8 miFlatbush
    $$

    One of my favorite local spots! 10/10 drinks and food! Also has one of the best burgers in the…read morearea! A lot of seasonal specials drinks and food wise. Great service and friendly staff, always cozy vibes.

    Really solid neighborhood joint. I first heard of this place featured from an episode on Eater with…read moreGeorge Motz saying he loved coming here, funny enough the day I went, which was 1/24/26, George was eating dinner at the bar. It's a cute place, nothing fancy but a place you really can come hang out any day of the week. If I lived in the area I could see my myself ending up here any day of the week. I guess that's why when I went with fellow Yelper Sara L she said she has gone many times and wanted to take me since she knew I would enjoy it. The food: Gebackene Champignons- Fried Mushrooms- OK to preface they are kinda plain and boring the first few pieces. But the more I ate it the more I was like wow, these are actually good and kinda addictive. I enjoyed these and I enjoyed they gave a nice big portion. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=wXMnSOv4x6gNG-gHh3t40Q Potato Latkes- These were on the specials page and they were good, nice crunchy and fried well but these were mixed with something since the taste was a bit different and the color wasn't that nice golden brown color you associate with latkes. Goulash- This was a dish George had and honestly, they were amazing. Highly recommend. I thought the flavor but more importantly the texture was amazing. A lot of times when you have slow cooked beef, they could sometimes get stringy and chewy, no not here. Also the spätzle was a really great pairing. Mussels- These were some fat ass mussels. The flavor of them was good, the night I went they were spicyyyyyyy. This was a well made dish and i appreciate their creativeity but I do prefer a simple garlic shallot butter and white wine where I want to drink the broth afterwards. The broth on this was too spicy too drink. Roasted Boneless Pork Chop- Pork chops are always a gamble and the one here was just OK. The sauce it came in was nice, kind on the heavy side but a delcious cream sauce. The pork was cut super thin and unfortunely they came out dry and chewy. The fries were a nice shoestring fry which were nice and crunchy. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=14_-Katrn9Glu-wA65-CHg

    Photos
    Werkstatt - Interior

    Interior

    Werkstatt - Tender Braised Beef Gulasch with Spatzle

    Tender Braised Beef Gulasch with Spatzle

    Werkstatt

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    Coffee Mob Bar & Roastery - wine_bars - Updated May 2026

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