Great food and ambiance! Free wifi, no minimum amount needed to avail the internet connection…read more It was my first time to visit the cafe. Who better to ask about the house specialty, but the owner herself, Aradelle . Suggested the fried and rolled lasagna...yes! Very interesting way of serving...delicious! Finished the whole plate! Also had the cafe latte. It's ok. I like my drink to be super sweet! It's kind of pricy for the pasta lasagna but its worth every cent. Overflowing meat sauce and melted cheese. Surprised to bite bacon, rolled in the pasta They also serve all day breakfast, cakes and sandwiches. The location is inside a building complex. Got lost the first time. Interior is inspired by nature and for beach lovers. Dine in a surf board‍ Haven't tried the cakes or homemade ice cream. I'm pretty sure to come back!

Gourmet food at an affordable price. Super love everything on the menu. If I'm not on a diet, will…read morego here every single day. Great job, Chef Myck!

From the owner: "The quality experience you can eat" - Chef Myck Special…read morefocaccia sandwiches / pasta & pizza / lunch & dinner special / french pressed coffee & tea

Casual place to hang out while waiting for departure. They serve hot and cold beverages, deli…read moresandwiches and ilonggo specialty which is "Batchoy".. a local version of ramen with sliced pork, innards, crispy pork skin, fried garlic and green onion with pork bone broth. Reasonably price considering you are a few steps away from check in. There is no a/c but electric fan to cool you off from the hot Philippine weather. Better try their halo-halo.

This is a place where you can get a quick bite to eat and get refreshed after a very long flight…read more This is located right outside the airport at Iloilo Philippines. Because it was too hot and humid, I wanted a small bottle of carbonated soda. I was glad they have a few selections and I like my mini regular coke. The only downside is, it's a very small joint for a quick bite so they don't carry a large amount or accept a large bill. Just make sure you have a small change otherwise, you might end up empty handed or will be forced to get more than what you need. That's all. They are very nice, attentive people and offer a smaller selections of foods to eat. No fussing necessary. It's very straight forward what they offer to you.

This restaurant`s food has a distinct flavor profile, which is one of my favorite things about it…read more While the food at some restaurants is nearly identical to that of others, this one strike a different chord. It`s also a good spot for studying or hanging out with friends over coffee. A coffee to keep you going throughout the day. The service is particularly outstanding because it is staffed by nice individuals who will accommodate what you want.

From the owner: We are the official source of the Original Native Coffee of Cadiz City, the Morita Blend. We have…read moresignature dishes that our customers go back for. We have the most feedback online within the City and have been an approved source of affordable yet tasty food on the city of Cadiz.

Place is clean, hip and good vibes. They have vegan food…read more Ordered the Longanisa. It was on the sweet side, the Longanisa taste is there but the texture is different. The chicken à la king did not taste like the actual dish. Their coffee was not arabica, even if there was 2 shots. It was not as close as the actual food, but great vegan options. Service was fast and friendly

Great service, cozy ambiance "though a little bit tight inside. Food is good with lots of choices.read more

Of course, there is no comparison to the Vietnamese restaurants here in the SF Bay Area, especially…read morethe phó. Thus, the four stars. But, I extremely enjoyed our dinner here. Perhaps, my happy experience was because of our company of friends and their families/teens, but it was also due to a few notable dishes. One that left a good memory on my palate was their pomelo salad. I constantly think of it and want to enjoy it - again and again! Service was friendly and attentive. Since returning home, I have been searching for a version of this dish among the local Vietnamese places but to no avail. We will definitely return to Rau Ram when we visit Bacolod again. PS: Dear Owners, please post a picture of your menu on your Yelp page. TIA!

Everything here is wonderful. The food is the best in Bacolod. The service is outstanding. The…read moreambience is just right for the feel of SE Asia. You will totally enjoy your experience at Rau Ram Cafe.

The Bruce, a hotel Cafe specialising in coffee as the unique feature, along side the dishes of chef…read moreLeo operates 6am until 3pm. So don't expect pizza, that was last years menu, oh so sad! I am instead having the clubhouse sandwich. We shall see if it is as good as before, 139 pesos. Fry's are gone potato chips. Will return for the original creator in the daytime.

good food and great atmosphere. I'm a fan of this cafe just recently open in pototan..you need to…read morecheck this place....

Nice ambiance with cute decor. Food just okay in my opinion. The clear broth soup was really good…read morebut everything else we had was just okay. It has AC so that's nice. Big menu.

The two times we've been here, it's been marginal at best, but really, we won't return!…read more Not only are we trying to avoid the nutritional shortfalls - high fructose syrup, white flours and sugars, stale lettuce and food-coloured papaya strips - but to taste something that remotely resembles a decent American breakfast seems impossible: * Only the steamed eggs were as they should be. * The tough cold bacon had been re-heated after asking for it fresh and crispy. * With no toaster in sight they can't toast bread: found myself using a stiff waffle as toast to eat my eggs. Another guest tried to use their untoasted bread but left her eggs and bread on the plate. * The limp salad garnish on at least four plates was left untouched. * My wife's boneless bangus was passable but greasy and almost tasteless. * A thin slightly-hard stale weird potato-like mini-patty masqueraded as 'hash browns'. * The cook tried to present the meals well, but the actual food is more important. We won't ever go back to eat drek, and won't recommend it to you! Unfortunately, we don't know of an alternative in Iloilo anywhere, and so it's simply better to buy your own bacon and eggs, make your own hash browns, and toast some pretty good Nicolette Bakery bread at home.

One of the staff in our resort recommended for us to try this place for brunch one morning and we…read morewent for it. It was just an easy walk from our resort in Astoria Station 1 through the beach to this place. Actually it was quite a nice walk there. When we arrived we were greeted with a nice smile by one of the staff and was offfered immediately a table with an amazing view of the beach. The restaurant is busy but it is clean and organized with a chill vibe. Our server offered us the menu which had so many interesting items to choose from and we elected for a few lattes and different types of entrees. We didn't wait long to be served our meals and they were all Made fresh and presented nicely. We were hungry so we didn't wait to dig in. It was astonishingly good! definitely recommend this place for everyone visiting Boracay!

We came to The Sunny Side Cafe thinking that they would have some innovative foods based on what we…read moreread off Reddit. I wouldn't say that their food wasn't new and interesting, but the execution and fulfillment of my expectations/imagination were issuing. We tried the bacon and mango grilled cheese which was highly recommended by most Redditors and noted on the restaurants menu. They use a bread similar to brioche and it was fluffy and a good option. The lack of excitement in the food itself came from the missing "wow" in the taste. The homemade mango jam was really subtle. The tomato sauce/paste/soup that was provided in the side bowl did not tie the meal together. I'm not sure how to describe it, but I wouldn't consider it soup since it was thick and the tomato flavour really overpowered the taste of everything else on the plate. The shrimp roll was ok - it wasn't bad but it's also not something to write home about. They offered calamansi juice without sugar which was refreshing after a long day in the sun. The staff were kind and they were prompt with our orders. The restaurant caters to a lot of tourists, which is possibly due to its location. There was indoor and outdoor seating and we chose to sit indoors.

Very good brunch or breakfast place. Food presentation to taste is on point! I had the sisig…read moreburger. A fusion of Filipino and Western dish. Messy, but very good! You have that chewy fatty flavor of the sisig then a you bite into the sandwich the creaminess of the yolk of the egg drenches the whole thing amplifying the deliciousness of the whole thing. Would definitely recommend. Plus free WiFi. The rest of the dishes I didn't get to try but my family said they were good also. The only thing maybe was the, "Mr. Jaw dropper" burger, my family thought 3 buns was overdone.

This would have to be my go-to café in the city. They have amazing food, from Filipino dishes to…read morecontinental food. They have a variety of drinks that could cater to those looking for something sweet and those who need a caffeine boost. The staff is amazing! The place is picture perfect with a minimalist design and LOTS of natural light. They open early and close late, which is a big plus if you ask me. And they accept cards so you can be cashless in this cafe.